Blank cooking conveying line for marinated products

By designing the lifting, guiding, clamping and output components of the braised product boiling conveyor line, the problem that the duck accessories affects the taste of the finished product without boiling is solved, and automated production and efficient processing are achieved.

CN223200830UActive Publication Date: 2025-08-08JIUJIUYA FOOD GRP CO LTD
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Patent Information

Application Number
CN202422247879.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-13
Publication Date
2025-08-08
Estimated Expiration
2034-09-13

AI Technical Summary

Technical Problem

The existing braised cooking system does not have a boiling process, resulting in residual blood in the duck attachment affecting the taste of the finished product.

Method used

A braised product boiling conveyor line is designed, including lifting components, guide components, clamping components and output components, and the automatic boiling conveying of duck accessories is achieved through the collaborative work of these components.

Benefits of technology

It realizes automatic boiling of duck accessories, reduces labor investment, improves production efficiency, reduces processing time, and reduces labor intensity for workers.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a marinated product white cooking conveying line, which comprises a lifting assembly, a guide assembly, a clamping assembly and an output assembly, and through the cooperation of the lifting assembly, the guide assembly, the clamping assembly and the output assembly, the automatic white cooking conveying of duck accessories is realized, the labor investment is effectively reduced, and the production efficiency is improved. According to the duck accessory white cooking device, the duck accessories are arranged, so that production is more automatic and efficient, the duck accessories are clamped and conveyed in the white cooking process through the clamping assembly, the time needed by white cooking conveying line processing is effectively shortened, the production efficiency is improved, the duck accessories do not need to be manually put into the rack through the lifting assembly, and the workload of workers is relieved.
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Description

Technical Field

[0001] The utility model relates to the technical field of marinated product processing, in particular to a boiled marinated product conveying line. Background Art

[0002] Patent document CN219460316U discloses a braising system for producing braised products, belonging to the technical field of braising product production equipment. The utility model includes a braising tank, a feeding mechanism is provided at the feeding end of the braising tank, and a braising product oil-hanging and separating mechanism is provided at the discharging end. One side of the braising tank is connected to a brine circulation system via a pipeline. The feeding mechanism includes a first batching tank and a second batching tank provided above the feeding end of the braising tank. The braising product oil-hanging and separating mechanism includes an oil-hanging device connected to the discharging port of the braising tank, a vibrating screen is provided at the discharging port of the oil-hanging device, and a solid ingredient conveying mechanism and a braising product conveying mechanism are respectively provided at the discharging port of the vibrating screen. The solid ingredient conveying mechanism is connected to the feeding end of the braising tank, and the brine circulation system is connected to the oil-hanging device, the vibrating screen, and the feeding end and the discharging end of the braising tank via a pipeline. The utility model realizes the separation and recycling of solid ingredients, improves the utilization rate of solid ingredients and reduces production costs.

[0003] Yet this stewing system is not provided with the boiling process in vain, and without the residual many blood waters in the duck appendage body of boiling in vain, can affect the mouthfeel of final product. Therefore, we are necessary to improve such a structure, to overcome above-mentioned defective. Utility Model Content

[0004] The purpose of the utility model is to provide a conveying line for boiling marinated products to solve the problems raised in the above background technology.

[0005] The technical solution adopted by the present invention to solve its technical problems is:

[0006] A conveyor line for boiling marinated products, comprising a frame, including:

[0007] A lifting assembly is provided on one side of the frame and is used to transport the duck accessories;

[0008] A guide assembly is provided in the frame and guides the duck attachment;

[0009] A clamping assembly is provided in the frame, and is used to clamp and transport the duck accessories;

[0010] The output component is arranged on one side of the clamping component, and the output component outputs the duck accessories.

[0011] The utility model is further configured such that the lifting assembly includes:

[0012] The hoist body is arranged on one side of the frame, the surface of the hoist body is provided with an assembly space, the hoist body is hinged with a baffle, and one side of the baffle is provided with a limit block;

[0013] a first rotary motor, the first rotary motor being arranged on the top of the hoist body, with the rotary end of the first rotary motor being arranged toward the hoist body;

[0014] A transmission roller, which is arranged in the elevator body and one end of which is connected to the rotating end of the first rotary motor;

[0015] A conveyor belt is provided, which is sleeved on the surface of the transmission roller, and a support portion is provided on the surface of the conveyor belt, and the duck accessories are conveyed by the conveyor belt;

[0016] The transmission plate is arranged on one side of the elevator body.

[0017] The utility model is further configured such that the guide assembly includes:

[0018] A guide ramp is provided in the frame and is inclined toward the inside of the frame, and the duck attachment is guided by the guide ramp.

[0019] The utility model is further configured such that the clamping assembly includes:

[0020] An upper clamping belt, which is arranged in the frame and has a set of baffles 1 on its surface;

[0021] The lower clamping belt is arranged below the upper clamping belt, and a second baffle is arranged on the surface of the lower clamping belt.

[0022] The utility model is further configured such that the output component includes:

[0023] The output belt is arranged on one side of the upper clamping belt, and the output belt is arranged obliquely to output the boiled duck accessories.

[0024] The utility model is further configured such that the bottom of the upper clamping belt is higher than the water level, and the top of the lower clamping belt is lower than the water level.

[0025] The utility model is further configured such that the upper clamping belt and the lower clamping belt are mesh belts.

[0026] The advantages of the present invention are:

[0027] 1. The utility model realizes the automatic boiling and conveying of duck accessories by coordinating the lifting component, the guide component, the clamping component and the output component, effectively reducing the labor input and making the production more automated and efficient.

[0028] 2. The utility model provides a clamping component to clamp and transport the duck accessories during the process of boiling, which effectively reduces the time required for the boiling conveyor line processing and increases production efficiency.

[0029] 3. The utility model provides a lifting assembly, which eliminates the need for manual placement of duck accessories into the rack, thereby reducing the workload of workers. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 This is the main view of the braising product boiling conveyor line proposed by the present invention.

[0031] Figure 2 It is a three-dimensional diagram of the braising product boiling conveyor line proposed by the present invention.

[0032] Figure 3 This is a schematic diagram of the internal structure of the braising product boiling conveyor line proposed by the present invention.

[0033] Figure 4 It is a cross-sectional view of the upper clamping belt proposed by the utility model.

[0034] Figure 5 This utility model proposes Figure 3 A local enlarged view of point A in the figure.

[0035] Numeral symbols: elevator body 110, baffle 111, limit block 112, first rotary motor 120, transmission roller 130, conveyor belt 140, support portion 141, conveyor plate 150, guide inclined plate 210, upper clamping belt 310, baffle 1 311, lower clamping belt 320, baffle 2 321, conveyor belt 410 DETAILED DESCRIPTION

[0036] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. The components of the embodiments of the present invention generally described and shown in the drawings here can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of the present invention provided in the drawings is not intended to limit the scope of the utility model for protection, but merely represents selected embodiments of the present invention. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0037] like Figure 1-5As shown, the utility model proposes a braised product boiled conveyor line, which includes a frame, a lifting component, a guide component, a clamping component and an output component. The lifting component is arranged on one side of the frame, and the lifting component is used to convey the duck accessories. The guide component is arranged in the frame, and the guide component is used to guide the duck accessories. The clamping component is arranged in the frame, and the clamping component is used to clamp and convey the duck accessories. The output component is arranged on one side of the clamping component, and the output component is used to output the duck accessories.

[0038] In this embodiment, the lifting assembly includes an elevator body 110, a first rotary motor 120, a transmission roller 130, a conveyor belt 140 and a transmission plate 150. The elevator body is arranged on one side of the frame, and an assembly space is provided on the surface of the elevator body. A baffle 111 is hinged in the elevator body, and a limiting block 112 is provided on one side of the baffle. The baffle blocks the gap between the conveyor belt and the elevator body to prevent the duck accessories from falling from there. At the same time, the baffle is hinged and will not affect the movement of the conveyor belt. The baffle is limited by the limiting block to prevent the baffle from being pushed open by the duck accessories. The first rotary motor is arranged at the top of the elevator body, and the rotating end of the first rotary motor is arranged toward the elevator body. The transmission roller is arranged in the elevator body, and one end of the transmission roller is connected to the rotating end of the first rotary motor. The conveyor belt is arranged on the surface of the transmission roller, and the surface of the conveyor belt is provided with a support portion 141. The duck accessories are transmitted by the conveyor belt, and the transmission plate is arranged on one side of the elevator body.

[0039] In this embodiment, the guide assembly includes a guide inclined plate 210, which is arranged in the frame and inclined toward the inside of the frame. The guide inclined plate guides the duck attachment.

[0040] In this embodiment, the clamping assembly includes an upper clamping belt 310 and a lower clamping belt 320. The upper clamping belt is arranged in the frame, and a group of baffles 1 311 are provided on the surface of the upper clamping belt. The lower clamping belt is arranged below the upper clamping belt, and a baffle 2 321 is provided on the surface of the lower clamping belt. A clamping cavity is formed by the cooperation of baffle 1 and baffle 2, and the duck accessories are driven forward through the cavity.

[0041] In this embodiment, the output assembly includes an output belt 410, which is arranged on one side of the upper clamping belt. The output belt is arranged at an angle and outputs the boiled duck accessories via the output belt so that the duck accessories can directly enter the next process.

[0042] In this embodiment, the bottom of the upper clamping belt is higher than the water level, and the top of the lower clamping belt is lower than the water level, thereby ensuring that the water level is between the upper clamping belt and the lower clamping belt, so that the duck accessories floating on the water are located between the upper clamping belt and the lower clamping belt, thereby ensuring that the duck accessories can be driven and transported forward by the upper clamping belt and the lower clamping belt.

[0043] In this embodiment, the upper clamping belt and the lower clamping belt are mesh belts, thereby preventing water from remaining in the upper clamping belt and the lower clamping belt.

[0044] In the description of the present utility model, it should be noted that when terms such as "upper", "lower", "inner", "outer", "left", and "right" indicate an orientation or positional relationship, they should be understood as being based on the orientation or positional relationship shown in the accompanying drawings, or the orientation or positional relationship in which the utility model product is usually placed when in use, or the orientation or positional relationship commonly understood by those skilled in the art. They are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present utility model. In addition, when terms such as "first" and "second" appear, they are only used to distinguish the description and cannot be understood as indicating or implying relative importance. In the description of the present utility model, it should also be noted that, unless otherwise clearly specified and limited, terms such as "installation", "setting", and "connection" should be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, an indirect connection through an intermediate medium, or it can be a communication between the internal parts of two elements. For ordinary technicians in this field, the specific meanings of the above terms in this utility model can be understood according to specific circumstances.

Claims

1. A conveyor line for boiling marinated products, comprising a frame, characterized in that: include: A lifting assembly is provided on one side of the frame and is used to transport the duck accessories; A guide assembly is provided in the frame and guides the duck attachment; A clamping assembly is provided in the frame, and is used to clamp and transport the duck accessories; The output component is arranged on one side of the clamping component, and the output component outputs the duck accessories.

2. A braised product boiling conveyor line according to claim 1, characterized in that: The lifting components include: The hoist body is arranged on one side of the frame, the surface of the hoist body is provided with an assembly space, the hoist body is hinged with a baffle, and one side of the baffle is provided with a limit block; a first rotary motor, the first rotary motor being arranged on the top of the hoist body, with the rotary end of the first rotary motor being arranged toward the hoist body; A transmission roller, which is arranged in the elevator body and one end of which is connected to the rotating end of the first rotary motor; A conveyor belt is provided, which is sleeved on the surface of the transmission roller, and a support portion is provided on the surface of the conveyor belt, and the duck accessories are conveyed by the conveyor belt; The transmission plate is arranged on one side of the elevator body.

3. The braised product boiling conveyor line according to claim 1, characterized in that: The guide assembly includes: A guide ramp is provided in the frame and is inclined toward the inside of the frame, and the duck attachment is guided by the guide ramp.

4. A braised product boiling conveyor line according to claim 1, characterized in that: The clamping assembly includes: An upper clamping belt, which is arranged in the frame and has a set of baffles 1 on its surface; The lower clamping belt is arranged below the upper clamping belt, and a second baffle is arranged on the surface of the lower clamping belt.

5. A braised product boiling conveyor line according to claim 4, characterized in that: Output components include: The output belt is arranged on one side of the upper clamping belt, and the output belt is arranged obliquely to output the boiled duck accessories.

6. A braised product boiling conveyor line according to claim 4, characterized in that: The bottom of the upper clamping belt is higher than the water level, and the top of the lower clamping belt is lower than the water level.

7. The braised product boiling conveyor line according to claim 4, characterized in that: The upper clamping belt and the lower clamping belt are mesh belts.

Citation Information

Patent Citations

  • Marinating system for marinated product production

    CN219460316U