Food dough baking device

Abstract

The utility model discloses a food dough baking device which comprises a working table, an oven body is fixedly installed on the left side of the top face of the working table, a conveying mechanism is arranged on the top face of the working table and used for baking dough, and the conveying mechanism comprises a feeding assembly which is arranged on the top face of the working table and used for conveniently placing the dough into the oven body, the utility model relates to the technical field of dough baking. According to the food dough baking device, the distance between the baking tray frames can be adjusted through the arranged adjusting screw rod and the arranged connecting plate, when the food dough baking device is used, the adjusting screw rod is rotated to drive the sliding block so that the connecting frame can move towards the opposite side, and then the connecting frame can drive the vertical plate to move through the connecting plate to adjust the distance between the baking tray frames; and when a proper distance is adjusted, the positions of the plurality of baking tray racks can be fixed by stopping rotating the adjusting screw rod, so that gaps among the plurality of baking tray racks can be conveniently adjusted to adapt to baking tray racks with different specifications, and the displacement of the baking tray is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of dough baking, in particular to a food dough baking device. Background Technique

[0002] Baking is a process of dehydrating and drying hard the material by dry heat. In the production of bakery products such as bread and cakes, baking can not only make the products reach the purpose of ripening, but also endow the products with unique flavors and textures through a series of chemical changes. Dough baking is a crucial link in the baking process, which directly affects the quality and texture of the final products.

[0003] The existing food dough baking devices still have the following problems. Generally, the baking tray is placed on the baking tray rack and then pushed into the oven for baking. Referring to a kind of automatic baking device for pastry processing disclosed in the patent application with the publication number CN216601434U, this utility model intelligently controls all electrical equipment through the control host, bakes pastries through the oven, and the opening of the oven is directly opposite to the rotating shaft, which can ensure that one end of the cross rotating plate is perpendicular to the opening of the oven, facilitating the closing of the oven opening by the oven closing plate. The oven closing plate can be automatically closed through the electric sliding table, and the oven closing plate can be made to close the oven opening more tightly through the sealing rubber ring. The baking tray can be placed through the baking tray rack, and when one of the four oven closing plates closes the oven opening, the remaining three can be used for cooling and replacing the objects to be baked.

[0004] However, in the above technology, the device rotates and automatically feeds the material after fixing the baking tray through the baking tray rack. However, there are inevitably deviations in the size specifications of different baking trays, and the existing device is not convenient to adjust the gap of the baking tray rack to adapt to different specifications of baking tray racks. In this way, the baking tray may be displaced during the rotation of the baking tray for feeding, affecting the subsequent baking, and the practicability is general. Content of the Utility Model

[0005] Aiming at the deficiencies of the existing technology, the utility model provides a food dough baking device, which solves the problems that the existing food dough baking device is not convenient to adjust the gap of the baking tray rack to adapt to different specifications of baking tray racks, so that the baking tray may be displaced during the rotation of the baking tray for feeding, affecting the subsequent baking, and the practicability is general.

[0006] To achieve the above purposes, the utility model is realized through the following technical solutions: A food dough baking device, including a workbench, an oven body is fixedly installed on the left side of the top surface of the workbench, and a conveying mechanism is arranged on the top surface of the workbench for baking the dough. The conveying mechanism includes:

[0007] The feeding component is arranged on the top surface of the workbench for conveniently putting the dough into the interior of the oven body. The feeding component includes a movable disk movably installed on the top surface of the workbench. Fixed plates are fixedly installed on both the left and right sides of the top surface of the movable disk. An oven closing plate is movably installed on the top surface of the fixed plates.

[0008] The fixing component is arranged on one side of the oven closing plate for fixing the baking tray for holding the dough. The fixing component includes limiting grooves fixedly installed at the front and rear ends on one side of the oven closing plate. Limiting blocks are slidably installed in both of the two limiting grooves. A vertical plate is fixedly installed on one side of the limiting block. A plurality of baking tray racks are fixedly installed on one side of the vertical plate. An adjusting component is arranged on one side of the oven closing plate for adjusting the distance between the plurality of baking tray racks.

[0009] Preferably, the adjusting component includes a groove plate fixedly installed on one side of the oven closing plate. An adjusting screw rod is movably installed in the groove plate. Sliders are movably installed at both the top end and the bottom end of the inner cavity of the groove plate. Connecting frames are movably installed at both the top end and the bottom end on one side of the groove plate. Connecting plates are movably hinged on both the front and rear sides of the connecting frame.

[0010] Preferably, one side of the limiting block movably penetrates through the interiors of the two limiting grooves and is fixedly installed on one side of the vertical plate.

[0011] Preferably, the top end of the adjusting screw rod movably penetrates through the interior of the groove plate and extends to the top surface of the groove plate. The bottom end of the adjusting screw rod threadedly penetrates through the top surface of the slider and is movably installed on the bottom surface of the inner cavity of the groove plate. One side of the slider movably penetrates through the interior of the groove plate and is fixedly installed on one side of the connecting frame. One end of the connecting plate is movably hinged on one side of the vertical plate.

[0012] Preferably, the feeding component further includes a reduction motor fixedly installed on the bottom surface of the workbench. A double-shaft motor is fixedly installed on the top surface of the movable disk. An activity groove is formed on the top surface of the fixed plate. An activity screw rod is movably installed in the activity groove. An activity block is movably installed on the top surface of the activity groove.

[0013] Preferably, one end of the activity screw rod threadedly penetrates through one side of the activity block and is movably installed on one side of the activity groove. Both the left and right ends of the double-shaft motor movably penetrate through the opposite sides of the fixed plate and are fixedly installed on one end of the activity screw rod. The output end of the reduction motor movably penetrates through the bottom surface of the workbench and is fixedly installed on the top surface of the movable disk.

[0014] Beneficial effects

[0015] The utility model provides a baking device for food dough. Compared with the prior art, the following beneficial effects are achieved:

[0016] (1) The food dough baking device can adjust the spacing of several baking tray racks through the provided adjusting screw and connecting plate. During use, rotate the adjusting screw to drive the slider, causing the connecting frame to move towards the opposite side. Then, the connecting frame will drive the vertical plate to move through the connecting plate to adjust the spacing of several baking tray racks. When the appropriate distance is adjusted, stop rotating the adjusting screw to fix the positions of several baking tray racks, which is convenient for adjusting the gaps between several baking tray racks to fit baking tray racks of different specifications and prevent the baking trays from shifting.

[0017] (2) The food dough baking device can easily drive the baking tray with the dough placed on it into the interior of the oven body for baking through the provided movable plate and movable block. During use, start the double-shaft motor to drive the movable screw to rotate and move the movable block. Then, the left movable block will drive the oven closing plate to insert the baking tray with the dough placed on it into the interior of the oven body through the fixing component and seal the oven body with the oven closing plate. Then, turn off the double-shaft motor and turn on the oven body to bake the dough. Next, place a baking tray on the right fixing component. When the dough inside the oven body is baked, start the double-shaft motor to drive the movable screw to rotate in the reverse direction to reset the oven closing plate, then take down the baked dough. Then, start the reduction motor to drive the movable plate to rotate and move the unbaked dough to the right side of the oven body. Then, operate according to the above steps for baking, which is convenient to use and has good practicability. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 is a three-dimensional external view schematic diagram of the present utility model;

[0019] Figure 2 is a front view sectional three-dimensional external view schematic diagram of the present utility model;

[0020] Figure 3 is of the present utility model Figure 2 enlarged external view schematic diagram at A;

[0021] Figure 4 is an external view schematic diagram of the fixing component of the present utility model.

[0022] In the figure: 1 - workbench, 2 - conveying mechanism, 21 - feeding component, 211 - movable plate, 212 - fixing plate, 213 - double-shaft motor, 214 - reduction motor, 215 - movable screw, 216 - movable groove, 217 - oven closing plate, 218 - movable block, 22 - fixing component, 221 - adjusting screw, 222 - groove plate, 223 - limiting block, 224 - slider, 225 - connecting frame, 226 - connecting plate, 227 - vertical plate, 228 - baking tray rack, 229 - limiting groove, 3 - oven body. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0024] Refer to Figures 1 - 4 , the present utility model provides two technical solutions:

[0025] The first implementation manner: A food dough baking device includes a workbench 1. A baking oven body 3 is fixedly installed on the left side of the top surface of the workbench 1. A conveying mechanism 2 is arranged on the top surface of the workbench 1 for baking the dough. The conveying mechanism 2 includes:

[0026] A feeding assembly 21 is arranged on the top surface of the workbench 1 for conveniently placing the dough into the interior of the baking oven body 3. The feeding assembly 21 includes a movable plate 211 movably installed on the top surface of the workbench 1. Fixed plates 212 are fixedly installed on both the left and right sides of the top surface of the movable plate 211. A baking oven closing plate 217 is movably installed on the top surface of the fixed plate 212, and a sealing frame is arranged on one side of the baking oven closing plate 217;

[0027] The fixing component 22 is arranged on one side of the oven plywood 217 for fixing the baking tray for holding the dough. The fixing component 22 includes limiting grooves 229 fixedly installed at the front and rear ends on one side of the oven plywood 217. Limiting blocks 223 are slidably installed inside both of the two limiting grooves 229. A vertical plate 227 is fixedly installed on one side of the limiting block 223. A plurality of baking tray racks 228 are fixedly installed on one side of the vertical plate 227. An adjusting component is arranged on one side of the oven plywood 217 for adjusting the spacing between the plurality of baking tray racks 228. The adjusting component includes a groove plate 222 fixedly installed on one side of the oven plywood 217. An adjusting screw rod 221 is movably installed inside the groove plate 222. Sliders 224 are movably installed at the top and bottom inside the cavity of the groove plate 222. Connecting frames 225 are movably installed at the top and bottom on one side of the groove plate 222. Connecting plates 226 are movably hinged on the front and rear sides of the connecting frame 225, and the connecting plates 226 are obliquely installed. One side of the limiting block 223 movably penetrates inside the two limiting grooves 229 and is fixedly installed on one side of the vertical plate 227, and the limiting block 223 can limit the movement track of the vertical plate 227 through the two limiting grooves 229. The top of the adjusting screw rod 221 movably penetrates inside the groove plate 222 and extends to the top surface of the groove plate 222. The bottom end of the adjusting screw rod 221 threadedly penetrates the top surface of the slider 224 and is movably installed on the bottom surface inside the cavity of the groove plate 222. One side of the slider 224 movably penetrates inside the groove plate 222 and is fixedly installed on one side of the connecting frame 225. One end of the connecting plate 226 is movably hinged on one side of the vertical plate 227, and rotating the adjusting screw rod 221 can drive the slider 224 to move the connecting frame 225 towards the opposite side. Then the connecting frame 225 will drive the vertical plate 227 to move through the connecting plate 226 to adjust the spacing between the plurality of baking tray racks 228.

[0028] The spacing between the plurality of baking tray racks 228 can be adjusted by the arranged adjusting screw rod 221 and connecting plate 226. During use, rotate the adjusting screw rod 221 to drive the slider 224 to move the connecting frame 225 towards the opposite side. Then the connecting frame 225 will drive the vertical plate 227 to move through the connecting plate 226 to adjust the spacing between the plurality of baking tray racks 228. When the appropriate distance is adjusted, stop rotating the adjusting screw rod 221 to fix the positions of the plurality of baking tray racks 228, which is convenient for adjusting the gaps between the plurality of baking tray racks 228 to adapt to different specifications of the baking tray racks 228 and prevent the baking trays from shifting.

[0029] The second implementation mode is mainly different from the first implementation mode in that: the feeding component 21 further includes a reduction motor 214 fixedly installed on the bottom surface of the workbench 1, a double-shaft motor 213 is fixedly installed on the top surface of the movable disk 211, a movable groove 216 is formed on the top surface of the fixed plate 212, a movable screw rod 215 is movably installed inside the movable groove 216, a movable block 218 is movably installed on the top surface of the movable groove 216, one end of the movable screw rod 215 threadedly penetrates through one side of the movable block 218 and is movably installed on one side of the movable groove 216, both the left and right ends of the double-shaft motor 213 movably penetrate through the opposite sides of the fixed plate 212 and are fixedly installed on one end of the movable screw rod 215, and starting the double-shaft motor 213 can drive the movable screw rod 215 to rotate to move the movable block 218. The output end of the reduction motor 214 movably penetrates through the bottom surface of the workbench 1 and is fixedly installed on the top surface of the movable disk 211, and starting the reduction motor 214 can drive the movable disk 211 to rotate.

[0030] By providing the movable disk 211 and the movable block 218, it is convenient to drive the baking tray for placing the dough into the interior of the oven body 3 for baking. During use, start the double-shaft motor 213 to drive the movable screw rod 215 to rotate to move the movable block 218. Then, the left movable block 218 will drive the oven closing plate 217 to insert the baking tray for placing the dough into the interior of the oven body 3 through the fixing component 22 and block the oven body 3 through the oven closing plate 217. Then, turn off the double-shaft motor 213 and turn on the oven body 3 to bake the dough. Then, place the baking tray on the right fixing component 22. When the dough inside the oven body 3 is baked, start the double-shaft motor 213 to drive the movable screw rod 215 to rotate in the reverse direction to reset the oven closing plate 217, and then take down the baked dough. Then, start the reduction motor 214 to drive the movable disk 211 to rotate to move the unbaked dough to the right side of the oven body 3, and then operate according to the above steps for baking. It is convenient to use and has good practicability.

[0031] Meanwhile, the content not described in detail in this specification belongs to the prior art well-known to those skilled in the art, and the model parameters of each electrical appliance are not specifically limited, and conventional equipment can be used.

[0032] During use, the user connects the device to power supply, then rotates the adjusting screw rod 221 to drive the slider 224, causing the connecting frame 225 to move towards the opposite side. Subsequently, the connecting frame 225 drives the vertical plate 227 to move through the connecting plate 226 to adjust the spacing of several baking tray racks 228. When the appropriate distance is adjusted, stop rotating the adjusting screw rod 221 to fix the positions of several baking tray racks 228. Then, place the baking tray with dough on the baking tray rack 228, and start the dual-axis motor 213 to drive the movable screw rod 215 to rotate, causing the movable block 218 to move. Subsequently, the movable block 218 on the left drives the oven closing plate 217 to insert the baking tray with dough into the interior of the oven body 3 through the baking tray rack 228 and seal the oven body 3 with the oven closing plate 217. Then, turn off the dual-axis motor 213 and turn on the oven body 3 to bake the dough. Next, place a baking tray on the baking tray rack 228 on the right. When the dough inside the oven body 3 is baked, start the dual-axis motor 213 to drive the movable screw rod 215 to rotate in the reverse direction to reset the oven closing plate 217, and then take down the baked dough. Then, start the reduction motor 214 to drive the movable disk 211 to rotate to move the unbaked dough to the right side of the oven body 3, and then perform baking according to the above steps.

[0033] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "including" - "comprising" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process - method - article or device including a series of elements not only includes those elements, but also includes other elements not explicitly listed, or further includes elements inherent to such process - method - article or device.

[0034] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A food dough baking device, comprising a workbench (1), characterized in that: On the left side of the top surface of the workbench (1), an oven body (3) is fixedly installed. On the top surface of the workbench (1), a conveying mechanism (2) is provided for baking the dough. The conveying mechanism (2) includes: A loading component (21) is arranged on the top surface of the workbench (1) to facilitate putting the dough into the interior of the oven body (3). The loading component (21) includes a movable plate (211) movably installed on the top surface of the workbench (1). On the left and right sides of the top surface of the movable plate (211), fixing plates (212) are fixedly installed. On the top surface of the fixing plates (212), an oven closing plate (217) is movably installed; A fixing component (22) is arranged on one side of the oven closing plate (217) to fix the baking tray for holding the dough. The fixing component (22) includes limiting grooves (229) fixedly installed at the front and rear ends on one side of the oven closing plate (217). In the two limiting grooves (229), limiting blocks (223) are slidably installed. On one side of the limiting blocks (223), vertical plates (227) are fixedly installed. On one side of the vertical plates (227), a plurality of baking tray racks (228) are fixedly installed. On one side of the oven closing plate (217), an adjusting component is provided for adjusting the spacing between the plurality of baking tray racks (228).

2. The food dough baking device according to claim 1, wherein: The adjusting component includes a groove plate (222) fixedly installed on one side of the oven closing plate (217). Inside the groove plate (222), an adjusting screw rod (221) is movably installed. At the top and bottom of the inner cavity of the groove plate (222), sliders (224) are movably installed. At the top and bottom of one side of the groove plate (222), connecting frames (225) are movably installed. On the front and rear sides of the connecting frames (225), connecting plates (226) are movably hinged.

3. The food dough baking device according to claim 1, characterized in that: One side of the limiting block (223) movably penetrates through the interiors of the two limiting grooves (229) and is fixedly installed on one side of the vertical plate (227).

4. The food dough baking device according to claim 2, characterized in that: The top end of the adjusting screw rod (221) movably penetrates through the interior of the groove plate (222) and extends to the top surface of the groove plate (222). The bottom end of the adjusting screw rod (221) threadedly penetrates through the top surface of the slider (224) and is movably installed on the bottom surface of the inner cavity of the groove plate (222). One side of the slider (224) movably penetrates through the interior of the groove plate (222) and is fixedly installed on one side of the connecting frame (225). One end of the connecting plate (226) is movably hinged on one side of the vertical plate (227).

5. A food dough baking device according to claim 1, characterized in that: The loading component (21) further includes a reduction motor (214) fixedly installed on the bottom surface of the workbench (1). On the top surface of the movable plate (211), a double-shaft motor (213) is fixedly installed. On the top surface of the fixing plate (212), a movable groove (216) is formed. Inside the movable groove (216), a movable screw rod (215) is movably installed. On the top surface of the movable groove (216), a movable block (218) is movably installed.

6. The food dough baking device according to claim 5, wherein: One end of the movable screw rod (215) threadedly penetrates through one side of the movable block (218) and is movably installed on one side of the movable groove (216). Both the left and right ends of the double-shaft motor (213) movably penetrate through the opposite sides of the fixed plate (212) and are fixedly installed at one end of the movable screw rod (215). The output end of the reduction motor (214) movably penetrates through the bottom surface of the workbench (1) and is fixedly installed on the top surface of the movable disk (211).

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