Cooling equipment for glass wine bottle production
By designing anti-aircraft air dissipation components and uniform air-conditioning spraying structure, the problem of uneven air-conditioning spraying is solved, uniform cooling of glass wine bottles is achieved, and production efficiency and product quality are improved.
Patent Information
- Application Number
- CN202422310525.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-23
- Publication Date
- 2025-08-26
- Estimated Expiration
- 2034-09-23
AI Technical Summary
The existing cooling equipment for glass wine bottle production has uneven sprayed air conditioning, which makes it difficult to achieve uniform cooling of glass wine bottles, affecting production efficiency and product quality.
A cooling device including anti-aircraft air dissipation components is designed. Through the cooperation of the telescopic rod, rotating column and plywood, the air-conditioning air is sprayed evenly, and the bottle is cooled evenly by using the cold air transmission plate and the air-conditioning spray head, while using the baffle to prevent excessive air dissipation.
It achieves uniform cooling of glass wine bottles, improves production efficiency and product yield, and saves production costs.
Smart Images

Figure CN223271511U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of industrial manufacturing, in particular to cooling equipment for producing glass wine bottles. Background Art
[0002] The principle of cooling equipment for glass wine bottle production is to achieve rapid cooling of glass wine bottles through rapid cooling, internal structure design, automatic transmission system and other aspects. The main function of cooling equipment for glass wine bottle production is to quickly and evenly cool the formed glass wine bottles. Cooling equipment for glass wine bottle production plays a vital role in the production process. It not only improves production efficiency, improves the stability and hardness of glass, ensures product quality, but also improves product safety.
[0003] Cooling equipment for glass wine bottle production is mainly used to cool down the glass wine bottles after production. It can not only quickly cool down the bottles before entering the next process, but the highly automated equipment also greatly improves work efficiency and safety. In the existing technology, some cooling equipment for glass wine bottle production has difficulty in evenly cooling the glass wine bottles after production due to uneven spraying of cold air on the bottles. Therefore, cooling equipment for glass wine bottle production is proposed to solve the above problem. Utility Model Content
[0004] In order to make up for the above shortcomings, the utility model provides a cooling device for glass wine bottle production, aiming to improve the problem in the prior art that the cold air is unevenly sprayed on the wine bottles, making it difficult to evenly cool the produced glass wine bottles.
[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:
[0006] Cooling equipment for glass wine bottle production includes a cooling workshop, wherein a cold air escape prevention component is fixedly connected to the interior of the cooling workshop, a telescopic rod is fixedly connected to the bottom of the cooling workshop, the other end of the telescopic rod is fixedly connected to a sliding plate, a sliding groove is provided on the inner wall of the cooling workshop, a plurality of rotating columns are rotatably connected to the outer wall of the sliding plate, the other ends of the plurality of rotating columns are rotatably connected to a fixed plate, a sliding groove is provided on the outer wall of the fixed plate, the outer wall of the fixed plate is slidably connected to two connecting columns, and the other ends of the two connecting columns are fixedly connected to a splint;
[0007] As a further description of the above technical solution:
[0008] The cold air escape prevention assembly includes a cooling workshop, wherein the inner wall of the cooling workshop is fixedly connected to a fixed block, the outer wall of the fixed block is fixedly connected to a plurality of fixed rods, the other ends of the plurality of fixed rods are rotatably connected to a rotating rod, and the rotating rod is rotatably connected to a baffle;
[0009] As a further description of the above technical solution:
[0010] A feeder is placed at the bottom of the cooling workshop, and the outer wall of the feeder is fixedly connected to the heat absorption workshop;
[0011] As a further description of the above technical solution:
[0012] The inner wall of the heat absorption chamber is fixedly connected to a radiator, and the interior of the radiator is rotatably connected to a plurality of fan blades;
[0013] As a further description of the above technical solution:
[0014] The top of the cooling chamber is fixedly connected to a motor, and the inner wall of the cooling chamber is slidably connected to a sliding plate;
[0015] As a further description of the above technical solution:
[0016] The sliding plate is slidably connected to the inner wall of the sliding groove, and the connecting column is slidably connected to the inner wall of the sliding groove;
[0017] As a further description of the above technical solution:
[0018] The inner wall of the cooling workshop is fixedly connected with a cold air transmission plate, and the bottom of the cold air transmission plate is fixedly connected with a plurality of connecting rods;
[0019] As a further description of the above technical solution:
[0020] The bottoms of the plurality of connecting rods are fixedly connected to a connecting plate, and the bottoms of the connecting plates are fixedly connected to a plurality of cold air nozzles.
[0021] The utility model has the following beneficial effects:
[0022] 1. In the utility model, when the processed wine bottles enter the feeder, the telescopic rod drives the sliding plate to slide down so that the splint contacts the wine bottles. Then the connecting column controls the splint to clamp the wine bottles and bring them upward. When the wine bottles reach the position, the rotating rod drives the baffle to rotate upward. At this time, the cold air transmission plate starts to deliver cold air, and the cold air cools the wine bottles through the cold air nozzle. At this time, the rotating column drives the splint to rotate 360 degrees, so that the cold air evenly cools the wine bottles, thereby achieving the purpose of evenly spraying the cold air on the wine bottles, so that the wine bottles can flow into the next process with a better yield rate, thereby improving production efficiency and saving production costs.
[0023] 2. In the utility model, the inner wall of the cooling workshop is fixedly connected with a fixed block for fixing the baffle, and the outer wall of the fixed block is fixedly connected with a plurality of fixed rods, and the other ends of the plurality of fixed rods are rotatably connected with a rotating rod for driving the baffle to rotate up and down, and the rotating rod is rotatably connected with the baffle. When the cold air nozzle cools the wine bottles, the rotating rod drives the baffle to rotate upward to block the cold air from escaping to the surroundings, ensuring that the cold air does not escape too much, so that the cold air can be retained around and inside the glass bottles for a long time, fully cooling the glass bottles, ensuring the quality rate of the glass bottles and improving the production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0024] Figure 1 This is a three-dimensional schematic diagram of the cooling equipment for glass wine bottle production proposed in the present invention;
[0025] Figure 2 This is a schematic structural diagram of the cold air nozzle of the cooling equipment for glass wine bottle production proposed in the present invention;
[0026] Figure 3 This is a schematic diagram of the structure of the splint of the cooling equipment for glass wine bottle production proposed by the present invention;
[0027] Figure 4 This is a schematic structural diagram of the baffle of the cooling equipment for glass wine bottle production proposed in the present invention;
[0028] Legend:
[0029] 1. Cooling workshop; 2. Motor; 3. Heat absorption workshop; 4. Radiator; 5. Fan blades; 6. Feeder; 7. Telescopic rod; 8. Slide; 9. Sliding plate; 10. Fixed plate; 11. Rotating column; 12. Sliding groove; 13. Connecting column; 14. Clamp; 15. Baffle; 16. Rotating rod; 17. Fixed rod; 18. Air-conditioning nozzle; 19. Connecting plate; 20. Connecting rod; 21. Cold air transmission plate; 22. Fixed block. DETAILED DESCRIPTION
[0030] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0031] Reference Figure 1 , Figure 2 , Figure 3The utility model provides an embodiment of a cooling device for producing glass wine bottles, comprising a cooling workshop 1, wherein the interior of the cooling workshop 1 is fixedly connected with an anti-cold air escape component, which can prevent the cold air from escaping within a certain limit, allowing the cold air to fully cool the wine bottles. A telescopic rod 7 is fixedly connected to the bottom of the cooling workshop 1 for controlling the up and down extension of the sliding plate 9. The other end of the telescopic rod 7 is fixedly connected to the sliding plate 9 for driving the up and down extension of the splint 14. A slide groove 8 is provided on the inner wall of the cooling workshop 1, and the sliding plate 9 is slidably connected to the inner wall of the slide groove 8 to facilitate the sliding plate 9 to slide up and down therein.
[0032] The outer wall of the sliding plate 9 is rotatably connected to a plurality of rotating columns 11, which is convenient for controlling the flipping of the splint 14 so that the cold air evenly cools the wine bottles. The other ends of the plurality of rotating columns 11 are rotatably connected to a fixed plate 10 for fixing the splint 14. The outer wall of the fixed plate 10 is provided with 12 sliding grooves. The connecting column 13 is slidably connected to the inner wall of the sliding groove 12 to facilitate the horizontal sliding of the connecting column 13. The outer wall of the fixed plate 10 is slidably connected to two connecting columns 13 to facilitate the connection of the splint 14. One end of each of the two connecting columns 13 is fixedly connected to the splint 14 to facilitate fixing the wine bottle.
[0033] Reference Figure 2 , Figure 3 , Figure 4 A feeder 6 is placed at the bottom of the cooling workshop 1. The outer wall of the feeder 6 is fixedly connected to the heat absorption workshop 3, which is used to preliminarily cool the processed wine bottles. The inner wall of the heat absorption workshop 3 is fixedly connected to the radiator 4. The heat dissipation function of the radiator 4 is used to reduce the temperature of the wine bottles. The internal rotation of the radiator 4 is connected to a plurality of fan blades 5. The inner wall of the cooling workshop 1 is fixedly connected to a cold air transmission plate 21. The bottom of the cold air transmission plate 21 is fixedly connected to a plurality of connecting rods 20 for connecting plates 19. The bottoms of the plurality of connecting rods 20 are fixedly connected to connecting plates 19 for fixing cold air nozzles 18. The bottom of the connecting plate 19 is fixedly connected to a plurality of cold air nozzles 18 for cooling the wine bottles.
[0034] The cold air leakage prevention component includes a cooling workshop 1, the inner wall of the cooling workshop 1 is fixedly connected with a fixed block 22 for fixing the baffle 15, the outer wall of the fixed block 22 is fixedly connected with a plurality of fixed rods 17 for connecting the fixed block 22 and the baffle 15, and the other ends of the plurality of fixed rods 17 are rotatably connected with a rotating rod 16 for driving the baffle 15 to rotate up and down, and the rotating rod 16 is rotatably connected with the baffle 15 for blocking the cold air to prevent excessive escape of cold air, thereby reducing the cooling effect.
[0035] Working principle: When working, the feeder 6 is started, and the feeder 6 runs to feed the wine bottles placed on it into the workshop. When passing the heat absorption workshop 3, the radiator 4 inside the heat absorption workshop 3 is started, and the radiator 4 drives the internal fan blades 5 to rotate to perform preliminary cooling of the processed wine bottles. Then the feeder 6 continues to send the processed wine bottles into the cooling workshop 1. When the processed wine bottles enter the cooling workshop 1, the motor 2 drives the telescopic rod 7 to drive the sliding plate 9 to slide downward, so that the splint 14 slides down to the exact position and contacts the wine bottle. Then the connecting column 13 controls the splint 14 to clamp the wine bottle and slide it upward. When the wine bottle reaches the position, the rotating rod 16 drives the baffle 15 to rotate upward.
[0036] At this time, the air pump controls the cold air transmission plate 21 to start delivering cold air, and the cold air cools the wine bottles through the cold air nozzle 18. Because of the presence of the baffle 15, the cold air will not escape too much, thereby fully cooling the wine bottles. At this time, the rotating column 11 drives the splint 14 to start rotating 360 degrees, so that the cold air cools the wine bottles evenly. When the cooling is completed, the baffle 15 flips downward, and the telescopic rod 7 drives the sliding plate 9 to slide downward, placing the wine bottles back on the feeder 6 and continuing to flow to the next process.
[0037] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.
Claims
1. A cooling device for producing glass wine bottles, comprising a cooling workshop (1), characterized in that: The interior of the cooling workshop (1) is fixedly connected with a cold air escape prevention component, the bottom of the cooling workshop (1) is fixedly connected with a telescopic rod (7), the other end of the telescopic rod (7) is fixedly connected with a sliding plate (9), the inner wall of the cooling workshop (1) is provided with a sliding groove (8), the outer wall of the sliding plate (9) is rotatably connected with a plurality of rotating columns (11), the other ends of the plurality of rotating columns (11) are rotatably connected with a fixed plate (10), the outer wall of the fixed plate (10) is provided with a sliding groove (12), the outer wall of the fixed plate (10) is slidably connected with two connecting columns (13), and the other ends of the two connecting columns (13) are fixedly connected with a splint (14).
2. The cooling equipment for glass wine bottle production according to claim 1, characterized in that: The cold air escape prevention component comprises a cooling workshop (1), wherein the inner wall of the cooling workshop (1) is fixedly connected to a fixed block (22), the outer wall of the fixed block (22) is fixedly connected to a plurality of fixed rods (17), the other ends of the plurality of fixed rods (17) are rotatably connected to a rotating rod (16), and the rotating rod (16) is rotatably connected to a baffle (15).
3. The cooling equipment for glass wine bottle production according to claim 1, characterized in that: A feeder (6) is placed at the bottom of the cooling workshop (1), and the outer wall of the feeder (6) is fixedly connected to the heat absorption workshop (3).
4. The cooling equipment for glass wine bottle production according to claim 3, characterized in that: A radiator (4) is fixedly connected to the inner wall of the heat absorption workshop (3), and a plurality of fan blades (5) are rotatably connected inside the radiator (4).
5. The cooling equipment for glass wine bottle production according to claim 1, characterized in that: The top of the cooling workshop (1) is fixedly connected to a motor (2), and the inner wall of the cooling workshop (1) is slidably connected to a sliding plate (9).
6. The cooling equipment for glass wine bottle production according to claim 1, characterized in that: The sliding plate (9) is slidably connected to the inner wall of the sliding groove (8), and the connecting column (13) is slidably connected to the inner wall of the sliding groove (12).
7. The cooling equipment for glass wine bottle production according to claim 1, characterized in that: A cold air transmission plate (21) is fixedly connected to the inner wall of the cooling workshop (1), and a plurality of connecting rods (20) are fixedly connected to the bottom of the cold air transmission plate (21).
8. The cooling equipment for glass wine bottle production according to claim 7, characterized in that: The bottoms of the plurality of connecting rods (20) are all fixedly connected to a connecting plate (19), and the bottoms of the connecting plates (19) are fixedly connected to a plurality of cold air nozzles (18).