Dough kneading table for steamed bun processing

Abstract

The utility model relates to the technical field of steamed bun processing equipment, in particular to a dough kneading table for steamed bun processing, which comprises a processing table, a placing table is fixedly arranged on one side of the processing table, a dough standing table is fixedly arranged above the processing table, a functional box is fixedly arranged below the dough standing table, and a heating regulator is fixedly arranged in the functional box. A heating thermostat is fixedly arranged in the processing table above the heating regulator, a controller is fixedly arranged on one side of the processing table, a control circuit is fixedly arranged on one side of the controller, a dough standing table is arranged above the processing table, and the heating thermostat is arranged below the dough standing table. The environment temperature on the dough standing table is controlled through the heating thermostat, the dough standing time can be shortened through the warm environment when the dough is placed in the dough standing table, so that the processing time of steamed bun processing is shortened, and meanwhile, the needed dough standing time can be set through the controller; and the heating time can be controlled when a worker is inconvenient to take care of other work.

Description

Technical Field

[0001] The utility model relates to the technical field of steamed bun processing equipment, in particular to a dough kneading table for steamed bun processing. Background Technique

[0002] Steamed buns, formerly known as "barbarian heads", also known as "mo", "mo mo", "steamed buns", are the original name of "baozi", one of the traditional Chinese pasta, and are a kind of food steamed with fermented dough. Steamed buns are mainly made of wheat flour and are one of the daily staple foods of the Chinese people. Steamed buns originated from the human head sacrifice in the barbaric era and are said to have been invented by Zhuge Liang when he conquered Meng Huo. They were in the shape of human heads. Then, with the development of history, they gradually changed to poultry meat fillings. However, the history of the Chinese people eating steamed buns can be traced back at least to the Warring States period, when they were called "steamed cakes". Kneading the dough before steaming the steamed buns is essential. Most of the existing dough kneading machines are not convenient for the proofing work of the dough.

[0003] As disclosed in a steamed bun processing dough kneading device with the authorization announcement number CN 211794026 U, although it realizes the convenience of the clamping plate moving into the inner cavity of the clamping groove by setting the movable groove, and effectively realizes the limiting effect on the clamping plate by setting the limiting block, thus facilitating the clamping plate to move out of the inner cavity of the clamping groove, facilitating the user to open the top cover and take out the dough, and facilitating the user's use. By setting the protective pad, it effectively realizes the buffering and protection effect between the clamping plate and the limiting block. However, it does not solve the problem that most of the existing dough kneading devices are not convenient for the auxiliary work of proofing. Therefore, we propose a dough kneading table for steamed bun processing. Content of the Utility Model

[0004] The purpose of the utility model is to provide a dough kneading table for steamed bun processing to solve the problems put forward in the above background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solutions:

[0006] A dough kneading table for steamed bun processing includes a processing table. A placement table is fixedly arranged on one side of the processing table. A proofing table is fixedly arranged above the processing table. A function box is fixedly arranged below the proofing table. A heating regulator is fixedly arranged inside the function box. A heating thermostat is fixedly arranged inside the processing table above the heating regulator. A controller is fixedly arranged on one side of the processing table. A control circuit is fixedly arranged on one side of the controller. A placement plate is fixedly arranged below the processing table. A placement rack is fixedly arranged above the placement plate.

[0007] Preferably, two placement plates are fixedly arranged at the bottom end of the processing table. A placement table is fixedly arranged on one side of the placement plate. A fixing frame is fixedly arranged between the placement table and the placement plate. A first partition board is fixedly arranged above the processing table.

[0008] Preferably, the dough proofing table is fixedly arranged on a side above the processing table away from the placing table, a function box is fixedly arranged below the processing table at the bottom end of the dough proofing table, a mounting plate is fixedly arranged on the outside of the function box, and a power interface is fixedly arranged at the bottom end of the function box.

[0009] Preferably, the heating regulator is fixedly arranged at the bottom end of the functional box, a heating thermostat is fixedly arranged at the bottom end of the surface table above the heating regulator, and a connecting line is fixedly arranged between the heating regulator and the heating thermostat.

[0010] Preferably, the controller is fixedly arranged at one end of the processing table close to the dough proofing table, a control panel is fixedly arranged inside the controller, a control circuit is fixedly arranged on one side of the controller close to the function box, and a control template is fixedly arranged inside the function box at one end of the control circuit.

[0011] Preferably, the placement plate is fixedly arranged between two placement plates below the processing table, a second partition plate is fixedly arranged above the placement plate, and a placement rack is fixedly arranged at the bottom end of the processing table above the placement plate.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. A dough kneading table for processing steamed buns, wherein a dough resting table is arranged above the processing table, and a heating thermostat is arranged below the dough resting table. The ambient temperature on the dough resting table is controlled by the heating thermostat. When the dough is placed therein, the warm environment can speed up the dough resting time, thereby reducing the processing time of steamed bun processing. At the same time, the device can set the required dough resting time through a controller, and control the heating time when the staff is doing other work and is inconvenient to look after.

[0014] 2. A dough kneading table for processing steamed buns. The device is provided with a placement table and a placement rack under the processing table to facilitate the staff to classify the tools and to take them at any time when processing steamed buns. At the same time, the staff can place flour and water on the placement table when kneading the dough, so that the staff can quickly provide flour and water when kneading the dough, thereby making it more convenient for the staff to work. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 This is a schematic diagram of the installation of the placement plate structure of the utility model;

[0017] Figure 3 This is a schematic diagram of the controller structure installation of the utility model;

[0018] Figure 4This is the installation schematic diagram of the dough proofing table structure of the present utility model.

[0019] In the figure: 1, processing table; 2, placement board; 3, placing table; 4, fixing frame; 5, first partition; 6, dough proofing table; 7, function box; 8, mounting plate; 9, power interface; 10, heating regulator; 11, heating thermostat; 12, connecting line; 13, controller; 14, control panel; 15, control line; 16, control template; 17, placing board; 18, second partition; 19, placing rack. Specific implementation mode

[0020] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present utility model.

[0021] Please refer to Figures 1 - 4 As shown, a technical solution provided by the present utility model:

[0022] A dough mixing table for steamed bun processing, including a processing table 1, a placing table 3 is fixedly arranged on one side of the processing table 1, a dough proofing table 6 is fixedly arranged above the processing table 1, a function box 7 is fixedly arranged below the dough proofing table 6, a heating regulator 10 is fixedly arranged inside the function box 7, a heating thermostat 11 is fixedly arranged inside the processing table 1 above the heating regulator 10, a controller 13 is fixedly arranged on one side of the processing table 1, a control line 15 is fixedly arranged on one side of the controller 13, a placing board 17 is fixedly arranged below the processing table 1, and a placing rack 19 is fixedly arranged above the placing board 17.

[0023] In this embodiment, preferably, two placement boards 2 are fixedly arranged at the bottom end of the processing table 1, a placing table 3 is fixedly arranged on one side of the placement board 2, a fixing frame 4 is fixedly arranged between the placing table 3 and the placement board 2, and a first partition 5 is fixedly arranged above the processing table 1, which is convenient for the staff to carry out dough mixing work.

[0024] In this embodiment, preferably, the dough proofing table 6 is fixedly arranged on one side of the processing table 1 away from the placing table 3, a function box 7 is fixedly arranged below the processing table 1 at the bottom end of the dough proofing table 6, a mounting plate 8 is fixedly arranged on the outside of the function box 7, and a power interface 9 is fixedly arranged at the bottom end of the function box 7, which is convenient for placing the dough that needs to be proofed.

[0025] In this embodiment, preferably, the heating regulator 10 is fixedly arranged at the bottom end inside the function box 7. At the bottom end of the dough proofing table 6 above the heating regulator 10, a heating thermostat 11 is fixedly arranged. A connection line 12 is fixedly arranged between the heating regulator 10 and the heating thermostat 11, facilitating the control of the ambient temperature above the dough proofing table to assist in dough proofing.

[0026] In this embodiment, preferably, the controller 13 is fixedly arranged at one end of the processing table 1 close to the dough proofing table 6. A control panel 14 is fixedly arranged inside the controller 13. A control line 15 is fixedly arranged on the side of the controller 13 close to the function box 7. One end of the control line 15 is fixedly arranged with a control template 16 inside the function box 7, facilitating the control of the temperature and time of dough proofing, etc. When it is inconvenient for the staff to take care, it can effectively assist in control.

[0027] In this embodiment, preferably, the placement plate 17 is fixedly arranged between the two mounting plates 2 below the processing table 1. A second partition 18 is fixedly arranged above the placement plate 17. A placement rack 19 is fixedly arranged at the bottom end of the processing table 1 above the placement plate 17, facilitating the placement of various tools for the staff to pick up at any time.

[0028] When the dough kneading table for processing steamed buns of the present embodiment is in use, the staff can knead the dough at another time when there is no dough resting table 6 above the processing table 1. The tools except the grate for steaming steamed buns can be placed in the placement rack 19, and the grate is placed separately under the placement table 3 above the placement plate 17. Then the flour and water are placed on the placement table 3, which is convenient for the staff to use at any time. At the same time, after kneading the dough, the staff can cut out the prototype of the steamed buns on the processing table 1. If dough resting work is required, the dough resting table 6 can be used to assist in the dough resting. The dough is placed inside the dough resting table 6, and the heating regulator 10 is controlled by the controller 13 to start working, thereby indirectly controlling the heating thermostat 11 to work through the connecting line 12. The warmer environment can effectively speed up the dough resting process, thereby making the steamed bun processing more time-saving. The beneficial points of the dough kneading table for processing steamed buns are as follows: Yes, the device is provided with a dough resting table 6 above the processing table 1, and a heating thermostat 11 is provided below the dough resting table 6. The ambient temperature on the dough resting table 6 is controlled by the heating thermostat 11. When the dough is placed therein, the warm environment can speed up the dough resting time, thereby reducing the processing time of steamed bun processing. At the same time, the device can set the required dough resting time through the controller 13, and control the heating time when the staff is doing other work and is inconvenient to watch. The benefits of this dough kneading table for steamed bun processing also include that the device is provided with a placing table 3 and a placing rack 19 below the processing table 1 for the convenience of the staff to classify the tools and for the staff to use them at any time when processing steamed buns. At the same time, the staff can place flour and water on the placing table 3 when kneading the dough, so that the staff can quickly provide flour and water when kneading the dough, thereby making it more convenient for the staff to work.

[0029] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A dough kneading table for processing steamed buns, characterized in that: The invention comprises a processing table (1), a placing table (3) is fixedly arranged on one side of the processing table (1), a dough-resting table (6) is fixedly arranged above the processing table (1), a function box (7) is fixedly arranged below the dough-resting table (6), a heating regulator (10) is fixedly arranged inside the function box (7), a heating thermostat (11) is fixedly arranged inside the processing table (1) above the heating regulator (10), a controller (13) is fixedly arranged on one side of the processing table (1), a control circuit (15) is fixedly arranged on one side of the controller (13), a placing plate (17) is fixedly arranged below the processing table (1), and a placing frame (19) is fixedly arranged above the placing plate (17).

2. The dough kneading table for steamed bun processing according to claim 1, characterized in that: Two placement plates (2) are fixedly arranged at the bottom end of the processing table (1), a placement table (3) is fixedly arranged on one side of the placement plate (2), a fixing frame (4) is fixedly arranged between the placement table (3) and the placement plate (2), and a first partition plate (5) is fixedly arranged above the processing table (1).

3. The dough kneading table for processing steamed buns according to claim 1, characterized in that: The dough-restoring table (6) is fixedly arranged on a side above the processing table (1) away from the placing table (3); a function box (7) is fixedly arranged below the processing table (1) at the bottom end of the dough-restoring table (6); a mounting plate (8) is fixedly arranged on the outside of the function box (7); and a power supply interface (9) is fixedly arranged at the bottom end of the function box (7).

4. The dough kneading table for processing steamed buns according to claim 1, characterized in that: The heating regulator (10) is fixedly arranged at the bottom end of the function box (7), a heating thermostat (11) is fixedly arranged at the bottom end of the dough-making table (6) above the heating regulator (10), and a connecting line (12) is fixedly arranged between the heating regulator (10) and the heating thermostat (11).

5. The dough kneading table for processing steamed buns according to claim 1, characterized in that: The controller (13) is fixedly arranged at one end of the processing table (1) close to the dough proofing table (6), a control panel (14) is fixedly arranged inside the controller (13), a control circuit (15) is fixedly arranged on one side of the controller (13) close to the function box (7), and a control template (16) is fixedly arranged inside the function box (7) at one end of the control circuit (15).

6. The dough kneading table for processing steamed buns according to claim 1, characterized in that: The placement plate (17) is fixedly arranged between two placement plates (2) below the processing table (1), a second partition plate (18) is fixedly arranged above the placement plate (17), and a placement frame (19) is fixedly arranged at the bottom end of the processing table (1) above the placement plate (17).

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