Sauce packaging bottle
By designing sauce packaging bottles, combined with the structure of the bottle body, bottle cap and upper cover, the inconvenience of separate packaging of sauces and seasonings is solved, and the effect of simultaneous purchase and flexible seasoning is achieved, improving the convenience and hygiene of hot pot consumption.
Patent Information
- Application Number
- CN202422572448.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-24
- Publication Date
- 2025-08-22
- Estimated Expiration
- 2034-10-24
AI Technical Summary
The separate packaging of existing sauces and seasonings can lead to inconvenience in purchasing and using them, and it is easy to forget to buy seasonings, which affects the experience of hot pot consumption.
A sauce packaging bottle is designed, including a bottle body, a bottle cap and an upper cover. A chamber is provided in the bottle cap for accommodating seasonings. The bottle body and the bottle cap are threaded. The bottle cap is equipped with an anti-slip structure for easy opening and sealing. The outer wrapping film is wrapped to prevent detachment.
It realizes the purchase and storage of sauces and seasonings at the same time. Seasonings can be added as needed when eaten, improving the convenience and hygiene of use.
Smart Images

Figure CN223253760U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of packaging bottles, in particular to a sauce packaging bottle. Background Art
[0002] As one of the traditional foods, hot pot is becoming more and more popular among people and has entered thousands of households. In their spare time, the family can cook hot pot at home to satisfy their appetite while feeling the warmth of family. In the process of eating hot pot, it is usually eaten with sauces, most of which are sesame paste or peanut butter. This kind of sauce is very common in life and can be purchased on the market. Most of them are sold in bottles and can be eaten directly after purchase. According to different personal tastes, some seasonings are also introduced on the market to enrich the flavor of the sauce, but the seasoning needs to be added according to personal wishes, and the sauces on the market are generally packaged separately, and the seasoning needs to be purchased separately, which is very inconvenient during consumption. Hot pot generally requires a lot of ingredients, so it is very easy to forget to buy seasonings separately, which affects people's consumption. Utility Model Content
[0003] The purpose of the utility model is to provide a sauce packaging bottle to address the deficiencies of the above-mentioned prior art.
[0004] In order to solve the above problems, the technical solution adopted by the present invention is:
[0005] A sauce packaging bottle comprises a bottle body, the upper end of which is an open structure;
[0006] A bottle cap is provided at the upper end of the bottle body and is used to seal the bottle body;
[0007] The upper cover is arranged on the bottle cap, and a cavity for accommodating seasoning is arranged in the upper cover.
[0008] Preferably, the side wall of the bottle cap includes an anti-slip portion and a clamping portion, the anti-slip portion is located below the clamping portion, the anti-slip portion is provided with a first anti-slip strip, the first anti-slip strip is protruding outward, the upper cover is provided on the clamping portion, and the upper cover abuts against the first anti-slip strip.
[0009] Preferably, the first anti-slip strip is arranged vertically.
[0010] Preferably, the upper cover and the bottle cap are threadedly connected.
[0011] Preferably, a second anti-slip strip is provided on the inner wall of the upper cover.
[0012] Preferably, the second anti-slip strip is arranged horizontally.
[0013] Preferably, a sealing gasket is provided in the bottle cap for sealing the bottle body.
[0014] Preferably, it further comprises a packaging film, which is wrapped around the outside of the bottle body, bottle cap and upper cover.
[0015] The beneficial effects of adopting the above technical solution are:
[0016] In the utility model, sauces such as peanut butter or sesame paste can be contained in the bottle body, the bottle cap seals the bottle body to prevent leakage of the sauce, the upper cover is arranged on the bottle cap, and a chamber is provided in the upper cover for containing seasonings. Therefore, the sauce and seasoning can be placed in the same packaging bottle. When purchasing, the sauce and seasoning can be purchased at the same time, and seasonings can be added according to one's own needs during subsequent consumption, which is convenient for people to eat. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 It is an exploded view of the utility model;
[0018] Figure 2 It is a three-dimensional schematic diagram of the upper cover of the utility model.
[0019] In the figure: 1 is the bottle body, 2 is the bottle cap, 3 is the upper cover, 4 is the anti-slip part, 5 is the clamping part, 6 is the first anti-slip strip, 7 is the second anti-slip strip, and 8 is the sealing gasket. DETAILED DESCRIPTION
[0020] The following embodiments of the present invention are described in further detail with reference to the accompanying drawings and examples. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.
[0021] In the description of this utility model, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicating positions or relationships, are based on the positions or relationships shown in the accompanying drawings and are intended solely to facilitate the description of this utility model and simplify the description. They do not indicate or imply that the devices or components referred to must have a specific orientation, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.
[0022] In the description of this utility model, it should be noted that, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "connected" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integral connections; mechanical connections, electrical connections; direct connections, indirect connections through an intermediate medium, and internal communication between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on the specific circumstances.
[0023] like Figure 1 As shown, a sauce packaging bottle includes a bottle body 1, a bottle cap 2 and an upper cover 3. The upper end of the bottle body 1 is an open structure, and the sauce can be injected or poured out from the upper end opening of the bottle body 1. The bottle cap 2 is arranged at the upper end of the bottle body 1, and the bottle cap 2 and the bottle body 1 are threadedly connected. The bottle cap 2 is used to seal the bottle body 1 to prevent the sauce from leaking from the bottle body 1. The lower end of the upper cover 3 is an open structure, and the lower part of the upper cover 3 is covered on the bottle cap 2. A chamber for accommodating seasoning is provided in the upper cover 3, and the chamber is located above the bottle cap 2. Seasoning can be placed in the chamber in the upper cover 3. The bottle cap 2 is provided with an inner thread (not shown) which is adapted to fit the bottle body 1. The bottle body 1 and the bottle cap 2 are threaded together to prevent the sauce from leaking out of the bottle body 1. After the bottle body 1 and the bottle cap 2 are tightly connected, the seasoning can be placed in the upper cover 3. The seasoning can be contained in a packaging bag. The seasoning is a seasoning for seasoning, so its volume is small and it can be placed in the upper cover 3. Finally, the upper cover 3 is placed on the bottle cap 2. The sauce and seasoning can be set in one packaging bottle at the same time. When purchasing the sauce, the customer can purchase the seasoning at the same time, and the seasoning and sauce will not be mixed together. The seasoning and sauce can be added according to taste during subsequent consumption, which is convenient to eat.
[0024] In this embodiment, the side wall of the bottle cap 2 is provided with an anti-slip portion 4 and a clamping portion 5, the anti-slip portion 4 is located below the clamping portion 5, the anti-slip portion 4 is provided with a first anti-slip strip 6, and there are multiple first anti-slip strips 6. The first anti-slip strips 6 are vertically arranged, and multiple first anti-slip strips 6 are evenly distributed on the side wall of the bottle cap 2. The first anti-slip strips 6 are protruding outward, and the upper cover 2 is arranged on the clamping portion 5, and the lower end face of the upper cover 3 abuts against the upper end of the first anti-slip strip 6. After the upper cover 3 is set on the bottle cap 2, the lower part of the inner wall of the upper cover 3 coincides with the clamping part 5 of the bottle cap 2, so the upper cover 3 rotates relative to the bottle cap 2. In order to be able to unscrew the bottle cap 2 smoothly, an anti-slip part 4 is provided on the side wall of the bottle cap 2. The first anti-slip strip 6 on the anti-slip part 4 can prevent the upper cover 3 from completely covering the bottle cap 2. When opening the bottle cap 2, you only need to hold the anti-slip part 4 of the bottle cap 2 and twist it, and the first anti-slip strip 6 can play an anti-slip role, so that diners can quickly open the bottle cap 2.
[0025] In another embodiment, the clamping portion 5 of the bottle cap 2 is provided with an external thread (not shown in the figure), and the inner wall of the upper cover 3 is provided with an internal thread (not shown in the figure). The upper cover 3 and the bottle cap 2 are threadedly connected, which can make the bottle cap 2 and the upper cover 3 connected more tightly, thereby preventing the bottle body 1 and the bottle cap 2 from falling and being damaged when diners grab the upper cover 3.
[0026] Furthermore, if Figure 2 As shown, a second anti-slip strip 7 is provided on the inner wall of the upper cover 3, and the second anti-slip strip 7 is provided. The second anti-slip strip 7 is horizontally arranged. The second anti-slip strip 7 is located in the cavity for containing seasonings. After the packaging bag containing seasonings is placed in the cavity, when the upper cover 3 is removed from the bottle cap 2, since the packaging bag for containing seasonings has strong deformation performance, when the packaging bag is located in the upper cover 3, the upper and lower parts of the second anti-slip strip 7 both have a part of the packaging bag, so the second anti-slip strip 7 can produce a certain amount of squeezing on the packaging bag. After the upper cover 3 is removed, the second anti-slip strip 7 can clamp the packaging bag, so that the packaging bag can stay better in the cavity, preventing the packaging bag from falling on the ground, and making the seasoning cleaner and more hygienic.
[0027] Furthermore, a sealing gasket 8 is provided in the bottle cap 2. The sealing gasket 8 can be made of foam material. The diameter of the sealing gasket 8 is the same as the inner diameter of the bottle cap 2. The sealing gasket 8 abuts against the top of the bottle cap 2. After the bottle cap 2 and the bottle body 1 are tightened, the sealing gasket 8 can seal the open end of the bottle body 1 to prevent the sauce from leaking. The sealing gasket 8 can also be made of aluminum foil material. The surface of aluminum foil is relatively smooth and can prevent the sauce from sticking.
[0028] Furthermore, it also includes a packaging film, which can be a plastic film or a heat-sealing film. The packaging film is wrapped around the outside of the bottle body 1, bottle cap 2 and upper cover 3 as a whole, which can prevent dust from entering the bottle body 1 and prevent the upper cover 3 from detaching from the bottle cap 2, resulting in the loss of seasoning and affecting subsequent sales.
[0029] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present invention.
Claims
1. A sauce packaging bottle, characterized in that: It comprises a bottle body (1), the upper end of which is an open structure; A bottle cap (2) is provided at the upper end of the bottle body (1) and is used to seal the bottle body (1); The upper cover (3) is arranged on the bottle cap (2), and a chamber for accommodating seasoning is provided in the upper cover (3).
2. A sauce packaging bottle according to claim 1, characterized in that: The side wall of the bottle cap (2) is provided with an anti-slip portion (4) and a clamping portion (5), the anti-slip portion (4) is located below the clamping portion (5), the anti-slip portion (4) is provided with a first anti-slip strip (6), and the first anti-slip strip (6) is protruding outward, the upper cover (3) is provided on the clamping portion (5), and the upper cover (3) is in contact with the first anti-slip strip (6).
3. A sauce packaging bottle according to claim 2, characterized in that: The first anti-slip strip (6) is arranged vertically.
4. The sauce packaging bottle according to claim 1, characterized in that: The upper cover (3) and the bottle cap (2) are threadedly connected.
5. The sauce packaging bottle according to claim 1, characterized in that: A second anti-slip strip (7) is provided on the inner wall of the upper cover (3).
6. The sauce packaging bottle according to claim 5, characterized in that: The second anti-slip strip (7) is arranged horizontally.
7. The sauce packaging bottle according to claim 1, characterized in that: A sealing gasket (8) is provided inside the bottle cap (2) for sealing the bottle body (1).
8. The sauce packaging bottle according to claim 1, characterized in that: It also includes a packaging film, which is wrapped around the outside of the bottle body (1), the bottle cap (2) and the upper cover (3).