Sweet-scented osmanthus wine ceramic membrane filtration equipment with condensate water system
By adding cooling components and condensate system to the osmanthus wine ceramic membrane filtration equipment, the problem of thermal expansion and contraction of ceramic membranes caused by the high temperature of the pump is solved, filtration efficiency and stability are improved, precipitation is reduced, and efficient osmanthus wine filtration is achieved.
Patent Information
- Application Number
- CN202421761358.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-23
- Publication Date
- 2025-08-26
- Estimated Expiration
- 2034-07-23
AI Technical Summary
In the prior art, the high temperature is generated during the filtration process of osmanthus wine, which leads to obvious thermal expansion and contraction of the ceramic membrane, the pore size increases, and the filtration pressure increases, which reduces the filtration efficiency and stability.
Cooling components are added to the ceramic membrane filtration equipment, and the circulation pipeline is cooled by using the condensate system. Through the fan group and the spiral condensate tube and the speed reduction motor, the temperature of the osmanthus wine is adjusted and controlled in real time, and the thermal expansion and contraction of the ceramic membrane is kept within the appropriate range, reducing the thermal expansion and contraction of the ceramic membrane.
Effectively maintaining the filtration temperature of osmanthus wine within the appropriate range, improving filtration efficiency and stability, reducing precipitation problems during later storage, and ensuring filtration effect.
Smart Images

Figure CN223263656U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of wine filtration, in particular to a ceramic membrane filtration device for osmanthus wine with a condensation water system. Background Art
[0002] Osmanthus sake is typically filtered at low temperatures to prevent the excessive precipitation of easily precipitated substances (such as proteins and polyphenols) in the sake. The typical process involves pumping the sake from the storage tank through stainless steel pipes to the ceramic membrane filtration system, where it is then pumped and connected to the pipes for a recirculating filtration process.
[0003] After prolonged filtration cycles, filtration becomes increasingly difficult, and prolonged operation increases the pump's temperature. Experiments have shown that while osmanthus wine should be filtered at 5°C, the temperature inside the pipe can reach over 30°C when the pump is operating for extended periods. This significantly increases the thermal expansion and contraction of the ceramic membrane, which increases its pore size. As filtration progresses, the pressure on the membrane increases, reducing the pore size and, consequently, filtration efficiency. To address this issue, we propose an osmanthus wine ceramic membrane filtration system with a condensate water system. Utility Model Content
[0004] The purpose of the utility model is to provide an osmanthus wine ceramic membrane filtration device with a condensation water system, so as to solve the problem in the prior art proposed in the above background technology that, for osmanthus wine filtration, the high temperature generated by the operation of the pump makes the thermal expansion and contraction of the ceramic membrane particularly obvious, and the pore size of the ceramic membrane increases accordingly after being heated. As the filtration continues, the pressure on the ceramic membrane becomes greater and greater, which reduces the filtration pore size of the ceramic membrane and thus reduces the filtration efficiency.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a ceramic membrane filtration device for osmanthus wine with a condensation water system, the filtration device comprising: a wine storage tank, a liquid inlet is provided on the top of the wine storage tank, and the wine storage tank can store osmanthus wine; a circulation pipe, both ends of the circulation pipe are fixedly mounted on the wine storage tank, and the circulation pipe is connected to a branch pipe and a pump body; a cooling component, the cooling component is fixedly mounted on the circulation pipe, a return pipe is provided above the cooling component, the return pipe is fixedly mounted on the circulation pipe, and the return pipe is connected to the inside of the circulation pipe; a ceramic membrane, the ceramic membrane is mounted on the circulation pipe and the branch pipe.
[0006] Preferably, the cooling assembly includes a mounting base, which is fixedly mounted on the circulation pipe and located above the pump body. A reduction motor is rotatably connected to the mounting base above the mounting base. A rotating shaft is provided on the right side of the reduction motor. The rotating shaft is connected to the reduction motor output shaft via a pulley and a transmission belt combination. A fan assembly is fixedly mounted on the reduction motor output shaft. A gear is fixedly mounted on the lower end of the rotating shaft. A sliding base is meshedly connected to the outer side of the gear. The sliding base is slidably connected to the mounting base. A pull rod is fixedly mounted on the side of the sliding base away from the reduction motor. A piston cylinder is fixedly mounted on the lower end of the mounting base. A piston is provided inside the piston cylinder and fixedly mounted to the pull rod.
[0007] Preferably, a water supply pipe is provided on the piston cylinder, and the water supply pipe is connected to a condensate water supply device.
[0008] Preferably, the fan assembly is arranged above the pump body.
[0009] Preferably, a spiral condenser is wound around the circulation pipe, and the spiral condenser is arranged on the right side of the pump body.
[0010] Preferably, the spiral condenser is connected to the piston cylinder.
[0011] Preferably, a temperature sensor, a clarity dial and a control valve are installed on the circulation pipe, and the temperature sensor, the clarity dial and the control valve are all connected to the controller through wires.
[0012] Compared with the prior art, the beneficial effects of the present invention are:
[0013] 1. The osmanthus wine ceramic membrane filtration equipment with a condensation water system adds a cooling component in front of the ceramic membrane. During the filtration process, as the pump works, the temperature of the osmanthus sake in the pipeline continues to rise. After the cooling component works and condenses the water, the circulation of water reduces the heat generated by the pump on the pipeline wall, so that the filtration temperature of the osmanthus sake is always maintained within an appropriate range, ensuring the filtration effect of the osmanthus sake to the greatest extent. At the same time, the high temperature of the pipeline wall will also affect the filtration effect of the ceramic membrane. As the temperature of the pipeline wall increases, the thermal expansion and contraction of the ceramic membrane is more obvious. After the ceramic membrane is heated, the pore size of the membrane increases accordingly. As the filtration continues, the pressure on the ceramic membrane also increases, and the temperature continues to rise. After adding the cooling component, the filtration pore size of the ceramic membrane can be reduced, the temperature of the ceramic membrane can be reduced, and the filtration stability of the osmanthus sake can be guaranteed to the greatest extent. It can also reduce the problem of precipitation of osmanthus sake during the later storage process to a certain extent. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a structural diagram of the utility model;
[0015] Figure 2 It is a main schematic diagram of the utility model;
[0016] Figure 3 This is a schematic diagram of the cooling assembly of the present invention;
[0017] Figure 4 It is a schematic diagram of the local structure of the utility model.
[0018] In the figure: 1. Wine storage tank; 11. Liquid inlet; 2. Cooling assembly; 20. Mounting base; 21. Reducer motor; 211. Fan assembly; 22. Rotating shaft; 23. Pump body; 24. Spiral condenser; 25. Water supply pipe; 26. Piston cylinder; 27. Sliding seat; 271. Pull rod; 28. Gear; 29. Reflux pipe; 4. Circulation pipe; 5. Ceramic membrane; 6. Control valve; 7. Temperature sensor; 8. Clarity dial; 9. Branch pipe. DETAILED DESCRIPTION
[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0020] Example: See Figure 1-4 The present invention provides a technical solution: a ceramic membrane filtration device for osmanthus wine with a condensate water system. The filtration device comprises: a wine storage tank 1, with a liquid inlet 11 provided above the wine storage tank 1 to facilitate the addition of osmanthus wine. The wine storage tank 1 can store the osmanthus wine; a circulation pipe 4, with both ends of the circulation pipe 4 fixedly mounted on the wine storage tank 1. The circulation pipe 4 is connected to a branch pipe 9 and a pump body 23; the pump body 23 is a water pump, and the arrangement of the pump body 23 can circulate the wine inside the wine storage tank 1.
[0021] See also Figure 1 、 Figure 2 and Figure 4 , cooling component 2, cooling component 2 is fixedly installed on the circulation pipe 4, a return pipe 29 is provided above the cooling component 2, the return pipe 29 is fixedly installed on the circulation pipe 4, and the return pipe 29 is connected to the inside of the circulation pipe 4.
[0022] Specifically, the cooling assembly 2 includes a mounting base 20, which is fixedly mounted on the circulation pipe 4 and is located above the pump body 23. A reduction motor 21 is rotatably connected to the mounting base 20. The reduction motor 21 is connected to the control switch via a wire. A rotating shaft 22 is provided on the right side of the reduction motor 21. The rotating shaft 22 is parallel to the output shaft of the reduction motor 21. The rotating shaft 22 is connected to the output shaft of the reduction motor 21 via a pulley and a transmission belt combination. The combined connection method of the pulley and the transmission belt combination can transmit the driving force of the reduction motor 21 to the rotating shaft 22, thereby driving the rotating shaft 22 to rotate.
[0023] Furthermore, a fan group 211 is fixedly mounted on the output shaft of the reduction motor 21, and the fan group 211 is arranged above the pump body 23. After the reduction motor 21 is turned on, the fan group 211 can rotate, thereby providing blowing power to the pump body 23, thereby accelerating the heat dissipation of the pump body 23.
[0024] like Figure 4 As shown, a gear 28 is fixedly installed at the lower end of the rotating shaft 22, wherein the distribution range of the teeth on the gear 28 is less than 180 degrees, and a sliding seat 27 is meshed and connected to the outer side of the gear 28, and the sliding seat 27 is slidably connected to the mounting seat 20. After the reduction motor 21 is turned on, the rotating shaft 22 can be rotated. The rotation of the rotating shaft 22 can drive the gear 28 fixedly installed below the rotating shaft 22 to rotate. Through the meshing action of the gear 28 and the sliding seat 27, the sliding seat 27 can generate lateral movement to the left and right.
[0025] Furthermore, a pull rod 271 is fixedly mounted on the side of the sliding seat 27 away from the reduction motor 21. A piston cylinder 26 is fixedly mounted on the lower end of the mounting seat 20. A piston is provided inside the piston cylinder 26, and the piston is fixedly mounted to the pull rod 271. A water supply pipe 25 is provided on the piston cylinder 26, and the water supply pipe 25 is connected to the condensate water supply equipment. When the sliding seat 27 slides left and right, it can drive the pull rod 271 to move, thereby causing the piston to slide inside the piston cylinder 26. A one-way valve is provided on the water supply pipe 25. The one-way valve allows condensate to enter the piston cylinder 26 when the piston moves toward the reduction motor 21; when the piston moves to the opposite side, the condensate water can be discharged from the piston cylinder 26.
[0026] The circulation pipe 4 is wound with a spiral condenser tube 24. A one-way valve is installed at the connection between the spiral condenser tube 24 and the piston cylinder 26. The spiral condenser tube 24 is located on the right side of the pump body 23. The spiral condenser tube 24 and the piston cylinder 26 are connected. The other end of the spiral condenser tube 24 is connected to a condensate collection device.
[0027] In this embodiment, a ceramic membrane 5 is installed on the circulation pipe 4 and the branch pipe 9. The ceramic membrane 5 can filter out easily precipitated substances in the sweet-scented osmanthus wine.
[0028] See also Figure 1 The circulation pipe 4 is equipped with a temperature sensor 7, a clarity dial 8, and a control valve 6. These are all connected to the controller via wires. The clarity dial 8 monitors the temperature of the sweet-scented osmanthus sake in real time. The temperature sensor 7 also measures the temperature of the sweet-scented osmanthus sake after it passes through the pump body 23. Temperature sensors 7 are installed on both sides of the spiral condenser 24.
[0029] The osmanthus wine ceramic membrane filtration device with a condensation water system works as follows: osmanthus wine is poured into the wine storage tank 1 from the liquid inlet 11, and the osmanthus wine can enter the circulation pipe 4 through the action of the pump body 23. When the pump body 23 is working, after a certain temperature is generated, the temperature is transmitted to the controller in real time through the temperature sensor 7. The controller controls the reduction motor 21 to turn on. On the one hand, it can drive the fan group 211 to turn on. The turned-on fan group 211 can achieve heat dissipation for the pump body 23; on the other hand, the driving force of the reduction motor 21 can be transmitted to the rotating shaft 22 through the combined connection mode of the pulley and the transmission belt. After the reduction motor 21 is turned on, the rotating shaft 22 can be rotated. The rotation of the rotating shaft 22 can drive the gear 28 fixedly installed under the rotating shaft 22 to rotate. The meshing action of the gear 28 and the sliding seat 27 can make the sliding seat 27 produces lateral movement to the left and right sides. During the left and right sliding of the sliding seat 27, the pull rod 271 can be driven to move, thereby causing the piston to slide inside the piston cylinder 26. A one-way valve is provided on the water supply pipe 25. The one-way valve can allow condensed water to enter the piston cylinder 26 when the piston moves toward the side of the reduction motor 21; and when the piston moves to the opposite side, the condenser water can be discharged from the piston cylinder 26 and enter the spiral condenser 24, so that the osmanthus sake discharged from the pump body 23 can be cooled; after the temperature of the osmanthus sake reaches a certain requirement, the control valve 6 on the circulation pipe 4 is opened, and it can be filtered through the branch pipe 9 and the ceramic membrane 5 provided on the circulation pipe 4; when the temperature is still high, the control valve 6 on the return pipe 29 is opened, and then it can be cooled again through the cooling component 2, thereby accelerating the filtration efficiency and effect of the osmanthus sake.
[0030] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A ceramic membrane filtration device for osmanthus wine with a condensate water system, characterized by: The filtering device comprises: a wine storage tank (1), a liquid inlet (11) is provided above the wine storage tank (1), and the wine storage tank (1) can store osmanthus wine; a circulation pipe (4), both ends of the circulation pipe (4) are fixedly mounted on the wine storage tank (1), and the circulation pipe (4) is connected to a branch pipe (9) and a pump body (23); a cooling component (2), the cooling component (2) is fixedly mounted on the circulation pipe (4), a return pipe (29) is provided above the cooling component (2), the return pipe (29) is fixedly mounted on the circulation pipe (4), and the return pipe (29) is connected to the inside of the circulation pipe (4); and a ceramic membrane (5), the ceramic membrane (5) is mounted on the circulation pipe (4) and the branch pipe (9).
2. The osmanthus wine ceramic membrane filtration device with a condensate water system according to claim 1 is characterized by: The cooling assembly (2) includes a mounting seat (20), the mounting seat (20) is fixedly mounted on the circulation pipe (4), and the mounting seat (20) is arranged above the pump body (23), a reduction motor (21) is rotatably connected above the mounting seat (20), a rotating shaft (22) is provided on the right side of the reduction motor (21), the rotating shaft (22) is connected to the output shaft of the reduction motor (21) through a pulley and a transmission belt combination, and a fan group (21) is fixedly mounted on the output shaft of the reduction motor (21) 1), a gear (28) is fixedly mounted on the lower end of the rotating shaft (22), a sliding seat (27) is meshedly connected to the outer side of the gear (28), the sliding seat (27) is slidably connected to the mounting seat (20), a pull rod (271) is fixedly mounted on the side of the sliding seat (27) away from the reduction motor (21), a piston cylinder (26) is fixedly mounted on the lower end of the mounting seat (20), a piston is provided inside the piston cylinder (26), and the piston is fixedly mounted to the pull rod (271).
3. The osmanthus wine ceramic membrane filtration device with a condensate water system according to claim 2 is characterized by: A water supply pipe (25) is provided on the piston cylinder (26), and the water supply pipe (25) is connected to a condensed water supply device.
4. The osmanthus wine ceramic membrane filtration device with a condensate water system according to claim 3 is characterized by: The fan group (211) is arranged above the pump body (23).
5. The osmanthus wine ceramic membrane filtration device with a condensate water system according to claim 4 is characterized by: A spiral condenser tube (24) is wound around the circulation tube (4), and the spiral condenser tube (24) is arranged on the right side of the pump body (23).
6. The osmanthus wine ceramic membrane filtration device with a condensate water system according to claim 5, characterized in that: The spiral condenser (24) is communicated with the piston cylinder (26).
7. The osmanthus wine ceramic membrane filtration device with a condensate water system according to claim 6, characterized in that: A temperature sensor (7), a clarity dial (8) and a control valve (6) are installed on the circulation pipe (4); the temperature sensor (7), the clarity dial (8) and the control valve (6) are all connected to the controller via wires.