Cheese shredding device

Abstract

The embodiment of the utility model provides a cheese shredding device, and belongs to the technical field of cheese processing equipment. The cheese shredding device comprises a feeding hopper, a conveying belt, a liquid cooling component and a pneumatic component, the feeding hopper is used for receiving cheese, the conveying belt is arranged below the outlet end of the feeding hopper, the liquid cooling component is arranged on the side, away from the feeding hopper, of the conveying belt, the liquid cooling component is configured to spray cooling liquid to the conveying belt, and the pneumatic component is arranged towards the conveying belt. The pneumatic component is configured to blow air to the conveyor belt to dry the conveyor belt, and the pneumatic component is located on the downstream side of the liquid cooling component in the moving direction of the conveyor belt. According to the cheese shredding device, the conveying belt is cooled through the liquid cooling component, residual cooling liquid on the conveying belt is blown away and dried through the pneumatic component, cheese on the conveying belt is cooled so that follow-up shredding operation can be conveniently conducted, the product quality can be guaranteed, and the production efficiency can be improved.

Description

Technical Field

[0001] The present application relates to the technical field of cheese processing equipment, and in particular to a cheese shredding device. Background Art

[0002] The production process of cheese products is generally to heat and emulsify them before hot filling them into molds. The raw materials in the molds are sent to a cold storage for cooling, and then cut into shreds by a cheese cutter and bagged for storage.

[0003] Since the products are cooled in cold storage after hot filling, the cooling time is relatively long, which affects the production cycle. In addition, the cooled products need to be warmed up again and cut into strips, which will affect the wire drawing performance of the products. Therefore, in the related technology, the raw materials after heating and emulsification are generally cut into strips directly and then cooled and frozen.

[0004] However, the temperature of the cheese raw materials themselves after heating and emulsification is relatively high, and the cheese raw materials are easily adhered to the cutting blades of the shredder during the shredding process, thus affecting the quality of the shredded products. Utility Model Content

[0005] The present application provides a cheese shredding device, which is used to solve the technical problem in the related art that the cheese is at a high temperature during the shredding operation and is prone to adhesion to other components.

[0006] The present application provides a cheese shredding device, comprising:

[0007] an inlet hopper for receiving the cheese;

[0008] A conveyor belt is arranged below the outlet end of the feed hopper;

[0009] a liquid cooling component, disposed on a side of the conveyor belt away from the feed hopper, the liquid cooling component being configured to spray cooling liquid onto the conveyor belt;

[0010] A pneumatic component is disposed toward the conveyor belt and is configured to spray air toward the conveyor belt to dry the conveyor belt; along the moving direction of the conveyor belt, the pneumatic component is located at the downstream side of the liquid cooling component.

[0011] In a possible embodiment, in the cheese slicing device provided in an embodiment of the present application, the liquid cooling component includes a plurality of groups of spray elements arranged in an array, the plurality of groups of spray elements extend along the length direction of the conveyor belt, and the spraying areas of the plurality of groups of spray elements cover the conveyor belt.

[0012] In a possible implementation, in the cheese shredding device provided in the embodiment of the present application, each group of the spraying parts includes a plurality of spraying heads extending along the width direction of the conveyor belt.

[0013] In a possible implementation, for the cheese shredding device provided by the embodiments of the present application, the pneumatic component includes multiple groups of jet parts arranged in an array. The multiple groups of jet parts extend along the length direction of the conveyor belt, and the jet areas of the multiple groups of jet parts cover the conveyor belt.

[0014] In a possible implementation, for the cheese shredding device provided by the embodiments of the present application, each jet part of each group of jet parts includes multiple high-pressure nozzles extending along the width direction of the conveyor belt.

[0015] In a possible implementation, for the cheese shredding device provided by the embodiments of the present application, it further includes a transverse cutting knife group and a longitudinal cutting knife group sequentially arranged on the conveyor belt. The transverse cutting knife group is used for horizontally cutting the cheese on the conveyor belt, and the longitudinal cutting knife group is used for vertically cutting the cheese on the conveyor belt;

[0016] Wherein, the cutting spacing of at least one of the transverse cutting knife group and the longitudinal cutting knife group is adjustable.

[0017] In a possible implementation, for the cheese shredding device provided by the embodiments of the present application, it further includes:

[0018] A pressing roller component, including multiple pressing rollers arranged at intervals along the length direction of the conveyor belt. The pressing roller assembly is arranged close to the feed hopper.

[0019] In a possible implementation, for the cheese shredding device provided by the embodiments of the present application, it further includes an outlet guide plate. The outlet guide plate is arranged at the output end of the conveyor belt, and enclosures are respectively arranged on both sides of the outlet guide plate along its own width direction.

[0020] In a possible implementation, for the cheese shredding device provided by the embodiments of the present application, stirring blades are arranged in the feed hopper, and the stirring blades are used to guide the cheese in the feed hopper to fall on the conveyor belt.

[0021] In a possible implementation, for the cheese shredding device provided by the embodiments of the present application, protective enclosing plates are arranged on both sides of the conveyor belt in the width direction, and the protective enclosing plates are used to prevent the cheese on the conveyor belt from falling off the conveyor belt.

[0022] The present application provides a cheese shredding device provided in an embodiment, in which a hopper is provided to receive cheese. After the cheese falls onto the conveyor belt, a liquid cooling component is provided on the side of the conveyor belt away from the hopper. The liquid cooling component is configured to spray coolant onto the conveyor belt, so that the overall temperature of the conveyor belt is reduced, thereby cooling the cheese on the conveyor belt, thereby facilitating subsequent shredding operations and ensuring the product quality of the cheese; in addition, a starting component is provided to spray air onto the conveyor belt to dry the conveyor belt; along the moving direction of the conveyor belt, the pneumatic component is located on the downstream side of the liquid cooling component, and after the liquid cooling component sprays coolant onto the conveyor belt, as the conveyor belt moves, the pneumatic component blows away the coolant remaining on the conveyor belt to dry the conveyor belt, thereby preventing the residual coolant from mixing with the cheese and affecting the cheese quality, thereby ensuring that the cheese shredding operation proceeds normally. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and, together with the description, serve to explain the principles of the present application.

[0024] Figure 1 Schematic diagram of the structure of the cheese shredding device in the embodiment of the present application.

[0025] Description of Reference Numerals

[0026] 100- hopper; 101- stirring blade;

[0027] 200- conveyor belt; 201- roller;

[0028] 300-sprinkler head; 301-infusion tube;

[0029] 400-high pressure nozzle; 401-air pipe; 402-air compressor;

[0030] 500-crosscut knife set;

[0031] 600-slitting knife set;

[0032] 700-pressing roller;

[0033] 800 - Exit guide.

[0034] The above drawings have shown clear embodiments of the present application, which will be described in more detail later. These drawings and text descriptions are not intended to limit the scope of the present application in any way, but to illustrate the concept of the present application to those skilled in the art by referring to specific embodiments. DETAILED DESCRIPTION

[0035] Exemplary embodiments will be described in detail herein, examples of which are shown in the accompanying drawings. When the following description refers to the drawings, the same numbers in different drawings represent the same or similar elements unless otherwise indicated. The implementations described in the following exemplary embodiments do not represent all implementations consistent with the present application. Instead, they are merely examples of devices and methods consistent with some aspects of the present application as detailed in the appended claims.

[0036] As described in the background technology, cheese products, such as shredded mozzarella cheese and cheddar cheese slices, all need to be cut by a shredder before being formed. In the related art, the production process of cheese products is as follows: the dairy raw materials are mixed and heated to be emulsified, then buffered and emulsified and then hot-filled into molds, the raw materials in the molds are sent to a cold storage for freezing, then taken out, shredded and bagged, and then frozen for storage.

[0037] Since the products are cooled in cold storage after hot filling, the cooling time is relatively long, which affects the production cycle. In addition, the cooled products need to be warmed up again and cut into strips, which will affect the wire drawing performance of the products. Therefore, in the related technology, the raw materials after heating and emulsification are generally cut into strips directly and then cooled and frozen.

[0038] However, the temperature of the cheese raw materials themselves after heating and emulsification is relatively high, and the cheese raw materials are easily adhered to the cutting blades of the shredder during the shredding process, thus affecting the quality of the shredded products.

[0039] Based on the above-mentioned related technical description, a cheese shredding device is provided in one or more embodiments of the present application, which is described below in conjunction with the accompanying drawings.

[0040] like Figure 1 As shown, the cheese shredding device in the embodiment of the present application includes a hopper 100, a conveyor belt 200, a liquid cooling component and a pneumatic component.

[0041] Among them, the feed hopper 100 is used to receive cheese; the conveyor belt 200 is arranged below the outlet end of the feed hopper 100; the liquid cooling component is arranged on the side of the conveyor belt 200 away from the feed hopper 100, and the liquid cooling component is configured to spray cooling liquid onto the conveyor belt 200; the pneumatic component is arranged toward the conveyor belt 200, and the pneumatic component is configured to spray air onto the conveyor belt 200 to dry the conveyor belt 200; along the moving direction of the conveyor belt 200, the pneumatic component is located on the downstream side of the liquid cooling component.

[0042] From the above description, it can be seen that the cheese shredding device provided in the embodiment of the present application is provided with a hopper 100 to receive cheese. After the cheese falls onto the conveyor belt 200, since a liquid cooling component is provided on the side of the conveyor belt 200 away from the hopper 100, the liquid cooling component is configured to spray coolant onto the conveyor belt 200. The overall temperature of the conveyor belt 200 is reduced, so that the cheese on the conveyor belt 200 is cooled, thereby facilitating subsequent shredding operations and ensuring the product quality of the cheese.

[0043] In addition, for the cheese shredding device of the system according to the embodiments of the present application, the starting component is arranged to blow air onto the conveyor belt 200 to dry the conveyor belt 200; along the moving direction of the conveyor belt 200, the pneumatic component is located on the downstream side of the liquid cooling component. After the liquid cooling component sprays the coolant onto the conveyor belt 200, with the conveying action of the conveyor belt 200, the pneumatic component blows away the residual coolant on the conveyor belt 200 to dry the conveyor belt 200, thereby avoiding the mixing of the residual coolant with the cheese and affecting the quality of the cheese, and ensuring the normal progress of the cheese shredding operation.

[0044] For the present application, by cooling down the conveyor belt 200 through the liquid cooling component, and then the conveyor belt 200 cools down the cheese thereon. The indirect cooling method of the cheese is more gentle and does not need to be put into a cold storage for freezing, thereby simplifying the production process and being beneficial to ensuring the drawing performance of the cheese product.

[0045] In the embodiments of the present application, the type of cheese is not specifically limited. The cheese can be mozzarella cheese or cheddar cheese. According to different actual types of cheese, the actual shredding size specifications are different.

[0046] As Figure 1 shown, in some embodiments, a stirring blade 101 is arranged in the feeding hopper 100. The stirring blade 101 is driven by an external motor to perform a stirring action. The stirring blade 101 is used to guide the cheese in the feeding hopper 100 to fall onto the conveyor belt 200. When the cheese falls into the feeding hopper 100, the stirring action of the stirring blade 101 will guide the cheese to fall onto the conveyor belt 200.

[0047] The stirring speed of the above-mentioned stirring blade 101 can be adjusted by an external motor. The stirring blade 101 is detachably connected to the feeding hopper 100 for easy cleaning. In addition, the distance between the feeding hopper 100 and the conveyor belt 200 can be adjusted. For example, a linear driving component is arranged on the feeding hopper 100, and the linear driving component is used to drive the height change of the feeding hopper 100 to realize the adjustment of the distance between the feeding hopper 100 and the conveyor belt 200.

[0048] As Figure 1 shown, in the embodiments of the present application, the conveyor belt 200 can be made of steel material or food-grade plastic material, such as polyvinyl chloride material or polyurethane material. The conveyor belt 200 needs to meet the food-grade safety standard to ensure the hygiene and safety of the cheese during the processing. The conveyor belt 200 is a closed loop, and both ends are driven by a roller 201 respectively to achieve the conveying effect. Figure 1 In, the arrow direction is the conveying direction of the conveyor belt 200. In some embodiments, the conveyor belt 200 is detachably connected to the roller 201, and this setting can facilitate the disassembly, cleaning and replacement of the conveyor belt 200.

[0049] Here, the area where the rollers 201 of the conveyor belt 200 are located is the inner side of the conveyor belt 200, and the side of the conveyor belt 200 for conveying cheese is the outer side. All the following embodiments will be described based on this.

[0050] As Figure 1 shown, the liquid cooling component in the embodiment of the present application includes multiple groups of spraying components arranged in an array. The multiple groups of spraying components extend along the length direction of the conveyor belt 200, and the spraying areas of the multiple groups of spraying components cover the conveyor belt 200.

[0051] Furthermore, each group of spraying components includes multiple spray heads 300 extending along the width direction of the conveyor belt 200. The spray head 300 can adopt a spherical spray head 300. The spherical spray head 300 sprays the coolant on the conveyor belt 200. The spherical surface of the spherical spray head 300 has multiple spray outlets, which can achieve 360-degree omnidirectional spraying to ensure uniform spraying and cooling of the conveyor belt 200.

[0052] Here, among the multiple groups of spraying components arranged in an array, the multiple spray heads 300 of each group of spraying components can share a liquid delivery pipe 301 to convey the coolant. Exemplarily, the liquid cooling component includes a chiller provided. The chiller cools down the coolant and outputs it under pressure, and conveys it to each group of spraying components through the branched liquid delivery pipe 301 respectively, so that the spray heads 300 of each group all spray out the coolant.

[0053] The coolant can adopt pure water liquid, distilled water liquid, etc. The embodiment of the present application does not make an absolute limitation on this. Exemplarily, the temperature of the coolant output by the chiller is 0 - 8°C. The temperature of the output coolant can be adjusted flexibly.

[0054] Since the conveyor belt 200 runs rotationally, when the spraying areas of the multiple groups of spraying components cover the conveyor belt 200, the actual position on the conveyor belt 200 that receives the spraying components changes with rotation. The larger the spraying area sprayed by the spraying components, the more parts of the conveyor belt can be covered, and the higher the cooling efficiency of the liquid cooling component for the conveyor belt 200. Exemplarily, the spraying areas of the multiple groups of spraying components are rectangular, and the width of the rectangle is greater than or equal to the width of the conveyor belt, and the length is less than the distance between the two rollers 201.

[0055] Exemplarily, the overall length of the conveyor belt 200 is 3000 mm, the width is 800 mm, and the liquid cooling component is provided with 15 groups of spraying components at intervals in total. Each group of spraying components includes 4 spray heads 300 extending along the width direction of the conveyor belt. In each group of spraying components, the interval between the spray heads 300 is 200 mm. As Figure 1 shown, in the embodiment of the present application, the pneumatic component includes multiple groups of jetting components arranged in an array. The multiple groups of jetting components extend along the length direction of the conveyor belt 200, and the jetting areas of the multiple groups of jetting components cover the conveyor belt 200.

[0056] Furthermore, the jet components of each group include a plurality of high-pressure nozzles 400 extending in the width direction of the conveyor belt 200. The high-pressure nozzles 400 can be flat nozzles. The jet components eject to form a flat jet area, covering the conveyor belt 200 to blow off the water liquid on the conveyor belt. Exemplarily, the pneumatic components include an air compressor 402 provided. The air compressor 402 pressurizes the air and outputs it under pressure, and respectively conveys each group of jet components through the branched air pipes 401, so that each high-pressure nozzle 400 in each group ejects compressed gas to impact the conveyor belt.

[0057] Since the conveyor belt 200 runs rotationally, when the jet areas of multiple groups of jet components cover the conveyor belt 200, the actual positions on the conveyor belt 200 where the jet components are received change with rotation. The larger the jet area of the jet components, the more parts of the conveyor belt can be covered, and the higher the drying efficiency of the pneumatic components for the conveyor belt 200. Exemplarily, the jet areas of multiple groups of jet components are rectangular, and the width of the rectangle is greater than or equal to the width of the conveyor belt.

[0058] In the above liquid cooling components, when the spray areas of multiple groups of spray components are relatively large, the actual jet areas of the pneumatic components for the conveyor belt are relatively small. In order to ensure that the pneumatic components can fully dry the conveyor belt 200, in addition to arranging the pneumatic components on the horizontal part of the conveyor belt 200, the pneumatic components can be arranged on the arc parts on the left and right sides of the conveyor belt 200, as long as it is ensured that the pneumatic components are located on the downstream side of the liquid cooling components.

[0059] When the pneumatic components are located on the downstream side of the liquid cooling components, the coolant sprayed by the liquid cooling components will remain on the conveyor belt 200. The pneumatic components blow the conveyor belt 200 to dry the conveyor belt 200, so that the part of the conveyor belt 200 about to contact the cheese is dried, ensuring that the cheese material is pollution-free. Here, the upstream side is the side where the conveyor belt 200 first contacts, and the downstream side refers to the side where the conveyor belt 200 contacts later. That is, during the rotational operation of the conveyor belt 200, it first contacts the liquid cooling components for cooling, then contacts the pneumatic components for blowing and drying. The dried conveyor belt 200 contacts the cheese conveyed by the hopper 100 for wire cutting operation, and then rotates to the liquid cooling components to be cooled again, and so on in a cycle.

[0060] It should be noted that in the embodiments of the present application, the spray components of the liquid cooling components are arranged on the inner side of the conveyor belt 200 to spray the coolant on the inner side of the conveyor belt 200, and the jet components of the pneumatic components are arranged on the outer side of the conveyor belt 200 to blow and dry the outer side of the conveyor belt 200. As an alternative implementation, spray components are arranged on both the inner and outer sides of the conveyor belt 200, and jet components are arranged on both the inner and outer sides of the conveyor belt 200.

[0061] As an alternative embodiment, 13 groups of spray parts are arranged at intervals on the liquid cooling part, and 1 group of jet parts and 1 group of oil spray parts are arranged in the liquid cooling part in an interspersed manner. The jet parts can be arranged with reference to the structure of the aforementioned high-pressure nozzle 400, and the jet parts can be used to blow dry the conveyor belt 200 with the water liquid sprayed by the spray parts. The oil spray parts can be arranged with reference to the structure of the spray head 300 of the aforementioned spray parts, and the oil spray parts are used to spray oily substances, such as lecithin and water-soluble grease, to prevent the cheese on the conveyor belt 200 from sticking to the conveyor belt 200 by the sprayed oily substances.

[0062] As an alternative embodiment, the oil spray part is arranged on one side of the pneumatic part and arranged side by side with the pneumatic part. The oil spray part is located on the downstream side of the pneumatic part. When the conveyor belt 200 dried by the jet part of the pneumatic part passes through the spraying area of the oil spray part, it is contaminated with the oily substance of the oil spray part, so as to prevent the cheese on the conveyor belt 200 from sticking.

[0063] In some embodiments, the conveyor belt 200 is integrally mounted on a bracket, and a panel is laid on the bracket. The panel gradually depresses from the edge to the center to form a water outlet. The coolant sprayed by the liquid cooling part falls on the panel and is collected by the panel and then enters the water outlet for reuse.

[0064] In addition, in some embodiments, the cheese slicing device further includes a protective fence, which is arranged on both sides in the width direction of the conveyor belt 200, and the protective fence is used to prevent the cheese on the conveyor belt 200 from detaching from the conveyor belt 200. The protective fence can be fixedly connected to the bracket or integrally connected to the conveyor belt 200. When the protective fence is integrally connected to the conveyor belt 200, the protective fence should have a certain elastic deformation ability to ensure that the protective fence deforms accordingly when the conveyor belt 200 rotates to the arc part.

[0065] As Figure 1 As shown, the cheese slicing device of the embodiment of the present application further includes a transverse cutting knife group 500 and a longitudinal cutting knife group 600 arranged in sequence on the conveyor belt 200. The transverse cutting knife group 500 is used to transversely cut the cheese on the conveyor belt 200, and the longitudinal cutting knife group 600 is used to longitudinally cut the cheese on the conveyor belt 200; wherein, the cutting distance of at least one of the transverse cutting knife group 500 and the longitudinal cutting knife group 600 is adjustable.

[0066] In the above embodiments, a plurality of wire-cutting blades arranged at intervals are provided in both the cross-cutting blade group 500 and the longitudinal cutting blade group 600. The wire-cutting blades of the cross-cutting blade group 500 are perpendicular to the conveying direction of the conveyor belt 200, and the wire-cutting blades of the longitudinal cutting blade group 600 are parallel to the conveying direction of the conveyor belt 200. The blade spacing on both the cross-cutting blade group 500 and the longitudinal cutting blade group 600 is adjustable to facilitate cheese cutting operations to meet different requirements. Herein, the method for adjusting the blade spacing of the cross-cutting blade group 500 and the longitudinal cutting blade group 600 may refer to the blade spacing adjustment structure of a cheese wire cutter in the related art, which can be adjusted manually or by a motor. This application embodiment will not elaborate further on this.

[0067] In some embodiments, the wire-cutting blades of both the cross-cutting blade group 500 and the longitudinal cutting blade group 600 are detachable to facilitate disassembly for cleaning and maintenance.

[0068] Exemplarily, the cutting range of the cross-cutting blade group 500 is 0 - 100 mm, and the cutting range of the longitudinal cutting blade group 600 is 5 - 100 mm. When the wire-cutting device produces mozzarella cheese shreds, the spacing between the blades in the cross-cutting blade group 500 is 3 mm, and the spacing between the longitudinal cutting blades is adjusted to 20 mm; when preparing cheddar cheese slices, the spacing between the blades in the cross-cutting blade group 500 is 76 mm, and the spacing between the longitudinal cutting blades is adjusted to 76 mm.

[0069] As Figure 1 shown, in some embodiments, the cheese wire-cutting device further includes a pressure roller component. The pressure roller component includes a plurality of pressure rollers 700 arranged at intervals along the length direction of the conveyor belt 200, and the pressure roller 700 assembly is arranged close to the feed hopper 100. After the cheese entering the feed hopper 100 falls onto the conveyor belt 200, it first contacts the pressure roller 700 along with the conveyance of the conveyor belt 200 and is pressed by the pressure roller 700 to be deformed into a sheet-like material, and then is cut by the cross-cutting blade group 500 and the longitudinal cutting blade group 600.

[0070] In the above embodiments, the spacing between the pressure roller 700 and the conveyor belt 200 is adjustable, and the method for adjusting this spacing can be achieved by driving the two ends of the pressure roller 700 to lift through a cylinder or a linear drive motor. The adjustment range of the spacing between the pressure roller 700 and the conveyor belt 200 is 0 - 100 mm, with a length of 1000 mm, a diameter of 200 mm, and the mutual interval between the plurality of pressure rollers 700 is 100 - 150 mm. In addition, the pressure roller 700 and the conveyor belt 200 are detachably connected to facilitate the replacement of components and maintenance operations for subsequent operations.

[0071] As Figure 1 shown, in some embodiments, the cheese wire-cutting device further includes an outlet guide plate 800. The outlet guide plate 800 is arranged at the output end of the conveyor belt 200, and enclosures are respectively arranged on both sides of the outlet guide plate 800 along its width direction.

[0072] The above-mentioned outlet guide plate 800 is inclined to facilitate the guiding of the cheese by the outlet guide plate 800 for subsequent operations. The angle of the outlet guide plate 800 can be adjusted. Preferably, the adjustment angle range of the outlet guide plate 800 is 0°-90°. The angle adjustment method of the outlet guide plate 800 can be driven by a rotating shaft passing through it for rotation adjustment. The two sides of the outlet guide plate 800 are provided with enclosures, which can prevent the cheese on the outlet guide plate 800 from falling off from the side end, thus ensuring the normal progress of the operation.

[0073] In the cheese shredding device according to the embodiment of the present application, an exemplary operation process is as follows:

[0074] The cheese material enters the buffer emulsification tank after heating and emulsification. After a period of time required for process emulsification, it is put into the hopper 100. The stirring blade 101 of the hopper 100 drives the cheese material to fall onto the conveyor belt 200. As the conveyor belt 200 rotates, the cheese material is extruded and deformed into flakes by the pressure roller 700. The flaky cheese material is cut by the cross-cutting knife group 500 and the longitudinal cutting knife group 600, and then output through the outlet guide plate 800. The output cheese material is then put into IQF (Individual Quick Freezing) for cooling to complete the operation.

[0075] In the above operation process, the spray head 300 of the liquid cooling component cools the lower part of the conveyor belt 200, and the high-pressure nozzle 400 of the pneumatic component blows air to dry the cooled conveyor belt 200. The dried conveyor belt 200 contacts the cheese material output from the hopper 100 and conveys the cheese material.

[0076] Those skilled in the art will readily think of other embodiments of the present application after considering the specification and the practice of the utility model disclosed herein. The present application is intended to cover any variations, uses, or adaptations of the present application, which follow the general principles of the present application and include the common general knowledge or conventional technical means in the technical field not disclosed in the present application. The specification and the embodiments are only regarded as exemplary, and the true scope and spirit of the present application are pointed out by the following claims.

[0077] It should be understood that the present application is not limited to the exact structure already described and shown in the drawings, and various modifications and changes can be made without departing from its scope. The scope of the present application is only limited by the appended claims.

Claims

1. A cheese shredding device, characterized in that, Comprising: A feed hopper (100) for receiving cheese; A conveyor belt (200) disposed below the outlet end of the feed hopper (100); A liquid cooling component disposed on a side of the conveyor belt (200) facing away from the feed hopper (100), the liquid cooling component being configured to spray a coolant onto the conveyor belt (200); A pneumatic component disposed facing the conveyor belt (200), the pneumatic component being configured to jet air onto the conveyor belt (200) to dry the conveyor belt (200); along the moving direction of the conveyor belt (200), the pneumatic component is located on the downstream side of the liquid cooling component.

2. The cheese shredding device according to claim 1, characterized in that, The liquid cooling component includes a plurality of groups of spraying members arranged in an array, the plurality of groups of spraying members extending along the length direction of the conveyor belt (200), and the spraying areas of the plurality of groups of spraying members cover the conveyor belt (200).

3. The cheese shredding device according to claim 2, wherein, Each group of the spraying members includes a plurality of spray heads (300) extending along the width direction of the conveyor belt (200).

4. The cheese shredding device according to claim 1, characterized in that, The pneumatic component includes a plurality of groups of jetting members arranged in an array, the plurality of groups of jetting members extending along the length direction of the conveyor belt (200), and the jetting areas of the plurality of groups of jetting members cover the conveyor belt (200).

5. The cheese shredding device according to claim 4, characterized in that, Each jetting member of each group of the jetting members includes a plurality of high-pressure nozzles (400) extending along the width direction of the conveyor belt (200).

6. The cheese shredding device according to any one of claims 1 to 5, characterized in that, Further included are a transverse cutting knife group (500) and a longitudinal cutting knife group (600) sequentially disposed on the conveyor belt (200), the transverse cutting knife group (500) being configured to transversely cut the cheese on the conveyor belt (200), and the longitudinal cutting knife group (600) being configured to longitudinally cut the cheese on the conveyor belt (200); Wherein, the cutting spacing of at least one of the transverse cutting knife group (500) and the longitudinal cutting knife group (600) is adjustable.

7. The cheese shredding device according to any one of claims 1 to 5, characterized in that, Further included are: A pressing roller component including a plurality of pressing rollers (700) spaced apart along the length direction of the conveyor belt (200), the pressing roller (700) assembly being disposed close to the feed hopper (100).

8. The cheese shredding device according to any one of claims 1 to 5, characterized in that, Further included is an outlet guide plate (800), the outlet guide plate (800) being disposed at the output end of the conveyor belt (200), and enclosures are respectively disposed on both sides of the outlet guide plate (800) along its own width direction.

9. The cheese shredding device according to any one of claims 1 to 5, characterized in that, A stirring blade (101) is disposed in the feed hopper (100), and the stirring blade (101) is configured to guide the cheese in the feed hopper (100) to fall onto the conveyor belt (200).

10. The cheese shredding device according to any one of claims 1 to 5, characterized in that, Further included is a protective fence disposed on both sides in the width direction of the conveyor belt (200), and the protective fence is configured to prevent the cheese on the conveyor belt (200) from falling off the conveyor belt (200).

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