Spinning frying pan

Abstract

The utility model discloses a spinning frying pan, and relates to the technical field of frying pans. The spinning frying pan comprises a spinning frying pan body, a handle is arranged on one side of the spinning frying pan body, a limiting mechanism is arranged at the bottom of the handle, and a clamping mechanism is arranged on one side of the handle. According to the spinning frying pan, a second clamping plate and a rotating handle are arranged, so that a rotating rod rotates, at the moment, a transmission rod and a transmission wheel in the rotating rod move outwards along with a track of a transmission groove, the transmission wheel drives a sliding strip and the second clamping plate to move when moving, at the moment, the second clamping plate and the first clamping plate can be placed at positioning holes of the spinning frying pan body, and then the handle is reversely rotated; a transmission rod and a transmission wheel move inwards along with a track of a transmission groove, at the moment, a clamping rod on one side of a second clamping plate penetrates through a positioning hole to be inserted into a clamping hole, and at the moment, installation of a spinning frying pan body and a handle is achieved.

Description

Technical Field

[0001] The utility model belongs to the technical field of frying pans, and in particular relates to a spinning frying pan. Background Art

[0002] A wok is a Chinese cooking tool, a type of pot, characterized by a large opening on the top and a round bottom. Since most food in southern China is stir-fried, the wok is designed with a handle to facilitate stir-frying.

[0003] When heating, the existing woks with uniform thickness have uneven heat distribution, which can easily lead to local overheating or overcooling, affecting the cooking effect and the taste of the food. In addition, since the bottom and the body of the wok are the same thickness, the bottom of the wok may be easily deformed due to long-term exposure to high temperatures during use, affecting its service life. At the same time, when using the existing wok, the wok and the handle are fixedly connected and cannot be disassembled. When the wok is stored or put into the dishwasher for cleaning, the handle of the wok will take up a lot of space and cannot be used. Based on the shortcomings of the existing technology, the utility model designs a spin-pressed wok. Utility Model Content

[0004] In order to solve the above problems existing in the prior art, the utility model provides a spinning frying pan with the characteristic that the frying pan and the handle are detachable.

[0005] To achieve the above object, the present invention provides the following technical solution: a spinning frying pan, comprising a spinning frying pan body, a handle provided on one side of the spinning frying pan body, a limiting mechanism provided at the bottom of the handle, and a clamping mechanism provided on one side of the handle;

[0006] The clamping mechanism includes a second splint, a clamping rod, a slide, a transmission wheel and a transmission rod. The second splint is slidably connected to one side of the handle, one side of the second splint is fixedly connected to the clamping rod, one side of the second splint is fixedly connected to the slide, one side of the slide is fixedly connected to the transmission wheel, and the upper surface of the transmission wheel is fixedly connected to the transmission rod.

[0007] As an optimal technical solution for a spinning frying pan of the present invention, a positioning hole is provided on one side of the spinning frying pan body, and the spinning frying pan body is configured to have a structure with a thickened bottom and gradually thinner sides.

[0008] As an optimal technical solution for a spin-formed frying pan of the present invention, a splint 1 is fixedly connected to one side of the handle, a clamping hole is provided on one side of the splint 1, a sliding groove is provided on one side of the handle, an annular groove 1 is provided inside the handle, a limiting groove is provided on the lower surface of the annular groove 1, a connecting groove is provided on the lower surface of the limiting groove, a rotating groove is provided inside the handle, and an annular groove 2 is provided on one side of the rotating groove.

[0009] As an optimal technical solution for a spin-pressed frying pan of the present invention, one side of the handle is rotatably connected to a handle, one side of the handle is fixedly connected to a rotating rod, one side of the rotating rod is fixedly connected to a limiting ring, one side of the rotating rod is provided with a circular groove, and a transmission groove is provided inside the circular groove.

[0010] As an optimal technical solution for a spinning frying pan of the present invention, the limiting mechanism includes a ratchet, a sliding rod, a spring, a connecting plate, an arc block, a pull ring and a ratchet. The ratchet is slidably connected to the inside of the limiting groove, the lower surface of the ratchet is fixedly connected to the sliding rod, the outer surface of the sliding rod is movably sleeved with a spring, the lower surface of the sliding rod is fixedly connected to the connecting plate, the lower surface of the connecting plate is fixedly connected to the arc block, one side of the arc block is rotatably connected to the pull ring, and the ratchet is fixedly connected to one side of the rotating rod.

[0011] As an optimal technical solution for a spinning frying pan of the present invention, the second clamping plate is arranged on one side of the first clamping plate, and the sliding bar is slidably connected to the inside of the sliding groove.

[0012] As an optimal technical solution for the spinning frying pan of the present invention, the transmission wheel is slidably connected to the inside of the circular groove, and the transmission rod is arranged inside the transmission groove.

[0013] As an optimal technical solution for a spinning frying pan of the present invention, the ratchet is movably engaged with the bottom of the ratchet, the pull ring is movably engaged with the inside of the connecting groove, and the ratchet is rotatably connected with the inside of the annular groove.

[0014] Compared with the prior art, the beneficial effects of the present invention are:

[0015] 1. When the utility model is in use, by setting the second splint and rotating the handle, the rotating rod rotates. At this time, the transmission rod and the transmission wheel inside it move outward along the track of the transmission groove. When the transmission wheel moves, the slide bar and the second splint move. At this time, the second splint and the first splint can be placed at the positioning hole of the spinning wok body, and then the handle is rotated in the opposite direction, so that the transmission rod and the transmission wheel move inward along the track of the transmission groove. At this time, the clamping rod on one side of the second splint passes through the positioning hole and is inserted into the inside of the clamping hole. At this time, the installation of the spinning wok body and the handle is realized. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2This is a schematic diagram of the structure of the frying pan main body of the utility model when viewed from above;

[0019] Figure 3 This is a schematic diagram of the structure of a frying pan in side section according to the present invention;

[0020] Figure 4 This is a schematic diagram of the structure of the exploded handle of the utility model;

[0021] Figure 5 This is a schematic structural diagram of the explosion of the limiting mechanism and the clamping mechanism of the utility model;

[0022] Figure 6 This is a schematic diagram of the structure of the handle and the rotating rod connected to each other in the present invention;

[0023] Figure 7 It is a structural diagram of the main body of the limiting mechanism of the utility model.

[0024] In the figure: 1. Spin-formed frying pan body; 101. Positioning hole; 2. Handle; 201. Clamping plate 1; 202. Clamping hole; 203. Slide groove; 204. Annular groove 1; 205. Limiting groove; 206. Connecting groove; 207. Rotating groove; 208. Annular groove 2; 209. Handle; 210. Rotating rod; 211. Limiting ring; 212. Circular groove; 213. Transmission groove; 3. Limiting mechanism; 301. Ratchet; 302. Slide rod; 303. Spring; 304. Connecting plate; 305. Arc block; 306. Pull ring; 307. Ratchet; 4. Clamping mechanism; 401. Clamping plate 2; 402. Clamping rod; 403. Slide bar; 404. Transmission wheel; 405. Transmission rod. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0026] Example 1

[0027] See also Figure 1-7 The utility model provides the following technical solutions: a spinning frying pan, comprising a spinning frying pan body 1, a handle 2 is provided on one side of the spinning frying pan body 1, a limiting mechanism 3 is provided at the bottom of the handle 2, and a clamping mechanism 4 is provided on one side of the handle 2;

[0028] A positioning hole 101 is provided on one side of the spin-formed frying pan body 1 , and the spin-formed frying pan body 1 is configured as a structure with a thickened bottom and gradually thinner sides.

[0029] A splint 201 is fixedly connected to one side of the handle 2, a clamping hole 202 is provided on one side of the splint 201, a sliding groove 203 is provided on one side of the handle 2, an annular groove 204 is provided inside the handle 2, a limiting groove 205 is provided on the lower surface of the annular groove 204, a connecting groove 206 is provided on the lower surface of the limiting groove 205, a rotating groove 207 is provided inside the handle 2, and an annular groove 208 is provided on one side of the rotating groove 207.

[0030] One side of the handle 2 is rotatably connected to a handle 209 , one side of the handle 209 is fixedly connected to a rotating rod 210 , one side of the rotating rod 210 is fixedly connected to a limiting ring 211 , one side of the rotating rod 210 is provided with a circular groove 212 , and a transmission groove 213 is provided inside the circular groove 212 .

[0031] It needs to be further explained that: through the cross section of the spinning wok body 1, it can be seen that the bottom of the spinning wok body 1 is thickened and the side surfaces are gradually thinner. The thick bottom of the wok produces less oil smoke.

[0032] Example 2

[0033] See also Figure 2-7 , the utility model provides the following technical solutions:

[0034] The clamping mechanism 4 includes a second splint 401, a clamping rod 402, a slide 403, a transmission wheel 404 and a transmission rod 405. The second splint 401 is slidably connected to one side of the handle 2. One side of the second splint 401 is fixedly connected to the clamping rod 402. One side of the second splint 401 is fixedly connected to the slide 403. One side of the slide 403 is fixedly connected to the transmission wheel 404. The upper surface of the transmission wheel 404 is fixedly connected to the transmission rod 405.

[0035] The limiting mechanism 3 includes a ratchet 301, a slide bar 302, a spring 303, a connecting plate 304, an arc block 305, a pull ring 306 and a ratchet 307. The ratchet 301 is slidably connected to the inside of the limiting groove 205. The lower surface of the ratchet 301 is fixedly connected to the slide bar 302. The outer surface of the slide bar 302 is movably sleeved with the spring 303. The lower surface of the slide bar 302 is fixedly connected to the connecting plate 304. The lower surface of the connecting plate 304 is fixedly connected to the arc block 305. One side of the arc block 305 is rotatably connected to the pull ring 306. The ratchet 307 is fixedly connected to one side of the rotating rod 210.

[0036] The second clamping plate 401 is disposed on one side of the first clamping plate 201 , and the sliding bar 403 is slidably connected to the inside of the sliding groove 203 .

[0037] The transmission wheel 404 is slidably connected to the inside of the circular groove 212 , and the transmission rod 405 is arranged inside the transmission groove 213 .

[0038] The ratchet 301 is movably engaged with the bottom of the ratchet wheel 307 , the pull ring 306 is movably engaged with the inside of the connecting groove 206 , and the ratchet wheel 307 is rotatably connected with the inside of the annular groove 204 .

[0039] It is necessary to further explain that when the spinning frying pan body 1 and the handle 2 need to be installed, the pull ring 306 needs to be pulled downwards to disengage the ratchet 301 from the inside of the ratchet wheel 307, and then the handle 209 is turned to rotate the rotating rod 210. At this time, the transmission rod 405 and the transmission wheel 404 inside it move outward along the track of the transmission groove 213. When the transmission wheel 404 moves, it drives the slide bar 403 and the second splint 401 to move. At this time, the second splint 401 and the first splint 201 can be placed on the spinning frying pan The wok body 1 is positioned at the positioning hole 101, and then the handle 209 is rotated in the opposite direction, so that the transmission rod 405 and the transmission wheel 404 move inward along the track of the transmission groove 213. At this time, the clamping rod 402 on one side of the second splint 401 passes through the positioning hole 101 and is inserted into the interior of the clamping hole 202. At this time, the installation of the spinning wok body 1 and the handle 2 is realized. At this time, the ratchet 301 is clamped into the interior of the ratchet wheel 307 to lock the rotating rod 210 and the handle 209 to avoid accidental touch. The device is convenient for installing the spinning wok body 1 and the handle 2.

[0040] Working principle: When a spinning frying pan is used, a positioning hole 101 is first opened on one side of the spinning frying pan body 1. The positioning hole 101 is provided to facilitate the connection of the handle 2. A clamping mechanism 4 is provided inside the handle 2. The clamping mechanism 4 facilitates the fixation of the handle 2 on one side of the spinning frying pan body 1 for use. A limiting mechanism 3 is provided at the bottom of the handle 2. The limiting mechanism 3 facilitates the positioning of the clamping mechanism 4 to prevent the handle 2 from accidentally falling off when the spinning frying pan body 1 is in use.

[0041] Through the cross section of the spinning frying pan body 1, it can be seen that the bottom of the spinning frying pan body 1 is thickened and the sides are gradually thinner. The thick bottom of the pot reduces oil smoke and has the following advantages:

[0042] 1. Optimize heat distribution: The thicker bottom of the pot can better store and evenly transfer heat, so that the food in the pot is heated more evenly, avoiding local overheating or overcooling, thereby improving the cooking effect and ensuring the taste and nutrition of the food.

[0043] 2. Enhanced structural stability: The thickened bottom can withstand higher temperatures and greater pressure, reducing the risk of deformation during long-term use and extending the service life of the wok.

[0044] 3. Reduce the weight of the pot body: The design of the gradually thinner side of the pot body effectively reduces the overall weight of the pot body while ensuring strength, making it easier and more convenient for users to operate.

[0045] 4. Save material costs: On the premise of meeting usage requirements, by reasonably adjusting the material thickness of different parts of the pot body, it is possible to save materials and reduce production costs.

[0046] When the spin-pressed frying pan body 1 and the handle 2 need to be assembled, the pull ring 306 needs to be pulled downwards to disengage the ratchet 301 from the inside of the ratchet wheel 307, and then the handle 209 needs to be turned to rotate the rotating rod 210. At this time, the transmission rod 405 and the transmission wheel 404 inside it move outward along the track of the transmission groove 213. When the transmission wheel 404 moves, the slide bar 403 and the second splint 401 move. At this time, the second splint 401 and the first splint 201 can be placed on the fixed position of the spin-pressed frying pan body 1. The handle 209 is then rotated in the opposite direction so that the transmission rod 405 and the transmission wheel 404 move inward along the track of the transmission groove 213. At this time, the clamping rod 402 on one side of the second splint 401 passes through the positioning hole 101 and is inserted into the interior of the clamping hole 202. At this time, the installation of the spinning frying pan body 1 and the handle 2 is realized. At this time, the ratchet 301 is clamped into the interior of the ratchet wheel 307 to lock the rotating rod 210 and the handle 209 to avoid accidental touch. The device is convenient for installing the spinning frying pan body 1 and the handle 2.

[0047] Finally, it should be noted that the above are merely preferred embodiments of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art will be able to modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein with equivalents. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.

Claims

1. A spinning frying pan, comprising a spinning frying pan body (1), characterized in that: A handle (2) is provided on one side of the spin-pressed frying pan body (1), a limiting mechanism (3) is provided at the bottom of the handle (2), and a clamping mechanism (4) is provided on one side of the handle (2); A clamping mechanism (4), the clamping mechanism (4) comprising a second clamping plate (401), a clamping rod (402), a slide bar (403), a transmission wheel (404) and a transmission rod (405), the second clamping plate (401) being slidably connected to one side of the handle (2), the clamping rod (402) being fixedly connected to one side of the second clamping plate (401), the slide bar (403) being fixedly connected to one side of the second clamping plate (401), the transmission wheel (404) being fixedly connected to one side of the slide bar (403), and the transmission rod (405) being fixedly connected to the upper surface of the transmission wheel (404).

2. The spinning frying pan according to claim 1, characterized in that: A positioning hole (101) is provided on one side of the spin-pressed frying pan body (1), and the spin-pressed frying pan body (1) is configured as a structure with a thickened bottom and gradually thinner sides.

3. The spinning frying pan according to claim 1, characterized in that: One side of the handle (2) is fixedly connected to a clamping plate 1 (201), one side of the clamping plate 1 (201) is provided with a clamping hole (202), one side of the handle (2) is provided with a sliding groove (203), an annular groove 1 (204) is provided inside the handle (2), a limiting groove (205) is provided on the lower surface of the annular groove 1 (204), a connecting groove (206) is provided on the lower surface of the limiting groove (205), a rotating groove (207) is provided inside the handle (2), and an annular groove 2 (208) is provided on one side of the rotating groove (207).

4. The spinning frying pan according to claim 1, characterized in that: One side of the handle (2) is rotatably connected to a handle (209), one side of the handle (209) is fixedly connected to a rotating rod (210), one side of the rotating rod (210) is fixedly connected to a limiting ring (211), one side of the rotating rod (210) is provided with a circular groove (212), and a transmission groove (213) is provided inside the circular groove (212).

5. The spinning frying pan according to claim 1, characterized in that: The limiting mechanism (3) comprises a ratchet (301), a slide bar (302), a spring (303), a connecting plate (304), an arc block (305), a pull ring (306) and a ratchet (307); the ratchet (301) is slidably connected to the inside of the limiting groove (205); the lower surface of the ratchet (301) is fixedly connected to the slide bar (302); the outer surface of the slide bar (302) is movably sleeved with the spring (303); the lower surface of the slide bar (302) is fixedly connected to the connecting plate (304); the lower surface of the connecting plate (304) is fixedly connected to the arc block (305); one side of the arc block (305) is rotatably connected to the pull ring (306); and the ratchet (307) is fixedly connected to one side of the rotating rod (210).

6. The spinning frying pan according to claim 1, characterized in that: The second clamping plate (401) is arranged on one side of the first clamping plate (201), and the sliding bar (403) is slidably connected to the inside of the sliding groove (203).

7. The spinning frying pan according to claim 1, characterized in that: The transmission wheel (404) is slidably connected to the inside of the circular groove (212), and the transmission rod (405) is arranged inside the transmission groove (213).

8. The spinning frying pan according to claim 5, characterized in that: The ratchet (301) is movably engaged with the bottom of the ratchet wheel (307), the pull ring (306) is movably engaged with the inside of the connecting groove (206), and the ratchet wheel (307) is rotatably connected with the inside of the annular groove (204).

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