Efficient cream whipping device

Abstract

The efficient cream whipping device comprises a feeding assembly, a mixing assembly and a discharging assembly which are sequentially connected, the feeding assembly comprises a front-end feeding head and a rear-end extrusion head which are connected, and a material control mechanism used for controlling material circulation is arranged in the front-end feeding head; the material mixing assembly comprises an outer pipe, a plurality of material mixing discs arranged in the outer pipe at intervals and a plurality of separation pieces arranged between every two adjacent material mixing discs, concave parts used for mixing materials are arranged on the front surface and the rear surface of each material mixing disc, overflowing holes allowing the materials to circulate are formed in the middle of each material mixing disc, and the separation pieces are used for being matched with the material mixing discs to extrude and promote air and cream to be mixed; the discharging assembly comprises a tail end connector, a tail end discharging head and an extrusion nozzle, the tail end discharging head is connected with the tail end connector, the extrusion nozzle wraps the tail end discharging head, the tail end discharging head comprises an upper section part, a middle connecting part and a lower section part which are sequentially connected, and a gap for material circulation is formed between the middle connecting part and the extrusion nozzle. The whipping device is stable in whipping effect, capable of fully whipping cream and good in use experience.

Description

Technical Field

[0001] The utility model relates to the technical field of cream machine structures, in particular to a high-efficiency cream whipping device. Background Art

[0002] Traditional whipping methods typically involve manual or semi-automatic whipping, which is labor-intensive, relies heavily on individual experience, and results in inconsistent whipping results. The whippers used in conventional whipping machines have a simple internal structure, which prevents thorough mixing of air and cream. This results in incomplete whipping, affecting the taste of the whipped cream and resulting in poor results. Utility Model Content

[0003] The technical problem to be solved by the utility model is to provide a high-efficiency cream whipper, aiming to solve the technical problems in the prior art that the manual whipping effect is unstable, the air and cream are not thoroughly mixed when the conventional whipper is used, and the use effect is poor.

[0004] The technical solution of the utility model is: a high-efficiency cream whipper, comprising a feed component, a mixing component, and a discharge component connected in sequence, the feed component comprising a front-end feed head and a rear-end extrusion head connected, the front-end feed head being provided with a material control mechanism for controlling the flow of materials; the mixing component comprising an outer tube, a plurality of mixing disks spaced apart in the outer tube, and a plurality of dividing sheets respectively provided between two adjacent mixing disks, the front and rear surfaces of the mixing disks being provided with recessed portions for mixing materials, the middle portion of the mixing disk being provided with a flow hole for material flow, the dividing sheet being used to cooperate with the mixing disk to extrude and promote the mixing of air and cream; the discharge component comprising a connected tail end connector and a tail end discharge head, an extrusion nozzle wrapped around the outside of the tail end discharge head, the tail end discharge head comprising an upper section, an intermediate connection section, and a lower section connected in sequence, and a gap for material flow is provided between the intermediate connection section and the extrusion nozzle.

[0005] Furthermore, the front end of the front end feed head in the present invention is provided with a first through hole connected to the interior thereof, and the material control mechanism includes a spherical tightening member installed inside the front end feed head through a spring.

[0006] Furthermore, a first channel is provided inside the rear end extrusion head in the present invention, the first channel is communicated with the rear end of the front end feed head, and the spring is tightly pressed against the rear end extrusion head.

[0007] Furthermore, the recessed portion in the present invention includes several circles of annular grooves of different sizes arranged with the center of the mixing disk as the center, the flow hole and the annular groove of the innermost circle, and the two adjacent annular grooves are connected by multiple connecting grooves, and the annular groove of the outermost circle is also connected to multiple edge grooves.

[0008] Furthermore, in the present invention, the grooves of two adjacent circles of the connecting grooves, and the grooves of one circle of the edge grooves and the grooves of the adjacent circle of the connecting grooves are staggered.

[0009] Furthermore, in the present invention, a conical protrusion is provided at the center of the separator, which protrudes backward from the front side thereof, and the conical protrusion is located between the flow holes of two adjacent mixing plates.

[0010] Furthermore, the interior of the tail end connector in the present invention is provided with a second channel and a third channel communicating with the second channel, and the second channel is connected with the interior of the outer tube.

[0011] Furthermore, the upper section of the tail end discharge head in the utility model is provided with a fourth channel, the fourth channel is connected to the third channel, the interior of the intermediate connecting part is connected to the fourth channel, the side wall of the intermediate connecting part is provided with a plurality of second through holes connected to its interior, and the lower section is provided with a plurality of fifth channels, and the fifth channel is connected to the extrusion nozzle.

[0012] Compared with the prior art, the utility model has the following advantages: when the whipper of the utility model is used, the cream mixed with air is introduced from the feed component, and the spherical tightening part in the feed component can control the flow of material, and the material is further flowed into the mixing component by squeezing the spherical tightening part and the spring when the material is introduced; the internal structure of the mixing component is specially designed, and the contact degree between the cream and the air is increased through the layered mixing plates and dividing sheets, so that the material is fully mixed after continuous circulation, and the cream is fully whipped; the fully whipped cream is further transferred to the discharge component for circulation, and finally whipped into shape through the extruder nozzle. The whipping effect of the whipper of the utility model is stable, the cream can be fully whipped, and the user experience is better. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a three-dimensional diagram of the utility model;

[0014] Figure 2 This is a schematic diagram of the internal structure of the utility model;

[0015] Figure 3 This is a schematic diagram of the internal structure of the feed assembly in the present utility model;

[0016] Figure 4 It is a three-dimensional diagram of the feed assembly described in the present utility model;

[0017] Figure 5 It is a three-dimensional diagram of the mixing component described in the present utility model;

[0018] Figure 6 This is a schematic diagram of the arrangement of the mixing tray described in the present utility model;

[0019] Figure 7 This is a schematic diagram of the cooperation between the mixing tray and the separator in the present invention;

[0020] Figure 8 This is a schematic diagram of the specific structure of the mixing tray in the present utility model;

[0021] Figure 9 This is a schematic diagram of the specific structure of the separator described in the utility model;

[0022] Figure 10 This is a schematic diagram of the internal structure of the discharge assembly in the present utility model;

[0023] Figure 11 It is a three-dimensional diagram of the discharging assembly described in the present utility model;

[0024] Figure 12 It is a three-dimensional diagram of the tail end discharge head described in the present utility model.

[0025] in:

[0026] 1. Feed assembly; 101. Front feed head; 102. First through hole; 103. Spherical tightening member; 104. Spring; 105. Rear extrusion head; 106. First channel;

[0027] 2. Mixing assembly; 201. Outer tube; 202. Mixing plate; 203. Separator; 204. Recess; 204a. Annular groove; 204b. Connecting groove; 204c. Edge groove; 205. Flow hole; 206. Conical protrusion;

[0028] 3. Discharging assembly; 301. Tail end connector; 302. Second channel; 303. Third channel; 304. Tail end discharging head; 304a. Upper section; 304b. Middle connecting section; 304c. Lower section; 305. Fourth channel; 306. Second through hole; 307. Fifth channel; 308. Extrusion nozzle. DETAILED DESCRIPTION

[0029] The following is a detailed description of the specific implementation of the present invention with reference to the accompanying drawings.

[0030] Example:

[0031] The specific embodiment of the utility model of a high-efficiency cream whipping device is shown in conjunction with the accompanying drawings. Figure 1 、 Figure 2 , which mainly includes a feeding component 1, a mixing component 2, and a discharging component 3 connected in sequence.

[0032] Reference Figure 3 、 Figure 4 The specific structure of the feed assembly 1 is as follows: the feed assembly 1 includes a front feed head 101, the interior of the front feed head 101 is hollow, and first through holes 102 are provided on both sides of the front end of the front feed head 101, which are connected to the interior thereof. A spherical top member 103 is provided in the front feed head 101, and a spring 104 is installed at the rear end of the spherical top member 103. The spherical top member 103 and the spring 104 are used to cooperate to control the flow of materials in the front feed head 101. The rear end of the front feed head 101 is connected to the rear end extrusion head 105, and two first channels 106 are provided in the interior of the rear end extrusion head 105. The two first channels 106 are both connected to the interior of the front feed head 101, and the spring 104 is tightly pressed against the rear end extrusion head 105.

[0033] Reference Figures 5 to 9 The specific structure of the mixing component 2 is that the mixing component 2 includes an outer tube 201, the interior of the outer tube 201 is connected from front to back, a number of mixing disks 202 are evenly spaced inside the outer tube 201, and a separator 203 is provided between two adjacent mixing disks 202.

[0034] The mixing tray 202 has a specific structure: recessed portions 204 for mixing materials are provided on both its front and rear surfaces. A flow hole 205 is provided in the center of the mixing tray 202 for material circulation. The recessed portions 204 comprise a plurality of annular grooves 204a of varying sizes, centered around the center of the mixing tray 202. Multiple connecting grooves 204b connect the flow holes 205 to the innermost annular groove 204a, as well as between adjacent annular grooves 204a. The outermost annular groove 204a is also connected to multiple edge grooves 204c. The grooves between adjacent connecting grooves 204b, as well as between one edge groove 204c and its adjacent connecting groove 204b, are staggered to enhance contact and mixing between air and cream.

[0035] The specific structure of the separator 203 is that a conical protrusion 206 protruding backward from the front side of the separator 203 is provided in the center of the separator 203. The conical protrusion 206 is located between the flow holes 205 of two adjacent mixing plates 202. The separator 203 is used to cooperate with the mixing plates 202 to squeeze the cream mixed with air to promote mixing.

[0036] Reference Figures 10 to 12 The specific structure of the discharging component 3 is that the discharging component 3 includes a tail end connector 301, and two second channels 302 are provided inside the tail end connector 301, and a third channel 303 respectively connected to the two second channels 302, and the two second channels 302 are respectively connected to the inside of the outer tube 201 of the mixing component 2.

[0037] The bottom of the tail connector 301 is connected to a tail discharge head 304, which is wrapped around an extrusion nozzle 308. The tail discharge head 304 comprises an upper section 304a, an intermediate connecting section 304b, and a lower section 304c, which are connected in sequence. The upper section 304a is inserted into the third channel 303. A fourth channel 305 is provided in the middle of the upper section 304a, which communicates with the third channel 303. The interior of the intermediate connecting section 304b is connected to the fourth channel 305. The sidewalls of the intermediate connecting section 304b are provided with a plurality of second through holes 306 that communicate with the interior thereof. A gap is provided between the intermediate connecting section 304b and the extrusion nozzle 308 for material flow, and the second through holes 306 communicate with this gap. A plurality of fifth channels 307 are provided in the lower section 304 c . The upper ends of the fifth channels 307 are communicated with the gap, and the lower ends of the fifth channels 307 are communicated with the extrusion nozzle 308 .

[0038] During operation, the whipper of the present invention introduces air-mixed cream into the first through-hole 102 of the feed assembly 1, squeezes the spherical retaining member 103 and the spring 104, and then flows into the mixing assembly 2 through the first channel 106. After entering from one end of the outer tube 201 of the mixing assembly 2, the material first contacts the frontmost mixing disc 202, flows along the recessed portion 204 to the flow hole 205, and then passes through the flow hole 205 to the other side of the mixing disc 202. With the cooperation of the separator 203, the material is further dispersed along the recessed portion 204 on the other side and squeezed out from the edge groove 204c. The material then contacts the next mixing disc 202 and the next separator 203. Passing through the layers of mixing discs 202 and separators 203, the material continuously circulates and is thoroughly mixed, completing the whipping process. The cream is then transferred from the other end of the outer tube 201 into the discharge assembly 3. The material enters the discharge assembly 3 from the second channel 302, then enters the tail discharge head 304 through the third channel 303, flows through the fourth channel 305 and enters the external gap through the second through hole 306, and then is squeezed into the extrusion nozzle 308 through the fifth channel 307, and is sent into shape through the extrusion nozzle 308.

[0039] The above embodiments are intended only to illustrate the technical concepts and features of the present invention. Their purpose is to enable those familiar with the art to understand the present invention and implement it accordingly. They are not intended to limit the scope of protection of the present invention. Any modifications based on the spirit of the main technical solution of the present invention shall be included within the scope of protection of the present invention.

Claims

1. A high-efficiency cream whipper, characterized by: The invention comprises a feeding assembly (1), a mixing assembly (2), and a discharging assembly (3) connected in sequence, wherein the feeding assembly (1) comprises a front feeding head (101) and a rear extrusion head (105) connected to each other, and a material control mechanism for controlling the flow of materials is provided in the front feeding head (101); the mixing assembly (2) comprises an outer tube (201), a plurality of mixing disks (202) arranged at intervals in the outer tube (201), and a plurality of partitions (203) respectively arranged between two adjacent mixing disks (202); the front and rear surfaces of the mixing disks (202) are both provided with recessed portions (204) for mixing materials, and the mixing disks (203) are respectively provided with recessed portions (204) for mixing materials. A flow hole (205) for material circulation is provided in the middle of (202), and the separator (203) is used to cooperate with the mixing plate (202) to extrude and promote the mixing of air and cream; the discharge assembly (3) includes a connected tail end connector (301) and a tail end discharge head (304), and an extrusion nozzle (308) wrapped around the outside of the tail end discharge head (304), and the tail end discharge head (304) includes an upper section (304a), an intermediate connection section (304b), and a lower section (304c) connected in sequence, and there is a gap between the intermediate connection section (304b) and the extrusion nozzle (308) for material circulation.

2. The high-efficiency cream whipper according to claim 1, characterized in that: The front end of the front end feed head (101) is provided with a first through hole (102) communicating with the interior thereof, and the material control mechanism comprises a spherical tightening member (103) installed inside the front end feed head (101) via a spring (104).

3. The high-efficiency cream whipper according to claim 2, characterized in that: A first channel (106) is provided inside the rear end extrusion head (105), and the first channel (106) is connected to the rear end of the front end feed head (101), and the spring (104) is tightly pressed against the rear end extrusion head (105).

4. The high-efficiency cream whipper according to claim 1, characterized in that: The recessed portion (204) comprises a plurality of annular grooves (204a) of different sizes arranged with the center of the mixing disk (202) as the center, the flow hole (205) and the innermost annular groove (204a), as well as two adjacent annular grooves (204a), are connected via a plurality of connecting grooves (204b), and the outermost annular groove (204a) is further connected to a plurality of edge grooves (204c).

5. The high-efficiency cream whipper according to claim 4, characterized in that: The grooves of two adjacent circles of the connecting grooves (204b), and the grooves of one circle of the edge grooves (204c) and the adjacent circle of the connecting grooves (204b) are all staggered.

6. The high-efficiency cream whipper according to claim 1, characterized in that: A conical protrusion (206) protruding backward from the front side of the separator (203) is provided at the center of the separator (203), and the conical protrusion (206) is located between the flow holes (205) of two adjacent mixing plates (202).

7. The high-efficiency cream whipper according to claim 1, characterized in that: The tail end connector (301) is provided with a second channel (302) and a third channel (303) communicating with the second channel (302), and the second channel (302) is communicated with the interior of the outer tube (201).

8. The high-efficiency cream whipper according to claim 7, characterized in that: A fourth channel (305) is provided in the upper section (304a) of the tail end discharge head (304), and the fourth channel (305) is connected to the third channel (303). The interior of the intermediate connecting part (304b) is connected to the fourth channel (305). A plurality of second through holes (306) connected to the interior of the intermediate connecting part (304b) are provided on the side wall of the intermediate connecting part (304b). A plurality of fifth channels (307) are provided in the lower section (304c), and the fifth channels (307) are connected to the extrusion nozzle (308).

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