Baking tray and frying and baking machine with same

Abstract

The utility model provides a baking tray and a frying and baking machine with the baking tray, and relates to the technical field of kitchen electric appliances. The baking tray comprises a baking tray body and a heating pipe groove formed in the baking tray body, the heating pipe groove is used for containing a heating pipe, the heating pipe is provided with a working position placed in the heating pipe groove and a detaching position located outside the heating pipe groove, and when the heating pipe is located at the working position, the heating pipe is detached from the heating pipe groove. The heating pipe and the bottom of the heating pipe groove are arranged in a spaced mode so that a heat dissipation space can be formed between the heating pipe and the bottom of the heating pipe groove. According to the technical scheme, the effect of high heat efficiency can be achieved, on the basis, the heating pipe is arranged to be spaced from the bottom of the heating pipe groove to form the heat dissipation space, heat of the heating pipe cannot be directly transmitted to the bottom of the baking tray body due to the arrangement of the heat dissipation space, and the heat dissipation efficiency is improved. The heat is dispersed by the heat dissipation space and then is transferred to the baking tray body, so that the heating temperature of the baking tray body is more uniform.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen appliances, and in particular to a baking tray and a frying and grilling machine having the same. Background Art

[0002] In existing grilling machines, in order to improve the heating efficiency of the grilling plate and achieve uniform heating of the ingredients on the grilling plate, the grilling plate and the heating tube are usually in direct contact or the heating tube groove is thickened and closed. When the grilling plate height is reduced (i.e., the grilling plate wall thickness is thinned) for cost savings, the problem of direct temperature transfer between the grilling plate and the heating tube occurs, resulting in inconsistent temperatures, which makes the temperature of the entire grilling plate uneven.

[0003] Currently, no effective solution has been proposed to the above-mentioned problem of uneven temperature of the baking tray. Utility Model Content

[0004] The main purpose of the utility model is to provide a grilling pan and a grilling machine having the same, so as to solve the problem of inconsistent grilling pan temperature caused by direct contact between the grilling pan and the heating tube in the prior art.

[0005] In order to achieve the above-mentioned purpose, according to one aspect of the present invention, a baking tray is provided, comprising a baking tray body and a heating tube groove arranged on the baking tray body, the heating tube groove being used to place a heating tube, the heating tube having a working position placed in the heating tube groove, and the heating tube having a disassembly position located outside the heating tube groove, wherein, when the heating tube is in the working position, the heating tube is arranged at a distance from the bottom of the heating tube groove so that a heat dissipation space is formed between the heating tube and the bottom of the heating tube groove.

[0006] Furthermore, reinforcing ribs are provided in the heating tube groove. Along the height direction of the heating tube groove, the reinforcing ribs are arranged at a distance from the bottom of the heating tube groove. When the heating tube is in the working position, at least part of the heating tube is arranged in contact with the reinforcing ribs.

[0007] Furthermore, there are multiple reinforcing ribs, and the multiple reinforcing ribs are arranged at a distance along the extension direction of the heating tube groove.

[0008] Furthermore, the reinforcing ribs are integrally formed with the heating tube grooves.

[0009] Furthermore, a raised structure is provided on the surface of the baking tray body, and the raised structure protrudes from the baking tray body along the thickness direction of the baking tray body. There are two raised structures, and the two raised structures are arranged at a distance along the radial direction of the baking tray body so that a heating tube groove is formed between the two raised structures and the baking tray body.

[0010] Furthermore, the heating tube groove includes a first groove body and a second groove body arranged adjacent to each other along the height direction of the heating tube groove, and the first groove body is arranged in communication with the second groove body, wherein the first groove body has an opening connected to the outside. When the heating tube is in the working position, at least part of the heating tube is located in the first groove body, and the heating tube is arranged at a distance from the bottom of the second groove body so that a heat dissipation space is formed between the heating tube and the bottom of the second groove body.

[0011] Furthermore, the heating tube is arranged to fit in with at least a portion of the side wall of the first tank body.

[0012] Furthermore, the second slot body is arranged to protrude from the first slot body along the radial direction of the first slot body.

[0013] Furthermore, the first groove body is arranged to protrude from the baking pan body, and the second groove body is arranged to be recessed along the thickness direction of the baking pan body toward a side of the baking pan body away from the first groove body.

[0014] According to another aspect of the present invention, a grilling machine is provided. The grilling machine has a grilling pan, which is the grilling pan described above.

[0015] By applying the technical solution of the present invention, a heating tube groove for placing the heating tube is provided on the baking tray body, the heating tube is installed in the working position in the heating tube groove, and when the baking tray body is working, the heating tube is in the closed space in the heating tube groove, which greatly reduces the heat release of the heating tube to the surroundings, and concentrates the heat on heating the baking tray body, thereby achieving the effect of high thermal efficiency. On this basis, when the heating tube is in the working position in the heating tube groove, the heating tube is arranged to be spaced apart from the bottom of the heating tube groove to form a heat dissipation space. The setting of the heat dissipation space can prevent the heat of the heating tube from being directly transferred to the bottom of the baking tray body, but instead is transferred to the baking tray body after being dispersed through the heat dissipation space, thereby making the heating temperature of the baking tray body more uniform, solving the problem of inconsistent baking tray temperature caused by direct contact and temperature transfer between the baking tray and the heating tube in the prior art, thereby improving the cooking efficiency of food and the user experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The drawings constituting part of this application are provided to provide a further understanding of the present invention. The exemplary embodiments of the present invention and their descriptions are provided to explain the present invention and do not constitute an improper limitation of the present invention. In the drawings:

[0017] Figure 1 A schematic structural diagram of a first embodiment of a baking tray according to the present invention is shown;

[0018] Figure 2 Shown Figure 1 Schematic diagram of the enlarged structure at A in the middle;

[0019] Figure 3 Shown Figure 1 Schematic diagram of the enlarged structure at B in the middle;

[0020] Figure 4 A schematic structural diagram of a first embodiment of a baking tray according to the present invention is shown;

[0021] Figure 5 Shown Figure 4 Schematic diagram of the enlarged structure at C in the middle;

[0022] Figure 6 A schematic structural diagram of a first embodiment of a baking tray according to the present invention is shown;

[0023] Figure 7 Shown Figure 6 Schematic diagram of the enlarged structure at D in the middle;

[0024] Figure 8 A schematic structural diagram of a first embodiment of a baking tray according to the present invention is shown;

[0025] Figure 9 Shown Figure 8 Schematic diagram of the enlarged structure at E in the middle.

[0026] The above drawings include the following reference numerals:

[0027] 1. Baking tray body;

[0028] 2. Heating tube groove; 20. Protruding structure; 21. First groove body; 22. Second groove body; 200. Heat dissipation space; 201. Reinforcement rib;

[0029] 3. Heating tube;

[0030] 40. Baking space. DETAILED DESCRIPTION

[0031] It should be noted that, in the absence of conflict, the embodiments and features of the embodiments in this application can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0032] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, they indicate the presence of features, steps, operations, devices, components and / or combinations thereof.

[0033] It should be noted that the terms "first", "second", etc. in the specification and claims of the present application and the above-mentioned drawings are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that the terms used in this way are interchangeable where appropriate, so that the embodiments of the present application described herein can, for example, be implemented in an order other than those illustrated or described herein. In addition, the terms "including" and "having" and any variations thereof are intended to cover non-exclusive inclusions, for example, a process, method, system, product or device that includes a series of steps or units is not necessarily limited to those steps or units clearly listed, but may include other steps or units that are not clearly listed or inherent to these processes, methods, products or devices.

[0034] Now, exemplary embodiments according to the present application will be described in more detail with reference to the accompanying drawings. However, these exemplary embodiments can be implemented in a variety of different forms and should not be interpreted as being limited to the embodiments described herein. It should be understood that these embodiments are provided to make the disclosure of this application thorough and complete, and to fully convey the concepts of these exemplary embodiments to those of ordinary skill in the art. In the accompanying drawings, for the sake of clarity, the thickness of layers and regions may be exaggerated, and the same reference numerals are used to represent the same devices, and thus their descriptions will be omitted.

[0035] Combine Figures 1 to 9 As shown, according to a specific embodiment of the present application, a baking tray is provided.

[0036] Specifically, if Figures 1 to 3 As shown, the baking tray includes a baking tray body 1 and a heating tube groove 2 arranged on the baking tray body 1. The heating tube groove 2 is used to place a heating tube 3. The heating tube 3 has a working position placed in the heating tube groove 2, and the heating tube 3 has a disassembly position located outside the heating tube groove 2. When the heating tube 3 is in the working position, the heating tube 3 is set at a distance from the bottom of the heating tube groove 2, so that a heat dissipation space 200 is formed between the heating tube 3 and the bottom of the heating tube groove 2.

[0037] The technical solution of this embodiment is applied, by providing a heating tube groove 2 for placing the heating tube 3 on the baking pan body 1, the heating tube 3 is installed in the working position in the heating tube groove 2, and when the baking pan body 1 is in operation, the heating tube 3 is in the heating tube groove 2, which greatly reduces the heat release of the heating tube 3 to the surroundings, and concentrates the heat on heating the baking pan body 1, thereby achieving a high thermal efficiency effect. On this basis, when the heating tube 3 is in the working position in the heating tube groove 2, the heating tube 3 is set at a distance from the bottom of the heating tube groove 2 to form a heat dissipation space 200. The setting of the heat dissipation space 200 can prevent the heat of the heating tube 3 from being directly transferred to the bottom of the baking pan body 1, but instead is transferred to the baking pan body 1 after being dispersed through the heat dissipation space 200, thereby making the heating temperature of the baking pan body 1 more uniform, solving the problem of inconsistent baking pan temperature caused by direct contact and temperature transfer between the baking pan and the heating tube in the prior art, thereby improving the cooking efficiency of food and the user experience.

[0038] It should be noted that in order to save materials or consider a lightweight and high thermal efficiency baking tray, the wall thickness of the baking tray body 1 may be thinned, and the heat dissipation space 200 is set between the heating tube 3 and the baking tray body 1, so that the heating tube 3 and the baking tray body 1 can be indirectly in contact. After storing heat, the heating tube 3 and the baking tray body 1 can dissipate heat evenly, the heating efficiency is higher, and the heating method is more uniform.

[0039] Specifically, if Figure 4 、 Figure 5 As shown, reinforcing ribs 201 are further provided within the heating tube trough 2. Along the height direction of the heating tube trough 2, the reinforcing ribs 201 are arranged at a distance from the bottom of the heating tube trough 2. When the heating tube 3 is in the operating position, at least a portion of the heating tube 3 is positioned in contact with the reinforcing ribs 201. By providing the reinforcing ribs 201 within the heating tube trough 2, the reinforcing ribs 201 support the heating tube 3, thereby maintaining a stable position within the heating tube trough 2 and improving the reliability of the heating tube 3. Furthermore, the reinforcing ribs 201 are arranged at a distance from the bottom of the heating tube trough 2, ensuring that the heating tube 3 maintains a certain distance from the bottom of the heating tube trough 2 when in the operating position, thereby ensuring sufficient heat dissipation.

[0040] Optionally, there are multiple reinforcing ribs 201, which are spaced apart along the extension direction of the heating tube groove 2. The provision of multiple reinforcing ribs 201 can make the connection of the heating tube 3 more stable, so that the heating tube 3 is always at the same height, and thus the heat dissipation of each section of the heating tube 3 is uniform, thereby ensuring a uniform temperature of the grill body 1 and improving heating efficiency.

[0041] It should be noted that the number of the heating tube grooves 2 and the reinforcing ribs 201 can be set according to the specific model of the baking tray to control and adjust the heating and heat dissipation efficiency.

[0042] In one embodiment of the present application, the reinforcing rib 201 is integrally formed with the heating tube groove 2. This prevents the reinforcing rib 201 from becoming loose in connection with the heating tube groove 2 during the opening and closing of the baking tray, which could cause the heating tube 3 to wobble within the heating tube groove 2 and risk the heating tube 3 being dislodged from its working position.

[0043] Furthermore, if Figure 2 、 Figure 3 、 Figure 5 、 Figure 7 、 Figure 9 As shown, the surface of the grill body 1 is provided with raised structures 20. These structures 20 protrude from the grill body 1 along its thickness. There are two raised structures 20, spaced radially apart from each other, forming a heating tube groove 2 between the two raised structures 20 and the grill body 1. The two raised structures 20 extend parallel to each other and can be arbitrarily arranged on the grill body 1 to form the heating tube groove 2 as desired. The heating tube 3 is arranged in coordination with the heating tube groove 2. When the heating tube 3 is in the operating position, the main heating portion of the heating tube 3 is positioned within the heating tube groove 2. The two raised structures 20 are located on either side of the heating tube 3 to limit radial movement of the heating tube 3 in the grill body 1.

[0044] Specifically, if Figure 9 As shown, the heating tube groove 2 includes a first groove body 21 and a second groove body 22 adjacently arranged along the height direction of the heating tube groove 2, and the first groove body 21 is arranged in communication with the second groove body 22, wherein the first groove body 21 has an opening connected to the outside. When the heating tube 3 is in the working position, at least part of the heating tube 3 is located in the first groove body 21, and the heating tube 3 and the bottom of the second groove body 22 are arranged at a distance so that a heat dissipation space 200 is formed between the heating tube 3 and the bottom of the second groove body 22. The heating tube groove 2 is divided into a first groove body 21 and a second groove body 22 along the height direction. When the heating tube 3 is in the working position, the heating tube 3 is placed in the first groove body 21 and abuts against the circumferential surface of the first groove body 21. The second groove body 22 connected to the first groove body 21 forms a heat dissipation space 200. When the heating tube 3 is working and heating, part of the heat is transferred to the baking pan body 1 through the circumference of the first groove body 21, and part of the heat enters the heat dissipation space 200. The first groove body 21 ensures high thermal efficiency. At the same time, heat can be stored between the heat dissipation space 200 and the baking pan body 1, and the heat is evenly distributed, making the heating method more uniform.

[0045] In an exemplary embodiment of the present application, the heating tube 3 is disposed in close contact with at least a portion of the sidewall of the first trough 21. The close contact between the heating tube 3 and the sidewall of the first trough 21 allows the heat generated by the heating tube 3 to be evenly transferred to the grill pan body 1, while fully utilizing the space within the heating tube trough 2. The heating tube 3 can also be further abutted against the sidewall of the first trough 21 to improve the stability and reliability of the heating tube 3.

[0046] Furthermore, if Figures 6 to 9 As shown, the second groove 22 protrudes from the first groove 21 in the radial direction of the first groove 21. The portion of the second groove 22 protruding from the first groove 21 forms a heat dissipation space 200. The first groove 21 protrudes from the grilling pan body 1, while the second groove 22 is recessed along the thickness direction of the grilling pan body 1, toward the side of the grilling pan body 1 away from the first groove 21. This arrangement fully utilizes the space in the heating tube groove 2. Positioning the second groove 22 between the first groove 21 and the grilling surface near the grilling pan body 1, that is, positioning the heat dissipation space 200 between the grilling pan body 1 and the heating tube 3, ensures a uniform heating temperature for the grilling pan body 1, preventing excessively high temperatures in the portion near the heating tube 3 and lower temperatures in the remaining portion.

[0047] In a preferred embodiment of the present application, at least part of the cross-sectional profile of the first trough body 21 is arranged to coincide with the cross-sectional profile of the heating tube 3, and the cross-sectional profile of the second trough body 22 is an arc convex outward along the radial direction of the first trough body 21, and the arc radius of the second trough body 22 is smaller than the arc radius of the first trough body 21. It should be noted that the cross-sectional profile of the first trough body 21 can be a regular circular arc and completely fit with the cross-sectional profile of the heating tube 3, or only a partial arc can be set to fit with the cross-sectional profile of the heating tube 3.

[0048] According to another specific embodiment of the present application, a grilling machine is provided. The grilling machine has a grilling pan, which is the grilling pan in the above embodiment.

[0049] Specifically, if Figure 1 As shown, the grilling machine has two upper and lower grilling trays. When the grilling machine is in operation, the two grilling trays enclose a baking space 40. The two grilling trays each include a grilling tray body 1, and the two grilling tray bodies 1 are each provided with a heating tube groove 2, in which a heating tube 3 is provided. A heat dissipation space 200 is formed between the two heating tube grooves 2 and the heating tube 3. By adopting the hollow structure of the heating tube groove 2 in both the upper and lower grilling trays to provide the heat dissipation space 200, the problem of direct contact between the grilling tray body 1 and the heating tube 3 or a thickened and closed state of the heating tube groove 2 to achieve high thermal efficiency can be solved. When the grilling tray wall thickness becomes thinner, the problem of inconsistent temperature in the grilling tray body 1 and uneven temperature of the entire grilling tray can be solved.

[0050] For ease of description, spatially relative terms such as "above", "above", "on the upper surface of", "above", etc. may be used herein to describe the spatial positional relationship of a device or feature to other devices or features as shown in the figures. It should be understood that spatially relative terms are intended to include different orientations of the device in use or operation in addition to the orientation described in the figures. For example, if the device in the drawings is inverted, the device described as "above other devices or structures" or "above other devices or structures" will be positioned as "below other devices or structures" or "below other devices or structures". Thus, the exemplary term "above" can include both "above" and "below". The device can also be positioned in other different ways (rotated 90 degrees or in other orientations), and the spatially relative descriptions used here are interpreted accordingly.

[0051] In addition to the above, it should be noted that references to "one embodiment," "another embodiment," "an embodiment," and the like in this specification refer to specific features, structures, or characteristics described in conjunction with that embodiment as being included in at least one embodiment generally described in this application. The appearance of the same expression in multiple places in the specification does not necessarily refer to the same embodiment. Furthermore, when a specific feature, structure, or characteristic is described in conjunction with any embodiment, it is intended that such feature, structure, or characteristic, when implemented in conjunction with other embodiments, also fall within the scope of the present invention.

[0052] In the above embodiments, the description of each embodiment has its own focus. For parts that are not described in detail in a certain embodiment, reference can be made to the relevant descriptions of other embodiments.

[0053] The above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. Those skilled in the art will readily appreciate that the present invention is susceptible to various modifications and variations. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.

Claims

1. A baking tray, characterized in that: The invention comprises a baking tray body (1) and a heating tube groove (2) arranged on the baking tray body (1), wherein the heating tube groove (2) is used to place a heating tube (3), the heating tube (3) has a working position placed in the heating tube groove (2), and the heating tube (3) has a disassembly position located outside the heating tube groove (2), wherein when the heating tube (3) is in the working position, the heating tube (3) is arranged at a distance from the bottom of the heating tube groove (2), so that a heat dissipation space (200) is formed between the heating tube (3) and the bottom of the heating tube groove (2).

2. The baking tray according to claim 1, wherein A reinforcing rib (201) is further provided in the heating tube groove (2); along the height direction of the heating tube groove (2), the reinforcing rib (201) is arranged at a distance from the bottom of the heating tube groove (2); when the heating tube (3) is in the working position, at least a portion of the heating tube (3) is arranged in contact with the reinforcing rib (201).

3. The baking tray according to claim 2, wherein: There are a plurality of reinforcing ribs (201), and the plurality of reinforcing ribs (201) are arranged at intervals along the extension direction of the heating tube groove (2).

4. The baking tray according to claim 2, wherein: The reinforcing rib (201) and the heating tube groove (2) are integrally formed.

5. The baking tray according to claim 1, wherein The surface of the baking pan body (1) is provided with a raised structure (20), and the raised structure (20) is provided to protrude from the baking pan body (1) along the thickness direction of the baking pan body (1). There are two raised structures (20), and the two raised structures (20) are provided at a distance along the radial direction of the baking pan body (1), so that the heating tube groove (2) is formed between the two raised structures (20) and the baking pan body (1).

6. The baking tray according to claim 5, wherein: The heating tube trough (2) comprises a first trough body (21) and a second trough body (22) arranged adjacent to each other along the height direction of the heating tube trough (2), wherein the first trough body (21) is arranged in communication with the second trough body (22), wherein the first trough body (21) has an opening communicating with the outside, and when the heating tube (3) is in the working position, at least part of the heating tube (3) is located in the first trough body (21), and the heating tube (3) is arranged at a distance from the bottom of the second trough body (22), so that the heat dissipation space (200) is formed between the heating tube (3) and the bottom of the second trough body (22).

7. The baking tray according to claim 6, wherein: The heating tube (3) is arranged in close contact with at least a portion of the side wall of the first tank body (21).

8. The baking tray according to claim 6, wherein: The second groove body (22) is arranged to protrude from the first groove body (21) along the radial direction of the first groove body (21).

9. The baking tray according to claim 6, wherein: The first groove body (21) is arranged to protrude from the baking pan body (1), and the second groove body (22) is arranged to be recessed along the thickness direction of the baking pan body (1) toward a side of the baking pan body (1) away from the first groove body (21).

10. A grilling machine, comprising a grilling pan, characterized in that: The baking tray is the baking tray according to any one of claims 1 to 9.

Images