Quantitative mixing and stirring device for hot dry noodle seasoning processing

Abstract

The utility model relates to the field of mixing and stirring devices, and discloses a quantitative mixing and stirring device for hot dry noodle seasoning processing, which comprises a mixing barrel, the surface of the mixing barrel is fixedly connected with an electric cylinder, the output end of the electric cylinder is fixedly connected with a charging barrel, and the bottom of the charging barrel is fixedly connected with a square barrel through a bearing seat. The surface of the square barrel is slidably sleeved with a tooth barrel, rubber pads are fixedly connected to the top of the square barrel and the bottom of the tooth barrel, fan-shaped openings are formed in the top of the mixing barrel and the bottom of the charging barrel, and discharging openings are formed in the top of the square barrel and the bottom of the tooth barrel. According to the utility model, the storage space of the square barrel and the toothed barrel is adjusted by the electric cylinder through the charging barrel, and quantitative raw materials are poured into the mixing barrel through the toothed barrel and the square barrel by the motor and the gear, so that the advantage of convenient quantitative charging is achieved, manual weighing and charging are not needed, the charging speed is higher, and the labor intensity of workers is reduced.

Description

Technical Field

[0001] The utility model relates to the field of mixing and stirring devices, in particular to a quantitative mixing and stirring device for processing hot dry noodle seasoning. Background Art

[0002] Hot dry noodles is one of the most famous snacks and can be prepared in many ways. It uses alkaline noodles and uses cooking oil, sesame paste, salad oil, sesame oil, red oil, chives, garlic, diced radish, sour beans, brine juice, light soy sauce and vinegar as auxiliary materials. Hot dry noodles are yellow and oily in color and taste delicious. Due to their high calories, they can also be used as a staple food. In order to adapt to the needs of the modern pace of life, some instant noodle merchants will make hot dry noodles for sale. During the processing of the seasoning of hot dry noodles, a mixing and stirring device will be used to mix the raw materials such as cooking oil, salad oil, sesame oil, light soy sauce and vinegar.

[0003] Chinese patent publication number: CN213854343U, discloses a seasoning mixing and stirring device for an instant noodle production line, comprising a box body, two sets of symmetrical feeding ports are provided on the top of the box body, and crushing mechanisms are provided in both sets of feeding ports. The bottom of the box body is fixedly connected to a support platform, and the bottom of the support platform is fixedly connected to a motor. The output end of the motor is rotatably connected to a first rotating shaft, and the first rotating shaft is fixedly connected to a first bevel gear that cooperates with the stirring mechanism. The utility model has a simple structure and is easy to operate. It can crush the lumps of seasonings so that the mixed and stirred seasonings are in powder form for easy consumption.

[0004] In the above technology, although the seasoning mixing and stirring device can crush and mix various raw materials of the seasoning, when adding various raw materials, the staff is required to weigh the raw materials and then pour them into the mixing and stirring device according to the proportion. The feeding speed is slow, the quantitative feeding is inconvenient, and the labor intensity of the staff is increased. Therefore, a quantitative mixing and stirring device for hot dry noodle seasoning processing is proposed to solve the above problems. Utility Model Content

[0005] In order to make up for the above shortcomings, the utility model provides a quantitative mixing and stirring device for hot dry noodle seasoning processing, aiming to improve the problem that the existing seasoning mixing and stirring device is inconvenient for quantitative addition.

[0006] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0007] A quantitative mixing and stirring device for processing hot dry noodle seasoning comprises a mixing barrel, the surface of the mixing barrel is fixedly connected to an electric cylinder, the output end of the electric cylinder is fixedly connected to a barrel, the bottom of the barrel is fixedly connected to a square barrel through a bearing seat, a gear barrel is slidably sleeved on the surface of the square barrel, the top of the square barrel and the bottom of the gear barrel are fixedly connected to a rubber pad, the top of the mixing barrel and the bottom of the barrel are both provided with a fan-shaped opening, the top of the square barrel and the bottom of the gear barrel are both provided with a discharge opening, the surface of the mixing barrel is fixedly connected to a concave plate, the bottom of the concave plate is fixedly connected to a motor, the bottom end of the motor output shaft is fixedly connected to a gear, the gear is meshed with the gear barrel, the bottom of the gear barrel surface is fixedly connected to the top of the mixing barrel through a bearing seat, the top end of the motor output shaft is provided with an anti-blocking component, and the surface of the gear barrel is provided with a sealing component;

[0008] As a further description of the above technical solution:

[0009] The anti-blocking assembly includes a rotating rod, which is fixedly connected to the top of the motor output shaft. The top of the rotating rod passes through the top of the concave plate and is fixedly connected to a gear ring through a connecting rod. The surface of the gear ring is engaged with a gear rod. The bottom end of the gear rod passes through the interior of the barrel. The surface of the gear rod is fixedly connected to the interior of the barrel through a bearing. The bottom of the surface of the gear rod is fixedly connected to a spiral sheet.

[0010] As a further description of the above technical solution:

[0011] A protective sleeve is fixedly connected to the top of the gear ring, and the protective sleeve is sleeved on the surface of the gear rod;

[0012] As a further description of the above technical solution:

[0013] The top of the concave plate is fixedly connected to a limiting sleeve, and the limiting sleeve is slidably sleeved on the surface of the rotating rod;

[0014] As a further description of the above technical solution:

[0015] The sealing assembly includes a sealing ring, which is fixedly connected to the top of the gear cylinder, and the inner wall of the sealing ring contacts the surface of the square cylinder;

[0016] As a further description of the above technical solution:

[0017] Both sides of the bottom of the barrel are fixedly connected with telescopic tubes, and the side of the telescopic tube close to the mixing barrel is fixedly connected to the surface of the mixing barrel;

[0018] As a further description of the above technical solution:

[0019] The surface of the gear cylinder is provided with graduated grooves, and the bottom of the barrel and the top of the mixing barrel are in contact with the surface of the rubber pad;

[0020] As a further description of the above technical solution:

[0021] A sleeve plate is fixedly connected to the interior of the barrel, and the sleeve plate is slidably sleeved on the surface of the gear rod.

[0022] The utility model has the following beneficial effects:

[0023] 1. In the utility model, the electric cylinder adjusts the storage space of the square cylinder and the gear cylinder through the barrel, and then the motor and gear pour the quantitative raw materials into the interior of the mixing barrel through the gear cylinder and the square cylinder, thereby achieving the advantage of convenient quantitative feeding, eliminating the need for manual weighing and feeding, and increasing the feeding speed, thereby reducing the labor intensity of the staff.

[0024] 2. In the present invention, by arranging the rotating rod, the gear ring, the gear rod and the spiral piece for coordinated use, the raw materials inside the barrel can be stirred, thereby preventing the raw materials from being blocked and increasing the discharge speed of the barrel for the raw materials. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 This is a three-dimensional schematic diagram of a quantitative mixing and stirring device for processing hot dry noodle seasoning proposed by the present invention;

[0026] Figure 2 This is a schematic diagram of the structure of the gear rod of a quantitative mixing and stirring device for hot dry noodle seasoning processing proposed by the present invention;

[0027] Figure 3 This is a cross-sectional schematic diagram of a gear cylinder of a quantitative mixing and stirring device for processing hot dry noodle seasonings proposed in the present invention;

[0028] Figure 4 The utility model provides a schematic structural diagram of a gear cylinder of a quantitative mixing and stirring device for processing hot dry noodle seasoning.

[0029] Legend:

[0030] 1. Mixing barrel; 2. Electric cylinder; 3. Barrel; 4. Square barrel; 5. Gear barrel; 6. Rubber pad; 7. Sector-shaped opening; 8. Discharge opening; 9. Concave plate; 10. Motor; 11. Gear; 12. Rotating rod; 13. Gear ring; 14. Gear rod; 15. Spiral blade; 16. Protective cover; 17. Limit sleeve; 18. Sealing ring; 19. Telescopic tube; 20. Scale groove; 21. Sleeve plate. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0032] Reference Figure 1-3 The utility model provides an embodiment of a quantitative mixing and stirring device for processing hot dry noodle seasoning, comprising a mixing barrel 1, an electric cylinder 2 fixedly connected to the surface of the mixing barrel 1, an output end of the electric cylinder 2 fixedly connected to a barrel 3, both sides of the bottom of the barrel 3 are fixedly connected to a telescopic tube 19, the side of the telescopic tube 19 close to the mixing barrel 1 is fixedly connected to the surface of the mixing barrel 1, by setting the telescopic tube 19, the barrel 3 can be limited, avoiding the shaking of the barrel 3 when moving; the bottom of the barrel 3 is fixedly connected to a square barrel 4 through a bearing seat, the inner wall of the inner ring of the bearing seat is fixedly connected to the surface of the square barrel 4, and the top of the bearing seat shell is fixedly connected to the bottom of the barrel 3; the surface of the square barrel 4 is slidably sleeved with a gear cylinder 5, the top of the square barrel 4 and the bottom of the gear cylinder 5 are fixedly connected with a rubber pad 6, the gear cylinder 5 The surface of the mixing barrel 1 is provided with a scale groove 20, and the bottom of the barrel 3 and the top of the mixing barrel 1 are in contact with the surface of the rubber pad 6. By setting the scale groove 20, the user can observe the position of the square barrel 4 and the raw materials, and then the user can move the square barrel 4 to a suitable height; the top of the mixing barrel 1 and the bottom of the barrel 3 are provided with a fan-shaped opening 7, and the top of the square barrel 4 and the bottom of the gear barrel 5 are provided with a discharge opening 8. The surface of the mixing barrel 1 is fixedly connected with a concave plate 9, and the bottom of the concave plate 9 is fixedly connected to the motor 10. The bottom end of the output shaft of the motor 10 is fixedly connected with a gear 11, which meshes with the gear barrel 5. The bottom of the surface of the gear barrel 5 is fixedly connected to the top of the mixing barrel 1 through a bearing seat, the inner wall of the inner ring of the bearing seat is fixedly connected to the surface of the gear barrel 5, and the bottom of the bearing seat shell is fixedly connected to the top of the mixing barrel 1.

[0033] Reference Figure 1-3, an anti-blocking component is provided at the top of the output shaft of the motor 10, and the anti-blocking component includes a rotating rod 12, which is fixedly connected to the top of the output shaft of the motor 10, and the top of the rotating rod 12 passes through the top of the concave plate 9 and is fixedly connected to a gear ring 13 through a connecting rod, and a gear rod 14 is meshed on the surface of the gear ring 13, and the bottom end of the gear rod 14 passes through the interior of the barrel 3, and the surface of the gear rod 14 is fixedly connected to the interior of the barrel 3 through a bearing, and a spiral piece 15 is fixedly connected to the bottom of the surface of the gear rod 14. By setting the rotating rod 12, the gear ring 13, the gear rod 14 and the spiral piece 15 in coordination, the raw materials inside the barrel 3 can be stirred to prevent the raw materials from being blocked and to increase the discharge speed of the raw materials from the barrel 3; the top of the gear ring 13 is fixedly connected to a protective sleeve 16 , the protective sleeve 16 is sleeved on the surface of the gear rod 14. By setting the protective sleeve 16, the surfaces of the gear rod 14 and the gear ring 13 can be protected to prevent foreign objects from colliding with the gear rod 14; the top of the concave plate 9 is fixedly connected to the limiting sleeve 17, and the limiting sleeve 17 is slidably sleeved on the surface of the rotating rod 12. By setting the limiting sleeve 17, the rotating rod 12 can be limited, and the rotating rod 12 is prevented from shaking during rotation; the interior of the barrel 3 is fixedly connected with a sleeve plate 21, and the sleeve plate 21 is slidably sleeved on the surface of the gear rod 14; the interior of the barrel 3 is fixedly connected with a sleeve plate 21, and the sleeve plate 21 is slidably sleeved on the surface of the gear rod 14. By setting the sleeve plate 21, the gear rod 14 can be limited, and the gear rod 14 is prevented from shaking during rotation.

[0034] Reference Figure 2-4 A sealing assembly is provided on the surface of the gear cylinder 5, and the sealing assembly includes a sealing ring 18. The sealing ring 18 is fixedly connected to the top of the gear cylinder 5, and the inner wall of the sealing ring 18 is in contact with the surface of the square cylinder 4; by providing the sealing ring 18, the gap between the gear cylinder 5 and the square cylinder 4 can be reduced, thereby improving the sealing performance of the gear cylinder 5 and preventing the raw material from overflowing through the gap.

[0035] Working principle: The user first pours various seasoning ingredients for hot dry noodles into the interior of the barrel 3, and then starts the electric cylinder 2. The electric cylinder 2 drives the barrel 3 and the square barrel 4 to move upward, increasing the storage space of the square barrel 4 and the gear barrel 5. After reaching the appropriate space, the electric cylinder 2 is closed, and the seasoning ingredients will fall into the interior of the square barrel 4 and the gear barrel 5 through the fan-shaped opening 7. When it is necessary to add materials to the mixing barrel 1, the motor 10 is started, and the motor 10 drives the gear 11 and the gear ring 13 to rotate, the gear 11 drives the gear barrel 5 to rotate, and the gear barrel 5 drives the square barrel 4 to rotate. The square barrel 4 will seal the fan-shaped opening 7 at the bottom of the barrel 3. After reaching the appropriate position, the gear barrel 5 will be connected with the fan-shaped opening 7 at the top of the mixing barrel 1, and the raw materials stored in the square barrel 4 and the gear barrel 5 will fall into the interior of the mixing barrel 1, and the mixing barrel 1 can be started for mixing, thereby achieving the effect of convenient quantitative feeding.

[0036] Finally, it should be noted that the above are only preferred embodiments of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A quantitative mixing and stirring device for processing hot dry noodle seasoning, comprising a mixing barrel (1), characterized in that: The surface of the mixing barrel (1) is fixedly connected to an electric cylinder (2), the output end of the electric cylinder (2) is fixedly connected to a barrel (3), the bottom of the barrel (3) is fixedly connected to a square barrel (4) via a bearing seat, the surface of the square barrel (4) is slidably sleeved with a gear barrel (5), the top of the square barrel (4) and the bottom of the gear barrel (5) are both fixedly connected to a rubber pad (6), the top of the mixing barrel (1) and the bottom of the barrel (3) are both provided with a fan-shaped opening (7), the top of the square barrel (4) and the bottom of the gear barrel (5) are fixedly connected to each other, and the fan-shaped opening (7) is provided on the top of the mixing barrel (1) and the bottom of the barrel (3). A discharge port (8) is provided at the bottom, a concave plate (9) is fixedly connected to the surface of the mixing barrel (1), a motor (10) is fixedly connected to the bottom of the concave plate (9), a gear (11) is fixedly connected to the bottom end of the output shaft of the motor (10), the gear (11) is meshed with the gear cylinder (5), the bottom of the surface of the gear cylinder (5) is fixedly connected to the top of the mixing barrel (1) through a bearing seat, an anti-blocking component is provided at the top end of the output shaft of the motor (10), and a sealing component is provided on the surface of the gear cylinder (5).

2. The quantitative mixing and stirring device for processing hot dry noodle seasoning according to claim 1, characterized in that: The anti-blocking component includes a rotating rod (12), which is fixedly connected to the top of the output shaft of the motor (10), the top of the rotating rod (12) passes through the top of the concave plate (9) and is fixedly connected to a gear ring (13) through a connecting rod, the surface of the gear ring (13) is meshed with a gear rod (14), the bottom end of the gear rod (14) passes through the interior of the barrel (3), the surface of the gear rod (14) is fixedly connected to the interior of the barrel (3) through a bearing, and the bottom of the surface of the gear rod (14) is fixedly connected to a spiral piece (15).

3. The quantitative mixing and stirring device for processing hot dry noodle seasoning according to claim 2, characterized in that: The top of the gear ring (13) is fixedly connected with a protective sleeve (16), and the protective sleeve (16) is sleeved on the surface of the gear rod (14).

4. The quantitative mixing and stirring device for processing hot dry noodle seasoning according to claim 2, characterized in that: The top of the concave plate (9) is fixedly connected to a limiting sleeve (17), and the limiting sleeve (17) is slidably sleeved on the surface of the rotating rod (12).

5. The quantitative mixing and stirring device for processing hot dry noodle seasoning according to claim 1, characterized in that: The sealing assembly comprises a sealing ring (18), which is fixedly connected to the top of the gear cylinder (5), and the inner wall of the sealing ring (18) contacts the surface of the square cylinder (4).

6. The quantitative mixing and stirring device for processing hot dry noodle seasoning according to claim 1, characterized in that: Both sides of the bottom of the barrel (3) are fixedly connected with telescopic tubes (19), and the side of the telescopic tube (19) close to the mixing barrel (1) is fixedly connected to the surface of the mixing barrel (1).

7. The quantitative mixing and stirring device for processing hot dry noodle seasoning according to claim 1, characterized in that: The surface of the gear cylinder (5) is provided with a scale groove (20), and the bottom of the barrel (3) and the top of the mixing barrel (1) are both in contact with the surface of the rubber pad (6).

8. The quantitative mixing and stirring device for processing hot dry noodle seasoning according to claim 2, characterized in that: A sleeve plate (21) is fixedly connected to the interior of the barrel (3), and the sleeve plate (21) is slidably sleeved on the surface of the gear rod (14).

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