Baking device for bread production

Abstract

The utility model relates to the field of food processing, in particular to a baking device for bread production. A baking device for bread production comprises a baking oven, an oven door, a baking assembly, a conveying mechanism, a collecting mechanism and the like, the oven door capable of being rotationally opened is arranged on the left side face of the baking oven, the baking assembly used for baking bread is arranged in the baking oven, the conveying mechanism is arranged in the baking oven, and the collecting mechanism used for collecting the baked bread is arranged on the baking oven. A baking assembly is additionally arranged, a first electric heating wire on the baking assembly is arranged above a conveying belt, a second electric heating wire on the baking assembly is arranged in the conveying belt, and a bread blank on the conveying belt is located between the first electric heating wire and the second electric heating wire; the first electric heating wire and the second electric heating wire on the baking assembly are controlled to work to bake the upper face and the lower face of the bread dough at the same time, so that the bread dough is heated more evenly, and the bread baking effect is improved.

Description

Technical Field

[0001] The utility model relates to the field of food processing, in particular to a baking device for bread production. Background Art

[0002] Bread is a food made by grinding grains and heating. It mainly uses wheat flour as the raw material, and yeast, eggs, oils, sugars, salts, etc. as auxiliary materials. It is made into a dough by adding water, and then processed through processes such as dividing, shaping, proofing, baking, and cooling. Bread baking is an important step in making bread. It involves controlling temperature and time to ensure that the bread is evenly heated and reaches the ideal color and texture. Baking bread requires a special oven, which uses the radiant heat emitted by heating wires to bake the bread.

[0003] In order to improve the efficiency of bread baking, ovens are usually designed with a multi-layer structure, and the heating wires are designed at the top and bottom inside the oven. During the process of bread baking, usually the bread close to the heating wires is first heated to the baking temperature, while the bread far from the heating wires takes a longer time to reach the baking temperature. As a result, the bread in the oven is unevenly heated, affecting the baking effect of the bread. Content of the Utility Model

[0004] In order to overcome the defect that the heating wires of the existing bread oven are designed at the top and bottom inside the oven, so that the bread far from the heating wires needs to be heated for a longer time to reach the baking temperature, resulting in uneven heating of the bread and affecting the baking effect, the technical problem to be solved by the utility model is to provide a baking device for bread production that bakes the bread at different positions inside the oven synchronously.

[0005] To solve the above technical problem, the utility model provides such a baking device for bread production, which includes a baking box, a box door, a baking component, a conveying mechanism, and a collecting mechanism. A box door that can be rotated and opened is provided on the left side of the baking box. A baking component for baking bread is provided inside the baking box. A conveying mechanism is provided inside the baking box. A collecting mechanism for collecting the baked bread is provided on the baking box.

[0006] Preferably, the conveying mechanism includes a rotating shaft, a conveyor belt, a soft baking tray, a baffle, a motor, a bevel gear shaft, a straight bevel gear, and a belt. Three groups of rotating shafts are evenly spaced and rotatably installed from top to bottom inside the baking box. Two rotating shafts are in a group, and the two rotating shafts in each group are symmetrically arranged left and right. The upper and lower adjacent rotating shafts on the left are connected by belt drive. A conveyor belt is sleeved between the two symmetrically arranged rotating shafts left and right. A soft baking tray is provided on the conveyor belt. Baffles are evenly spaced on the soft baking tray. A motor is installed on the top of the baking box. A bevel gear shaft is connected to the output shaft of the motor. A straight bevel gear is connected to the upper right rotating shaft. The bevel gear shaft and the straight bevel gear are meshed.

[0007] Preferably, the baking component includes a first heating wire and a second heating wire. Three first heating wires are evenly spaced and installed on the inner wall of the baking box from top to bottom. The first heating wires and the conveyor belt are arranged alternately. Three second heating wires are evenly spaced and installed on the inner wall of the baking box from top to bottom. The second heating wires are located inside the conveyor belt. The first heating wires and the second heating wires are arranged alternately.

[0008] Preferably, the collection mechanism includes a sliding door, a placement plate, a collection box, a rack, a guide plate, a cylindrical gear, and a rotating rod. The sliding door is slidably connected to the right side of the baking box through a guide rod. Three placement plates are evenly spaced and installed on the left side of the sliding door from top to bottom. The collection box is slidably connected to the placement plates. Three racks are evenly spaced and installed on the left side of the sliding door from top to bottom. Three rotating rods are rotatably connected to the right side of the baking box from top to bottom at even intervals. A guide plate is connected to the rotating rods. A cylindrical gear is connected to the front side of the rotating rods. The cylindrical gear meshes with the rack.

[0009] Preferably, it further includes an observation window. Observation windows are provided on both the front and rear sides of the baking box.

[0010] Preferably, it further includes rollers. Rollers are connected to the guide rods of the sliding door.

[0011] The beneficial effects of the present utility model are as follows: By adding a baking component, the first heating wire on the baking component is arranged above the conveyor belt, and the second heating wire on the baking component is arranged inside the conveyor belt. The bread embryos on the conveyor belt are located between the first heating wire and the second heating wire. Controlling the first heating wire and the second heating wire on the baking component to work can bake the upper and lower surfaces of the bread embryos simultaneously, making the bread embryos heat more evenly, thereby improving the baking effect of the bread. Description of the Drawings

[0012] Figure 1 is a three-dimensional structural schematic diagram of the present utility model.

[0013] Figure 2 is a three-dimensional structural schematic diagram of the baking box, the baking component, and the conveying mechanism of the present utility model.

[0014] Figure 3 is a cross-sectional view of the present utility model.

[0015] Figure 4 is a three-dimensional structural schematic diagram of the baking box and the collection mechanism of the present utility model.

[0016] Figure 5 is a three-dimensional structural schematic diagram of the collection mechanism of the present utility model.

[0017] The labels in the attached drawings are as follows: 1 - baking oven, 12 - oven door, 2 - baking component, 21 - first electric heating wire, 22 - second electric heating wire, 3 - conveying mechanism, 30 - rotating shaft, 31 - conveyor belt, 32 - soft baking tray, 33 - baffle, 34 - motor, 35 - bevel gear shaft, 36 - straight bevel gear, 37 - belt, 4 - collection mechanism, 41 - sliding door, 42 - placement plate, 43 - collection box, 44 - rack, 45 - guide plate, 46 - cylindrical gear, 47 - guide rod, 48 - rotating rod, 5 - observation window, 6 - roller. Detailed implementation manners

[0018] The present utility model will be further described below in conjunction with the attached drawings and embodiments.

[0019] Embodiment 1

[0020] A baking device for bread production, as Figures 1 - 5As shown, the baking box 1 includes a baking box 1, a box door 12, a baking component 2, a conveying mechanism 3, a collecting mechanism 4, an observation window 5 and a roller 6. The left side of the baking box 1 is provided with a box door 12 that can be rotated and opened, and the front and rear sides of the baking box 1 are provided with observation windows 5. The baking state of the bread can be seen through the observation windows 5, which is convenient for the baker to judge whether the bread is baked. The baking box 1 is provided with a baking component 2 for baking bread, the baking box 1 is provided with a conveying mechanism 3, and the baking box 1 is provided with a collecting mechanism 4 for collecting the baked bread. The conveying mechanism 3 includes a rotating shaft 30, a conveyor belt 31, a soft baking tray 32, a baffle 33, a motor 34, bevel gear shaft 35, spur bevel gear 36 and belt 37. Three groups of rotating shafts 30 are evenly spaced and rotatably installed in the baking box 1 from top to bottom. Two rotating shafts 30 form a group. The two rotating shafts 30 in each group are symmetrically arranged. The rotating shafts 30 adjacent to each other on the left side are connected by belt 37. A conveyor belt 31 is sleeved between the two symmetrical rotating shafts 30. A soft baking tray 32 is arranged on the conveyor belt 31. Baffles 33 are evenly spaced on the soft baking tray 32. A motor 34 is installed on the top of the baking box 1. The output shaft of the motor 34 is connected to the bevel gear shaft 35. The rotating shaft 30 on the upper right side is connected to the spur bevel gear. 36, the bevel gear shaft 35 is meshed with the straight bevel gear 36, the baking assembly 2 includes a first heating wire 21 and a second heating wire 22, three first heating wires 21 are evenly installed on the inner wall of the baking box 1 from top to bottom, the first heating wires 21 and the conveyor belt 31 are staggered, three second heating wires 22 are evenly installed on the inner wall of the baking box 1 from top to bottom, and the second heating wire 22 is located inside the conveyor belt 31, the collecting mechanism 4 includes a drawer door 41, a placement plate 42, a collecting box 43, a rack 44, a guide plate 45, a cylindrical gear 46 and a rotating rod 48, and the right side of the baking box 1 is slidably connected to the drawer door 41 through a guide rod 47 1, a roller 6 is connected to the guide rod 47 of the drawer door 41, and the roller 6 can reduce the friction between the guide rod 47 and the baking box 1, so that the drawer door 41 can be pulled out more smoothly, three placement plates 42 are evenly installed on the left side of the drawer door 41 from top to bottom, and a collection box 43 is slidably connected to the placement plate 42, and three racks 44 are evenly installed on the left side of the drawer door 41 from top to bottom. Three rotating rods 48 are rotatably connected to the right side of the baking box 1 from top to bottom, and a guide plate 45 is connected to the rotating rod 48. A cylindrical gear 46 is connected to the front side of the rotating rod 48, and the cylindrical gear 46 is meshed with the rack 44.

[0021] Open the control box door 12, place the formed bread embryo on the soft baking tray 32, then close the box door 12, and control the first heating wire 21 and the second heating wire 22 to work for baking the bread embryo. The first heating wire 21 is located above the bread embryo, and the second heating wire 22 is located below the bread embryo. In this way, the upper and lower surfaces of the bread embryo can be fully baked, making the bread embryo receive more uniform heat. The bread embryo will gradually expand during the baking process. The baffle 33 on the soft baking tray 32 can separate the expanded bread to prevent the bread from sticking together, thus avoiding affecting the shape of the bread. After the bread baking is completed, manually control the sliding door 41 to slide to the right to drive the rack 44 to move to the right, so that the cylindrical gear 46 drives the rotating rod 48 and the guide plate 45 to rotate. Finally, the guide plate 45 rotates into an inclined state with the left side higher and the right side lower. Then control the motor 34 to rotate to drive the bevel gear shaft 35 and the straight bevel gear 36 to rotate, causing the upper right side rotating shaft 30 to rotate. During the rotation of the upper right side rotating shaft 30, it will drive the upper left side rotating shaft 30 to rotate through the upper conveyor belt 31, and then drive the other two rotating shafts 30 on the left side to rotate through the belt 37, so that the three conveyor belts 31 rotate synchronously to make the soft baking tray 32 rotate to convey the bread to the inclined guide plate 45 to the right, and then slide into the collection box 43 under the action of gravity. When all the baked bread enters the collection box 43, pull out the collection box 43, take out the bread inside and then put the collection box 43 back. In this way, the baking operation of the bread is completed.

[0022] The above embodiments only represent the preferred embodiments of the present invention, and the description is relatively specific and detailed, but it should not be construed as a limitation on the scope of the patent of the present invention. It should be noted that for those of ordinary skill in the art, without departing from the concept of the present invention, several deformations, improvements and substitutions can be made, and these all belong to the protection scope of the present invention. Therefore, the protection scope of the patent of the present invention shall be subject to the appended claims.

Claims

1. A baking device for bread production, characterized in that, The invention comprises a baking box (1), a box door (12), a baking assembly (2), a conveying mechanism (3) and a collecting mechanism (4); the left side of the baking box (1) is provided with a box door (12) which can be rotated to open; the baking box (1) is provided with a baking assembly (2) for baking bread; the baking box (1) is provided with a conveying mechanism (3); and the baking box (1) is provided with a collecting mechanism (4) for collecting the baked bread.

2. A baking device for bread production according to claim 1, characterized in that, The conveying mechanism (3) comprises a rotating shaft (30), a conveyor belt (31), a soft baking tray (32), a baffle (33), a motor (34), a bevel gear shaft (35), a straight bevel gear (36) and a belt (37). Three groups of rotating shafts (30) are evenly spaced and rotatably installed from top to bottom in the baking box (1). Two rotating shafts (30) form a group. The two rotating shafts (30) in each group are symmetrically arranged. The rotating shafts (30) adjacent to each other on the left side are connected by the belt (37). The invention relates to a transmission connection, wherein a conveyor belt (31) is sleeved between two symmetrical rotating shafts (30), a soft baking tray (32) is arranged on the conveyor belt (31), baffles (33) are evenly spaced on the soft baking tray (32), a motor (34) is installed on the top of the baking box (1), a bevel gear shaft (35) is connected to the output shaft of the motor (34), a spur gear (36) is connected to the rotating shaft (30) on the upper right side, and the bevel gear shaft (35) and the spur gear (36) are meshed.

3. A baking device for bread production according to claim 2, characterized in that, The baking component (2) comprises a first heating wire (21) and a second heating wire (22); three first heating wires (21) are evenly spaced from top to bottom on the inner wall of the baking box (1); the first heating wires (21) and the conveyor belt (31) are staggered; three second heating wires (22) are evenly spaced from top to bottom on the inner wall of the baking box (1); the second heating wire (22) is located inside the conveyor belt (31); and the first heating wire (21) and the second heating wire (22) are staggered.

4. A baking device for bread production according to claim 3, characterized in that, The collecting mechanism (4) comprises a drawer door (41), a placement plate (42), a collection box (43), a rack (44), a guide plate (45), a cylindrical gear (46) and a rotating rod (48); the right side of the baking box (1) is slidably connected to the drawer door (41) via a guide rod (47); three placement plates (42) are evenly spaced from top to bottom on the left side of the drawer door (41); the collection box (43) is slidably connected to the placement plate (42); three racks (44) are evenly spaced from top to bottom on the left side of the drawer door (41); three rotating rods (48) are rotatably connected to the right side of the baking box (1) at even intervals from top to bottom; the rotating rod (48) is connected to the guide plate (45); the front side of the rotating rod (48) is connected to the cylindrical gear (46); the cylindrical gear (46) is meshed with the rack (44).

5. A baking device for bread production according to claim 4, characterized in that, It also includes an observation window (5), and the front and rear sides of the baking box (1) are both provided with the observation window (5).

6. A baking device for bread production according to claim 5, characterized in that, It also includes a roller (6), and the roller (6) is connected to the guide rod (47) of the drawer door (41).

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