Energy-saving barbecue oven with heat preservation function

Abstract

The utility model discloses an energy-saving barbecue oven with a heat preservation function, and particularly relates to the technical field of barbecue ovens, the energy-saving barbecue oven comprises a bottom plate, a heat preservation energy-saving assembly is arranged on the bottom plate, the heat preservation energy-saving assembly comprises a barbecue device arranged at the top of the bottom plate, a heating area is arranged in the barbecue device, and the heating area is arranged in the barbecue device. By arranging the heat preservation and energy saving assembly, the function of partitioned baking is achieved, the baking efficiency is improved, heat generated by the heating pipe is transmitted to the diffusion fin plate and is rapidly diffused through the diffusion fin plate, heat conduction is easy, the food baking efficiency is improved, and the energy-saving baking oven is more energy-saving. And heat in the heating area can be conveniently conveyed into the heat preservation box through the flow guide opening, and the function of heat preservation of food is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of barbecue grills, and more particularly to an energy-saving barbecue grill with a heat preservation function. Background Art

[0002] A barbecue grill is a type of grilling equipment used for grilling meat, vegetables, and other foods. Barbecue grills can be categorized as charcoal, gas, or electric, depending on the heating source. A gas barbecue grill is a cooking device that uses gas as a fuel and can be used to grill food. A gas barbecue works by igniting the gas mixture through an ignition device. The flame then generates heat, which is then transferred to the cooking plate or grate through heat conduction, thereby cooking the food.

[0003] Patent No. CN202222940954.3 in the prior art discloses a gas barbecue grill. When grilling with the device of the above structure, the guardrail can block the wind to prevent the wind from blowing out the fire on the burner, prevent the stove cover from being soiled by oil or food, and also play a heat-insulating effect to prevent the stove cover from being damaged by high temperature. However, in actual use, the prior art is not easy to keep the grilled food warm, and it is not easy to transfer heat during grilling, resulting in low barbecue efficiency and low energy saving. Therefore, further improvement is needed. Utility Model Content

[0004] In order to overcome the above-mentioned defects of the prior art, the present invention provides an energy-saving barbecue grill with a heat preservation function, aiming to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above purpose, the present invention provides the following technical solutions:

[0006] An energy-saving barbecue grill with a heat-insulating function comprises a base plate, on which a heat-insulating energy-saving component is provided; the heat-insulating energy-saving component comprises a barbecue arranged on the top of the base plate, a heating zone is provided in the barbecue, an igniter is provided on one side of the inner wall of the heating zone, a plurality of heating tubes are provided on the igniter, and a diffusion fin is provided on the top of each of the heating tubes, and the vertical cross-section of the diffusion fin is set to a triangle; insulation boxes are provided at both ends of the barbecue, and a sealing cover is rotatably connected to each of the insulation boxes, vertical plates are provided on both sides of the top of the barbecue, a first barbecue grill is provided between the two vertical plates, a support rod is provided at the bottom of the first barbecue grill, and the support rod is installed on the vertical plate, and a second barbecue grill is provided on the top of the heating zone.

[0007] It can be seen that in the above technical solution, it is easy to place relatively raw food on the second grill for grilling through the second grill and the first grill, while the food that is almost grilled is placed on the first grill for grilling, thereby realizing the function of zoned grilling and improving the grilling efficiency. At the same time, the heat generated by the heating tube is transferred to the diffusion fin plate, and quickly diffuses through the diffusion fin plate, which is easy to conduct heat, thereby improving the food grilling efficiency and making it more energy-efficient. At the same time, the grease flowing out of the food during grilling can quickly drip through the diffusion fin plate, thereby preventing the grease from dripping on the heating tube and catching fire, and also generating more smoke on the surface.

[0008] According to the above technical solution, optionally, a baffle is provided at one end of the vertical plate, a heat preservation cover is rotatably connected to the outer side of the vertical plate, a limiting groove is provided on the top of the vertical plate, a handle is provided on the heat preservation cover, a guide port connected to the heating zone is provided in the heat preservation box, the heat preservation box is detachably connected to the barbecue, a reinforcement shell is provided on one side of the barbecue, and a regulating valve is provided on the reinforcement shell.

[0009] It can be seen that in the above technical solution, the heat preservation cover is rotated along the axis point of the connection between the heat preservation cover and the vertical plate, and then the heat preservation cover is covered on the barbecue, thereby reducing the efficiency of heat loss. At the same time, the baked food is placed in the heat preservation box for storage by opening the sealing cover, and the heat in the heating zone is conveniently transported to the heat preservation box through the guide port, thereby realizing the function of keeping the food warm.

[0010] Technical effects and advantages of this utility model:

[0011] By setting up the heat preservation and energy-saving components and using the corresponding structures in conjunction with each other, it is easy to place relatively raw food on the second grill for grilling through the second grill and the first grill, while the food that is almost cooked is placed on the first grill for grilling, thereby realizing the function of zoned grilling and improving grilling efficiency;

[0012] At the same time, the heat generated by the heating tube is transferred to the diffusion fins, which quickly diffuses through the diffusion fins, making heat conduction easier, improving the efficiency of food baking and making it more energy-efficient. At the same time, the grease released by the food during grilling can quickly drip through the diffusion fins, preventing the grease from dripping onto the heating tube and catching fire, and also preventing more smoke from being generated on the surface.

[0013] In addition, the heat preservation cover is placed on the barbecue to reduce the efficiency of heat loss. At the same time, the baked food can be stored in the heat preservation box by opening the sealing cover, and the heat in the heating zone is conveniently transported to the heat preservation box through the guide port, thereby achieving the function of keeping the food warm. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is the main view of the overall structure of the utility model.

[0015] Figure 2 It is a side view of the barbecue device, vertical plate, heat insulation cover and handle of the utility model.

[0016] Figure 3 This is a diagram of the barbecue device, heating tube, and diffusion fin plate of the utility model.

[0017] Figure 4 It is a three-dimensional diagram of the barbecue device, heat-insulating cover, reinforcement shell and supporting rod of the utility model.

[0018] The accompanying drawings are marked as follows: 1. bottom plate; 2. barbecue; 3. heating zone; 4. igniter; 5. heating tube; 6. diffusion fin; 7. vertical plate; 8. first barbecue grill; 9. support rod; 10. second barbecue grill; 11. baffle; 12. insulation cover; 13. limiting groove; 14. handle; 15. insulation box; 16. sealing cover; 17. guide port; 18. reinforcement shell; 19. regulating valve. DETAILED DESCRIPTION

[0019] In order to enable those skilled in the art to better understand the technical solution of the utility model, the utility model is further described in detail below with reference to the accompanying drawings and the best embodiment. Based on the embodiments of the utility model, all other embodiments obtained by those skilled in the art without making any creative work shall fall within the scope of protection of the utility model.

[0020] In the description of the utility model, it should be noted that the terms "center", "up", "down", "left", "right", "vertical", "horizontal", "inside", "outside", etc., indicating the orientation or position relationship, are based on the orientation or position relationship shown in the accompanying drawings. They are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as a limitation on the utility model.

[0021] Furthermore, it should be noted that, in the description of the present invention, unless otherwise expressly specified or limited, the terms "installed," "disposed," and "connected" should be understood in a broad sense. For example, they may refer to fixed connections, detachable connections, or integral connections; they may refer to direct connections, indirect connections through an intermediate medium, or internal communication between two components. Those skilled in the art will understand the specific meanings of the above terms in the present invention based on the specific circumstances.

[0022] Example 1: In the embodiment, as shown in the attached Figure 1-4The energy-saving barbecue grill with heat preservation function shown in the figure realizes the function of zoned grilling through the heat preservation and energy-saving components arranged on the bottom plate 1, thereby improving the grilling efficiency, preventing grease from dripping on the igniter 4 and catching fire, and also generating more smoke on the surface. The heat preservation cover 12 covers the barbecue 2 to reduce the heat loss efficiency. At the same time, the baked food is placed in the heat preservation box 15 for storage by opening the sealing cover 16, and the heat in the heating zone 3 is conveniently transported to the heat preservation box 15 through the guide port 17, thereby realizing the function of keeping the food warm.

[0023] Among them, the specific structure of the component is set as follows: the heat-insulating and energy-saving component includes a barbecue 2 arranged on the top of the base plate 1, a heating area 3 is provided in the barbecue 2, an igniter 4 is provided on one side of the inner wall of the heating area 3, and a plurality of heating tubes 5 are provided on the igniter 4. A diffusion fin plate 6 is provided on the top of each heating tube 5, and the vertical cross-section shape of the diffusion fin plate 6 is set to be triangular.

[0024] Both ends of the barbecue 2 are provided with an insulation box 15, and each insulation box 15 is rotatably connected to a sealing cover 16. Vertical plates 7 are provided on both sides of the top of the barbecue 2, and a first barbecue grill 8 is provided between the two vertical plates 7. A supporting rod 9 is provided at the bottom of the first barbecue grill 8, and the supporting rod 9 is installed on the vertical plate 7. A second barbecue grill 10 is provided on the top of the heating area 3.

[0025] According to the above structure, when the staff is grilling, it is easy to place the relatively raw food on the second grill 10 for grilling through the second grill 10 and the first grill 8, and place the food that is almost cooked on the first grill 8 for grilling, thereby realizing the function of zoned grilling and improving the grilling efficiency. At the same time, the heat generated by the heating tube 5 is transferred to the diffusion fin 6, and quickly diffuses through the diffusion fin 6, which facilitates heat conduction, improves the food grilling efficiency, and makes it more energy-efficient. At the same time, the grease flowing out of the food during grilling can quickly drip through the diffusion fin 6, preventing the grease from dripping on the heating tube 5 and catching fire, and also preventing more smoke from being generated on the surface.

[0026] Example 2: As shown in the attached Figure 1-4 As shown, a baffle 11 is provided at one end of the vertical plate 7, a heat-insulating cover 12 is rotatably connected to the outer side of the vertical plate 7, a limiting groove 13 is provided on the top of the vertical plate 7, a handle 14 is provided on the heat-insulating cover 12, a guide port 17 connected to the heating zone 3 is provided in the heat-insulating box 15, the heat-insulating box 15 is detachably connected to the barbecue 2, a reinforcement shell 18 is provided on one side of the barbecue 2, and a regulating valve 19 is provided on the reinforcement shell 18.

[0027] According to the above structure, when the device is in use, when grilling food, the heat preservation cover 12 rotates along the axis point of the connection between the heat preservation cover 12 and the vertical plate 7, and then the heat preservation cover 12 covers the grill 2, reducing the heat loss efficiency. At the same time, the baked food is placed in the heat preservation box 15 for storage by opening the sealing cover 16, and the heat in the heating zone 3 is conveniently transported to the heat preservation box 15 through the guide port 17, thereby achieving the function of keeping the food warm.

[0028] The present invention relates to an energy-saving barbecue grill with heat preservation function. The second barbecue grill 10 and the first barbecue grill 8 make it easy to place relatively raw food on the second barbecue grill 10 for grilling, while the food that is almost grilled is placed on the first barbecue grill 8 for grilling, thereby realizing the function of zoned grilling and improving the grilling efficiency. At the same time, the heat generated by the heating tube 5 is transferred to the diffusion fin 6, which is quickly diffused through the diffusion fin 6, which is easy to conduct heat, thereby improving the food grilling efficiency and making it more energy-efficient. At the same time, the grease flowing out of the food during grilling can drip quickly through the diffusion fin 6 to prevent the grease from dripping onto the heating tube 5 and catching fire, and also generating more smoke on the surface. The heat preservation cover 12 is rotated along the axis point where the heat preservation cover 12 is connected to the vertical plate 7, and then the heat preservation cover 12 is covered on the barbecue grill 2, thereby reducing the heat loss efficiency. At the same time, the baked food is placed in the heat preservation box 15 for storage by opening the sealing cover 16, and the heat in the heating zone 3 is conveniently transported to the heat preservation box 15 through the guide port 17, thereby realizing the function of keeping the food warm.

[0029] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. An energy-saving barbecue grill with heat preservation function, comprising a bottom plate (1), characterized in that: The bottom plate (1) is provided with a heat-insulating and energy-saving component; The heat-insulating and energy-saving component comprises a grill (2) arranged on the top of a base plate (1), a heating zone (3) being arranged in the grill (2), an igniter (4) being arranged on one side of the inner wall of the heating zone (3), a plurality of heating tubes (5) being arranged on the igniter (4), and a diffusion fin (6) being arranged on the top of each heating tube (5), and the vertical cross-section of the diffusion fin (6) being arranged in a triangular shape; Both ends of the barbecue (2) are provided with heat preservation boxes (15), and each heat preservation box (15) is rotatably connected to a sealing cover (16).

2. The energy-saving barbecue grill with heat preservation function according to claim 1, characterized in that: Vertical plates (7) are provided on both sides of the top of the barbecue device (2), and a first barbecue rack (8) is provided between the two vertical plates (7).

3. The energy-saving barbecue grill with heat preservation function according to claim 2, characterized in that: A supporting rod (9) is provided at the bottom of the first barbecue grill (8), and the supporting rod (9) is installed on the vertical plate (7). A second barbecue grill (10) is provided at the top of the heating area (3).

4. The energy-saving barbecue grill with heat preservation function according to claim 2, characterized in that: A baffle (11) is provided at one end of the vertical plate (7), and a heat-insulating cover (12) is rotatably connected to the outer side of the vertical plate (7).

5. The energy-saving barbecue grill with heat preservation function according to claim 4, characterized in that: A limiting groove (13) is provided on the top of the vertical plate (7), and a handle (14) is provided on the heat-insulating cover (12).

6. The energy-saving barbecue grill with heat preservation function according to claim 1, characterized in that: The heat preservation box (15) is provided with a flow guide port (17) communicating with the heating zone (3), and the heat preservation box (15) is detachably connected to the barbecue (2).

7. The energy-saving barbecue grill with heat preservation function according to claim 6, characterized in that: A reinforcement shell (18) is provided on one side of the barbecue device (2), and a regulating valve (19) is provided on the reinforcement shell (18).

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