Automatic frying equipment for bean curd puff production
By designing automatic frying equipment, the frying basket drive cylinder, spatula and rotary drive mechanism is used to achieve automatic frying and cooling of tofu bubbles, solving the problems of uneven frying and low efficiency in tofu bubble production, and improving production efficiency and product quality.
Patent Information
- Application Number
- CN202422625483.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-29
- Publication Date
- 2025-08-26
- Estimated Expiration
- 2034-10-29
AI Technical Summary
The frying steps in the existing tofu bubble production process rely on manual operations, resulting in low production efficiency and uneven frying, and some tofu bubbles fail to fully contact the oil surface.
An automatic frying equipment including a frying basket drive cylinder, a spatula, a rotary drive mechanism and an oil filter cooling device is designed. The comprehensive frying and cooling of tofu bubbles is achieved through rotating agitation and oil filter cooling. Combining a rotating motor and filter holes reduces resistance, ensuring that the tofu bubbles fully contact the oil surface and are cooled efficiently.
The automatic frying of tofu soaks is achieved, the production efficiency is improved, the full frying and efficient cooling of tofu soaks is ensured, manual intervention is reduced, and the degree of automation of production and product quality is improved.
Smart Images
Figure CN223262205U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of bean product production equipment, in particular to automatic frying equipment for producing bean curd puffs. Background Art
[0002] The production process of tofu puffs includes raw material processing, soaking, kneading, rinsing, grinding, foaming, filtering, boiling, stirring, forming, washing, filtering, frying, preservation, metering and packaging. The frying process requires manual labor, including adding the tofu puffs to the pan, frying, removing from the pan, filtering the oil, cooling and transferring. Although the frying step can be performed using a fryer, manual operations are still required in other steps, reducing production efficiency. In addition, because the tofu puffs are suspended on the oil surface, existing fryers may not fully fry some of the tofu puffs, which urgently needs improvement. Utility Model Content
[0003] The frying basket is connected to the frying pan and the frying pan is connected to the frying pan by a plurality of frying pans.
[0004] The above technical solution is adopted, by setting up an automatic frying device including a pair of frying basket driving cylinders, several spatulas, connecting piles and a rotary driving mechanism. After pouring edible oil into the oil pan and heating it, tofu puffs are poured into the frying basket and the automatic frying device is started for frying. Driven by the rotary driving mechanism, the several spatulas rotate and stir the tofu puffs floating on the oil surface in the frying basket to ensure that the tofu puffs are fully in contact with the oil surface for frying. After frying, one end of the frying basket is lifted by a pair of frying basket driving cylinders, and the tofu puffs in the fence are poured onto the cooling conveyor belt of the oil filtering and cooling device on one side. After the tofu puffs fall on the cooling conveyor belt, the oil is filtered and cooled along the cooling conveyor belt, and the filtered oil drips into the oil tank, affecting the production environment.
[0005] The utility model is further configured as follows: a plurality of rotating motors are provided in the connecting piles, one ends of the plurality of spatulas are connected to the rotating motors, and a plurality of filter holes are provided on the plurality of spatulas.
[0006] According to the above technical solution, since a plurality of rotating motors are provided in the connecting pile, one end of the plurality of spatulas are connected to the rotating motor, and a plurality of filter holes are provided on the plurality of spatulas. While the spatulas rotate along with the connecting pile, they also rotate under the control of the rotating motor, thereby further fully stir-frying the tofu puffs. At the same time, the resistance of the spatulas on the oil surface can be reduced by setting the filter holes.
[0007] A further configuration of the present invention is that an extended pot edge is provided on the edge of the frying basket near the connection position with the oil pan.
[0008] By adopting the above technical solution, since an extended pot edge is provided on the edge of the frying basket near the connection position with the oil pan, when one end of the frying basket is lifted to pour the tofu puffs, the extended pot edge can be used to ensure that the tofu puffs can accurately fall into the cooling conveyor belt.
[0009] A further configuration of the present invention is that a plurality of blocking protrusions are provided on the inner peripheral surface of the frying basket.
[0010] With the above technical solution, since a plurality of blocking protrusions are provided on the inner peripheral surface of the frying basket, the tofu bubbles can come into contact with the blocking protrusions while moving in the frying basket as the spatula is stirred, thereby further enhancing the stirring efficiency.
[0011] A further configuration of the present invention is that a plurality of mounting rods are further provided on the mounting frame, and a plurality of cooling fans are provided on the plurality of mounting rods.
[0012] By adopting the above technical solution, since the mounting frame is further provided with a plurality of mounting rods, each of the mounting rods is provided with a plurality of cooling fans, the cooling of the tofu puffs can be accelerated by the cooling fans during the movement of the cooling conveyor belt. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Attachment Figure 1 This is a schematic structural diagram of an automatic frying device for producing tofu puffs according to a specific embodiment of the present invention.
[0014] Attachment Figure 2 This is a schematic diagram of the partial explosion structure of an automatic frying device for producing tofu puffs according to a specific embodiment of the present utility model.
[0015] Attachment Figure 3 This is a schematic diagram of the partial explosion structure of an automatic frying device for producing tofu puffs according to a specific embodiment of the present utility model.
[0016] 1-Oil pan, 2-Frying basket, 3-Automatic frying device, 4-Frying basket driving cylinder, 5-Spade, 6-Connecting pile, 7-Rotation driving mechanism, 8-Mounting plate, 9-Oil filter cooling device, 10-Mounting frame, 11-Drive mechanism, 12-Cooling conveyor belt, 13-Oil tank, 14-Rotation motor, 15-Filter hole, 16-Extended pot edge, 17-Blocking protrusion, 18-Mounting rod, 19-Cooling fan. DETAILED DESCRIPTION
[0017] like Figure 1-3 As shown, an automatic frying equipment for producing tofu puffs includes an oil pan 1, a frying basket 2 and an automatic frying device 3, the automatic frying device is arranged on the oil pan and connected to the frying basket, the automatic frying device includes a pair of frying basket driving cylinders 4, a plurality of spatulas 5, a connecting pile 6 and a rotary driving mechanism 7, one end of the frying basket is rotatably connected to the oil pan, a pair of mounting plates 8 are symmetrically provided on both sides of the frying basket, the pair of frying basket driving cylinders are arranged on the two side walls of the oil pan and the ends of the piston rods are rotatably connected to the mounting plates, the rotary driving mechanism is arranged on a pair of mounting plates, the connecting pile is connected to the rotary driving mechanism, and the plurality of spatulas are movably connected to the connecting piles. An oil filter cooling device 9 is also provided on one side of the oil pan, the oil filter cooling device includes a mounting frame 10, a driving mechanism 11, a cooling conveyor belt 12 and an oil tank 13, the cooling conveyor belt is arranged on the mounting frame and connected to the driving mechanism, the cooling conveyor belt is composed of a filter screen, and the oil tank is arranged on the mounting frame at a position below the cooling conveyor belt.
[0018] By setting up an automatic frying device including a pair of frying basket driving cylinders, several spatulas, connecting piles and a rotary driving mechanism, after cooking oil is poured into the oil pan and heated, tofu puffs are poured into the frying basket and the automatic frying device is started for frying. Driven by the rotary driving mechanism, the several spatulas rotate and stir the tofu puffs floating on the oil surface in the frying basket to ensure that the tofu puffs are fully in contact with the oil surface for frying. After frying, one end of the frying basket is lifted by the pair of frying basket driving cylinders, and the tofu puffs in the fence are poured onto the cooling conveyor belt of the oil filtering and cooling device on one side. After the tofu puffs fall on the cooling conveyor belt, the oil is filtered and cooled along the cooling conveyor belt, and the filtered oil drips into the oil tank, affecting the production environment.
[0019] A plurality of rotary motors 14 are provided in the connecting piles, one end of each of the plurality of spatulas is connected to the rotary motor, and a plurality of filter holes 15 are provided on each of the plurality of spatulas.
[0020] Since a plurality of rotating motors are provided in the connecting pile, one ends of the plurality of spatulas are connected to the rotating motors, and a plurality of filter holes are provided on the plurality of spatulas. When the spatulas rotate along with the connecting pile, they are also controlled by the rotating motors to rotate themselves, thereby further fully stir-frying the tofu puffs. At the same time, the filter holes can reduce the resistance of the spatulas on the oil surface.
[0021] An extended pot edge 16 is provided on the edge of the frying basket near the connection position with the oil pan.
[0022] Since an extended pot edge is provided on the edge of the frying basket near the connection position with the oil pan, when one end of the frying basket is lifted to pour the tofu puffs, the extended pot edge can be used to ensure that the tofu puffs can accurately fall into the cooling conveyor belt.
[0023] A plurality of blocking protrusions 17 are provided on the inner peripheral surface of the frying basket.
[0024] Since a plurality of blocking protrusions are provided on the inner peripheral surface of the frying basket, the tofu bubbles can come into contact with the blocking protrusions when they move in the frying basket as they are stirred by the spatula, thereby further enhancing the stirring efficiency.
[0025] The mounting frame is further provided with a plurality of mounting rods 18 , each of which is provided with a plurality of cooling fans 19 .
[0026] Since the mounting frame is further provided with a plurality of mounting rods, each of the plurality of mounting rods is provided with a plurality of cooling fans, so that the cooling of the tofu puffs can be accelerated by the cooling fans during the movement of the cooling conveyor belt.
Claims
1. An automatic frying device for producing tofu puffs, comprising an oil pan, a frying basket, and an automatic frying device, wherein the automatic frying device is disposed on the oil pan and connected to the frying basket, and is characterized in that: The automatic frying device includes a pair of frying basket driving cylinders, a plurality of spatulas, a connecting pile and a rotary driving mechanism. One end of the frying basket is rotatably connected to the oil pot. A pair of mounting plates are symmetrically provided on both sides of the frying basket. The pair of frying basket driving cylinders are arranged on the two side walls of the oil pot and the ends of the piston rods are rotatably connected to the mounting plates. The rotary driving mechanism is arranged on a pair of mounting plates. The connecting pile is connected to the rotary driving mechanism. The plurality of spatulas are movably connected to the connecting pile. An oil filter cooling device is also provided on one side of the oil pot. The oil filter cooling device includes a mounting frame, a driving mechanism, a cooling conveyor belt and an oil tank. The cooling conveyor belt is arranged on the mounting frame and connected to the driving mechanism. The cooling conveyor belt is composed of a filter screen. The oil tank is arranged on the mounting frame at a position below the cooling conveyor belt.
2. The automatic frying equipment for producing tofu puff according to claim 1, characterized in that: A plurality of rotating motors are arranged in the connecting piles, one ends of the plurality of spatulas are connected to the rotating motors, and a plurality of filter holes are opened on the plurality of spatulas.
3. The automatic frying equipment for producing tofu puff according to claim 1, characterized in that: An extended pot edge is provided on the edge of the frying basket near the connection position with the oil pan.
4. The automatic frying equipment for producing tofu puffs according to claim 3, characterized in that: A plurality of blocking protrusions are provided on the inner peripheral surface of the frying basket.
5. The automatic frying equipment for producing tofu puff according to claim 1, characterized in that: The mounting frame is further provided with a plurality of mounting rods, and each of the plurality of mounting rods is provided with a plurality of cooling fans.