Sterilization device for preparation of canned nectarine

Abstract

The utility model relates to the technical field of can processing, and discloses a sterilization device for preparing canned nectarines, which comprises a base and support columns arranged at four corners of the bottom end of the base, a sterilization bin is arranged at the upper end of the base, and a sterilization component is arranged at the upper end of the sterilization bin. The booster pump is started, due to continuous heating of the heating rod, high-temperature steam enters the steam diffusion disc through the steam pipe, the steam is diffused into the sterilization bin through diffusion of the steam diffusion disc, secondary sterilization is conducted on cans, after the booster pump is started for a period of time, the suction fan can be started, and the steam in the sterilization bin can be absorbed through the suction fan; water vapor is discharged through the air outlet pipe, air circulation in the sterilization bin is accelerated, water drops on the surfaces of the cans can be taken away through high-speed circulation of the high-temperature water vapor, and therefore the high-temperature water vapor plays a role in drying the cans while conducting secondary sterilization on the cans.

Description

Technical Field

[0001] The utility model relates to the technical field of canning processing, in particular to a sterilizing device for preparing canned peaches. Background Art

[0002] Canned food is not unfamiliar to us. It is common in our daily life. There are many kinds of canned food, including canned fruit, canned cooked food, etc. Canned cooked food is usually sterilized after filling and sealing.

[0003] Many existing can sterilization devices leave the surface of the cans wet after sterilizing them. In this case, the cans need to be wiped dry or left to air dry, which wastes manpower and material resources and reduces the sterilization rate. Utility Model Content

[0004] In view of the problem that many existing can sterilization devices leave the surface of the can wet after sterilizing, and the can needs to be wiped dry or air-dried naturally, which wastes manpower and material resources and reduces the sterilization rate, the present utility model is proposed.

[0005] Therefore, the purpose of the utility model is to provide a sterilization device for preparing canned peaches, the purpose of which is to quickly dry the surface of the cans after sterilization, solving the current problem that the surface of the cans needs to be wiped dry or naturally air-dried after sterilization, which reduces the sterilization rate.

[0006] In order to solve the above technical problems, the utility model provides the following technical solutions: comprising a base and support columns arranged at the four corners of the bottom end of the base, a sterilization chamber is arranged at the upper end of the base, a sterilization component is arranged at the upper end of the sterilization chamber, two sets of sealing components are arranged at the front and rear ends of the inner wall of the sterilization chamber, an outer wall of one side of the base is provided with a motor, an output end of the motor is provided with a ball screw, an outer wall sleeve of the ball screw is provided with a ball screw sleeve, a placement component is provided at the upper end of the ball screw sleeve, the upper end of the sterilization chamber is connected to a suction fan, and the air outlet end of the upper end of the suction fan is connected to an air outlet pipe;

[0007] The sterilization component includes a water tank arranged at the upper end of the base, a water inlet is provided at the upper end of the water tank, a heating rod is provided on the inner wall of the upper end of the water tank, air pipes are provided at both ends of the outer wall of the water tank, and the lower end of the air pipe is connected to a steam diffusion disk through a booster pump.

[0008] The sterilization component also includes a water pump arranged at the bottom end of the water tank, and the water outlet end of the water pump is evenly connected to a plurality of groups of nozzles through water pipes.

[0009] As a preferred solution of the sterilization device for preparing canned peaches described in the utility model, the sealing assembly includes two sets of sealing doors rotatably arranged on the inner wall of the sterilization chamber, a connecting block is fixedly arranged on the upper end of the inner wall of the sterilization chamber, a first sliding rod is fixedly arranged between the connecting blocks, a first sliding sleeve is provided on the outer wall of the first sliding rod, and a spring is provided on the outer wall of the connecting block, and the two ends of the spring are respectively fixedly connected to the first sliding sleeve and the connecting block.

[0010] As a preferred solution of the sterilization device for preparing canned peaches of the utility model, the sealing assembly further comprises an adjustment rod hingedly arranged at the lower end of the first sliding sleeve, and the lower end of the adjustment rod is hingedly connected to the sealing door.

[0011] As a preferred solution of the sterilization device for preparing canned peaches according to the utility model, second sliding rods symmetrical to the ball screw are provided on the left and right sides of the upper end of the base, and a movable sleeve on the outer wall of the second sliding rod is provided with a second sliding sleeve symmetrical to the ball screw sleeve. A sliding groove cooperating with the ball screw sleeve and the second sliding sleeve is provided at the bottom end of the sterilization chamber, and the ball screw sleeve and the second sliding sleeve can slide along the sliding groove.

[0012] As a preferred solution of the sterilization device for preparing canned peaches described in the utility model, the placement component includes a placement frame fixedly arranged on the upper ends of the ball screw sleeve and the second sliding sleeve, and a plurality of placement plates are fixedly arranged on the inner wall of the placement frame. A plurality of placement holes are opened through the upper ends of the placement plates, and cans are movably inserted into the placement holes. The upper end surface of the placement frame is located above the upper end surface of the cans.

[0013] As a preferred solution of the sterilizing device for preparing canned peaches of the utility model, the base and the chute are evenly penetrated with a plurality of water outlet holes, and the water outlet holes opened in the base correspond to the water outlet holes opened in the chute one by one.

[0014] Beneficial effects of the utility model:

[0015] 1. The utility model sets a sterilization component and starts the booster pump. Due to the continuous heating of the heating rod, high-temperature water vapor enters the steam diffusion disk through the air pipe. The water vapor is diffused into the sterilization chamber through the steam diffusion disk to sterilize the cans for the second time. After the booster pump is turned on for a period of time, the suction fan can be started. The water vapor in the sterilization chamber can be absorbed by the suction fan, and the water vapor is discharged through the air outlet pipe to accelerate the air circulation in the sterilization chamber. The high-speed circulation of high-temperature water vapor can take away the water droplets on the surface of the cans, so that the high-temperature water vapor can dry the cans while sterilizing the cans for the second time, thereby solving the problem that the current sterilization device needs to wipe the cans dry or let them dry naturally after sterilizing the can surfaces, which reduces the sterilization rate.

[0016] 2. The utility model provides a sealing assembly. Before the placement frame enters the sterilization chamber, the placement frame will touch the sealing door. The sealing door rotates under the contact of the placement frame. Since the adjusting rod and the sealing door are hinged, the upper end of the adjusting rod is hinged to the first sliding sleeve, so that the sealing door drives the adjusting rod to push the first sliding sleeve. The first sliding sleeve squeezes the spring along the first sliding rod until the placement frame completely enters the sterilization chamber. Under the action of the reverse elastic force of the spring, the sealing door rotates downward until it is vertically closed. The sealing door makes it difficult for water vapor to overflow, so that the high-temperature water vapor can be fully utilized in the sterilization chamber. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following briefly introduces the drawings required for describing the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without inventive work. Among them:

[0018] Figure 1 This is a schematic diagram of the overall three-dimensional structure of the sterilization device for preparing canned peaches according to the present invention.

[0019] Figure 2 The utility model is a schematic diagram of the overall front cross-sectional three-dimensional structure of the sterilization device for preparing canned peaches.

[0020] Figure 3 This is a schematic diagram of the three-dimensional structure of the sterilization component of the sterilization device for preparing canned peaches in the utility model.

[0021] Figure 4 This is a schematic diagram of the three-dimensional structure of the sealing component of the sterilization device for preparing canned peaches in the utility model.

[0022] Figure 5 This is a schematic diagram of the three-dimensional structure of the placement components of the sterilization device for preparing canned peaches in the utility model.

[0023] Description of reference numerals:

[0024] 1. Base; 2. Support column; 3. Sterilization chamber; 4. Sterilization component; 41. Water tank; 42. Water inlet; 43. Heating rod; 44. Air pipe; 45. Booster pump; 46. Steam diffusion plate; 47. Water pump; 48. Water pipe; 49. Nozzle; 5. Suction fan; 6. Exhaust pipe; 7. Sealing component; 71. Sealing door; 72. Connecting block; 73. First slide bar; 74. First slide sleeve; 75. Spring; 76. Adjusting rod; 8. Motor; 9. Ball screw; 10. Second slide bar; 11. Ball screw sleeve; 12. Second slide sleeve; 13. Slide groove; 14. Placement component; 141. Placement frame; 142. Placement plate; 143. Placement hole; 144. Can; 15. Water outlet. DETAILED DESCRIPTION

[0025] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, the specific implementation methods of the present invention are described in detail below with reference to the accompanying drawings.

[0026] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art may make similar generalizations without violating the connotation of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below. Example 1

[0027] Reference Figure 1-5 , which is the first embodiment of the utility model, provides a sterilization device for preparing canned peaches, including a base 1 and support columns 2 arranged at the four corners of the bottom end of the base 1, a sterilization chamber 3 is provided at the upper end of the base 1, a sterilization component 4 is provided at the upper end of the sterilization chamber 3, two sets of sealing components 7 are provided at the front and rear ends of the inner wall of the sterilization chamber 3, a motor 8 is provided on the outer wall of one side of the base 1, a ball screw 9 is provided at the output end of the motor 8, a ball screw sleeve 11 is provided on the outer wall of the ball screw 9, and a placement component 14 is provided at the upper end of the ball screw sleeve 11;

[0028] The sterilization component 4 includes a water tank 41 arranged at the upper end of the base 1, a water inlet 42 is provided at the upper end of the water tank 41, a heating rod 43 is provided on the inner wall of the upper end of the water tank 41, and an air pipe 44 is provided at both ends of the outer wall of the water tank 41. The lower end of the air pipe 44 is connected to a steam diffusion disk 46 through a booster pump 45.

[0029] The sterilization component 4 further includes a water pump 47 disposed at the bottom end of the water tank 41 , and a water outlet of the water pump 47 is evenly connected to a plurality of groups of nozzles 49 through a water pipe 48 .

[0030] The upper end of the sterilization chamber 3 is connected to a suction fan 5, and the air outlet end of the upper end of the suction fan 5 is connected to an air outlet pipe 6.

[0031] A second slide rod 10 symmetrical to the ball screw 9 is provided on the left and right sides of the upper end of the base 1. The outer wall movable sleeve of the second slide rod 10 is provided with a second slide sleeve 12 symmetrical to the ball screw sleeve 11. The bottom end of the sterilization chamber 3 is provided with a slide groove 13 that cooperates with the ball screw sleeve 11 and the second slide sleeve 12. The ball screw sleeve 11 and the second slide sleeve 12 can slide along the slide groove 13.

[0032] The placement component 14 includes a placement frame 141 fixedly arranged on the upper end of the ball screw sleeve 11 and the second sliding sleeve 12. Several groups of placement plates 142 are fixedly arranged on the inner wall of the placement frame 141. Several groups of placement holes 143 are opened through the upper end of the placement plate 142. A can 144 is movably inserted into the placement hole 143. The upper end surface of the placement frame 141 is located above the upper end surface of the can 144.

[0033] A plurality of water outlet holes 15 are evenly formed through the base 1 and the chute 13 , and the water outlet holes 15 formed on the base 1 correspond to the water outlet holes 15 formed on the chute 13 in a one-to-one manner.

[0034] The canned peaches 144 that need to be sterilized are placed in the placement holes 143 in the placement frame 141 in sequence, and then the motor 8 is started to drive the ball screw 9 to rotate, and the ball screw 9 drives the ball screw sleeve 11 to move, so that the second sliding sleeve 12 slides along the second sliding rod 10, and the ball screw sleeve 11 and the second sliding sleeve 12 drive the cans 144 in the placement frame 141 to move toward the inside of the sterilization chamber 3. When the cans 144 reach the inside of the sterilization chamber 3, the heating rod 43 can be started to heat the water tank 41. When the water in the water tank 41 reaches the appropriate sterilization temperature, the water pump 47 is started, and the water in the water tank 41 is extracted by the water pump 47 and sprayed out from the nozzle 49 through the water pipe 48. The high-temperature water sterilizes the cans 144 in the sterilization chamber 3. When the placement frame 141 moves to the outside of the sterilization chamber 3, the motor 8 can be rotated in the opposite direction. The placement frame 141 moves in the opposite direction to the original direction under the drive of the ball screw sleeve 11. When it enters the sterilization chamber 3 again, the The booster pump 45 is started, and due to the continuous heating of the heating rod 43, the water in the water tank 41 is turned into water vapor and located at the upper end of the water tank 41. The high-temperature water vapor enters the steam diffusion plate 46 through the air pipe 44. Through the diffusion of the steam diffusion plate 46, the water vapor is dispersed into the sterilization chamber 3, and the cans 144 are sterilized again. After the booster pump 45 is turned on for a period of time, the suction fan 5 can be started. The suction fan 5 can absorb the water vapor in the sterilization chamber 3, and the water vapor is discharged through the air outlet pipe 6 to accelerate the air circulation in the sterilization chamber 3. The high-speed circulation of high-temperature water vapor can take away the water droplets on the surface of the cans 144, so that the high-temperature water vapor can dry the cans 144 while performing the secondary sterilization. When adding water to the water tank 41 through the water inlet 42, it is necessary to ensure that the water level is below the air pipe 44 to prevent the heated water vapor from entering the air pipe 44. The high-temperature water sprayed from the nozzle 49 is discharged through the water outlet 15 after sterilizing the cans 144. Example 2

[0035] Reference Figure 1-5 , which is the second embodiment of the present utility model. This embodiment is different from the first embodiment in that: the sealing assembly 7 includes two sets of sealing doors 71 rotatably arranged on the inner wall of the sterilization chamber 3, a connecting block 72 is fixedly provided on the upper end of the inner wall of the sterilization chamber 3, a first sliding rod 73 is fixedly provided between the connecting blocks 72, a first sliding sleeve 74 is movably provided on the outer wall of the first sliding rod 73, and a spring 75 is movably provided on the outer wall of the connecting block 72, and both ends of the spring 75 are fixedly connected to the first sliding sleeve 74 and the connecting block 72 respectively.

[0036] The sealing assembly 7 further includes an adjusting rod 76 hingedly arranged at the lower end of the first sliding sleeve 74 , and the lower end of the adjusting rod 76 is hingedly connected to the sealing door 71 .

[0037] When the bottle 72 is in the closed position, the bottle 72 is in the closed position, and the bottle 72 is in the closed position, and the bottle 72 is in the closed position, and the bottle 72 is in the closed position, and the bottle 72 is in the closed position, and the bottle 72 is in the closed position, and the bottle 72 is in the closed position, and the bottle 72 is in the closed position, and the bottle 72 is in the closed position, and the bottle 72 is in the closed position, and the bottle 72 is in the closed position, and the bottle A sliding sleeve 74 contacts the connecting block 72 near the sealing door 71 and cannot move further. Driven by the adjusting rod 76, the sealing door 71 rotates downward until it is vertically closed. When the high-temperature water vapor sterilizes the cans 144, the sealing door 71 prevents the water vapor from easily overflowing, so that the high-temperature water vapor is fully utilized in the sterilization chamber 3. Moreover, when the high-temperature water vapor is sterilized, the water vapor will not overflow from both ends of the sterilization chamber 3, avoiding the water vapor overflowing from the sterilization chamber 3 from causing harm to the operator. Only a small amount of high-temperature water vapor is discharged through the water outlet 15, which does not affect the effect of the water vapor on the cans 144.

[0038] The remaining structures are the same as those of Example 1.

[0039] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the preferred embodiments, those skilled in the art should understand that the technical solutions of the present invention may be modified or replaced by equivalents without departing from the spirit and scope of the technical solutions of the present invention, and all of these should be included in the scope of the claims of the present invention.

Claims

1. A sterilizing device for preparing canned peaches, comprising a base (1) and support columns (2) arranged at the four corners of the bottom end of the base (1), characterized in that: The upper end of the base (1) is provided with a sterilization chamber (3), the upper end of the sterilization chamber (3) is provided with a sterilization component (4), the front and rear ends of the inner wall of the sterilization chamber (3) are provided with two sets of sealing components (7), the outer wall of one side of the base (1) is provided with a motor (8), the output end of the motor (8) is provided with a ball screw (9), the outer wall of the ball screw (9) is provided with a ball screw sleeve (11), the upper end of the ball screw sleeve (11) is provided with a placement component (14), the upper end of the sterilization chamber (3) is connected to a suction fan (5), and the upper end of the suction fan (5) is connected to an air outlet pipe (6); The sterilization assembly (4) comprises a water tank (41) arranged at the upper end of the base (1), a water inlet (42) being provided at the upper end of the water tank (41), a heating rod (43) being provided on the inner wall of the upper end of the water tank (41), an air pipe (44) being provided at both ends of the outer wall of the water tank (41), and a steam diffusion disk (46) being connected to the lower end of the air pipe (44) via a booster pump (45).

2. The sterilizing device for preparing canned peaches according to claim 1, characterized in that: The sterilization component (4) further includes a water pump (47) disposed at the bottom end of the water tank (41), and a water outlet end of the water pump (47) is evenly connected to a plurality of groups of nozzles (49) via a water pipe (48).

3. The sterilizing device for preparing canned peaches according to claim 1, characterized in that: The sealing assembly (7) comprises two sets of sealing doors (71) rotatably arranged on the inner wall of the sterilization chamber (3); a connecting block (72) is fixedly arranged on the upper end of the inner wall of the sterilization chamber (3); a first sliding rod (73) is fixedly arranged between the connecting blocks (72); a first sliding sleeve (74) is movably sleeved on the outer wall of the first sliding rod (73); a spring (75) is movably sleeved on the outer wall of the connecting block (72); and two ends of the spring (75) are fixedly connected to the first sliding sleeve (74) and the connecting block (72), respectively.

4. The sterilizing device for preparing canned peaches according to claim 3, characterized in that: The sealing assembly (7) further comprises an adjusting rod (76) hingedly arranged at the lower end of the first sliding sleeve (74), and the lower end of the adjusting rod (76) is hingedly connected to the sealing door (71).

5. The sterilizing device for preparing canned peaches according to claim 1, characterized in that: The left and right sides of the upper end of the base (1) are provided with second slide rods (10) symmetrical to the ball screw (9); the outer wall movable sleeve of the second slide rod (10) is provided with a second slide sleeve (12) symmetrical to the ball screw sleeve (11); the bottom end of the sterilization chamber (3) is provided with a slide groove (13) matched with the ball screw sleeve (11) and the second slide sleeve (12); the ball screw sleeve (11) and the second slide sleeve (12) can slide along the slide groove (13).

6. The sterilizing device for preparing canned peaches according to claim 1, characterized in that: The placement assembly (14) includes a placement frame (141) fixedly arranged on the upper ends of the ball screw sleeve (11) and the second sliding sleeve (12); a plurality of placement plates (142) are fixedly arranged on the inner wall of the placement frame (141); a plurality of placement holes (143) are formed through the upper ends of the placement plates (142); cans (144) are movably inserted into the placement holes (143); and the upper end surface of the placement frame (141) is located above the upper end surface of the can (144).

7. The sterilizing device for preparing canned peaches according to claim 1, characterized in that: The base (1) and the chute (13) are evenly penetrated with a plurality of groups of water outlet holes (15), and the water outlet holes (15) opened on the base (1) and the water outlet holes (15) opened on the chute (13) correspond one to one.

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