Transmission device of novel tunnel oven

By designing the transmission device of a new tunnel oven, and using rotating sprockets and chains to drive the baking tray movement, the problem of existing ovens requiring a lot of manual operation is solved, automated production is achieved, and efficiency is improved.

CN223169018UActive Publication Date: 2025-08-01杜景章
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Patent Information

Application Number
CN202422387635.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-29
Publication Date
2025-08-01
Estimated Expiration
2034-09-29

AI Technical Summary

Technical Problem

The existing oven baking technology requires a lot of manual operation, which is labor-intensive and inefficient, and cannot replace hand-made production efficiently.

Method used

A new type of tunnel oven transmission device is designed, including a drive assembly, a chain and a baking tray group. The chain movement is driven by rotating the sprocket. The baking tray is hinged with the support shaft through a fastening connection to ensure that the baking tray remains facing up and the bottom facing down during the movement, achieving uniform heating.

Benefits of technology

The automatic movement of the baking tray is realized, manual operation is reduced, labor intensity is reduced, production efficiency is improved, and manual production can be replaced efficiently.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a transmission device of a novel tunnel oven, and belongs to the technical field of food making. The device comprises a driving assembly which comprises two groups of rotating chain wheels; the chain is in transmission connection with the two groups of rotating chain wheels; a connecting rod is mounted on the chain, and a supporting shaft is mounted on the connecting rod; the baking tray group comprises a plurality of baking trays; lifting handles are mounted on the two sides of the baking tray, and fastening connecting pieces are mounted on the lifting handles; the fastening connecting piece is hinged to the supporting shaft. The transmission device drives the baking tray to move along the annular track, the baking tray cannot turn over in the moving process, the state that the surface faces upwards and the bottom faces downwards is kept all the time, and therefore the baking tray can be evenly heated and baked. The transmission device only needs a small amount of manpower, is low in labor intensity and high in efficiency, and can replace manual machinery to produce qualified food.
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Description

Technical Field

[0001] The utility model relates to the technical field of food production, in particular to a transmission device of a novel tunnel oven. Background Art

[0002] Guoba (rice crust) is a handmade folk craft, and bread and cakes are common pastries in people's daily lives. These foods require the raw materials to be initially prepared into dough, then placed in an oven for heating and baking. After a certain period of baking, the oven is opened, the baked dough is removed, allowed to cool naturally, and then further processed to obtain the finished product. Existing oven baking technology requires a lot of manual labor, is labor-intensive, and inefficient. Users urgently need a mechanical oven that can replace manual labor. Utility Model Content

[0003] The purpose of the utility model is to provide a new and efficient transmission device for a tunnel oven.

[0004] In order to solve the above technical problems, the utility model provides a new transmission device of a tunnel oven, comprising:

[0005] a drive assembly comprising two sets of rotating sprockets;

[0006] A chain is connected to two sets of rotating sprockets; a connecting rod is installed on the chain, and a support shaft is installed on the connecting rod;

[0007] A baking tray set comprises a plurality of baking trays; handles are installed on both sides of the baking trays, and fastening connectors are installed on the handles; the fastening connectors are hinged to the support shaft.

[0008] Preferably, the number of the handles is two on each side, located at the front and rear ends of the side wall of the baking tray respectively;

[0009] The two handles on the same side of the baking tray are fixedly connected to the same fastening connector.

[0010] Preferably, the handle is arranged obliquely upward;

[0011] The fastening connector is connected to the top of the two handles and is located above the center of the two handles.

[0012] Preferably, a connecting piece is installed on the chain;

[0013] The chain is connected to the connecting rod through a connecting piece.

[0014] Preferably, the connecting member comprises a vertical plate and a horizontal plate connected to each other;

[0015] The vertical plate is fixedly connected to the side wall of the chain;

[0016] The cross plate is fixedly connected to the head end of the connecting rod.

[0017] Preferably, the connecting rod is L-shaped;

[0018] After the tail end of the connecting rod extends a certain distance towards the inside of the chain, it bends horizontally towards the middle of the two rotating sprockets;

[0019] The support shaft is installed at the tail end of the connecting rod.

[0020] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0021] The transmission device of the present utility model drives the baking tray to move along an annular track. During the movement, the baking tray will not flip and always maintains the state of the surface facing up and the bottom facing down, so that the baking tray can be evenly heated and baked. The transmission device of the present utility model requires only a small amount of manual labor, has a low labor intensity and high efficiency, and can replace manual machinery to produce qualified food. Description of the Drawings

[0022] The following further details the specific embodiments of the present utility model with reference to the drawings.

[0023] Figure 1 It is a schematic structural diagram of the transmission device of a new type of tunnel oven of the present utility model;

[0024] Figure 2 It is a schematic structural diagram of the transmission connection between the rotating sprocket and the chain;

[0025] Figure 3 It is a schematic structural diagram of the baking tray without an upper cover;

[0026] Figure 4 It is a schematic structural diagram of the baking tray with an upper cover;

[0027] In the figure:

[0028] 1 - Rotating sprocket; 2 - Chain; 21 - Connecting rod; 22 - Support shaft; 23 - Connecting piece; 231 - Vertical plate; 232 - Cross plate; 3 - Baking tray; 31 - Upper cover; 32 - Chassis; 33 - Handle; 34 - Fastening connecting piece; 35 - Hinge; 36 - Opening pulley Specific Embodiments

[0029] Many specific details are set forth in the following description in order to provide a thorough understanding of the present utility model. However, the present utility model can be implemented in many other ways different from those described herein, and those skilled in the art can make similar extensions without departing from the connotation of the present utility model. Therefore, the present utility model is not limited by the specific embodiments disclosed below.

[0030] The terms used in one or more embodiments of this specification are for the purpose of describing specific embodiments only and are not intended to limit one or more embodiments of this specification. The singular forms "a", "the", and "said" used in one or more embodiments of this specification and the appended claims are also intended to include the plural forms unless the context clearly dictates otherwise. It should also be understood that the term "and / or" used in one or more embodiments of this specification refers to and encompasses any and all possible combinations of one or more of the associated listed items.

[0031] It should be understood that although the terms first, second, etc. may be used in one or more embodiments of this specification to describe various information, such information should not be limited to these terms. These terms are only used to distinguish information of the same type from each other. For example, without departing from the scope of one or more embodiments of this specification, the first may also be referred to as the second, and similarly, the second may also be referred to as the first. Depending on the context, the word "if" as used herein may be interpreted as "when" or "while" or "in response to determining".

[0032] The following further describes the present utility model in detail with reference to the accompanying drawings:

[0033] The present utility model provides a transmission device for a new type of tunnel oven, comprising:

[0034] A drive assembly, which includes two sets of rotating sprockets 1;

[0035] A chain 2, which is drivingly connected to the two sets of rotating sprockets 1; a connecting rod 21 is installed on the chain 2, and a support shaft 22 is installed on the connecting rod 21;

[0036] A baking tray group, which includes several baking trays 3; handles 33 are installed on both sides of the baking tray 3, and fastening connectors 34 are installed on the handles 33; the fastening connectors 34 are hinged to the support shaft 22.

[0037] Preferably, the number of the handles 33 is two on each of the left and right sides, and they are respectively located at the front and rear ends of the side wall of the baking tray 3;

[0038] The two handles 33 on the same side of the baking tray 3 are both fixedly connected to the same fastening connector 34.

[0039] Preferably, the handles 33 are arranged obliquely upward;

[0040] The fastening connector 34 is connected to the tops of the two handles 33 and is located above the exact middle of the two handles 33.

[0041] Preferably, a connecting member 23 is installed on the chain 2;

[0042] The chain 2 is connected to the connecting rod 21 through a connecting piece 23.

[0043] Preferably, the connecting piece 23 includes a vertical plate 231 and a horizontal plate 232 connected to each other;

[0044] The vertical plate 231 is fixedly connected to the side wall of the chain 2;

[0045] The horizontal plate 232 is fixedly connected to the head end of the connecting rod 21.

[0046] Preferably, the connecting rod 21 is L-shaped;

[0047] After the tail end of the connecting rod 21 extends a certain distance towards the inside of the chain 2, it horizontally bends towards the middle of the two groups of rotating sprockets 1;

[0048] The support shaft 22 is installed at the tail end of the connecting rod 21.

[0049] To better illustrate the technical effects of the present invention, the present invention provides the following specific embodiments to illustrate the above technical process:

[0050] Embodiment 1, as Figure 1 shown, a transmission device of a new type of tunnel oven is composed of a rotating sprocket 1, a chain 2 and a baking tray 3.

[0051] As Figure 4 shown, the baking tray 3 is composed of an upper cover 31 and a chassis 32, and is used for making rice crust. The upper cover 31 of the baking tray can also be removed and used for preparing cakes or pastries. There are handles 33 at both ends of the chassis 32; there is also a fastening connecting piece 34 above the handles 33. One end of the upper cover 31 and the chassis 32 is hinged through a hinge 35. An opening pulley 36 is installed at the top of the end of the upper cover 31 away from the hinge 35. The upper cover 31 can be opened or closed by the cooperation of the opening pulley 36 and the hinge 35. The upper cover 31 has two ends, one end is hinged to the chassis 32, and the other end is provided with an opening pulley 36.

[0052] As Figure 2 shown, a connecting piece 23 is installed on the chain 2. The connecting piece 23 includes a vertical plate 231 and a horizontal plate 232 connected to each other. The vertical plate 231 is fixedly connected to the side wall of the chain 2, and the horizontal plate 232 is fixedly connected to the head end of the connecting rod 21. The connecting rod 21 is L-shaped. After the tail end of the connecting rod 21 extends a certain distance towards the inside of the chain 2, it horizontally bends towards the middle of the two groups of rotating sprockets 1. A support shaft 22 is installed at the tail end of the connecting rod 21, and the fastening connecting piece 34 is rotatably connected to the support shaft 22.

[0053] The chain 2 rotates under the drive of the rotating sprocket 1. When the baking tray 3 moves from the top to the bottom, the baking tray 3 is rotatably connected to the chain 2 through the fastening connector 34. Under the action of its own gravity, the baking tray 3 does not turn over with the chain 2, but remains in a state with its face up and its bottom down, and smoothly transitions to the bottom. Similarly, when the baking tray 3 moves from the bottom to the top, the baking tray 3 is rotatably connected to the chain 2 through the fastening connector 34. Under the action of its own gravity, the baking tray 3 does not turn over with the chain 2, but remains in a state with its face up and its bottom down, and smoothly transitions to the top, thus following the chain 2 to perform a circular motion.

[0054] A plurality of baking trays 3 are mounted on the chain 2 and circulate to achieve the purpose of baking.

[0055] The baking tray cover 31 is provided with an opening pulley 36, which can be opened by a lifting device after the baking tray 3 is taken out of the oven, so as to facilitate the work of taking out the blanks of food and re-closing the food. After taking out the blanks and the food, the baking tray 3 can be automatically closed to enter a new baking process.

[0056] Example 2: A method for baking rice crust. Corn is made into small particles as raw material, and an appropriate amount of millet powder or sesame powder can be added and fully stirred to form powder, hereinafter referred to as powder.

[0057] The baking method specifically comprises the following steps:

[0058] 1. Use a machine to evenly sprinkle the powder on the baking tray 3, and then evenly spray water on the powder in the tray to make the powder into a moist state.

[0059] 2. Close the upper cover 31 of the baking tray 3 to seal the wet powder in the baking tray 3.

[0060] 3. Place baking tray 3 into the tunnel oven for baking.

[0061] 4. Through the control of time and temperature, the moist powder in the baking tray 3 will form a sheet-like blank, hereinafter referred to as blank.

[0062] 5. Open the upper cover 31 of the baking tray 3 and place the blank into the slitting machine for slitting to form rice crust blocks of a specific shape, hereinafter referred to as rice crust blocks, such as square blocks.

[0063] 6. Dry the rice crust again or air dry it before frying.

[0064] 7. After frying, you can mix the rice crust with seasonings and package it after cooling.

[0065] Example 3: A method for baking cakes, wherein the upper cover 31 (such as Figure 4 As shown), it is used for preparing cakes or pastries and is operated by a chain 2. Compared with the current pastries rotating from the side, it has the advantages of energy saving and space saving.

[0066] As described above, it is only the specific implementation manner of the present utility model, but the protection scope of the present utility model is not limited thereto. Any changes or substitutions within the technical scope disclosed by the present utility model should be covered within the protection scope of the present utility model. Therefore, the protection scope of the present utility model shall be subject to the protection scope of the said claims.

Claims

1. A transmission device for a new type of tunnel oven, characterized in that, Including: A driving component, which includes two groups of rotating sprockets (1); A chain (2), which is drivingly connected to the two groups of rotating sprockets (1); A connecting rod (21) is installed on the chain (2), and a support shaft (22) is installed on the connecting rod (21); A baking tray group, which includes a plurality of baking trays (3); Handles (33) are installed on both sides of the baking tray (3), and fastening connectors (34) are installed on the handles (33); The fastening connector (34) is hinged to the support shaft (22).

2. The transmission device of the new tunnel oven according to claim 1, characterized in that: The number of the handles (33) is two on each of the left and right sides, and are respectively located at the front and rear ends of the side wall of the baking tray (3); The two handles (33) on the same side of the baking tray (3) are both fixedly connected to the same fastening connector (34).

3. The transmission device of the new tunnel oven according to claim 2, characterized in that: The handle (33) is arranged obliquely upward; The fastening connector (34) is connected to the tops of the two handles (33) and is located above the exact middle of the two handles (33).

4. The transmission device of the new tunnel oven according to claim 1, characterized in that: A connecting piece (23) is installed on the chain (2); The chain (2) is connected to the connecting rod (21) through the connecting piece (23).

5. The transmission device of the new tunnel oven according to claim 4, characterized in that: The connecting piece (23) includes a vertical plate (231) and a horizontal plate (232) connected to each other; The vertical plate (231) is fixedly connected to the side wall of the chain (2); The horizontal plate (232) is fixedly connected to the head end of the connecting rod (21).

6. The transmission device of the new tunnel oven according to claim 5, characterized in that: The connecting rod (21) is L-shaped; After the tail end of the connecting rod (21) extends a certain distance towards the inner side of the chain (2), it bends horizontally towards the middle of the two groups of rotating sprockets (1); The support shaft (