Seasoning bottle convenient for pouring seasoning

By designing an annular rubber ring and a fast limiting mechanism on the seasoning bottle, the problem of seasoning leakage caused by the mis-rotating of the top cover is solved, and the carrying stability and convenience of pouring materials are achieved.

CN223041414UActive Publication Date: 2025-07-01QINGDAO DEV MULTI
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Patent Information

Application Number
CN202421993174.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-16
Publication Date
2025-07-01
Estimated Expiration
2034-08-16

AI Technical Summary

Technical Problem

The top cover of the existing seasoning bottle is prone to accidentally rotate during carrying, which leads to the seasoning leakage.

Method used

Design an annular rubber ring at the bottom end of the base cover, and a quick limiting mechanism is set on the top cover, including a rectangular seat, an L-shaped movable block and a limiting block. The limiting top cover is stabilized by friction and preventing mis-rotation; when material is needed, push the L-shaped movable block to release the limit, so as to facilitate the rotation of the top cover.

Benefits of technology

It realizes the stable limit of the top cover during carrying process, prevents the leakage of seasonings, and quickly releases the limit when needed, and performs convenient pouring operations.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223041414U_ABST
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Abstract

The seasoning bottle comprises a bottle body, a base cover fixed to the top end of the bottle body, and a top cover rotationally arranged on the surface of the top end of the base cover in a sleeving mode. The annular rubber ring is fixed on the surface of the bottom end of the base cover; the rapid limiting mechanism comprises a rectangular base fixed to the top face of the top cover and an L-shaped movable block movably penetrating through the rectangular base, the bottom end of the L-shaped movable block extends to one side of the annular rubber ring, and a limiting pressing block is installed on the inner side of the bottom end of the L-shaped movable block; according to the seasoning bottle, the seasoning bottle in the prior art is improved, the annular rubber ring is designed at the bottom end of the base cover, and the corresponding rapid limiting mechanism is designed on the top cover, so that the top cover can be stably limited when an operator carries the seasoning bottle, the situation that inner seasoning leaks due to the fact that the top cover is rotated by mistake is prevented, and the service life of the seasoning bottle is prolonged. And when the seasonings need to be poured out for use in the later period, the limiting on the top cover can be quickly relieved only by pushing the L-shaped movable block, so that the follow-up rotation and material pouring operation on the top cover is facilitated.
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Description

Technical Field

[0001] The utility model belongs to the technical field of condiment bottles, and particularly relates to a condiment bottle convenient for pouring materials. Background Art

[0002] A condiment bottle is a bottle specially used for storing various condiments, generally a glass bottle, with a rotatable lid designed at the top. When it is necessary to pour out the condiments, the top lid needs to be rotated to expose the holes, and then the condiments in the bottle can be poured out through these holes.

[0003] In actual use of this kind of condiment bottle in the prior art, the top lid is rotatably installed on the base lid. When pouring is not required, the hole area will be covered by rotating the top lid to complete the sealing of the whole bottle. However, since no limiting structure is designed on the top lid, during the process of carrying this condiment bottle, the top lid is prone to rotate again under external force, which may expose the hole area, ultimately resulting in the leakage of the condiments in the bottle. Therefore, the utility model provides a condiment bottle convenient for pouring materials. Summary of the Utility Model

[0004] The purpose of the utility model is to provide a condiment bottle convenient for pouring materials to solve the problems raised in the above background art.

[0005] To achieve the above purpose, the utility model provides the following technical solutions: A condiment bottle convenient for pouring materials, comprising

[0006] a bottle body, a base lid fixed at the top end of the bottle body, and a top lid rotatably sleeved on the top surface of the base lid;

[0007] and an annular rubber ring fixed on the bottom surface of the base lid;

[0008] and a quick limiting mechanism, including a rectangular seat fixed on the top surface of the top lid and an L-shaped movable block movably penetrating through the rectangular seat and extending to one side of the annular rubber ring at the bottom end. A limiting pressure block is installed inside the bottom end of the L-shaped movable block, and the limiting pressure block is in tight contact with the annular rubber ring.

[0009] Preferably, a hole area is arranged on the top surface of the base lid, and a pouring notch corresponding to the hole area is formed on the top surface of the top lid.

[0010] Preferably, the quick limiting mechanism further includes a through hole formed on the surface of the rectangular seat, and the L-shaped movable block penetrates through the rectangular seat through the through hole.

[0011] Preferably, the quick limiting mechanism further includes an upper sliding groove formed on the upper wall of the through hole. A spring and an upper sliding block are arranged in the upper sliding groove. The bottom end of the upper sliding block is fixed to the L-shaped movable block, and the upper sliding block slides in the upper sliding groove.

[0012] Preferably, one end of the spring is fixed to the side surface of the upper slider, and the other end of the spring is fixed to the inner wall of the upper sliding groove.

[0013] Preferably, an embedding groove for installing the limiting pressing block is formed inside the bottom end of the L-shaped movable block, and an installation structure is provided between the limiting pressing block and the embedding groove. The installation structure includes two T-shaped clamping heads arranged on the surface of the limiting pressing block and clamping holes formed in the inner wall of the embedding groove and communicating with the outer surface of the L-shaped movable block. The end of the T-shaped clamping head penetrates through the clamping hole to the outside of the L-shaped movable block, and the T-shaped clamping head and the limiting pressing block are of an integral structure.

[0014] Compared with the prior art, the beneficial effects of the present utility model are as follows: By improving the condiment bottle in the prior art, an annular rubber ring is designed at the bottom end of the base cover, and a corresponding quick limiting mechanism is designed on the top cover, so that when an operator carries the condiment bottle, the top cover can be stably limited, preventing the top cover from being accidentally rotated and causing internal condiments to leak. When it is necessary to pour out the condiments for use later, only by pushing the L-shaped movable block can the limit on the top cover be quickly released, facilitating the subsequent rotation and pouring operation of the top cover. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 is a perspective view of the present utility model;

[0016] Figure 2 is a front view of the present utility model;

[0017] Figure 3 is of the present utility model Figure 1 a partial enlarged view of area A in;

[0018] Figure 4 is a cross-sectional view of the quick limiting mechanism of the present utility model;

[0019] In the figure: 1, bottle body; 2, base cover; 21, hole area; 3, top cover; 31, pouring notch; 4, annular rubber ring; 5, quick limiting mechanism; 51, rectangular seat; 52, L-shaped movable block; 53, limiting pressing block; 54, T-shaped clamping head; 55, clamping hole; 56, through hole; 57, upper sliding groove; 58, spring; 59, upper slider. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0021] Embodiment

[0022] Please refer to Figures 1 to 4 , which is an embodiment of the present utility model. This embodiment provides a technical solution: a condiment bottle convenient for pouring materials, including

[0023] a bottle body 1, a base cover 2 fixed at the top end of the bottle body 1, and a top cover 3 rotatably sleeved on the top surface of the base cover 2;

[0024] and an annular rubber ring 4 sleeved and fixed on the bottom surface of the base cover 2;

[0025] and a quick limiting mechanism 5, including a rectangular seat 51 fixed on the top surface of the top cover 3 and an L-shaped movable block 52 movably penetrating through the rectangular seat 51 and extending to one side of the annular rubber ring 4 at the bottom end. A limiting pressure block 53 is installed inside the bottom end of the L-shaped movable block 52, and the limiting pressure block 53 is in tight contact with the annular rubber ring 4 to achieve stable limiting of the top cover 3 during daily use.

[0026] Among them, a hole area 21 is provided on the top surface of the base cover 2, and a pouring notch 31 corresponding to the hole area 21 is opened on the top surface of the top cover 3.

[0027] Among them, the quick limiting mechanism 5 further includes a through hole 56 formed through the surface of the rectangular seat 51, and the L-shaped movable block 52 penetrates through the rectangular seat 51 through the through hole 56. The quick limiting mechanism 5 further includes an upper chute 57 opened on the upper wall of the through hole 56. A spring 58 and an upper slider 59 are arranged in the upper chute 57. The bottom end of the upper slider 59 is fixed to the L-shaped movable block 52, and the upper slider 59 slides in the upper chute 57. Under the pushing of the spring 58, the limiting pressure block 53 at the bottom end of the L-shaped movable block 52 will be in tight contact with the annular rubber ring 4 during the carrying process of the condiment bottle, and the limiting of the top cover 3 is realized through the friction force after the two are in tight contact, preventing the top cover 3 from being accidentally rotated during the carrying process of the condiment bottle and ensuring the carrying stability. When subsequent operators need to pour out the condiments in the condiment bottle for use, only need to push the top end of the L-shaped movable block 52, so that the upper slider 59 moves laterally and compresses the spring 58, resulting in the limiting pressure block 53 no longer being in tight contact with the annular rubber ring 4, and the limiting of the top cover 3 can be quickly released. At this time, rotate the top cover 3 so that the pouring notch 31 is aligned with the hole area 21, and the condiments in the bottle body 1 can be poured out through the hole area 21, which is convenient for the pouring operation of the operator during use. After pouring, rotate the top cover 3 back, so that the pouring notch 31 is no longer aligned with the hole area 21, and the top cover 3 covers the hole area 21. Then release the rectangular seat 51, so that the spring 58 pushes the upper slider 59 back to its original position, and the limiting pressure block 53 can be made to be in tight contact with the surface of the annular rubber ring 4 again, realizing the re-limiting of the top cover 3, which is convenient to use.

[0028] Among them, one end of the spring 58 is fixed to the side surface of the upper slider 59, and the other end of the spring 58 is fixed to the inner wall of the upper chute 57.

[0029] Among them, an embedding groove for installing the limit pressing block 53 is formed in the inner side of the bottom end of the L-shaped movable block 52, and an installation structure is provided between the limit pressing block 53 and the embedding groove. The installation structure includes two T-shaped clamping heads 54 arranged on the surface of the limit pressing block 53 and clamping holes 55 formed in the inner wall of the embedding groove and communicating with the outer surface of the L-shaped movable block 52. The end of the T-shaped clamping head 54 penetrates through the clamping hole 55 to the outside of the L-shaped movable block 52, realizing the stable installation of the limit pressing block 53.

[0030] Among them, the T-shaped clamping head 54 and the limit pressing block 53 are of an integral structure, and both are made of rubber material and will undergo elastic deformation when being extruded.

[0031] Although the embodiments of the present invention have been shown and described (see the above detailed description), for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A condiment bottle for convenient pouring, characterized by: include A bottle body (1), a base cover (2) fixed on the top of the bottle body (1), and a top cover (3) rotatably sleeved on the top surface of the base cover (2); and an annular rubber ring (4) fixed on the bottom surface of the base cover (2); and a quick limiting mechanism (5), comprising a rectangular seat (51) fixed on the top surface of the top cover (3) and an L-shaped movable block (52) movably penetrating the rectangular seat (51) and with its bottom end extending to one side of the annular rubber ring (4); a limiting pressure block (53) is installed on the inner side of the bottom end of the L-shaped movable block (52), and the limiting pressure block (53) is in tight contact with the annular rubber ring (4).

2. A seasoning bottle for convenient pouring according to claim 1, characterized in that: The top surface of the base cover (2) is provided with a hole area (21), and the top surface of the top cover (3) is provided with a material indentation (31) corresponding to the hole area (21).

3. A seasoning bottle for convenient pouring according to claim 1, characterized in that: The quick limiting mechanism (5) further comprises a through hole (56) penetrating the surface of the rectangular seat (51), and the L-shaped movable block (52) penetrates the rectangular seat (51) through the through hole (56).

4. A seasoning bottle for convenient pouring according to claim 3, characterized in that: The quick limiting mechanism (5) further comprises an upper slide groove (57) provided on the upper wall of the through hole (56), a spring (58) and an upper slider (59) being arranged in the upper slide groove (57), the bottom end of the upper slider (59) being fixed to the L-shaped movable block (52), and the upper slider (59) being slidably located in the upper slide groove (57).

5. A seasoning bottle for convenient pouring according to claim 4, characterized in that: One end of the spring (58) is fixed to the side surface of the upper sliding block (59), and the other end of the spring (58) is fixed to the inner wall of the upper sliding groove (57).

6. The seasoning bottle for convenient pouring according to claim 1, characterized in that: The inner side of the bottom end of the L-shaped movable block (52) is provided with an embedding groove for installing the limiting pressure block (53), and a mounting structure is provided between the limiting pressure block (53) and the embedding groove.

7. A seasoning bottle for convenient pouring according to claim 6, characterized in that: The mounting structure comprises two T-shaped clamping heads (54) arranged on the surface of the limiting pressure block (53) and a clamping hole (55) provided on the inner wall of the embedding groove and communicating with the outer surface of the L-shaped movable block (52); the end of the T-shaped clamping head (54) passes through the clamping hole (55) to the outer side of the L-shaped movable block (52).

8. The seasoning bottle for convenient pouring according to claim 7, characterized in that: The T-shaped clamp (54) and the limiting pressing block (53) are an integrated structure.