Chef machine

Abstract

The utility model relates to the technical field of kitchen appliances, and discloses a chef machine which comprises a machine base, a stirring pot, a heating device and a heat conduction structure. A fixing groove is formed in the machine base, the stirring pot is detachably installed in the fixing groove, and the stirring pot can contain food materials and / or water. The heating device is arranged in the fixing groove and used for heating the stirring pot, the heat conduction structure is arranged at the bottom of the stirring pot, and the stirring pot makes contact with the heating device through the heat conduction structure for heat transfer. After dough kneading is completed in the stirring pot, the heating device can be used for heating the stirring pot so as to ferment dough, the dough does not need to be transferred to other special fermentation appliances for fermentation, the fermentation time can be saved, and cooking steps are simplified. After the dough is shaped and fermented, water can be added into the stirring pot, the heating device heats the water until the water is boiled, and the food is steamed by steam. The cook machine has the basic dough kneading function and egg beating function, and also has the fermentation function and the steaming function, the functions are more diversified, the use flexibility is higher, and the use experience feeling is good.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen appliances, in particular to a chef machine. Background Art

[0002] Kitchen machine is primarily used in the field of Chinese and Western pastry making. It has functions such as kneading dough, beating eggs, and stirring. Western pastry making, such as bread, requires kneading the dough into a film to ensure the texture after baking. The use of kitchen machine can greatly reduce the cooking difficulty for the operator and increase the probability of cooking success, making it very popular among users.

[0003] However, existing food processors can usually only knead dough, beat eggs, stir fillings, etc., and their functions are not rich enough. For example, when making steamed buns, after kneading the dough, you need to wait for it to ferment naturally or use a special fermentation box to ferment. The shaped and fermented steamed buns need to be steamed in a steamer. The kitchen needs to be equipped with multiple electrical appliances, which will take up more space in the kitchen.

[0004] Therefore, there is a need for a chef machine to solve the above problems. Utility Model Content

[0005] Based on the above problems, the purpose of the present invention is to provide a food processor with more diversified functions, more flexible use, and the ability to enhance the user experience.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] Provided is a food processor, comprising:

[0008] a machine base, on which a fixing slot is provided;

[0009] A stirring pot, detachably mounted on the fixed tank, the stirring pot being capable of holding food and / or water;

[0010] A heating device is disposed in the fixing tank, and is used to heat the stirring pot;

[0011] The heat-conducting structure is arranged at the bottom of the stirring pot, and the stirring pot contacts the heating device through the heat-conducting structure to transfer heat.

[0012] As an optional solution of the food processor of the present invention, the heat-conducting structure at least includes a heat-conducting plate, and the heat-conducting plate is attached to the bottom of the mixing pot.

[0013] As an optional solution of the food processor of the present invention, the mixing pot includes a pot body and a base, and the heat-conducting structure includes a mounting shell and a heat-conducting plate. The mounting shell is sleeved and connected to the outside of the base, and forms an installation space between the mounting shell and the base. The heat-conducting plate is located in the installation space, and the mounting shell and the heat-conducting plate are both made of heat-conducting material.

[0014] As an optional solution of the food processor of the present invention, the food processor also includes a steaming rack, which can be detachably placed in the mixing pot to separate a first area and a second area in the mixing pot. The first area is used to hold water, and the second area is used to place ingredients to be steamed on the steaming rack.

[0015] As an optional solution of the food processor of the present invention, a supporting structure is provided on the inner wall of the stirring pot, and the supporting structure is used to support and limit the steaming rack in the height direction of the stirring pot.

[0016] As an optional solution of the food processor of the present invention, the heating device includes a heating plate detachably arranged in the fixed groove, and a support portion is provided on the side of the heating plate facing the bottom wall of the fixed groove, and the support portion is supported on the bottom wall of the fixed groove.

[0017] As an optional solution of the food processor of the present invention, the food processor also includes a pot cover, and the food processor also includes a pot cover and a head arranged on the machine base, a protrusion is provided on the side of the head facing the machine base, the pot cover is installed and fixed on the protrusion, and can cover the pot mouth of the mixing pot.

[0018] As an optional solution of the food processor of the present invention, the outer edge of the pot lid is provided with a first limiting structure, and the outer edge of the mixing pot is provided with a second limiting structure. The first limiting structure cooperates with the second limiting structure to limit the movement of the pot lid relative to the mixing pot.

[0019] As an optional solution of the food processor of the present invention, a mounting hole is provided in the middle area of ​​the pot cover, a stop edge is provided around the mounting hole, and the protrusion is connected to the mounting hole and is in sealing or clearance fit with the stop edge;

[0020] And / or, a steam exhaust hole is provided on the pot cover.

[0021] As an optional solution of the food processor of the present invention, one of the fixing groove and the stirring pot is provided with a limiting protrusion, and the other is provided with a limiting groove, and the limiting protrusion can be engaged with the limiting groove;

[0022] And / or, a guide edge is provided at the edge of the groove opening of the fixing groove, and the guide edge is inclined in a direction away from the center line of the fixing groove.

[0023] The beneficial effects of the utility model are:

[0024] The stand mixer provided by the present invention, after kneading dough in a mixing bowl, can be heated by a heating device to ferment the dough in the mixing bowl, thus providing the stand mixer with a fermentation function. This eliminates the need to transfer the dough to a dedicated fermentation device for fermentation, saving fermentation time and simplifying the cooking process. After the dough is shaped and fermented, water can be added to the mixing bowl, and the heating device heats the water in the mixing bowl until it boils, generating steam. The steam in the mixing bowl is then used to steam the food, providing the stand mixer with a steaming function. In other words, in addition to the basic kneading and egg-beating functions, the stand mixer also features fermentation and steaming functions, making the stand mixer more versatile and flexible, enhancing the user experience. It also reduces the number of kitchen appliances required, effectively utilizing kitchen space. Furthermore, the stand mixer only requires a heating device within the fixed slot, eliminating the need for complex structural design and reducing manufacturing costs. Furthermore, this structural design does not require a large footprint, eliminating the need to expand the stand mixer base and, therefore, the overall size of the stand mixer, thus minimizing the space consumed in the kitchen. By setting a heat-conducting structure at the bottom of the mixing pot, the heating uniformity and heat transfer efficiency of the mixing pot can be improved, thereby heating the mixing pot faster, making the water in the mixing pot boil quickly to generate a large amount of steam, and shortening the waiting time when steaming ingredients. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following is a brief introduction to the drawings required for use in the description of the embodiments of the present invention. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on the contents of the embodiments of the present invention and these drawings without paying any creative work.

[0026] Figure 1 It is a structural diagram of a chef machine provided by a specific embodiment of the present utility model;

[0027] Figure 2 This is an exploded schematic diagram of a food processor provided by a specific embodiment of the present invention;

[0028] Figure 3 This is a cross-sectional view of a stirring pot provided in a specific embodiment of the present utility model;

[0029] Figure 4 yes Figure 3 A partial enlarged view of point A in the middle;

[0030] Figure 5 It is a partial cross-sectional view of a food processor provided by a specific embodiment of the present invention.

[0031] In the picture:

[0032] 1-machine base; 2-stirring pot; 3-heating device; 4-steaming rack; 5-pot cover; 6-machine head; 7-stirring element;

[0033] 11-fixing groove; 12-guide edge;

[0034] 21 - pot body; 22 - base; 23 - heat conducting plate; 24 - mounting housing; 25 - mounting space; 26 - first area;

[0035] 27-second area; 28-second limiting structure; 29-handle structure;

[0036] 211-support structure;

[0037] 31-supporting portion;

[0038] 51-first limiting structure; 52-mounting hole; 53-stop edge; 54-exhaust hole;

[0039] 61-rotating head; 62-control switch; 63-protrusion;

[0040] 100-ingredients. DETAILED DESCRIPTION

[0041] To make the technical problems solved by the present invention, the technical solutions adopted, and the technical effects achieved more clearly, the technical solutions of the embodiments of the present invention will be further described in detail below with reference to the accompanying drawings. Obviously, the embodiments described are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative work shall fall within the scope of protection of the present invention.

[0042] In the description of this utility model, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings and are intended solely to facilitate the description of this utility model and simplify the description. They do not indicate or imply that the devices or components referred to must have a specific orientation, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance. The terms "first position" and "second position" refer to two different positions.

[0043] In the description of this utility model, it should be noted that, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "connected" should be understood in a broad sense. For example, they can refer to fixed or detachable connections; mechanical or electrical connections; direct or indirect connections through an intermediate medium; and internal communication between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on the specific circumstances.

[0044] like Figures 1 to 5 As shown, this embodiment provides a food processor with more diverse functions and more flexible use. The food processor includes a machine base 1, a mixing pot 2 and a heating device 3.

[0045] Among them, see Figure 1 and Figure 2 The base 1 is provided with a fixing groove 11, and the stirring pot 2 is detachably mounted on the fixing groove 11. The stirring pot 2 is used to hold food 100 and / or water. The heating device 3 is provided in the fixing groove 11 and is used to heat the stirring pot 2.

[0046] The food processor provided in this embodiment, after kneading the dough in the mixing pot 2, can use the heating device 3 to heat the mixing pot 2 to ferment the dough in the mixing pot 2, so that the food processor has a fermentation function, and there is no need to transfer the dough to other special fermentation utensils for fermentation, which can save fermentation time and simplify the cooking steps. After the dough is shaped and fermented, water can be added to the mixing pot 2, and the heating device 3 heats the water in the mixing pot 2 until it boils to generate steam, so that the steam in the mixing pot 2 is used to steam the food, so that the food processor has a steaming function. That is, in addition to the basic kneading and egg beating functions, the food processor also has fermentation and steaming functions, which makes the food processor more versatile and more flexible to use, improving the user experience, while reducing the number of kitchen appliances required in the kitchen and achieving the purpose of rationally utilizing kitchen space.

[0047] In addition, this embodiment only requires a heating device 3 to be arranged in the fixed groove 11, without the need for complex structural design, which can reduce processing costs. At the same time, the above structural design does not take up much space, and there is no need to expand the size of the food processor base 1, so the volume of the entire machine will not be expanded, which can avoid taking up more space in the kitchen.

[0048] Optionally, see Figure 1 and Figure 5After the mixing pot 2 is mounted in the fixing groove 11, the heating device 3 is located below the mixing pot 2. The bottom of the mixing pot 2 is provided with a heat-conducting structure, and the mixing pot 2 contacts the heating device 3 through the heat-conducting structure to transfer heat. The heat-conducting structure at the bottom of the mixing pot 2 improves the uniformity of heating and the efficiency of heat transfer in the mixing pot 2, thereby heating the mixing pot 2 more quickly, causing the water in the mixing pot 2 to boil quickly and generate a large amount of steam, thus shortening the waiting time for steaming ingredients by 100 hours.

[0049] Optionally, the heat conducting structure includes at least a heat conducting sheet 23, and the heat conducting sheet 23 is attached to the bottom of the stirring pot 2. Figure 3 and Figure 4 The heat conducting sheet 23 is attached to the outer bottom of the stirring pot 2, so that the stirring pot 2 can fully contact with the heating device 3, ensuring the heating area of ​​the stirring pot 2 and improving the heat transfer efficiency.

[0050] Optionally, see Figure 3 and Figure 4 The mixing pot 2 includes a pot body 21 and a base 22. The heat-conducting structure includes a mounting housing 24 and a heat-conducting sheet 23. The mounting housing 24 is attached to the outside of the base 22, forming a mounting space 25 between the mounting housing 24 and the base 22. The heat-conducting sheet 23 is located within the mounting space 25. Both the mounting housing 24 and the heat-conducting sheet 23 are made of a heat-conducting material. The installation of the mounting housing 24 securely fixes the heat-conducting sheet 23 to the base 22 of the mixing pot 2, ensuring effective heat conduction. The presence of the mounting housing 24 also prevents friction damage to the heat-conducting sheet 23, extending its service life.

[0051] Illustratively, the heat conducting sheet 23 is an aluminum plate that fits over the outer bottom of the base 22 of the mixing pot 2 and has approximately the same area as the bottom of the base 22. This ensures that the heating surface of the mixing pot 2 is uniformly heated and heat transfer is efficient. In other embodiments, the heat conducting sheet 23 can also be a thermally conductive silicone pad or a thermally conductive silicone grease pad, as long as it provides good thermal conductivity.

[0052] Furthermore, the mounting shell 24 can be made of aluminum material, which has good heat conduction effect and can further improve the efficiency of the heating device 3 in heating the stirring pot 2.

[0053] In other embodiments, the mounting housing 24 may not be provided, and the heat conducting sheet 23 may be directly bonded and fixed to the base 22 of the stirring pot 2 .

[0054] Optionally, see Figure 2 and Figure 5The heating device 3 includes a heating plate, which is detachably arranged in the fixed groove 11. A support portion 31 is provided on the side of the heating plate facing the bottom wall of the fixed groove 11, and the support portion 31 is supported on the bottom wall of the fixed groove 11. The detachable manner of the heating plate facilitates replacement and maintenance, which can reduce subsequent maintenance costs. In addition, when the fermentation function and the steaming function are not needed, the heating plate can be taken out to avoid wear on the heating plate during the stirring of the ingredients 100. By providing the support portion 31 at the bottom of the heating plate, a certain gap can be maintained between the heating plate and the bottom wall of the fixed groove 11, which facilitates heat dissipation of the heating plate and improves the working reliability of the heating plate.

[0055] For example, three support portions 31 are provided at intervals along the circumferential direction at the bottom of the heating plate to ensure that the heating plate can be stably placed in the fixing groove 11. In other embodiments, four, five, or other number of support portions 31 may also be provided, without being limited to the number and arrangement listed above.

[0056] Optionally, see Figure 2 and Figure 5 The food processor also includes a steaming rack 4, which can be detachably placed within the mixing pot 2, thereby separating the mixing pot 2 into a first area 26 and a second area 27. The first area 26 is used to hold water, while the second area 27 is used to hold ingredients 100 to be cooked, placed on the steaming rack 4. To use the steaming function, water is added to the first area 26 of the mixing pot 2, the steaming rack 4 is placed within the mixing pot 2, and the ingredients 100 are arranged into the desired shape and placed on the steaming rack 4. The water in the mixing pot 2 is then heated by the heating device 3 to boil, generating steam, which is then used to steam the ingredients 100. The placement of the steaming rack 4 ensures that the ingredients 100 are spaced apart from the bottom of the mixing pot 2, allowing steam to fill the areas above and below the steaming rack 4, resulting in more even heating of the ingredients 100 on the steaming rack 4. Furthermore, the placement of the steaming rack 4 prevents the water in the mixing pot 2 from soaking the ingredients 100, which could affect the taste.

[0057] In addition, for ingredients 100 that can be directly steamed (such as corn, sweet potato, etc.), the steaming rack 4 does not need to be placed in the mixing pot 2. Water can be directly added to the mixing pot 2 and the ingredients 100 can be placed therein for steaming, making the use of the food processor more flexible.

[0058] Further, see Figure 3 and Figure 5 A support structure 211 is provided on the inner wall of the mixing pot 2. The support structure 211 is used to support the limited steaming rack 4 in the height direction of the mixing pot 2. The provision of the support structure 211 enables the steaming rack 4 to be stably placed in the mixing pot 2, thereby stably supporting the food 100 and separating the food 100 from the water in the mixing pot 2, ensuring the taste of the food 100 after cooking.

[0059] Illustratively, the support structure 211 is a protrusion protruding from the inner wall of the stirring pot 2 , and the outer bottom surface of the steaming rack 4 can just overlap the protrusion, which can prevent the steaming rack 4 from moving downward in the height direction of the stirring pot 2 .

[0060] Furthermore, the protrusions are circumferentially arranged on the inner wall of the stirring pot 2 , or a plurality of arc-shaped protrusions are circumferentially arranged at intervals on the inner wall of the stirring pot 2 , as long as the steaming rack 4 can be stably supported.

[0061] Illustratively, the support structure 211 is integrally formed with the pot wall of the stirring pot 2, which can simplify the processing steps and ensure that the inner wall of the stirring pot 2 is smooth to prevent the dough from sticking to the wall when kneading.

[0062] Optionally, see Figure 1 、 Figure 2 and Figure 5 The food processor further includes a pot cover 5 and a head 6 disposed on the base 1. The head 6 is provided with a raised portion 63 on a side facing the base 1. The pot cover 5 is mounted and fixed to the raised portion 63 and can cover the opening of the mixing pot 2. After the pot cover 5 covers the opening of the pot, the mixing pot 2 can be relatively sealed, so that a certain steam pressure is maintained in the mixing pot 2, and the ingredients 100 can be steamed more quickly.

[0063] Furthermore, the machine head 6 is rotatably connected to the machine base 1. Before installing or removing the mixing pot 2, the machine head 6 can be rotated and lifted relative to the machine base 1 so that the machine head 6 avoids the area above the mixing pot 2, making it easier to install and remove the mixing pot 2, as well as to take food 100 into and out of the mixing pot 2. After the machine head 6 is lifted, the pot cover 5 can be installed on the raised portion 63. After the machine head 6 is rotated and pressed downward relative to the machine base 1, the pot cover 5 can seal the pot opening.

[0064] Optionally, see Figure 5 The outer edge of the pot lid 5 is provided with a first limiting structure 51, and the outer edge of the stirring pot 2 is provided with a second limiting structure 28. The first limiting structure 51 and the second limiting structure 28 cooperate to limit the movement of the pot lid 5 relative to the stirring pot 2. In other words, after the pot lid 5 is placed on the stirring pot 2, the first limiting structure 51 and the second limiting structure 28 can limit the pot lid 5 from moving horizontally and vertically relative to the stirring pot 2, ensuring the airtightness of the stirring pot 2.

[0065] Exemplarily, the first limiting structure 51 includes a limiting ring arranged on the side of the pot cover 5 facing the stirring pot 2, the diameter of the pot cover 5 is larger than the diameter of the pot mouth of the stirring pot 2, and a overlapping groove is formed between the limiting ring and the outer edge of the pot cover 5. The second limiting structure 28 includes a stop ring arranged on the outer edge of the pot mouth of the stirring pot 2. After the pot cover 5 is placed on the stirring pot 2, the overlapping groove overlaps the stop ring to achieve the limitation of the pot cover 5.

[0066] Further, see Figure 1 and Figure 2 The pot cover 5 is provided with a steam exhaust hole 54. Part of the steam in the mixing pot 2 can be discharged through the steam exhaust hole 54, preventing the pressure in the mixing pot 2 from being too high and ensuring cooking safety. For example, the pot cover 5 is provided with multiple steam exhaust holes 54 to improve the steam exhaust efficiency.

[0067] Optionally, see Figure 2 and Figure 5 A mounting hole 52 is provided in the middle area of ​​the pot cover 5, and a stop edge 53 is provided around the mounting hole 52. The raised portion 63 is connected to the mounting hole 52 and is sealed or gap-fitted with the stop edge 53.

[0068] In some embodiments, the stop edge 53 can be sealed with the raised portion 63 to improve the sealing inside the stirring pot 2 and prevent steam leakage at the location of the mounting hole 52. For example, a sealing gasket can be provided on the stop edge 53 so that the stop edge 53 is sealed with the raised portion 63 through the sealing gasket.

[0069] In other embodiments, a small gap can be maintained between the stop edge 53 and the raised portion 63. This gap can serve as a steam exhaust gap, eliminating the need to provide the steam exhaust hole 54 on the pot cover 5. This allows some steam in the stirring pot 2 to be exhausted through the steam exhaust gap, thereby preventing excessive pressure in the stirring pot 2. In this case, a snap-fitting protrusion can be provided on the edge of the mounting hole 52 or the stop edge 53, and a snap-fitting groove can be provided on the raised portion 63. After the mounting hole 52 is inserted into the raised portion 63, the snap-fitting protrusion can snap into the snap-fitting groove, thereby securing the pot cover 5 to the raised portion 63.

[0070] Optionally, see Figure 1 and Figure 2 The food processor also includes a stirring member 7. A rotating head 61 is rotatably provided on the machine head 6. The stirring member 7 is detachably mounted on the rotating head 61. The rotating head 61 can drive the stirring member 7 to rotate to stir the ingredients (such as flour, water, etc.) in the stirring pot 2. The stirring member 7 can be a kneading rod, a beating cage, a stirring paddle, etc. The kneading rod is used to knead dough to make bread, steamed buns and other foods. The beating cage is used to beat egg whites, cream, etc. to make cakes and other foods. The stirring paddle is used to stir and mix fillings such as meat fillings and taro paste.

[0071] Furthermore, a driving device is provided on the machine head 6, and the driving device is in transmission connection with the rotating head 61 to drive the rotating head 61 to rotate. Figure 1 and Figure 2 A control switch 62 is provided on the machine head 6, and the control switch 62 is communicated with the driving device and is used to control the opening and closing of the driving device. The working mode, working time, speed of the rotating head 61, etc. of the food processor can be adjusted through the control switch 62, so that the user can adjust the above parameters according to the type of cooking ingredients 100.

[0072] Optionally, one of the fixing groove 11 and the mixing pot 2 is provided with a limiting protrusion, and the other is provided with a limiting groove, and the limiting protrusion can be engaged with the limiting groove to limit and fix the mixing pot 2 in the fixing groove 11. After the mixing pot 2 is properly installed in the fixing groove 11, the limiting protrusion engages with the limiting groove, which can prevent the mixing pot 2 from shaking significantly relative to the machine base 1 when the food 100 is stirred in the mixing pot 2.

[0073] For example, a limiting protrusion is provided on the outer side wall of the base 22 of the mixing pot 2, and a limiting groove is provided on the side wall of the fixing groove 11. The limiting groove includes a first groove section and a second groove section that are connected. The width of the first groove section is greater than the width of the second groove section, and the end of the first groove section away from the second groove section is open. When installing the mixing pot, the limiting protrusion is aligned with the opening of the first groove section and then locked. The mixing pot is then rotated so that the limiting protrusion slides from the opening of the first groove section into the first groove section, and then slides from the first groove section to the second groove section to be locked. The mixing pot 2 can be fixed in the fixing groove 11. When removing the mixing pot 2, it is only necessary to rotate the mixing pot 2 in the opposite direction until the limiting protrusion is disengaged from the limiting groove.

[0074] Furthermore, a guide edge 12 is provided at the edge of the opening of the fixing groove 11, and the guide edge 12 is inclined in a direction away from the center line of the fixing groove 11. In other words, the opening of the fixing groove 11 is trumpet-shaped, making it easier to align the base 22 of the mixing pot 2 into the fixing groove 11, thereby improving the installation convenience of the mixing pot 2.

[0075] Optionally, a handle structure 29 is provided on the stirring pot 2, and the stirring pot 2 can be mounted on or removed from the machine base 1 and transferred by applying force through the handle structure 29. Exemplarily, the handle structure 29 is provided on the outer wall of the middle area of ​​the stirring pot 2.

[0076] In other embodiments, the handle structure 29 may also be two pot ears provided on opposite sides of the upper opening of the stirring pot 2 .

[0077] Furthermore, a temperature detection element (such as a temperature sensor) can be provided on the stirring pot 2 or the heating device 3 to detect the heating temperature, and a temperature adjustment key can be provided on the machine head 6. When the fermentation function is used, the heating temperature of the stirring pot 2 can be set through the temperature adjustment key. When the temperature detected by the temperature detection element reaches the set temperature, the heating device 3 is controlled to keep warm so as to ferment the dough in the stirring pot 2 at a suitable temperature.

[0078] Note that the above are merely preferred embodiments of the present invention and the technical principles employed. Those skilled in the art will appreciate that the present invention is not limited to the specific embodiments described herein, and that various obvious changes, readjustments, and substitutions are readily apparent to those skilled in the art without departing from the scope of protection of the present invention. Therefore, while the present invention has been described in detail through the above embodiments, the present invention is not limited to the above embodiments and may include many other equivalent embodiments without departing from the scope of the present invention. The scope of the present invention is determined by the appended claims.

Claims

1. A food processor, characterized in that: include: A machine base (1) is provided with a fixing groove (11); a stirring pot (2) detachably mounted on the fixing groove (11), wherein the stirring pot (2) is capable of containing food (100) and / or water; A heating device (3) is disposed in the fixing groove (11), and the heating device (3) is used to heat the stirring pot (2); A heat-conducting structure is provided at the bottom of the stirring pot (2), and the stirring pot (2) contacts and transfers heat with the heating device (3) through the heat-conducting structure.

2. The food processor according to claim 1, characterized in that: The heat-conducting structure comprises at least a heat-conducting sheet (23), and the heat-conducting sheet (23) is attached to the bottom of the stirring pot (2).

3. The food processor according to claim 2, characterized in that: The stirring pot (2) comprises a pot body (21) and a base (22); the heat-conducting structure comprises a mounting shell (24) and the heat-conducting plate (23); the mounting shell (24) is sleeved and connected to the outside of the base (22) and forms a mounting space (25) with the base (22); the heat-conducting plate (23) is located in the mounting space (25); and the mounting shell (24) and the heat-conducting plate (23) are both made of heat-conducting material.

4. The food processor according to claim 1, characterized in that: The food processor further comprises a steaming rack (4), which can be detachably placed in the mixing pot (2) to separate a first area (26) and a second area (27) in the mixing pot (2), wherein the first area (26) is used to hold water, and the second area (27) is used to place food (100) to be steamed on the steaming rack (4).

5. The food processor according to claim 4, characterized in that: A support structure (211) is provided on the inner wall of the stirring pot (2), and the support structure (211) is used to support and limit the steaming rack (4) in the height direction of the stirring pot (2).

6. The food processor according to any one of claims 1 to 5, characterized in that: The heating device (3) comprises a heating disc detachably arranged in the fixing groove (11); a support portion (31) is provided on a side of the heating disc facing the bottom wall of the fixing groove (11); and the support portion (31) is supported on the bottom wall of the fixing groove (11).

7. The food processor according to any one of claims 1 to 5, characterized in that: The food processor further comprises a pot cover (5) and a machine head (6) arranged on the machine base (1); a protrusion (63) is provided on the side of the machine head (6) facing the machine base (1); the pot cover (5) is fixed to the protrusion (63) and can cover the pot opening of the stirring pot (2).

8. The food processor according to claim 7, characterized in that: The outer edge of the pot cover (5) is provided with a first limiting structure (51), and the outer edge of the stirring pot (2) is provided with a second limiting structure (28), and the first limiting structure (51) cooperates with the second limiting structure (28) to limit the movement of the pot cover (5) relative to the stirring pot (2).

9. The food processor according to claim 7, characterized in that: A mounting hole (52) is provided in the middle area of ​​the pot cover (5), a stop edge (53) is provided around the mounting hole (52), and the protrusion (63) is connected to the mounting hole (52) and is in sealing or clearance fit with the stop edge (53); And / or, the pot cover (5) is provided with a steam exhaust hole (54).

10. The food processor according to any one of claims 1 to 5, characterized in that: One of the fixing groove (11) and the stirring pot (2) is provided with a limiting protrusion, and the other is provided with a limiting groove, and the limiting protrusion can be engaged with the limiting groove; And / or, a guide edge (12) is provided at the edge of the groove opening of the fixing groove (11), and the guide edge (12) is inclined in a direction away from the center line of the fixing groove (11).

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