Baking tray assembly and frying and baking machine with same

Abstract

The utility model provides a baking tray assembly and a frying and baking machine with the baking tray assembly, the baking tray assembly comprises a baking tray, the baking tray is provided with a protruding structure and a working face, the protruding structure extends along the circumferential direction of the working face to form a cooking space, and the protruding structure is provided with a circulation channel; the number of the liquid storage grooves is at least one, each liquid storage groove is formed in the side, away from the cooking space, of the protruding structure, each liquid storage groove is provided with at least two liquid storage cavities, every two adjacent liquid storage cavities are not communicated with each other, and at least one liquid storage cavity is communicated with the cooking space through a circulation channel; liquid in the cooking space can flow into the at least one liquid storage cavity, and water vapor formed by evaporation in the liquid storage cavity can enter the cooking space to supplement water to food materials in the cooking space. At least one liquid storage cavity serves as an oil groove, oil juice flows into the oil groove through the circulation channel, the other liquid storage cavities serve as water storage grooves, water is supplemented to food materials in the cooking space through water vapor formed through evaporation, oil and water are separated in the cooking process, and oil and water splashing is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of baking, and more specifically, to a baking tray assembly and a griddle having the same. Background Art

[0002] During the baking process, in order to ensure the freshness of food, a water storage tank is generally provided on the baking tray, and water vapor is used to supplement the moisture of the food materials. However, the oil juice on the baking tray is likely to drip into the water storage tank, resulting in splashing of oil and water.

[0003] In view of the above problems, no effective solution has been proposed yet. Summary of the Utility Model

[0004] The main purpose of the present utility model is to provide a baking tray assembly and a griddle having the same, so as to solve the technical problem of oil-water mixing during cooking, resulting in splashing of oil and water.

[0005] To achieve the above object, according to one aspect of the present utility model, there is provided a baking tray assembly, including: a baking tray having a raised structure and a working surface, the raised structure extending along the circumference of the working surface to form a cooking space, and a circulation channel being provided on the raised structure; a liquid storage tank having at least one, each liquid storage tank being provided on the side of the raised structure away from the cooking space, each liquid storage tank having at least two liquid storage chambers, adjacent two liquid storage chambers being arranged without communication, and at least one liquid storage chamber being communicated with the cooking space through the circulation channel; wherein, during the cooking process of the baking tray assembly, the liquid in the cooking space can flow into at least one liquid storage chamber, and the water vapor formed by evaporation in the liquid storage chamber can enter the cooking space to supplement the moisture of the food materials in the cooking space.

[0006] Further, the bottom surface of the liquid storage tank is arranged with a height difference from the working surface.

[0007] Further, the circulation channel is a through hole opened on the raised structure.

[0008] Further, the circulation channel is a notch opened on the raised structure.

[0009] Further, the bottom surface of the notch is a guiding surface inclined towards the liquid storage tank.

[0010] Further, a partition is provided in the liquid storage tank, and the partition divides the liquid storage tank into at least two liquid storage chambers.

[0011] Further, the partition extends along the radial direction of the working surface.

[0012] Further, the height of the partition is H, and 1mm ≤ H ≤ 3mm.

[0013] Further, at least two liquid storage chambers are arranged with equal or unequal volumes.

[0014] To achieve the above object, according to one aspect of the present utility model, a griddle is provided, which includes a baking pan assembly, and the baking pan assembly is the above-mentioned baking pan assembly.

[0015] Applying the technical solution of the present utility model, the liquid storage tank has at least two liquid storage chambers, at least one liquid storage chamber is communicated with the cooking space of the baking pan. During the cooking process, at least one liquid storage chamber communicated with the cooking space serves as an oil tank, and the oil juice in the cooking space flows into the oil tank through the circulation channel. The remaining liquid storage chambers are used for adding water as a water storage tank, and the water vapor formed by evaporation replenishes the water of the food materials in the cooking space. The above-mentioned water storage tank and oil tank are not communicated with each other, and oil-water separation is achieved during the cooking process, which can avoid oil-water splashing.

[0016] To achieve the above object, according to one aspect of the present utility model, a baking pan assembly is provided, which includes: a baking pan, the baking pan has a side plate and a working surface, and the side plate extends along the circumference of the working surface to form a cooking space. A liquid storage tank is formed between a part of the side plate and the working surface. The liquid storage tank has at least two liquid storage chambers, and adjacent two liquid storage chambers are arranged without communication; during the cooking process of the baking pan assembly, the liquid in the cooking space can flow into one or at least one or two liquid storage chambers, and the water vapor formed by evaporation in the liquid storage chamber can enter the cooking space to replenish the water of the food materials in the cooking space.

[0017] Further, the at least two liquid storage chambers include a first liquid storage chamber and a second liquid storage chamber. A guiding surface is provided on one side of the first liquid storage chamber close to the working surface, and the guiding surface gradually extends downward from the side where the working surface is located to the side where the bottom of the first liquid storage chamber is located.

[0018] Further, the at least two liquid storage chambers include a first liquid storage chamber and a second liquid storage chamber. A convex structure is provided on one side of the second liquid storage chamber close to the working surface, and the convex structure extends along the edge of the second liquid storage chamber, so that there is a height difference between the upper surface of the convex structure and the working surface, and the height of the upper surface of the convex structure is lower than the height of the upper edge of the side plate, so that a notch structure is formed between the upper surface of the convex structure and the side plate.

[0019] Further, the at least two liquid storage chambers include a first liquid storage chamber and a second liquid storage chamber. A convex structure is provided on one side of the second liquid storage chamber close to the working surface, and the convex structure extends along the edge of the second liquid storage chamber, so that there is a height difference between the upper surface of the convex structure and the working surface, and the height of the upper surface of the convex structure is lower than the height of the upper edge of the side plate, so that a notch structure is formed between the upper surface of the convex structure and the side plate. A guiding surface is provided on one side of the first liquid storage chamber close to the working surface, and the guiding surface gradually extends downward from the side where the working surface is located to the side where the bottom of the first liquid storage chamber is located.

[0020] Furthermore, one side of the liquid storage tank close to the working surface is provided with a convex structure. The convex structure extends along the edge of the liquid storage tank, so that there is a height difference between the upper surface of the convex structure and the working surface, and the height of the upper surface of the convex structure is lower than the height of the upper edge of the side plate, so as to form a notch structure between the upper surface of the convex structure and the side plate. A circulation channel is provided on the convex structure, and at least one liquid storage cavity is communicated with the cooking space through the circulation channel.

[0021] Furthermore, the circulation channel is a notch opened on the convex structure, and the highest point of the bottom surface of the notch is flush with the working surface.

[0022] Furthermore, the circulation channel is a through hole opened on the convex structure, and the lowest point of the through hole is flush with the working surface.

[0023] Furthermore, the convex structure has a first side surface close to the working surface, and the first side surface is a plane perpendicular to the working surface.

[0024] Furthermore, the convex structure has a first side surface close to the working surface, and the first side surface is an arc surface that gradually arches outwards along the radial direction of the baking tray.

[0025] Furthermore, the maximum height between the upper surface of the convex structure and the working surface is H1, where 1mm ≤ H1 ≤ 4mm.

[0026] Furthermore, a partition is provided in the liquid storage tank. The partition divides the liquid storage tank into at least two liquid storage cavities. The partition extends along the radial direction of the working surface. Among them, at least one liquid storage cavity is used to store liquid water, and the remaining at least one liquid storage cavity is used to store excess oil juice.

[0027] To achieve the above object, according to another aspect of the present invention, a griddle is provided, including a baking tray assembly, and the baking tray assembly is the above-mentioned baking tray assembly.

[0028] Applying the technical solution of the present invention, the liquid storage tank has at least two liquid storage cavities, and at least one liquid storage cavity is communicated with the cooking space of the baking tray. During the cooking process, at least one liquid storage cavity communicated with the cooking space serves as an oil tank, and the oil juice in the cooking space flows into the oil tank through the circulation channel. The remaining liquid storage cavities serve as water storage tanks for adding water, and the water vapor formed by evaporation replenishes the water for the ingredients in the cooking space. The above water storage tank and oil tank are not communicated with each other, and oil-water separation is achieved during the cooking process, which can avoid oil-water splashing. Description of the Drawings

[0029] The specification drawings constituting a part of this application are used to provide a further understanding of the present invention. The schematic embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation to the present invention. In the drawings:

[0030] Figure 1 Shows a schematic structural diagram of an embodiment of a baking tray assembly according to the present utility model;

[0031] Figure 2 Shows Figure 1 An enlarged view of area A in

[0032] Figure 3 Shows Figure 1 A top view schematic diagram of

[0033] Figure 4 Shows a first partial structural diagram of the baking tray assembly in the present utility model;

[0034] Figure 5 Shows a second partial structural diagram of the baking tray assembly in the present utility model;

[0035] Figure 6 Shows a third partial structural diagram of the baking tray assembly in the present utility model;

[0036] Figure 7 Shows a fourth partial structural diagram of the baking tray assembly in the present utility model;

[0037] Figure 8 Shows a first schematic diagram of the convex structure in the present utility model;

[0038] Figure 9 Shows a second schematic diagram of the convex structure in the present utility model.

[0039] Among them, the above-mentioned drawings include the following reference numerals:

[0040] 1, convex structure; 11, flow channel; 111, guiding surface; 12, first side surface;

[0041] 2, working surface;

[0042] 3, liquid storage tank; 31, partition; 32, first liquid storage cavity; 33, second liquid storage cavity;

[0043] 4, side plate; 41, connecting portion. Specific embodiments

[0044] It should be noted that, without conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present utility model will be described in detail below with reference to the drawings and in combination with the embodiments.

[0045] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular forms are also intended to include the plural forms. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, they specify the presence of features, steps, operations, devices, components, and / or combinations thereof.

[0046] It should be noted that the terms "first", "second", etc. in the specification and claims of the present application and the above-mentioned drawings are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such terms can be interchanged under appropriate circumstances so that the embodiments of the present application described herein can be implemented in an order different from those illustrated or described herein. In addition, the terms "comprise" and "have" and any variations thereof are intended to cover non-exclusive inclusion. For example, a process, method, system, product, or device that comprises a series of steps or units is not necessarily limited to those steps or units clearly listed, but may include other steps or units not clearly listed or inherent to these processes, methods, products, or devices.

[0047] Now, exemplary embodiments according to the present application will be described in more detail with reference to the accompanying drawings. However, these exemplary embodiments can be implemented in many different forms and should not be construed as being limited only to the embodiments set forth herein. It should be understood that these embodiments are provided so that the disclosure of the present application is thorough and complete, and the concepts of these exemplary embodiments are fully conveyed to those of ordinary skill in the art. In the drawings, for clarity, the thickness of layers and regions may be exaggerated, and the same reference numerals are used to denote the same devices, and thus their descriptions will be omitted.

[0048] Combined with Figures 1 to 3 As shown, according to a specific embodiment of the present application, a baking tray assembly is provided.

[0049] Specifically, the baking tray assembly includes a baking tray and a liquid storage tank 3. The baking tray has a convex structure 1 and a working surface 2. The convex structure 1 extends along the circumference of the working surface 2 to form a cooking space. A circulation channel 11 is provided on the convex structure 1. There is at least one liquid storage tank 3, and each liquid storage tank 3 is provided on the side of the convex structure 1 away from the cooking space. Each liquid storage tank 3 has at least two liquid storage chambers, and adjacent two liquid storage chambers are arranged without communication. At least one liquid storage chamber is communicated with the cooking space through the circulation channel 11. Wherein, during the cooking process of the baking tray assembly, the liquid in the cooking space can flow into at least one liquid storage chamber, and the water vapor evaporated in the liquid storage chamber can enter the cooking space to replenish water to the food materials in the cooking space.

[0050] In an embodiment of the present application, the liquid storage tank 3 has at least two liquid storage chambers, at least one of which is in communication with the cooking space of the baking tray. During cooking, at least one liquid storage chamber in communication with the cooking space serves as an oil tank, and the oil juice in the cooking space flows into the oil tank through the flow channel 11. The remaining liquid storage chambers serve as a water tank for adding water, and the water vapor formed by evaporation replenishes the water of the food materials in the cooking space. The above-mentioned water tank and oil tank are not in communication with each other, and oil-water separation is achieved during cooking, which can avoid oil-water splashing.

[0051] In an exemplary embodiment of the present application, all the liquid storage chambers in the liquid storage tank 3 serve as water tanks. During cooking, only part of the water tanks are filled with water, and the water vapor formed by evaporation in the water tanks slowly replenishes the water of the food materials in the cooking space.

[0052] In another exemplary embodiment of the present application, all the liquid storage chambers in the liquid storage tank 3 serve as water tanks. During cooking, all the water tanks are filled with water, and the water vapor formed by evaporation in the water tanks quickly replenishes the water of the food materials in the cooking space.

[0053] In another exemplary embodiment of the present application, all the liquid storage chambers in the liquid storage tank 3 serve as oil tanks. During cooking, the oil juice in the cooking space flows into the oil tank through the flow channel 11.

[0054] As Figure 1 shown, the bottom surface of the liquid storage tank 3 is arranged with a height difference from the working surface 2. It can be understood that when the baking tray is placed face up, that is, the opening of the cooking space faces upward, the bottom surface of the liquid storage tank 3 is lower than the working surface 2. Such a setting can prevent the oil juice in the liquid storage tank 3 from flowing back into the cooking space through the flow channel 11.

[0055] Furthermore, the flow channel 11 is a notch or through hole formed in the convex structure 1. That is, the oil juice in the cooking space can flow into the liquid storage chamber through the notch or through hole.

[0056] Preferably, as Figure 1 、 Figure 2 shown, the flow channel 11 is a notch formed in the convex structure 1. Preferably, the notch is a V-shaped structure. The V-shaped notch can play a buffering role. Specifically, when there is more oil juice in the cooking space, the oil juice can be stored in the notch for a short time to prevent the oil juice from gushing out.

[0057] Furthermore, as Figure 2 shown, the bottom surface of the notch is a guiding surface 111 inclined towards the liquid storage tank 3. Specifically, when the opening of the cooking space faces upward, the bottom surface of the notch closer to the cooking space is higher than the bottom surface of the notch closer to the liquid storage tank 3, so that the oil juice in the cooking space can quickly flow into the liquid storage tank 3 and prevent the oil juice from remaining in the notch.

[0058] Further, as shown in Figure 1 and Figure 3 , a partition 31 is provided in the liquid storage tank 3, and the partition 31 divides the liquid storage tank 3 into at least two liquid storage chambers. That is, different liquid storage chambers are separated by the partition 31. Specifically, when the opening of the cooking space is placed upward, the upper surface of the partition 31 is flush with the upper surface of the side of the baking tray to increase the volume of each liquid storage chamber.

[0059] Specifically, the partition 31 extends along the radial direction of the working surface 2. That is, each liquid storage chamber is close to the cooking space, so that the water vapor in the liquid storage chamber can quickly enter the cooking space, and the oil juice in the cooking space can quickly flow into the liquid storage chamber.

[0060] Further, the height of the partition 31 is H, and 1 mm ≤ H ≤ 3 mm. Preferably, the height of the partition 31 is 2 mm.

[0061] As an alternative embodiment, the partition 31 can extend along the circumferential direction of the working surface 2. The liquid storage chamber serving as the oil tank is close to the cooking space, so that the oil juice in the cooking space can flow into the oil tank through the flow channel 11 of the convex structure 1. The liquid storage chamber serving as the water tank is far from the cooking space.

[0062] Further, at least two liquid storage chambers are provided with equal or unequal volumes.

[0063] In the embodiment of the present application, there are two liquid storage tanks 3, and each liquid storage tank 3 has two liquid storage chambers. Each liquid storage chamber can be filled with water as a water tank and can also return oil as an oil tank.

[0064] Specifically, the outside of the baking tray is wrapped with a side plate 4, and the heating component is placed inside the side plate 4 to heat the baking tray. The liquid storage tank 3 is formed on the side plate 4, that is, the side plate 4 has a flange that arches outward away from the baking tray, and a liquid storage tank 3 is formed between the flange and the convex structure 1. A connecting portion 41 is provided on the side plate 4, and the connecting portion 41 is used to connect with the upper baking tray assembly, and the flange is close to the connecting portion 41. Among them, there are two flanges, and the two flanges are respectively arranged on the left and right sides of the connecting portion 41.

[0065] Specifically, when the opening of the cooking space is placed upward, the upper surface of the side plate 4 is higher than the upper surface of the convex structure 1 of the baking tray, and the side plate 4 plays a protective role for the baking tray.

[0066] In another specific embodiment of the present application, a griddle is provided, including a baking tray assembly, and the baking tray assembly is the baking tray assembly in the above embodiment.

[0067] From the above description, it can be seen that the above embodiments of the present utility model achieve the following technical effects:

[0068] 1. The liquid storage tank 3 has at least two liquid storage chambers. At least one liquid storage chamber serves as an oil tank, and the oil juice in the cooking space flows into the oil tank through the circulation channel 11. The remaining liquid storage chambers serve as water storage tanks for adding water, and the water vapor formed by evaporation replenishes the water of the food materials in the cooking space, playing a role in separating oil and water and avoiding oil and water splashing.

[0069] 2. All of the at least two liquid storage chambers of the liquid storage tank 3 serve as water storage tanks. When some of the water storage tanks are filled with water, the food materials in the cooking space can be slowly replenished with water; when all of the water storage tanks are filled with water, the food materials in the cooking space can be quickly replenished with water.

[0070] Combined with Figures 4 to 9 As shown in

[0071] Specifically, the baking pan assembly includes a baking pan. The baking pan has a side plate 4 and a working surface 2. The side plate 4 extends along the circumference of the working surface 2 to form a cooking space. A liquid storage tank 3 is formed between a part of the side plate 4 and the working surface 2. The liquid storage tank 3 has at least two liquid storage chambers, and adjacent two liquid storage chambers are arranged without communication. During the cooking process of the baking pan assembly, the liquid in the cooking space can flow into one or at least one or two liquid storage chambers, and the water vapor formed by evaporation in the liquid storage chamber can enter the cooking space to replenish the water of the food materials in the cooking space.

[0072] In an embodiment of the present application, the liquid storage tank 3 has at least two liquid storage chambers. At least one liquid storage chamber is communicated with the cooking space of the baking pan. During the cooking process, at least one liquid storage chamber communicated with the cooking space serves as an oil tank, and the oil juice in the cooking space flows into the oil tank through the circulation channel 11. The remaining liquid storage chambers serve as water storage tanks for adding water, and the water vapor formed by evaporation replenishes the water of the food materials in the cooking space. The above-mentioned water storage tank and oil tank are not communicated with each other, and oil and water are separated during the cooking process, which can avoid oil and water splashing.

[0073] In a demonstration embodiment of the present application, all of the liquid storage chambers in the liquid storage tank 3 serve as water storage tanks. During the cooking process, only some of the water storage tanks are filled with water, and the water vapor formed by evaporation in the water storage tanks slowly replenishes the water of the food materials in the cooking space.

[0074] In another demonstration embodiment of the present application, all of the liquid storage chambers in the liquid storage tank 3 serve as water storage tanks. During the cooking process, all of the water storage tanks are filled with water, and the water vapor formed by evaporation in the water storage tanks quickly replenishes the water of the food materials in the cooking space.

[0075] In another demonstration embodiment of the present application, all of the liquid storage chambers in the liquid storage tank 3 serve as oil tanks, and during the cooking process, the oil juice in the cooking space flows into the oil tank through the circulation channel 11.

[0076] Further, at least two liquid storage chambers include a first liquid storage chamber 32 and a second liquid storage chamber 33. A guiding surface 111 is provided on one side of the first liquid storage chamber 32 close to the working surface 2, and the guiding surface 111 is gradually downwardly extended from the side where the working surface 2 is located towards the side where the bottom of the first liquid storage chamber 32 is located.

[0077] In an exemplary embodiment of the present application, as Figure 5 shown, the liquid storage chamber includes a first liquid storage chamber 32 and a second liquid storage chamber 33. A guiding surface 111 is provided on one side of the first liquid storage chamber 32 close to the working surface 2, and the guiding surface 111 is gradually downwardly extended from the side where the working surface 2 is located towards the side where the bottom of the first liquid storage chamber 32 is located, that is, one side of the first liquid storage chamber 32 close to the working surface 2 is lower than the working surface 2, and the oil juice in the cooking space can flow into the first liquid storage chamber 32 after passing through the guiding surface 111. One side of the second liquid storage chamber 33 close to the working surface 2 is flush with the working surface 2, that is, the height of the edge of the second liquid storage chamber 33 close to the working surface 2 is lower than the upper edge height of the side plate 4, so as to form a notch structure between the edge of the second liquid storage chamber 33 close to the working surface 2 and the side plate 4. The water vapor formed by the evaporation of the water in the second liquid storage chamber 33 can enter the cooking space to supplement water to the food materials in the cooking space. In the embodiment of the present application, the first liquid storage chamber 32 serves as an oil tank, and the second liquid storage chamber 33 serves as a water storage tank; or, both the first liquid storage chamber 32 and the second liquid storage chamber 33 serve as water storage tanks to supplement water to the food materials in the cooking space.

[0078] Further, at least two liquid storage chambers include a first liquid storage chamber 32 and a second liquid storage chamber 33. A convex structure 1 is provided on one side of the second liquid storage chamber 33 close to the working surface 2, and the convex structure 1 extends along the edge of the second liquid storage chamber 33, so that the upper surface of the convex structure 1 is arranged with a height difference from the working surface 2, and the height of the upper surface of the convex structure 1 is lower than the upper edge height of the side plate 4, so as to form a notch structure between the upper surface of the convex structure 1 and the side plate 4.

[0079] In an exemplary embodiment of the present application, as Figure 6 shown, the liquid storage chamber includes a first liquid storage chamber 32 and a second liquid storage chamber 33. A convex structure 1 is provided on one side of the second liquid storage chamber 33 close to the working surface 2, and the convex structure 1 extends along the edge of the second liquid storage chamber 33, and the height of the upper surface of the convex structure 1 is lower than the upper edge height of the side plate 4. The water vapor formed by the evaporation of the water in the second liquid storage chamber 33 can enter the cooking space to supplement water to the food materials in the cooking space, but the oil juice in the cooking space cannot flow into the second liquid storage chamber 33. One side of the first liquid storage chamber 32 close to the working surface 2 is flush with the working surface 2, and the oil juice in the cooking space can flow into the first liquid storage chamber 32. In the embodiment of the present application, the first liquid storage chamber 32 serves as an oil tank, and the second liquid storage chamber 33 serves as a water storage tank.

[0080] Further, at least two liquid storage chambers include a first liquid storage chamber 32 and a second liquid storage chamber 33. A convex structure 1 is provided on a side of the second liquid storage chamber 33 close to the working surface 2. The convex structure 1 extends along the edge of the second liquid storage chamber 33, such that there is a height difference between the upper surface of the convex structure 1 and the working surface 2, and the height of the upper surface of the convex structure 1 is lower than the height of the upper edge of the side plate 4, so as to form a notch structure between the upper surface of the convex structure 1 and the side plate 4. A guiding surface 111 is provided on a side of the first liquid storage chamber 32 close to the working surface 2. The guiding surface 111 extends gradually downward from the side where the working surface 2 is located towards the side where the bottom of the first liquid storage chamber 32 is located.

[0081] In an exemplary embodiment of the present application, as Figure 7 shown, the liquid storage chamber includes a first liquid storage chamber 32 and a second liquid storage chamber 33. A convex structure 1 is provided on a side of the second liquid storage chamber 33 close to the working surface 2. The convex structure 1 extends along the edge of the second liquid storage chamber 33, and the height of the upper surface of the convex structure 1 is lower than the height of the upper edge of the side plate 4. The water vapor formed by the evaporation of water in the second liquid storage chamber 33 can enter the cooking space to supplement water to the food materials in the cooking space, but the oil juice in the cooking space cannot flow into the second liquid storage chamber 33. A guiding surface 111 is provided on a side of the first liquid storage chamber 32 close to the working surface 2. The height of the edge on the side of the first liquid storage chamber 32 close to the working surface 2 is lower than the height of the working surface 2, and the oil juice in the cooking space can flow into the first liquid storage chamber 32. In the embodiment of the present application, the first liquid storage chamber 32 serves as an oil tank, and the second liquid storage chamber 33 serves as a water storage tank.

[0082] Further, a convex structure 1 is provided on a side of the liquid storage tank 3 close to the working surface 2. The convex structure 1 extends along the edge of the liquid storage tank 3, such that there is a height difference between the upper surface of the convex structure 1 and the working surface 2, and the height of the upper surface of the convex structure 1 is lower than the height of the upper edge of the side plate 4, so as to form a notch structure between the upper surface of the convex structure 1 and the side plate 4. A circulation channel 11 is provided on the convex structure 1, and at least one liquid storage chamber is communicated with the cooking space through the circulation channel 11.

[0083] In an exemplary embodiment of the present application, as Figure 4 shown, the liquid storage chamber includes a first liquid storage chamber 32 and a second liquid storage chamber 33. A convex structure 1 is provided on a side of the first liquid storage chamber 32 and the second liquid storage chamber 33 close to the working surface 2. A circulation channel 11 is only opened on the convex structure 1 corresponding to the first liquid storage chamber 32. The oil juice in the cooking space can enter the first liquid storage chamber 32 through the circulation channel 11, and the oil juice in the cooking space cannot flow into the second liquid storage chamber 33. In the embodiment of the present application, the first liquid storage chamber 32 serves as an oil tank, and the second liquid storage chamber 33 serves as a water storage tank.

[0084] Further, the circulation channel 11 is a notch formed in the convex structure 1, and the highest point of the bottom surface of the notch is flush with the working surface 2. The highest point of the bottom surface of the notch is flush with the working surface 2, so that the oil juice in the cooking space can flow into the liquid storage tank 3 in time through the notch, avoiding the accumulation of oil juice in the cooking space.

[0085] Further, the circulation channel 11 is a through hole formed in the convex structure 1, and the lowest point of the through hole is flush with the working surface 2. The lowest point of the through hole is flush with the working surface 2, so that the oil juice in the cooking space can flow into the liquid storage tank 3 in time through the through hole, avoiding the accumulation of oil juice in the cooking space.

[0086] Further, the convex structure 1 has a surface of the first side 12 close to the working surface 2, and the surface of the first side 12 is a plane perpendicular to the working surface 2. Specifically, as Figure 8 shown, it is a cross-sectional view of the convex structure 1, and the cross-section of the convex structure 1 is rectangular.

[0087] Further, the convex structure 1 has a surface of the first side 12 close to the working surface 2, and the surface of the first side 12 is an arc surface that gradually arches outward along the radial direction of the baking tray. Specifically, as Figure 9 shown, it is a cross-sectional view of the convex structure 1. The surface of the first side 12 of the convex structure 1 is an arc surface, and this arc surface plays a buffering role to reduce the splashing of oil juice in the cooking space.

[0088] Further, the maximum height between the upper surface of the convex structure 1 and the working surface 2 is H1, where 1mm ≤ H1 ≤ 4mm. Specifically, in the embodiment of the present application, H1 is 2mm.

[0089] Further, a partition 31 is provided in the liquid storage tank 3. The partition 31 divides the liquid storage tank 3 into at least two liquid storage chambers. The partition 31 extends along the radial direction of the working surface 2. Among them, at least one liquid storage chamber is used to store liquid water, and the remaining at least one liquid storage chamber is used to store excess oil juice.

[0090] Specifically, the partition 31 extends along the radial direction of the working surface 2. That is, each liquid storage chamber is close to the cooking space, so that the water vapor in the liquid storage chamber can quickly enter the cooking space, and the oil juice in the cooking space can quickly flow into the liquid storage chamber.

[0091] To achieve the above object, according to another aspect of the present invention, a griddle is provided, including a baking tray assembly, and the baking tray assembly is the above-mentioned baking tray assembly.

[0092] From the above description, it can be seen that the above embodiments of the present invention achieve the following technical effects:

[0093] 1. The liquid storage tank 3 has at least two liquid storage chambers. At least one liquid storage chamber serves as an oil tank, and the oil juice in the cooking space flows into the oil tank through the circulation channel 11. The remaining liquid storage chambers serve as water tanks for adding water, and the water vapor evaporated replenishes the water of the food materials in the cooking space, playing a role in separating oil and water and avoiding the splashing of oil and water.

[0094] 2. At least two liquid storage chambers of the liquid storage tank 3 all serve as water tanks. When some water tanks are filled with water, the food materials in the cooking space can be slowly replenished with water; when all the water tanks are filled with water, the food materials in the cooking space can be quickly replenished with water.

[0095] For the sake of convenience in description, spatial relative terms can be used here, such as "above...", "over...", "on the upper surface of...", "upper...", etc., to describe the spatial position relationship between a device or feature shown in the figure and other devices or features. It should be understood that the spatial relative terms are intended to include different orientations in use or operation in addition to the orientation described in the figure for the device. For example, if the device in the attached drawing is inverted, the device described as "above other devices or structures" or "over other devices or structures" will be positioned as "below other devices or structures" or "under other devices or structures" afterwards. Thus, the exemplary term "above..." can include both the orientations of "above..." and "below...". The device can also be positioned in other different ways (rotated 90 degrees or in other orientations), and corresponding interpretations should be made for the spatial relative descriptions used here.

[0096] In addition to the above, it should also be noted that the "one embodiment", "another embodiment", "embodiment", etc. mentioned in this specification refer to the specific features, structures or characteristics described in connection with that embodiment being included in at least one embodiment generally described in this application. The same expression appearing in multiple places in the specification does not necessarily refer to the same embodiment. Further, when describing a specific feature, structure or characteristic in connection with any one embodiment, it is intended that implementing such feature, structure or characteristic in connection with other embodiments also falls within the scope of the present utility model.

[0097] In the above embodiments, the descriptions of each embodiment have their own emphases. For the parts not detailed in a certain embodiment, reference can be made to the relevant descriptions of other embodiments.

[0098] The above are only the preferred embodiments of the present utility model and are not used to limit the present utility model. For those skilled in the art, the present utility model can have various changes and modifications. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A baking tray assembly, characterized in that: include: A baking tray, the baking tray comprising a protruding structure (1) and a working surface (2), the protruding structure (1) extending along the circumference of the working surface (2) to form a cooking space, and a circulation channel (11) being provided on the protruding structure (1); a liquid storage tank (3), the liquid storage tank (3) having at least one, each of the liquid storage tanks (3) being arranged on a side of the protruding structure (1) away from the cooking space, each of the liquid storage tanks (3) having at least two liquid storage cavities, two adjacent liquid storage cavities being arranged in a non-communicative manner, and at least one of the liquid storage cavities being in communication with the cooking space via the circulation channel (11); During the cooking process of the baking tray assembly, the liquid in the cooking space can flow into at least one of the liquid storage cavities, and the water vapor generated by evaporation in the liquid storage cavity can enter the cooking space to replenish water for the food in the cooking space.

2. The baking tray assembly according to claim 1, characterized in that: The bottom surface of the liquid storage tank (3) is arranged with a height difference from the working surface (2).

3. The baking tray assembly according to claim 1, characterized in that: The circulation channel (11) is a through hole opened on the protruding structure (1).

4. The baking tray assembly according to claim 1, characterized in that: The circulation channel (11) is a notch opened on the protruding structure (1).

5. The baking tray assembly according to claim 4, characterized in that: The bottom surface of the notch is a guide surface (111) inclined toward one side of the liquid storage tank (3).

6. The baking tray assembly according to claim 1, characterized in that: A partition (31) is provided in the liquid storage tank (3), and the partition (31) divides the liquid storage tank (3) into at least two liquid storage chambers.

7. The baking tray assembly according to claim 6, characterized in that: The partition plate (31) is arranged to extend along the radial direction of the working surface (2).

8. The baking tray assembly according to claim 6, characterized in that: The height of the partition (31) is H, 1mm≤H≤3mm.

9. The baking tray assembly according to claim 1, characterized in that: At least two of the liquid storage chambers are arranged with equal volumes or unequal volumes.

10. A grilling machine, comprising a grilling pan assembly, characterized in that: The baking tray assembly is the baking tray assembly according to any one of claims 1 to 9.

11. A baking tray assembly, characterized in that: include: A baking tray, the baking tray comprising a side plate (4) and a work surface (2), the side plate (4) extending along the circumference of the work surface (2) to form a cooking space, a liquid storage tank (3) formed between a portion of the side plate (4) and the work surface (2), the liquid storage tank (3) comprising at least two liquid storage cavities, two adjacent liquid storage cavities being arranged in a non-communicative manner; During the cooking process of the baking tray assembly, the liquid in the cooking space can flow into one or at least two of the liquid storage chambers, and the water vapor generated by evaporation in the liquid storage chamber can enter the cooking space to replenish water for the food in the cooking space.

12. The baking tray assembly according to claim 11, characterized in that: At least two of the liquid storage chambers include a first liquid storage chamber (32) and a second liquid storage chamber (33); a guide surface (111) is provided on a side of the first liquid storage chamber (32) close to the working surface (2); the guide surface (111) gradually extends downward from a side where the working surface (2) is located toward a side where the bottom of the first liquid storage chamber (32) is located.

13. The baking tray assembly according to claim 11, characterized in that: At least two of the liquid storage chambers include a first liquid storage chamber (32) and a second liquid storage chamber (33); a protruding structure (1) is provided on one side of the second liquid storage chamber (33) close to the working surface (2); the protruding structure (1) is extended along the edge of the second liquid storage chamber (33) so that there is a height difference between the upper surface of the protruding structure (1) and the working surface (2); and the height of the upper surface of the protruding structure (1) is lower than the height of the upper edge of the side plate (4) so ​​that a notch structure is formed between the upper surface of the protruding structure (1) and the side plate (4).

14. The baking tray assembly according to claim 11, characterized in that: At least two of the liquid storage chambers include a first liquid storage chamber (32) and a second liquid storage chamber (33); a protruding structure (1) is provided on a side of the second liquid storage chamber (33) close to the working surface (2); the protruding structure (1) is extended along the edge of the second liquid storage chamber (33) so that there is a height difference between the upper surface of the protruding structure (1) and the working surface (2); and the height of the upper surface of the protruding structure (1) is lower than the height of the upper edge of the side plate (4) so ​​that a notch structure is formed between the upper surface of the protruding structure (1) and the side plate (4); a guide surface (111) is provided on a side of the first liquid storage chamber (32) close to the working surface (2); the guide surface (111) is gradually extended downward from the side where the working surface (2) is located toward the side where the groove bottom of the first liquid storage chamber (32) is located.

15. The baking tray assembly according to claim 11, characterized in that: A protruding structure (1) is arranged on one side of the liquid storage tank close to the working surface (2); the protruding structure (1) is extended along the edge of the liquid storage tank so that there is a height difference between the upper surface of the protruding structure (1) and the working surface (2); and the height of the upper surface of the protruding structure (1) is lower than the height of the upper edge of the side plate (4) so ​​that a notch structure is formed between the upper surface of the protruding structure (1) and the side plate (4); a circulation channel (11) is provided on the protruding structure (1), and at least one of the liquid storage cavities is connected to the cooking space through the circulation channel (11).

16. The baking tray assembly according to claim 15, characterized in that: The circulation channel (11) is a notch opened on the protruding structure (1), and the highest point of the bottom surface of the notch is flush with the working surface (2).

17. The baking tray assembly according to claim 15, characterized in that: The circulation channel (11) is a through hole opened on the protruding structure (1), and the lowest point of the through hole is flush with the working surface (2).

18. The baking tray assembly according to any one of claims 13 to 15, characterized in that: The protruding structure (1) has a first surface close to the working surface (2), and the first surface is arranged perpendicular to the working surface.

19. The baking tray assembly according to any one of claims 13 to 15, characterized in that: The protruding structure (1) has a first surface close to the working surface (2), and the first surface is an arc-shaped surface that gradually arches outwards along the radial direction of the baking tray.

20. The baking tray assembly according to any one of claims 13 to 15, characterized in that: The maximum height between the upper surface of the protruding structure (1) and the working surface (2) is H1, wherein 1 mm ≤ H1 ≤ 4 mm.

21. The baking tray assembly according to claim 11, wherein: A partition (31) is arranged in the liquid storage tank (3), and the partition (31) divides the liquid storage tank (3) into at least two liquid storage chambers. The partition (31) is extended along the radial direction of the working surface (2), wherein at least one of the liquid storage chambers is used to store liquid water, and the remaining at least one of the liquid storage chambers is used to store excess oil.

22. A grilling machine, comprising a grilling pan assembly, characterized in that: The baking tray assembly is the baking tray assembly according to any one of claims 11-21.

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