Rice noodle steaming device for processing and producing Sichuan rice noodles

Abstract

The utility model relates to the technical field of food processing, and discloses a flour steaming device for processing and producing Sichuan flour, which comprises a working plate, a support frame is fixedly connected to the front side of the top wall of the working plate, heating plates are fixedly connected to the left side and the right side of the inner wall of the support frame, and a shell is fixedly connected between the two adjacent heating plates. An impeller is rotatably connected to the inner bottom wall of the shell, a plurality of steaming plates are fixedly connected to the inner wall of the shell at equal intervals, a storage box is fixedly connected to the rear side of the top wall of a working plate, a frequency conversion fan is fixedly connected to the rear side of the top wall of the storage box, and the front end of the left side of the frequency conversion fan communicates with an extraction pipe. According to the utility model, external airflow extracted by the frequency conversion fan is subjected to high-pressure injection through the double-hole spray pipe by starting the frequency conversion fan, so that the boiling efficiency of the airflow is improved, and meanwhile, the contact area between steam and Sichuan rice noodles can be increased by guiding the steam through centrifugal force generated by rotation of the impeller, so that the cooking efficiency of the Sichuan rice noodles is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a powder steaming device for processing and producing Sichuan noodles. Background Art

[0002] Sichuan noodles refer to rice noodles from the Sichuan region. Especially in Sichuan's special cuisine, Sichuan noodles are a popular staple food. They are often made from rice, have a smooth texture and a unique taste. Sichuan noodles are mainly made from rice, and are cut into thin or wide strips after steaming and cooling. A steaming device is required during steaming.

[0003] The noodle steaming device is a device used to make rice noodles or other flour foods. It mainly steams the rice slurry or noodle slurry through steam heating. Place the steaming plate in the heating chamber, start the steam generator, and control the heating time and temperature. The specific time depends on the equipment and the thickness of the rice slurry. After steaming, take it out and cut it into strips.

[0004] When the existing rice noodle steaming device is in use, Sichuan rice noodles are steamed by heated steam, but it takes a while to wait for the cold water to boil, and then it is necessary to wait for the Sichuan rice noodles to be steamed, thereby increasing the waiting time and reducing the processing efficiency. Therefore, a rice noodle steaming device for Sichuan rice noodle processing is proposed to solve the above problems. Utility Model Content

[0005] In order to make up for the above shortcomings, the utility model provides a powder steaming device for Sichuan rice noodle processing and production, aiming to improve the situation where a long time is required for steaming, thereby increasing the waiting time.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a steaming device for Sichuan noodle processing and production, comprising a working plate, a supporting frame is fixedly connected to the front side of the top wall of the working plate, heating plates are fixedly connected to the left and right sides of the inner wall of the supporting frame, a shell is fixedly connected between two adjacent heating plates, an impeller is rotatably connected to the inner bottom wall of the shell, a plurality of steaming plates are equidistantly fixedly connected to the inner wall of the shell, a storage box is fixedly connected to the rear side of the top wall of the working plate, a variable frequency fan is fixedly connected to the rear side of the top wall of the storage box, an extraction pipe is connected to the left front end of the variable frequency fan, a delivery pipe is connected to the left rear end of the variable frequency fan, a steering valve is fixedly installed in the middle of the extraction pipe and the middle of the delivery pipe, a double-hole nozzle is connected to the left end of the double-hole nozzle, the left side of the double-hole nozzle is fixedly connected to the right side of the shell, a movable door is rotatably connected to the left side of the working plate, and a cooling mechanism is provided on the top wall of the shell, which is used to improve the processing efficiency of Sichuan noodle and shorten the waiting time for cooling.

[0007] As a further description of the above technical solution:

[0008] The cooling mechanism includes a condenser, the bottom end of the condenser is connected to the top wall of the outer shell, the right end of the condenser is connected to a cooling box, the bottom wall of the cooling box is fixedly connected to the front side of the top wall of the storage box, the front end of the outer wall of the extraction pipe is fixedly connected to the inner wall of the cooling box, the left side of the top wall of the cooling box is connected to the exhaust shell, the bottom of the steering valve is connected to a connecting pipe, the front and rear ends of the connecting pipe are connected to a porous nozzle, the outer wall of the porous nozzle is fixedly connected to the left side of the storage box, and the inner wall of the storage box is fixedly connected to multiple cooling racks at equal distances.

[0009] As a further description of the above technical solution:

[0010] The cooling mechanism further comprises a rubber ring, the inner wall of the rubber ring is fixedly connected to the front end of the outer wall of the extraction pipe, and the outer wall of the rubber ring is fixedly connected to the left side of the cooling box.

[0011] As a further description of the above technical solution:

[0012] A control switch is fixedly connected to the front side of the storage box, and the control switch is electrically connected to the heating plate and the variable frequency fan respectively.

[0013] As a further description of the above technical solution:

[0014] An observation window is fixedly installed on the top right side of the shell, and the appearance of the observation window adopts a square design.

[0015] As a further description of the above technical solution:

[0016] The left side of the movable door is fixedly connected with a handle, and the middle part of the handle is fixedly connected with a rubber ring.

[0017] As a further description of the above technical solution:

[0018] The outer walls of the two steering valves are fixedly connected with rubber sleeves, and one side of the outer walls of the two steering valves is designed to be smooth.

[0019] As a further description of the above technical solution:

[0020] The front and rear sides of the working plate are fixedly connected to two connecting seats, and the interiors of the multiple connecting seats are fixedly connected to support columns.

[0021] The utility model has the following beneficial effects:

[0022] 1. In the present invention, the variable frequency fan is started to extract external airflow which is transported through the delivery pipe. The airflow is sprayed at high pressure through the double-hole nozzle, so that the airflow impacts the impeller at the bottom of the outer shell, and the rotating impeller mixes the cooking water, thereby improving the boiling efficiency. At the same time, the centrifugal force generated by the rotation of the impeller can guide the steam to increase the contact area with the Sichuan noodles, thereby improving the cooking efficiency of the Sichuan noodles and avoiding an increase in waiting time.

[0023] 2. In the present invention, steam is collected through a condenser tube, condensed into condensed water in the condenser tube, and enters the cooling box. The two steering valves are rotated to allow the variable frequency fan to extract airflow through the front end of the extraction tube, so that the outer wall of the extraction tube is cooled by the condensed water inside the cooling box. The cooled airflow is then sprayed through the connecting tube and the multi-hole nozzle, thereby cooling the steamed Sichuan noodles placed on the top of the cooling rack, thereby improving the flexibility of the device and facilitating the integrated use of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a three-dimensional diagram of a steaming device for Sichuan rice noodle processing proposed in the present invention;

[0025] Figure 2 This is a front view of a steaming device for Sichuan rice noodle processing proposed by the present invention;

[0026] Figure 3 This is a cross-sectional view of the outer shell of a steaming device for Sichuan rice noodle processing proposed in the present invention;

[0027] Figure 4 This is a disassembled diagram of the outer shell of a steaming device for Sichuan rice noodle processing proposed in the present invention;

[0028] Figure 5 This is a disassembled diagram of the cooling mechanism of a steaming device for Sichuan rice noodle processing proposed in the present invention.

[0029] Legend:

[0030] 1. Working plate; 2. Cooling mechanism; 201. Condenser; 202. Cooling box; 203. Exhaust shell; 204. Connecting pipe; 205. Multi-hole nozzle; 206. Cooling rack; 207. Rubber ring; 3. Support frame; 4. Heating plate; 5. Outer shell; 6. Impeller; 7. Steaming plate; 8. Storage box; 9. Variable frequency fan; 10. Extraction pipe; 11. Delivery pipe; 12. Steering valve; 13. Double-hole nozzle; 14. Movable door; 15. Handle; 16. Rubber ring; 17. Observation window; 18. Control switch; 19. Connecting seat; 20. Support column; 21. Rubber sleeve. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0032] Reference Figure 1 、 Figure 3 and Figure 4 The utility model provides an embodiment of a steaming device for Sichuan noodle processing, comprising a working plate 1, a supporting frame 3 is fixedly connected to the front side of the top wall of the working plate 1, and heating plates 4 are fixedly connected to the left and right sides of the inner wall of the supporting frame 3, and a shell 5 is fixedly connected between the two adjacent heating plates 4, and the supporting frame 3 enables the shell 5 to be supported. By starting the heating plates 4, the water inside the shell 5 can be heated and boiled, so that the Sichuan noodle is steamed by steam, and the inner bottom wall of the shell 5 is rotatably connected to the impeller 6, and the inner wall of the shell 5 is equidistantly fixedly connected to a plurality of steaming plates 7, which can support the mold for holding the Sichuan noodle, and the storage box 8 is fixedly connected to the rear side of the top wall of the working plate 1, so that the steamed Sichuan noodle can be stored, and the rear side of the top wall of the storage box 8 is fixedly connected to a variable frequency fan 9, and the left front end of the variable frequency fan 9 is connected to The extraction pipe 10 and the left rear end of the variable frequency fan 9 are connected to the delivery pipe 11. By starting the variable frequency fan 9, it can extract air from the left end of the extraction pipe 10 and then deliver it through the delivery pipe 11. The middle part of the extraction pipe 10 and the middle part of the delivery pipe 11 are fixedly installed with a steering valve 12. The left end of the delivery pipe 11 is connected with a double-hole nozzle 13. The left side of the double-hole nozzle 13 is fixedly connected to the right side of the shell 5, so that the transported air flow is sprayed through the double-hole nozzle 13, and then an impact force is generated on the impeller, which drives the water flow to stir, thereby shortening the boiling time of the water. At the same time, the steam can be guided, the steam residence time is increased, and the contact area between the steam and Sichuan noodles is expanded. The left side of the working plate 1 is rotatably connected to the movable door 14. The top wall of the shell 5 is provided with a cooling mechanism 2. The cooling mechanism 2 is used to improve the processing efficiency of Sichuan noodles and shorten the waiting time for cooling;

[0033] Specifically, open the movable door 14, place the prepared mold on the top of the steaming plate 7, add an appropriate amount of water to the inside of the shell 5, start the two heating plates 4, transfer heat to the water by electric heating, start the variable frequency fan 9, and draw external air from the left air inlet through the extraction pipe 10, and then transport it through the delivery pipe 11 and eject it through the double-hole nozzle 13 for high-pressure spraying. After the ejected air flow contacts the water surface, part of the air flow will act on one side of the impeller 6, pushing the impeller 6 to rotate. The rotating impeller 6 not only helps to further stir the water surface and promote the generation of steam, but also guides the generated steam to form a vortex-shaped upward airflow inside the shell 5. The vortex-shaped airflow not only prolongs the residence time of the steam in the shell 5, but also increases the contact area between the steam and the Sichuan rice noodles, thereby improving the steaming efficiency and the degree of maturation of the ingredients.

[0034] Reference Figure 1 、 Figure 2 and Figure 5 The cooling mechanism 2 includes a condenser 201. The bottom end of the condenser 201 is connected to the top wall of the shell 5. The right end of the condenser 201 is connected to the cooling box 202, so that the steam is collected through the condenser 201 and then condensed into a cooling water cup through the condenser 201. The cooling box 202 collects the steam uniformly. The bottom wall of the cooling box 202 is fixedly connected to the front side of the top wall of the storage box 8. The front end of the outer wall of the extraction pipe 10 is fixedly connected to the inner wall of the cooling box 202. By rotating the two steering valves 12, the variable frequency fan 9 is extracted through the front extraction pipe 10. The airflow is then cooled by the cooling water in the front extraction pipe 10, thereby reducing the temperature of the airflow. The left side of the top wall of the cooling box 202 is connected to the exhaust shell 203, and the bottom of the bottom diverter valve 12 is connected to the connecting pipe 204. The front and rear ends of the connecting pipe 204 are both connected to porous nozzles 205, so that the cooled airflow is transported through the porous nozzles 205, thereby improving the cooling efficiency of the steamed Sichuan noodles. The outer wall of the porous nozzle 205 is fixedly connected to the left side of the storage box 8, and the inner wall of the storage box 8 is fixedly connected to multiple cooling racks 206 at equal intervals.

[0035] Specifically, the steam generated during the operation of the device is effectively collected through the condenser 201. When the steam flows inside the condenser 201, it gradually condenses into condensed water due to the cooling effect of the tube wall, and then the condensed water flows into the cooling box 202. Inside the cooling box 202, the condensed water effectively reduces the temperature of the surrounding environment through its large surface area and excellent thermal conductivity. By rotating the two steering valves 12, the position of the airflow extracted by the variable frequency fan 9 can be adjusted. After rotating the steering valve 12, the airflow can be extracted through the front side of the extraction pipe 10. The front end outer wall of the extraction pipe 10 is directly exposed to the condensed water inside the cooling box 202, so that the extracted airflow can be quickly cooled when passing through the extraction pipe. The cooled airflow is then transported to the multi-porous nozzle 205 through the connecting pipe 204, so that the cooling airflow can be evenly and finely sprayed on the Sichuan noodles that have been steamed on the top of the cooling rack 206, thereby improving the integrated steaming and cooling effect of the device.

[0036] Reference Figure 1 、 Figure 4 and Figure 5 The cooling mechanism 2 further includes a rubber ring 207, the inner wall of the rubber ring 207 is fixedly connected to the front end of the outer wall of the extraction tube 10, and the outer wall of the rubber ring 207 is fixedly connected to the left side of the cooling box 202; the front side of the storage box 8 is fixedly connected to the control switch 18, and the control switch 18 is electrically connected to the heating plate 4 and the variable frequency fan 9 respectively; an observation window 17 is fixedly installed on the top right side of the housing 5, and the appearance of the observation window 17 adopts a square design;

[0037] Specifically, the rubber ring 207 can protect the contact position between the extraction tube 10 and the cooling box 202, thereby reducing wear. The control switch 18 is electrically connected to the heating plate 4 and the variable frequency fan 9 respectively, so that the control switch 18 can complete the opening and closing of the device, and the situation inside the shell 5 can be observed through the observation window 17.

[0038] Reference Figure 1 and Figure 2 The left side of the movable door 14 is fixedly connected to a handle 15, and the middle part of the handle 15 is fixedly connected to a rubber ring 16; the outer walls of the two steering valves 12 are fixedly connected to rubber sleeves 21, and one side of the outer walls of the two steering valves 12 are smooth; the front and rear sides of the working plate 1 are fixedly connected to two connecting seats 19, and the interiors of the multiple connecting seats 19 are fixedly connected to support columns 20;

[0039] Specifically, the handle 15 and the rubber ring 16 make it easier to open the movable door 14, while improving the anti-slip effect of the handle 15. The rubber sleeve 21 increases the static friction at the handle of the steering valve 12. The connecting seat 19 and the support column 20 improve the lateral stability of the device during operation.

[0040] Working principle: When starting to use, by opening the movable door 14, the mold is placed on the top of the steaming plate 7, and then water is added to the inside of the shell 5. By turning on the two heating plates 4, the steaming work can be carried out. By starting the frequency conversion fan 9, the extraction pipe 10 draws air through the left air inlet, and then the air is transported through the delivery pipe 11 and sprayed through the double-hole nozzle 13, so that the water inside the shell 5 can be stirred. The sprayed air acts on one side of the impeller 6, causing the impeller 6 to rotate, thereby shortening the time required to heat the boiling water. At the same time, the rotating impeller 6 can guide the generated steam, causing the steam to rise in a vortex shape, thereby increasing the residence time of the steam and the contact area with the Sichuan rice noodles, thereby improving the steaming effect and avoiding an increase in waiting time.

[0041] The steam generated by the device is collected through the condenser 201, so that the steam moves in the condenser 201 and condenses into condensed water, so that the condensed water flows into the cooling box 202. By rotating the two steering valves 12, the frequency conversion fan 9 extracts the airflow through the front end of the extraction pipe 10. Since the front end outer wall of the extraction pipe 10 is cooled by the condensed water inside the cooling box 202, the extracted airflow can be cooled by the cooling water, and the cooled airflow is transported by the connecting pipe 204 and sprayed through the porous nozzle 205, thereby cooling the Sichuan noodles that have been steamed and placed on the top of the cooling rack 206, thereby improving the processing efficiency of the Sichuan noodles of the device and facilitating the implementation of the integrated steaming and cooling process of the device.

[0042] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A steaming device for Sichuan rice noodle processing, comprising a working plate (1), characterized in that: The front side of the top wall of the working plate (1) is fixedly connected to a support frame (3), the left and right sides of the inner wall of the support frame (3) are fixedly connected to heating plates (4), a shell (5) is fixedly connected between two adjacent heating plates (4), the inner bottom wall of the shell (5) is rotatably connected to an impeller (6), the inner wall of the shell (5) is fixedly connected to a plurality of steaming plates (7) at equal intervals, the rear side of the top wall of the working plate (1) is fixedly connected to a storage box (8), the rear side of the top wall of the storage box (8) is fixedly connected to a variable frequency fan (9), and the left front end of the variable frequency fan (9) is connected to an extraction pipe (10), the left rear end of the variable frequency fan (9) is connected to a delivery pipe (11), the middle part of the extraction pipe (10) and the middle part of the delivery pipe (11) are fixedly installed with a steering valve (12), the left end of the delivery pipe (11) is connected to a double-hole nozzle (13), the left side of the double-hole nozzle (13) is fixedly connected to the right side of the shell (5), the left side of the working plate (1) is rotatably connected to a movable door (14), and the top wall of the shell (5) is provided with a cooling mechanism (2), and the cooling mechanism (2) is used to improve the processing efficiency of Sichuan noodles and shorten the waiting time for cooling.

2. The device for steaming Sichuan rice noodles according to claim 1, characterized in that: The cooling mechanism (2) includes a condenser (201), the bottom end of the condenser (201) is connected to the top wall of the shell (5), the right end of the condenser (201) is connected to a cooling box (202), the bottom wall of the cooling box (202) is fixedly connected to the front side of the top wall of the storage box (8), the front end of the outer wall of the extraction pipe (10) is fixedly connected to the inner wall of the cooling box (202), the left side of the top wall of the cooling box (202) is connected to the exhaust shell (203), the bottom of the steering valve (12) is connected to a connecting pipe (204), the front and rear ends of the connecting pipe (204) are both connected to a porous nozzle (205), the outer wall of the porous nozzle (205) is fixedly connected to the left side of the storage box (8), and the inner wall of the storage box (8) is fixedly connected to multiple cooling racks (206) at equal intervals.

3. The steaming device for Sichuan rice noodle processing according to claim 2, characterized in that: The cooling mechanism (2) further comprises a rubber ring (207), the inner wall of the rubber ring (207) being fixedly connected to the front end of the outer wall of the extraction tube (10), and the outer wall of the rubber ring (207) being fixedly connected to the left side of the cooling box (202).

4. The steaming device for Sichuan rice noodle processing according to claim 1, characterized in that: A control switch (18) is fixedly connected to the front side of the storage box (8), and the control switch (18) is electrically connected to the heating plate (4) and the variable frequency fan (9) respectively.

5. The steaming device for Sichuan rice noodle processing according to claim 1, characterized in that: An observation window (17) is fixedly mounted on the top right side of the housing (5), and the appearance of the observation window (17) is square.

6. The device for steaming Sichuan rice noodles according to claim 1, characterized in that: A handle (15) is fixedly connected to the left side of the movable door (14), and a rubber ring (16) is fixedly connected to the middle of the handle (15).

7. The device for steaming Sichuan rice noodles according to claim 1, characterized in that: The outer walls of the two steering valves (12) are both fixedly connected with a rubber sleeve (21), and one side of the outer walls of the two steering valves (12) is designed to be smooth.

8. The device for steaming Sichuan rice noodles according to claim 1, characterized in that: The front and rear sides of the working plate (1) are fixedly connected to two connecting seats (19), and the interiors of the multiple connecting seats (19) are fixedly connected to support columns (20).

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