Tea leaf processing and aroma improving device

Abstract

The utility model provides a tea leaf processing and aroma improving device which comprises a machine body, a tray is arranged in the machine body, two guide rods are fixedly connected to the inner wall of the machine body, guide blocks are connected to the surfaces of the guide rods in a sliding mode, the tops of the guide blocks are fixedly connected with the bottom of the tray, a dispersing mechanism is arranged at the top of the tray, and the dispersing mechanism is arranged on the bottom of the tray. A vibrating mechanism is arranged at the bottom of the dispersing mechanism; and the dispersing mechanism comprises a protective shell fixedly arranged on one side of the machine body. The utility model relates to the technical field of tea processing. According to the tea leaf processing and aroma enhancing device, by arranging the dispersing mechanism, after tea leaves are placed on the tray, the machine body is started to conduct drying and aroma enhancing on the tea leaves, meanwhile, a motor is started to drive a rotating rod to rotate, and the rotating rod can drive a dispersing rod and an elastic piece to rotate, so that the tea leaves on the tray are stirred; meanwhile, the elastic piece can prevent the scattering rod from making hard contact with the tea leaves, and damage to the tea leaves is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of tea processing, in particular to a tea processing aroma-enhancing device. Background Art

[0002] Tea processing refers to the process of tea processing, which goes through processes such as fresh leaf picking, withering, and drying. Among them, the aroma treatment of tea is an important processing step. When the tea is fragrant, it needs to be placed in a special aroma machine for processing. The tea aroma machine is a device used to enhance the aroma of tea. The aroma machine can use drying to release the aroma components inside the tea, making the aroma of the tea more intense.

[0003] The publication number "CN220607203U" provides a tea processing and aroma device, comprising a machine body, a door panel is installed on the front surface of the machine body, tempered glass is fixed on the surface of the door panel, exhaust holes are evenly spaced on the top surface and the top of the side surface of the machine body, a rotating frame is installed inside the machine body, a tray is arranged at the same height on the inner side of the rotating frame, and a first functional component is arranged inside the tray; the device is convenient for workers to level the tea leaves when placing them inside the tray through the designed first functional component, so that workers do not need to frequently shake the tray for leveling, which can improve the workers' operating efficiency, avoid the situation where the tea leaves are piled up with different thicknesses, and facilitate the improvement of the subsequent tea aroma efficiency and effect, and has good practicality; the device is convenient for cleaning the water vapor attached to the inner surface of the tempered glass through the designed second functional component, which is convenient and quick to operate and has improved functionality;

[0004] However, the above device still has the following problems during implementation:

[0005] When the tea leaves are scented, they need to be placed on a tray inside the scenting machine and the aroma will be released through high-temperature drying. However, during the tea drying and scenting process, the tea leaves will accumulate on the tray, and the tea leaves at the bottom cannot be dried and scented evenly, thereby reducing the scenting effect. Utility Model Content

[0006] The purpose of the utility model is to provide a tea processing aroma device to solve the problems raised in the above background technology.

[0007] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0008] A tea processing aroma device comprises a body, a tray is arranged inside the body, two guide rods are fixedly connected to the inner wall of the body, guide blocks are slidably connected to the surfaces of the guide rods, the top of the guide blocks is fixedly connected to the bottom of the tray, a dispersion mechanism is arranged on the top of the tray, and a vibration mechanism is arranged on the bottom of the dispersion mechanism;

[0009] The dispersion mechanism includes a protective shell fixedly arranged on one side of the body, a motor is fixedly installed on one side of the protective shell, an output end of the motor passes through the interior of the protective shell and is fixedly connected to a rotating rod, one end of the rotating rod passes through the interior of the body, and a plurality of dispersion rods are fixedly connected to the surface of the rotating rod.

[0010] By setting up a dispersion mechanism, after the tea leaves are placed on the tray, the machine body can be started to dry and enhance the aroma of the tea leaves, and the motor can be started at the same time to drive the rotating rod to rotate. The rotating rod will drive the dispersion rod and the elastic part to rotate, thereby moving the tea leaves on the tray and dispersing the tea leaves to avoid accumulation. At the same time, the elastic part can prevent the dispersion rod from rigidly contacting the tea leaves and causing damage to the tea leaves.

[0011] Preferably, the vibration mechanism comprises a first transmission wheel fixedly sleeved on the surface of the rotating rod, the first transmission wheel is connected to the second transmission wheel through a belt drive, one end of the second transmission wheel is fixedly connected to a transmission rod, one end of the transmission rod penetrates into the interior of the machine body and is fixedly connected to a missing gear, and the bottom of the tray is fixedly connected to a toothed plate used in conjunction with the missing gear;

[0012] A spring is sleeved on the surface of the guide rod, one end of the spring is fixedly connected to one side of the guide block, and the other end of the spring is fixedly connected to the inner wall of the machine body.

[0013] By setting up a vibration mechanism, the first transmission wheel can be driven to rotate while the rotating rod rotates. The first transmission wheel can drive the second transmission wheel to rotate through a belt. The second transmission wheel can drive the transmission rod and the missing gear to rotate around the bearing seat. When the tooth segment of the missing gear contacts the tooth plate, the tooth plate will move to the left, and at the same time drive the tray and the guide block to move to the left along the trajectory of the guide rod, and compress the spring at the same time. When the tooth segment of the missing gear does not contact the tooth plate, the guide block and the tray will suddenly reset and vibrate under the influence of the reaction force of the spring, thereby improving the dispersion effect of the tea leaves, avoiding the accumulation of tea leaves, and further improving the effect of enhancing the aroma of the tea leaves.

[0014] Preferably, a bearing seat is provided on one side of the second transmission wheel, and is rotatably connected to the inner wall of the protective shell through the bearing seat.

[0015] By providing a bearing seat, a supporting effect can be provided for structures such as the second transmission wheel, the transmission rod and the gear, while limiting them to rotate only around the bearing seat.

[0016] Preferably, the surface of the tray is provided with through holes, and the number of the through holes is several.

[0017] By setting through holes, the hot air in the machine body can also rise from the bottom of the tray to dry the tea leaves piled up at the bottom, thereby improving the effect of drying and enhancing the fragrance.

[0018] Preferably, a collection box is provided at the bottom of the tray, and a support plate for supporting the collection box is fixedly connected to the inner wall of the machine body.

[0019] By setting the collection box and the support plate, when the tea leaves fall from the tray, they can fall on the collection box, which is convenient for collection.

[0020] Preferably, one end of the dispersion rod is fixedly connected with an elastic member, and the material of the elastic member is EVA flame-retardant foam.

[0021] By setting the elastic member, it can prevent the dispersion rod from directly contacting the tea leaves rigidly, causing damage to the appearance of the tea leaves, and playing a protective role.

[0022] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0023] 1. By setting the dispersion mechanism in the present utility model, after the tea leaves are placed on the tray, the machine body can be started to dry and enhance the fragrance of the tea leaves. At the same time, the motor is started to drive the rotating rod to rotate. The rotating rod will drive the dispersion rod and the elastic member to rotate, thereby stirring the tea leaves on the tray to disperse the tea leaves and prevent accumulation. At the same time, the elastic member can prevent the dispersion rod from contacting the tea leaves rigidly and causing damage to the tea leaves.

[0024] 2. By setting the vibration mechanism in the present utility model, while the rotating rod is rotating, it can drive the first transmission wheel to rotate. The first transmission wheel will drive the second transmission wheel to rotate through the belt. The second transmission wheel will drive the transmission rod and the missing gear to rotate around the bearing seat. When the toothed section of the missing gear contacts the toothed plate, the toothed plate will move to the left, and at the same time drive the tray and the guide block to move to the left along the trajectory of the guide rod, and at the same time compress the spring. When the toothed section of the missing gear does not contact the toothed plate, affected by the reaction force of the spring, the guide block and the tray will suddenly reset to generate vibration, thereby improving the dispersion effect of the tea leaves, preventing the tea leaves from accumulating, and further improving the effect of enhancing the fragrance of the tea leaves. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 is a schematic diagram of the main structure of the present utility model;

[0026] Figure 2 is a perspective view of the cross-sectional side view of the main structure of the present utility model;

[0027] Figure 3 is a perspective view of the dispersion mechanism and the vibration mechanism of the present utility model;

[0028] Figure 4 of the present utility modelFigure 3 Partial enlarged view at position A in [the figure];

[0029] Figure 5 Schematic diagram of the missing gear and the moving trajectory of the tray of the present utility model;

[0030] Figure 6 Three - dimensional view of the partial structure of the dispersion mechanism of the present utility model.

[0031] In the figure: 1, machine body; 2, tray; 3, guide rod; 4, guide block; 5, protective shell; 6, motor; 7, rotating rod; 8, dispersion rod; 9, first transmission wheel; 10, belt; 11, second transmission wheel; 12, transmission rod; 13, missing gear; 14, toothed plate; 15, spring; 16, bearing seat; 17, through - hole; 18, collection box; 19, support plate; 20, elastic member. Specific implementation mode

[0032] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts belong to the scope of protection of the present utility model.

[0033] Please refer to Figures 1-6 , the present utility model provides a technical solution: Embodiment 1:

[0034] A tea - processing and fragrance - enhancing device includes a machine body 1. Inside the machine body 1, there is a tray 2. Two guide rods 3 are fixedly connected to the inner wall of the machine body 1. The surface of the guide rod 3 is slidably connected with a guide block 4. The top of the guide block 4 is fixedly connected to the bottom of the tray 2. A dispersion mechanism is arranged on the top of the tray 2, and a vibration mechanism is arranged at the bottom of the dispersion mechanism;

[0035] One implementation mode of this Embodiment 1 is: The dispersion mechanism includes a protective shell 5 fixedly arranged on one side of the machine body 1. A motor 6 is fixedly installed on one side of the protective shell 5. The output end of the motor 6 penetrates into the inside of the protective shell 5 and is fixedly connected with a rotating rod 7. One end of the rotating rod 7 penetrates into the inside of the machine body 1, and several dispersion rods 8 are fixedly connected to the surface of the rotating rod 7.

[0036] In this embodiment, it is considered that during the process of drying and scenting tea leaves, tea leaves will accumulate on the tray 2, and the tea leaves at the bottom cannot be dried and scented evenly, thereby reducing the scenting effect. Therefore, by providing a dispersion mechanism, after placing the tea leaves on the tray 2, the machine body 1 is started to dry and scent the tea leaves, and at the same time, the motor 6 is started to drive the rotating rod 7 to rotate. The rotating rod 7 drives the dispersion rod 8 and the elastic member 20 to rotate, thereby moving the tea leaves on the tray 2 to disperse the tea leaves to avoid accumulation. At the same time, the elastic member 20 can prevent the dispersion rod 8 from rigidly contacting the tea leaves to cause damage to the tea leaves.

[0037] The invention solves the problem that during the process of drying and scenting tea leaves, tea leaves will pile up on the tray 2, and tea leaves at the bottom cannot be dried and scented evenly, thereby reducing the scenting effect.

[0038] The surface of the tray 2 is provided with through holes 17 , and the number of the through holes 17 is several.

[0039] In this embodiment, by providing the through hole 17, the hot air in the machine body 1 can also rise upward from the bottom of the tray 2 to dry the tea leaves accumulated at the bottom, thereby improving the drying and aroma-enhancing effect.

[0040] A collection box 18 is provided at the bottom of the tray 2 , and a support plate 19 for supporting the collection box 18 is fixedly connected to the inner wall of the body 1 .

[0041] In this embodiment, by providing the collecting box 18 and the supporting plate 19, when the tea leaves fall from the tray 2, they can fall on the collecting box 18 for easy collection.

[0042] One end of the dispersion rod 8 is fixedly connected to an elastic member 20 , and the elastic member 20 is made of EVA flame-retardant foam.

[0043] In this embodiment, the elastic member 20 is provided to prevent the dispersion rod 8 from directly and rigidly contacting the tea leaves, thereby preventing the tea leaves from being damaged, thereby playing a protective role. Embodiment 2:

[0044] The vibration mechanism includes a first transmission wheel 9 fixedly sleeved on the surface of the rotating rod 7, the first transmission wheel 9 is connected to the second transmission wheel 11 through a belt 10, one end of the second transmission wheel 11 is fixedly connected to a transmission rod 12, one end of the transmission rod 12 penetrates into the interior of the body 1 and is fixedly connected to a missing gear 13, and the bottom of the tray 2 is fixedly connected to a toothed plate 14 used in conjunction with the missing gear 13;

[0045] A spring 15 is sleeved on the surface of the guide rod 3 , one end of the spring 15 is fixedly connected to one side of the guide block 4 , and the other end of the spring 15 is fixedly connected to the inner wall of the body 1 .

[0046] In this embodiment, by setting up a vibration mechanism, while the rotating rod 7 rotates, it can drive the first transmission wheel 9 to rotate. The first transmission wheel 9 drives the second transmission wheel 11 to rotate through the belt 10. The second transmission wheel 11 drives the transmission rod 12 and the deficient gear 13 to rotate around the bearing seat 16. As Figure Five shown, when the toothed section of the deficient gear 13 contacts the toothed plate 14, the toothed plate 14 will move to the left, and at the same time drive the tray 2 and the guide block 4 to move to the left along the trajectory of the guide rod 3, and at the same time compress the spring 15. When the toothed section of the deficient gear 13 does not contact the toothed plate 14, affected by the reaction force of the spring 15, the guide block 4 and the tray 2 will suddenly reset to generate vibration, thereby improving the dispersion effect of the tea leaves, avoiding the accumulation of tea leaves, and further improving the effect of enhancing the fragrance of the tea leaves;

[0047] It should be noted that Figure Five in which S1 is the rotation trajectory of the deficient gear 13, and S2 is the movement trajectory of the tray 2.

[0048] A bearing seat 16 is provided on one side of the second transmission wheel 11, and it is rotationally connected to the inner wall of the protective shell 5 through the bearing seat 16.

[0049] In this embodiment, by setting up the bearing seat 16, it can play a supporting role for structures such as the second transmission wheel 11, the transmission rod 12, and the gear, and at the same time limit their rotation to only around the bearing seat 16.

[0050] Working principle: After the user places the tea leaves on the tray 2, start the machine body 1 to dry and enhance the fragrance of the tea leaves, and at the same time start the motor 6 to drive the rotating rod 7 to rotate. The rotating rod 7 drives the dispersing rod 8 and the elastic member 20 to rotate, so as to stir the tea leaves on the tray 2, disperse the tea leaves to avoid accumulation, and at the same time the elastic member 20 can prevent the dispersing rod 8 from contacting the tea leaves rigidly and causing damage to the tea leaves;

[0051] While the rotating rod 7 rotates, it drives the first transmission wheel 9 to rotate. The first transmission wheel 9 drives the second transmission wheel 11 to rotate through the belt 10. The second transmission wheel 11 drives the transmission rod 12 and the deficient gear 13 to rotate around the bearing seat 16. As Figure Five shown, when the toothed section of the deficient gear 13 contacts the toothed plate 14, the toothed plate 14 will move to the left, and at the same time drive the tray 2 and the guide block 4 to move to the left along the trajectory of the guide rod 3, and at the same time compress the spring 15. When the toothed section of the deficient gear 13 does not contact the toothed plate 14, affected by the reaction force of the spring 15, the guide block 4 and the tray 2 will suddenly reset to generate vibration, thereby improving the dispersion effect of the tea leaves, avoiding the accumulation of tea leaves, and further improving the effect of enhancing the fragrance of the tea leaves.

[0052] It should be noted that the motor 6 is a device or equipment existing in the prior art, or a device or equipment that can be realized by the prior art, and the specific composition and principle of the power supply of the motor 6 are clear to those skilled in the art, so no further detailed description will be given.

[0053] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A tea processing and fragrance enhancing device, comprising a machine body (1), characterized in that: A tray (2) is arranged inside the machine body (1), two guide rods (3) are fixedly connected to the inner wall of the machine body (1), guide blocks (4) are slidably connected to the surfaces of the guide rods (3), the top of the guide blocks (4) is fixedly connected to the bottom of the tray (2), a dispersion mechanism is arranged on the top of the tray (2), and a vibration mechanism is arranged on the bottom of the dispersion mechanism; The dispersion mechanism comprises a protective shell (5) fixedly arranged on one side of the machine body (1); a motor (6) is fixedly mounted on one side of the protective shell (5); an output end of the motor (6) penetrates into the interior of the protective shell (5) and is fixedly connected to a rotating rod (7); one end of the rotating rod (7) penetrates into the interior of the machine body (1); and a plurality of dispersion rods (8) are fixedly connected to the surface of the rotating rod (7).

2. The tea processing and flavor enhancing device according to claim 1, wherein: The vibration mechanism comprises a first transmission wheel (9) fixedly sleeved on the surface of the rotating rod (7), the first transmission wheel (9) being connected to a second transmission wheel (11) via a belt (10), one end of the second transmission wheel (11) being fixedly connected to a transmission rod (12), one end of the transmission rod (12) passing through the interior of the machine body (1) and being fixedly connected to a missing gear (13), and the bottom of the tray (2) being fixedly connected to a toothed plate (14) used in conjunction with the missing gear (13); A spring (15) is sleeved on the surface of the guide rod (3); one end of the spring (15) is fixedly connected to one side of the guide block (4); and the other end of the spring (15) is fixedly connected to the inner wall of the machine body (1).

3. The tea processing and fragrance enhancing device according to claim 2, characterized in that: A bearing seat (16) is provided on one side of the second transmission wheel (11), and is rotatably connected to the inner wall of the protective shell (5) via the bearing seat (16).

4. A tea processing and fragrance enhancing device according to claim 2, characterized in that: The surface of the tray (2) is provided with through holes (17), and the number of the through holes (17) is a plurality.

5. A tea processing and fragrance enhancing device according to claim 1, characterized in that: A collection box (18) is provided at the bottom of the tray (2), and a support plate (19) for supporting the collection box (18) is fixedly connected to the inner wall of the machine body (1).

6. The tea processing and flavor enhancing device according to claim 1, characterized in that: One end of the dispersion rod (8) is fixedly connected to an elastic member (20), and the elastic member (20) is made of EVA flame-retardant foam.

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