Seasoning stir-frying machine for Chongqing noodles

Abstract

The utility model discloses a Chongqing noodle seasoning stir-frying machine and relates to the technical field of Chongqing noodle seasoning processing. The seasoning stir-frying machine for Chongqing noodles comprises a bottom plate, an adjusting assembly and a feeding assembly, two groups of fixed vertical plates are fixedly mounted at the top of the bottom plate and are symmetrically distributed, a stir-frying barrel is arranged between the two groups of fixed vertical plates, a top cover is arranged at the top of the stir-frying barrel, the adjusting assembly is arranged on the bottom plate, and the feeding assembly is arranged on the top cover. The feeding assembly comprises an annular electric sliding rail, a sliding block, a sleeve seat and a filling barrel, the sliding block is arranged on the annular electric sliding rail in a sliding mode, and the outer wall of the filling barrel is fixedly sleeved with the sleeve seat. Through the arrangement of the feeding assembly, the filling barrel can be driven to annularly rotate, so that seasonings can be quickly and uniformly scattered into the stir-frying barrel, and are uniformly distributed in the whole stir-frying process, the consistency and uniformity of the seasonings are favorably kept, the consistency of the taste and flavor of Chongqing noodles is ensured, and the stir-frying efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of Chongqing small noodle seasoning processing, in particular to a stir-frying machine for Chongqing small noodle seasoning. Background Art

[0002] Chongqing small noodles are an authentic traditional Chongqing cuisine. Their uniqueness lies in the unique combination of ingredients and seasonings, especially the production and use of the red oil seasoning. During the processing of the seasoning, it needs to be stir-fried first to stimulate the fragrance of the spices before use.

[0003] After exploration and analysis, in actual use, the following disadvantages exist:

[0004] Some existing stir-frying machines for seasonings usually add seasonings manually. Manual addition may lead to unstable or uneven dosing of seasonings. At the same time, continuous input from operators is required, and they may need to stand or move for a long time, increasing the labor intensity and easily causing operator fatigue and a decline in work efficiency.

[0005] In summary, the present application now proposes a stir-frying machine for Chongqing small noodle seasoning to solve the above problems. Content of the Utility Model

[0006] The purpose of the utility model is to provide a stir-frying machine for Chongqing small noodle seasoning, which can solve the problem that manual addition of seasonings may lead to unstable or uneven dosing of seasonings.

[0007] To achieve the above purpose, the utility model provides the following technical solution: A stir-frying machine for Chongqing small noodle seasoning, comprising:

[0008] A bottom plate, on the top of which two groups of fixed vertical plates are fixedly installed and are symmetrically distributed. A stir-frying barrel is arranged between the two groups of fixed vertical plates, and a top cover is arranged on the top of the stir-frying barrel;

[0009] An adjusting component, which is arranged on the bottom plate;

[0010] A feeding component, which is arranged on the top cover. The feeding component includes an annular electric slide rail, a sliding block, a socket and a filling cylinder. The sliding block is slidably arranged on the annular electric slide rail, and the socket is fixedly sleeved on the outer wall of the filling cylinder.

[0011] Preferably, a first motor is fixedly installed on one side of a group of the fixed vertical plates. Rotating columns are rotatably installed on the adjacent side walls of the two groups of fixed vertical plates. The other end of the rotating column is fixedly installed on the outer wall of the stir-frying barrel. One end of a group of rotating columns passes through the fixed vertical plate and is fixedly installed on the output shaft of the first motor, which can drive the stir-frying barrel to rotate, facilitating the pouring out of the stir-fried seasonings.

[0012] Preferably, a stirrer is provided on the top cover, and the stirrer is located inside the frying barrel, which is convenient for evenly stir-frying the seasonings inside the frying barrel.

[0013] Preferably, the adjusting assembly includes columns, a movable plate, connecting columns and hydraulic rods. Two groups of columns are fixedly installed on the top of the bottom plate and are symmetrically distributed front and back. The movable plate is slidably installed on the columns. One side of the movable plate is fixedly installed with a connecting column, and the other end of the connecting column is fixedly installed with the outer wall of the top cover. One side of the other group of fixed vertical plates is fixedly installed with a placing plate, and a hydraulic rod is fixedly installed on the top of the placing plate. The free end of the hydraulic rod is fixedly installed with the bottom of the movable plate, which can drive the stirrer on the top cover to move up and down, so that the stirrer can move evenly during the whole frying process, ensuring that the seasonings are fully stir-fried, avoiding the seasonings from staying in the frying pan for too long and causing burning, and various spices and ingredients can be evenly mixed, which helps to maintain the color, taste and flavor of the seasonings, ensuring the quality of the seasonings, so that the taste of Chongqing small noodles is more uniform and delicious.

[0014] Preferably, the feeding assembly further includes a delivery pipe. The annular electric slide rail is arranged on the top of the top cover. The bottom end of the socket is fixedly installed with the top of the sliding block. The bottom end of the stuffing cylinder is fixedly installed with a delivery pipe, which can drive the opening to rotate annularly, so that the seasonings can be quickly and evenly sprinkled into the frying barrel, making them evenly distributed during the whole frying process, which helps to maintain the consistency and uniformity of the seasonings, ensuring the consistent taste and flavor of Chongqing small noodles, improving the frying efficiency, thus helping to save time and labor costs and improving the production efficiency.

[0015] Preferably, an opening is provided on the top of the top cover, and the delivery pipe is located inside the opening, playing a role of limiting, so as to facilitate the adjustment and delivery into the frying barrel.

[0016] Compared with the prior art, the beneficial effects of the present utility model are:

[0017] (1) For this Chongqing small noodle seasoning frying machine, through the cooperation of the top cover, stirrer, columns, movable plate, connecting columns and hydraulic rods, the stirrer on the top cover can be driven to move up and down, so that the stirrer can move evenly during the whole frying process, ensuring that the seasonings are fully stir-fried, avoiding the seasonings from staying in the frying pan for too long and causing burning, and various spices and ingredients can be evenly mixed, which helps to maintain the color, taste and flavor of the seasonings, ensuring the quality of the seasonings, so that the taste of Chongqing small noodles is more uniform and delicious.

[0018] (2) The Chongqing noodles seasoning stir-frying machine can drive the filling cylinder to rotate in a circle through the combined use of a ring-shaped electric slide rail, a sliding block, a socket, a filling cylinder and a conveying pipe, so that the seasoning can be quickly and evenly sprinkled into the stir-frying barrel, making it evenly distributed throughout the frying process. This helps to maintain the consistency and uniformity of the seasoning, ensure the consistent taste and flavor of Chongqing noodles, improve the stir-frying efficiency, thus helping to save time and labor costs and improve production efficiency. Brief Description of the Drawings

[0019] The present utility model will be further described below in conjunction with the drawings and embodiments:

[0020] Figure 1 is a three-dimensional view of the present utility model Figure 1 ;

[0021] Figure 2 is a three-dimensional sectional view of the present utility model;

[0022] Figure 3 is a three-dimensional view of the present utility model Figure 2 ;

[0023] Figure 4 is a schematic structural view of the feeding assembly of the present utility model.

[0024] Reference numerals: 1, bottom plate; 2, fixed vertical plate; 3, stir-frying barrel; 4, motor 1; 5, top cover; 6, stirrer; 7, column; 8, movable plate; 9, connecting column; 10, hydraulic rod; 11, ring-shaped electric slide rail; 12, sliding block; 13, socket; 14, filling cylinder; 15, conveying pipe; 16, opening. Detailed Description of the Preferred Embodiments

[0025] This part will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the drawings. The role of the drawings is to supplement the description in the text part of the specification, enabling people to intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but it should not be construed as a limitation on the protection scope of the present utility model.

[0026] In the description of the present utility model, it should be understood that the orientation descriptions, such as up, down, front, back, left, right, etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation on the present utility model.

[0027] Please refer to Figures 1 - 4, the utility model provides a technical solution: a stir-frying machine for Chongqing small noodle seasoning, which includes a bottom plate 1, an adjusting component and a feeding component. Two fixed vertical plates 2 are fixedly installed at the top of the bottom plate 1 and are symmetrically distributed. A stir-frying barrel 3 is arranged between the two fixed vertical plates 2. A top cover 5 is arranged at the top of the stir-frying barrel 3. The adjusting component is arranged on the bottom plate 1, and the feeding component is arranged on the top cover 5. The feeding component includes an annular electric slide rail 11, a sliding block 12, a socket 13 and a filling cylinder 14. A sliding block 12 is slidably arranged on the annular electric slide rail 11, and a socket 13 is fixedly sleeved on the outer wall of the filling cylinder 14.

[0028] Furthermore, a first motor 4 is fixedly installed on one side of a group of fixed vertical plates 2. Rotating columns are rotatably installed on the adjacent side walls of the two groups of fixed vertical plates 2. The other end of the rotating column is fixedly installed on the outer wall of the stir-frying barrel 3. One end of a group of rotating columns passes through the fixed vertical plate 2 and is fixedly installed on the output shaft of the first motor 4, which can drive the stir-frying barrel 3 to rotate, facilitating the pouring out of the stir-fried seasoning.

[0029] Still further, a stirrer 6 is arranged on the top cover 5. The stirrer 6 is located inside the stir-frying barrel 3, facilitating the uniform stirring of the seasoning inside the stir-frying barrel 3.

[0030] Even further, the adjusting component includes columns 7, a movable plate 8, a connecting column 9 and a hydraulic rod 10. Two columns 7 are fixedly installed at the top of the bottom plate 1 and are symmetrically distributed front and back. The movable plate 8 is slidably installed on the columns 7. A connecting column 9 is fixedly installed on one side of the movable plate 8. The other end of the connecting column 9 is fixedly installed on the outer wall of the top cover 5. A placement plate is fixedly installed on one side of the other group of fixed vertical plates 2. A hydraulic rod 10 is fixedly installed on the top of the placement plate. The free end of the hydraulic rod 10 is fixedly installed on the bottom of the movable plate 8. By controlling the telescopic movement of the hydraulic rod 10, the movable plate 8 drives the top cover 5 to move up and down, thereby driving the stirrer 6 on the top cover 5 to move up and down. It can drive the stirrer 6 on the top cover 5 to move up and down, enabling the stirrer 6 to move evenly throughout the frying process, ensuring that the seasoning is fully stir-fried, preventing the seasoning from staying in the frying pan for too long and causing burning, and enabling various spices and ingredients to be evenly mixed. This helps to maintain the color, taste and flavor of the seasoning, ensuring the quality of the seasoning, and thus making the taste of Chongqing small noodles more uniform and delicious.

[0031] Furthermore, the feeding assembly further includes a conveying pipe 15. The annular electric slide rail 11 is arranged on the top of the top cover 5. The bottom end of the socket 13 is fixedly installed with the top of the sliding block 12. The bottom end of the filler cylinder 14 is fixedly installed with a conveying pipe 15, which can drive the filler cylinder 14 to rotate in a circle. When other seasonings need to be added, the seasonings are put into the filler cylinder 14, and the annular electric slide rail 11 is started. The annular electric slide rail 11 drives the sliding block 12 to slide in a circle, so that the sliding block 12 drives the filler cylinder 14 to rotate and sprinkle the seasonings, so that the seasonings can be quickly and evenly sprinkled into the frying barrel 3, so that they are evenly distributed during the whole frying process. This helps to maintain the consistency and uniformity of the seasonings, ensures the consistent taste and flavor of Chongqing noodles, improves the frying efficiency, thus helping to save time and labor costs and improve production efficiency.

[0032] Secondly, an opening 16 is formed in the top of the top cover 5. The conveying pipe 15 is located inside the opening 16, which plays a role in limiting, so as to facilitate the adjustment of the conveying to the inside of the frying barrel 3.

[0033] Working principle: When in use, the hydraulic rod 10 is started. The hydraulic rod 10 pushes the movable plate 8 to move upward, so that the movement of the movable plate 8 drives the whole on the top cover 5 to move upward. Then the seasonings are put into the inside of the frying barrel 3. The hydraulic rod 10 is controlled to drive the top cover 5 to move downward, and the frying barrel 3 and the stirrer 6 are started, so that the frying barrel 3 heats the seasonings, and at the same time the stirrer 6 stirs and fries the seasonings. When other seasonings need to be added, the seasonings are put into the filler cylinder 14, and the annular electric slide rail 11 is started. The annular electric slide rail 11 drives the sliding block 12 to slide in a circle, so that the sliding block 12 drives the filler cylinder 14 to rotate and sprinkle the seasonings. At the same time, by controlling the telescopic movement of the hydraulic rod 10, the movable plate 8 drives the top cover 5 to move up and down, so as to drive the stirrer 6 on the top cover 5 to move up and down, so that the seasonings are stirred more evenly.

[0034] The above has described the embodiments of the present invention in detail with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those of ordinary skill in the art in the technical field, various changes can be made without departing from the purpose of the present invention.

Claims

1. A Chongqing noodle seasoning stir-frying machine, characterized in that: include: A bottom plate (1), two groups of fixed vertical plates (2) are fixedly installed on the top of the bottom plate (1) and are symmetrically distributed, a stir-fry bucket (3) is arranged between the two groups of fixed vertical plates (2), and a top cover (5) is arranged on the top of the stir-fry bucket (3); An adjustment component, which is arranged on the base plate (1); The feeding assembly is arranged on the top cover (5), and comprises an annular electric slide rail (11), a sliding block (12), a sleeve seat (13) and a filling tube (14). The sliding block (12) is slidably arranged on the annular electric slide rail (11), and the sleeve seat (13) is fixedly sleeved and installed on the outer wall of the filling tube (14).

2. A Chongqing noodle seasoning stir-frying machine according to claim 1, characterized in that: A motor 1 (4) is fixedly mounted on one side of one group of the fixed vertical plates (2), and a rotating column is rotatably mounted on adjacent side walls of the two groups of fixed vertical plates (2), the other end of the rotating column is fixedly mounted on the outer wall of the stir-fry barrel (3), and one end of one group of rotating columns passes through the fixed vertical plates (2) and is fixedly mounted on the output shaft of the motor 1 (4).

3. A Chongqing noodle seasoning stir-frying machine according to claim 2, characterized in that: The top cover (5) is provided with a stirrer (6), and the stirrer (6) is located inside the stir-fry barrel (3).

4. A Chongqing noodle seasoning stir-frying machine according to claim 3, characterized in that: The adjustment assembly comprises a column (7), a movable plate (8), a connecting column (9) and a hydraulic rod (10); two groups of columns (7) are fixedly installed on the top of the bottom plate (1) and are symmetrically distributed front and back; a movable plate (8) is slidably installed on the column (7); a connecting column (9) is fixedly installed on one side of the movable plate (8); the other end of the connecting column (9) is fixedly installed on the outer wall of the top cover (5); a placement plate is fixedly installed on one side of another group of fixed vertical plates (2); a hydraulic rod (10) is fixedly installed on the top of the placement plate; and the free end of the hydraulic rod (10) is fixedly installed on the bottom of the movable plate (8).

5. A Chongqing noodle seasoning stir-frying machine according to claim 4, characterized in that: The feeding assembly also includes a delivery pipe (15), an annular electric slide rail (11) is arranged on the top of the top cover (5), the bottom end of the sleeve (13) is fixedly mounted on the top of the sliding block (12), and the delivery pipe (15) is fixedly mounted on the bottom end of the filling cylinder (14).

6. A Chongqing noodle seasoning stir-frying machine according to claim 5, characterized in that: An opening (16) is provided on the top of the top cover (5), and the delivery pipe (15) is located inside the opening (16).

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