Fixation equipment for tea preparation

Abstract

The utility model discloses fixation equipment based on tea preparation, relates to the technical field of tea preparation, and aims to solve the technical problem that time and labor are wasted due to the fact that a worker needs to stir and fry tea continuously when the tea is subjected to fixation at present, the fixation equipment comprises a fixation tank, and the interior of the fixation tank is divided into a stirring cavity and a heating cavity through a placement plate; a transmission assembly is arranged in the stirring cavity and comprises a motor fixedly connected to the center of the upper end face of the fixation tank, the output end of the motor penetrates through the side wall of the fixation tank and is fixedly connected with a connecting plate, a fixing plate is arranged on the upper surface of the connecting plate, and a large gear is fixedly connected to the surface of the fixing plate; the surface of the large gear is in meshed connection with at least one set of small gears, a connecting rod is clamped in each small gear, and the lower ends of the connecting rods penetrate through the side wall of the connecting plate at the same time and are fixedly connected with a transverse plate. The tea leaf stirring device has the advantages of fully stirring the tea leaf body and improving the quality of the tea leaf body.

Description

Technical Field

[0001] The utility model relates to the technical field of tea preparation, and more specifically, to a fixation equipment for tea preparation. Background Art

[0002] Fixation is a key process for the formation of the shape and quality of green tea and the like. By destroying and passivating the activity of oxidase in fresh tea leaves at high temperature, inhibiting the enzymatic oxidation of tea polyphenols and the like in fresh leaves, evaporating part of the water in fresh leaves, making the tea leaves soft and facilitating rolling into shape, and at the same time emitting the smell of green grass and promoting the formation of good aroma.

[0003] In the existing tea fixation, the tea leaves are placed in a container and then heated for fixation. During the fixation process, since the tea leaves at the bottom are in direct contact with the heating device, the tea leaves at the bottom are prone to charring and damage after long-term contact, and it is necessary for the staff to continuously stir-fry the tea leaves. In this process, a large amount of labor is required, which is time-consuming and laborious. In view of this, we propose a fixation equipment for tea preparation. Content of the Utility Model

[0004] The purpose of the utility model is to overcome the deficiencies of the prior art, meet the actual needs, and provide a fixation equipment for tea preparation to solve the technical problem that it is time-consuming and laborious for the staff to continuously stir-fry the tea leaves during the current tea fixation.

[0005] To solve the above technical problem, the utility model provides the following technical solution: a fixation equipment for tea preparation, including a fixation tank, the interior of the fixation tank is divided into a stirring chamber and a heating chamber by a placement plate, the tea body is placed on the upper surface of the placement plate, and a transmission component is arranged in the stirring chamber at the same time;

[0006] The transmission component includes a motor fixedly connected to the center of the upper end surface of the fixation tank, the output end of the motor penetrates through the side wall of the fixation tank and is fixedly connected with a connecting plate, a fixing plate is arranged on the upper surface of the connecting plate, a large gear is fixedly connected to the surface of the fixing plate, and at least one group of small gears is meshed with the surface of the large gear.

[0007] By setting the transmission component, the utility model can fully stir the tea body during fixation, avoid the deposition of chemical substances and microorganisms in the tea body, make the temperature distribution of the tea body more uniform, and avoid the phenomena of overcooking or stuffy cooking.

[0008] Preferably, a connecting rod is clamped in each small gear, and the end of the connecting rod penetrates through the side wall of the connecting plate and is fixedly connected with a cross plate at the same time.

[0009] Preferably, stirring members and processing components are respectively arranged on both symmetric sides of the lower end face of the cross plate. The stirring member includes a stirring rod and a spiral stirring blade, and the spiral stirring blade is arranged in the stirring cavity.

[0010] Preferably, the processing component includes a rotating rod, the rotating rod is arranged directly below the small gear, several fan blades are arranged on the surface of the rotating rod, the end of the rotating rod and the end of the stirring rod are fixedly connected through a limiting plate, and a brush is fixedly connected to the lower end face of the limiting plate, and the surface of the brush is attached to the surface of the placing plate.

[0011] Preferably, a support rod is fixedly connected to the surface of the fixing plate, and the surface of the support rod penetrates through the side wall of the large gear and is fixedly connected to the side wall of the stirring cavity at the same time.

[0012] Preferably, the lower end face of the small gear is rotatably connected to the upper surface of the connecting plate, and a heating tube is arranged in the heating cavity.

[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0014] 1. By setting the transmission component, when the tea body is being de-enzymed, the three groups of small gears can be driven by the motor, so that the three groups of stirring rods rotate around the large gear as the axis, thereby forming a large stirring vortex in the stirring cavity. And through the meshing of the small gear and the large gear, the three groups of stirring rods rotate around the small gear as the axis respectively, thereby forming a small stirring vortex. Through the cooperation between the two, the tea bodies at different positions can be stirred, avoiding the turning and stirring of the tea bodies at the bottom, and ensuring the quality of the tea bodies.

[0015] 2. The present utility model also sets a processing component, which can blow air on the surface of the tea during the tea de-enzyming process to dissipate heat in time, avoiding excessive heat generation inside the tea, which may cause adhesion between the teas. By blowing air, the rolled tea can be dried, accelerating the air flow between the teas and reducing the occurrence of adhesion. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is a schematic diagram of a use state of the present utility model;

[0017] Figure 2 is a sectional view of the internal structure of the de-enzyming tank of the present utility model;

[0018] Figure 3 is a schematic diagram of the structural connection between the transmission component and the cross plate of the present utility model;

[0019] Figure 4 is a schematic diagram of the connection positions of the small gears of the present utility model with the stirring member and the processing component respectively;

[0020] Figure 5 This is an enlarged view of a partial structure of the processing component of the present utility model.

[0021] Description of reference numerals in the figure:

[0022] 1. Fixing tank; 2. Placing plate; 3. Transmission component; 301. Motor; 302. Connecting plate; 303. Large gear; 304. Small gear; 305. Fixing plate; 4. Horizontal plate; 5. Stirring member; 51. Stirring rod; 52. Spiral stirring blade; 6. Heating pipe; 7. Processing component; 701. Rotating rod; 702. Fan blade; 703. Limiting plate; 704. Brush. Specific implementation manner

[0023] As Figures 1 to 5 shown, a fixation device for tea leaf preparation related to the present utility model includes a fixation tank 1. The interior of the fixation tank 1 is divided into a stirring chamber and a heating chamber by a placing plate 2. The upper surface of the placing plate 2 is provided with a tea leaf body, and a transmission component 3 is arranged in the stirring chamber;

[0024] The transmission component 3 includes a motor 301 fixedly connected to the center of the upper end surface of the fixation tank 1. The output end of the motor 301 penetrates through the side wall of the fixation tank 1 and is fixedly connected with a connecting plate 302. The upper surface of the connecting plate 302 is provided with a fixing plate 305. A support rod is fixedly connected to the surface of the fixing plate 305. The surface of the support rod penetrates through the side wall of the large gear 303 and is fixedly connected to the side wall of the stirring chamber. The large gear 303 is fixedly connected to the surface of the fixing plate 305. Three small gears 304 are meshed with the surface of the large gear 303. The lower end surface of the small gear 304 is rotatably connected to the upper surface of the connecting plate 302. A heating pipe 6 is arranged in the heating chamber. A connecting rod is clamped in each small gear 304. The lower end of the connecting rod penetrates through the side wall of the connecting plate 302 and is fixedly connected with a horizontal plate 4. By setting the transmission component 3, when the tea leaf body is being fixed, the three stirring rods 51 can be driven by the motor 301 through the three small gears 304 to rotate around the large gear 303 as the axis, so as to form a large stirring vortex in the stirring chamber. And through the meshing of the small gear 304 and the large gear 303, the three stirring rods 51 rotate around the small gear 304 as the axis respectively, so as to form a small stirring vortex. Through the cooperation between the two, the tea leaf body at different positions can be stirred, avoiding the stirring of the tea leaf body at the bottom, and ensuring the quality of the tea leaf body.

[0025] In an embodiment of the present utility model, stirring members 5 and processing components 7 are respectively arranged on both symmetric sides of the lower end face of the cross plate 4. The stirring member 5 includes a stirring rod 51 and spiral stirring blades 52. The spiral stirring blades 52 are arranged in the stirring cavity. The processing component 7 includes a rotating rod 701. The rotating rod 701 is arranged directly below the small gear 304. A plurality of fan blades 702 are arranged on the surface of the rotating rod 701. The end of the rotating rod 701 and the end of the stirring rod 51 are fixedly connected through a limiting plate 703. A brush 704 is fixedly connected to the lower end face of the limiting plate 703. The surface of the brush 704 is attached to the surface of the placement plate 2. By setting the processing component 7, during the tea leaf withering process, air can be blown on the surface of the tea leaves to dissipate heat in a timely manner, thereby avoiding excessive heat generation inside the tea leaves, which may cause the tea leaves to stick together. By blowing air, the rolled tea leaves can be dried, accelerating the air flow between the tea leaves and reducing the occurrence of sticking.

[0026] Working principle: This embodiment provides a withering device for tea leaf preparation. When in use, first place the tea leaf body on the placement plate 2 and start the heating tube 6 to heat the tea leaf body. During the heating process, through the operation of the motor 301, the connecting plate 302 is driven to rotate, enabling the small gear 304 to perform circular motion on the surface of the large gear 303. Through the meshing of the large gear 303 and the small gear 304, the small gear 304 can rotate itself, driving the stirring member 5 to revolve around the large gear 303 as a whole in the stirring cavity and rotate around the small gear 304 respectively, thereby stirring the tea leaf body to form a large stirring vortex and several small stirring vortices, enabling the tea leaf bodies at different positions to be stirred and tumbled. At the same time, while stirring the tea leaves, the processing component 7 is placed directly below the small gear 304 and rotates around the rotating rod 701 as the axis, driving the fan blades 702 to dissipate heat from the rolled tea leaves to avoid sticking. At the same time, by using the relative movement between the stirring rod 51 and the rotating rod 701, the brush 704 is driven to rotate and clean on the surface of the placement plate 2, combing the surface of the tea leaves at the bottom to avoid sticking of the tea leaves at the bottom.

[0027] The embodiments disclosed in the present utility model are preferred embodiments, but are not limited thereto. Those of ordinary skill in the art can easily understand the spirit of the present utility model based on the above embodiments and make different extensions and changes. However, as long as they do not depart from the spirit of the present utility model, they are within the protection scope of the present utility model.

Claims

1. A fixation device for tea leaf preparation, characterized in that, It includes a green tea killing tank (1). The interior of the green tea killing tank (1) is divided into a stirring chamber and a heating chamber by a placing plate (2). The upper surface of the placing plate (2) is provided with a tea body, and a transmission component (3) is arranged in the stirring chamber at the same time. The transmission component (3) includes a motor (301) fixedly connected to the center of the upper end face of the green tea killing tank (1). The output end of the motor (301) penetrates through the side wall of the green tea killing tank (1) and is fixedly connected with a connecting plate (302). The upper surface of the connecting plate (302) is provided with a fixing plate (305). The surface of the fixing plate (305) is fixedly connected with a large gear (303), and at least one set of small gears (304) is meshed with the surface of the large gear (303).

2. The de-enzyming device for tea leaf preparation according to claim 1, wherein Each small gear (304) is clamped with a connecting rod, and the end of the connecting rod penetrates through the side wall of the connecting plate (302) at the same time and is fixedly connected with a cross plate (4).

3. The tea fixation device for tea leaf preparation according to claim 2, wherein, On the symmetric two sides of the lower end face of the cross plate (4), a stirring member (5) and a processing component (7) are arranged respectively. The stirring member (5) includes a stirring rod (51) and a spiral stirring blade (52), and the spiral stirring blade (52) is arranged in the stirring chamber.

4. A tea fixation device for tea preparation according to claim 3, characterized in that, The processing component (7) includes a rotating rod (701). The rotating rod (701) is arranged directly below the small gear (304). A plurality of fan blades (702) are arranged on the surface of the rotating rod (701). The end of the rotating rod (701) is fixedly connected with the end of the stirring rod (51) through a limiting plate (703). The lower end face of the limiting plate (703) is fixedly connected with a brush (704), and the surface of the brush (704) is attached to the surface of the placing plate (2).

5. The fixation device for tea leaf preparation according to claim 1, characterized in that, A support rod is fixedly connected to the surface of the fixing plate (305), and the surface of the support rod penetrates through the side wall of the large gear (303) at the same time and is fixedly connected to the side wall of the stirring chamber.

6. The a green - killing device based on tea leaf preparation according to claim 1, wherein, The lower end face of the small gear (304) is rotatably connected to the upper surface of the connecting plate (302), and a heating pipe (6) is arranged in the heating chamber.

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