Multifunctional furnace
By designing a multi-functional stove that integrates heating tubes, convection fans and hanging plates, 360-degree three-dimensional heating is achieved, which solves the problem of single function of existing kitchen equipment, improves kitchen space utilization and cooking efficiency, and provides a diverse cooking experience.
Patent Information
- Application Number
- CN202422694575.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-05
- Publication Date
- 2025-09-05
- Estimated Expiration
- 2034-11-05
AI Technical Summary
Existing kitchen cooking equipment has a single function, resulting in low space utilization and complicated cooking process, which cannot meet diverse cooking needs.
A multifunctional oven is designed, which combines a heating tube, a convection fan and a sliding hanging plate to achieve 360-degree surround heating. It integrates multiple cooking methods such as hot baking, air baking, steaming, grilling and frying, and is equipped with a water inlet and a water spray pipe to achieve efficient steam heating.
It improves the efficiency of kitchen appliances, reduces the space occupied by equipment, provides a diverse cooking experience, simplifies the cooking process, and is suitable for various cooking needs in modern kitchens.
Smart Images
Figure CN223298949U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of electrical appliances, in particular to a multifunctional stove. Background Art
[0002] The various ovens currently on the market offer relatively limited functionality. For example, ovens, with either bottom, top, or side heating elements, offer uneven heat when baking bread, meat, and other foods, making it difficult to bake meat. Air-blast ovens (for baking egg tarts) only have a rear-circulating fan and rear-heating elements, which dry out the food and don't moisten it enough. Steam cabinets steam food using only 100°C steam, which is slow, with steam escaping directly to the outside and low thermal efficiency. Steam ovens, while capable of steaming, baking, and both, have side-heating elements and a convection fan, resulting in limited parameters and difficulty in preparing a variety of dishes. Griddles, with a single griddle, heat only one side of grilled food, requiring constant flipping, resulting in splattered grease and mess. Deep fryers immerse food in deep oil, causing splatter and mess. Each of these cooking devices has its limitations. Cooking different dishes requires multiple ovens, which reduces space utilization and complicates the cooking process.
[0003] In order to solve these problems, therefore, it is urgent to invent a multifunctional stove. Utility Model Content
[0004] The utility model aims to solve the defects and shortcomings of the prior art and provides a multifunctional stove which has high space utilization and simplifies the cooking process.
[0005] To achieve the above-mentioned purpose, the technical solution adopted by the present invention is a multi-functional stove, including a stove body, the stove body having a cooking chamber for heating food materials, a plurality of brackets installed on the left and right sides of the cooking chamber, a hanging plate for placing cooked food installed on the bracket, the hanging plate is slidably connected to the bracket, a first heating component for heating food in the hanging plate is provided on the top of the cooking chamber, a second heating component for heating food in the hanging plate is provided at the interval between the inner side wall of the cooking chamber and the bracket, a convection fan component is provided between the cooking chamber and the second heating component, a downwardly concave grilling plate is provided at the bottom of the cooking chamber, and a third heating component for heating food in the hanging plate is provided below the grilling plate.
[0006] Furthermore, a mounting base is installed on the inner wall of the cooking chamber, and the second heating component is fixedly connected to the mounting base.
[0007] Furthermore, the first heating component, the second heating component and the third heating component are all heating tubes.
[0008] Furthermore, the multifunctional stove also includes a water inlet for cleaning the cooking chamber, the water inlet is connected to a water spray pipe, the water spray pipe is located above the convection fan assembly, a water inlet solenoid valve is installed on the water spray pipe, and the water inlet solenoid valve is connected to the water spray pipe.
[0009] Furthermore, the top of the furnace body is provided with an exhaust hole for the steam in the inner cavity of the cooking chamber to be discharged to the outside.
[0010] Furthermore, the bracket includes an upper bracket and a lower bracket, the upper bracket and the lower bracket are enclosed to form a sliding space for the suspension plate to slide, and the upper bracket and the lower bracket are both tubular.
[0011] Furthermore, a drain port is provided at the bottom of the grill plate, and a drain pipe is installed at the drain port.
[0012] Furthermore, the multifunctional stove further comprises a door assembly, the door assembly is mounted on the stove body, and a visual window is provided on the door assembly.
[0013] Furthermore, a control panel is provided on the side of the door assembly.
[0014] Beneficial effects of the utility model:
[0015] The utility model provides a multifunctional stove. By designing a first heating tube, a second heating tube, and a grilling plate within a cooking chamber, and disposing a third heating component at the bottom of the grilling plate, 360-degree surround heating is achieved without blind spots. Simultaneously, multiple cooking methods, such as hot grilling, air grilling, steaming, grilling, and deep-frying, are combined. This greatly improves the efficiency of kitchen appliances and reduces the space occupied by different appliances in the kitchen. It is very practical for modern kitchens, not only meeting different cooking needs but also providing a more diverse cooking experience. The multifunctional stove is not only simple in structure, low in cost, but also easy to implement and promote. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is a structural diagram of a multifunctional furnace of the utility model;
[0017] Figure 2 This is a cross-sectional view of a multifunctional furnace of the present invention;
[0018] Figure 3 This is a schematic diagram of the partial structure of a multifunctional furnace of the utility model. DETAILED DESCRIPTION
[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0020] It should be noted that all directional indications (such as up, down, left, right, front, back, etc.) in the embodiments of the present invention are only used to explain the relative position relationship, movement status, etc. between the various components under a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly.
[0021] In addition, the descriptions of "first," "second," etc. in this utility model are for descriptive purposes only and should not be understood as indicating or implying their relative importance or implicitly indicating the number of the technical features indicated. Therefore, the features defined as "first" or "second" may explicitly or implicitly include at least one of such features. In addition, the technical solutions between the various embodiments can be combined with each other, but this must be based on the fact that they can be implemented by ordinary technicians in this field. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such combination of technical solutions does not exist and is not within the scope of protection required by this utility model.
[0022] The utility model provides a multifunctional stove.
[0023] In the embodiment of the present utility model, Figure 1-3 As shown, the multifunctional stove comprises a stove body 1, wherein the stove body 1 has a cooking chamber 2 for heating food materials, a plurality of brackets 21 are installed on the left and right sides of the cooking chamber 2, a hanging plate for placing cooked food is installed on the bracket 21, and the hanging plate is slidably connected to the bracket 21, a first heating component 22 for heating food in the hanging plate is provided on the top of the cooking chamber 2, a second heating component 23 for heating food in the hanging plate is provided at the interval between the inner side wall of the cooking chamber 2 and the bracket 21, a convection fan component 4 is provided between the cooking chamber 2 and the second heating component 23, a downwardly concave grill plate 5 is provided at the bottom of the cooking chamber 2, and a third heating component 24 for heating food in the hanging plate is provided below the grill plate 5.
[0024] In this embodiment, a mounting base 25 is installed on the inner wall of the cooking chamber 2 , and the second heating component 23 is fixedly connected to the mounting base 25 .
[0025] In this embodiment, the first heating component 22 , the second heating component 23 , and the third heating component 24 are all heating tubes.
[0026] In this embodiment, the multifunctional oven further includes a water inlet 6 for cleaning the cooking chamber 2. A water spray pipe 3 is connected to the water inlet 6. The water spray pipe 3 is located above the convection fan assembly 4. A water inlet solenoid valve is installed on the water spray pipe 3 and communicates with the water spray pipe 3. This design allows water to be sprayed directly onto the convection fan blades of the convection fan assembly, where it is dispersed and heated to form steam, thereby rapidly heating and humidifying food.
[0027] In this embodiment, the top of the oven body 1 is provided with an exhaust hole 11 for exhausting the steam in the cooking chamber 2 to the outside.
[0028] In this embodiment, the bracket 21 includes an upper bracket and a lower bracket, and the upper bracket and the lower bracket enclose to form a sliding space for the suspension plate to slide, and the upper bracket and the lower bracket are both tubular.
[0029] In this embodiment, a drain port 12 is provided at the bottom of the grill plate 5 , and a drain pipe 13 is installed at the drain port 12 .
[0030] In this embodiment, the multifunctional stove further includes a door assembly 14 , which is mounted on the stove body and has a visual window 15 .
[0031] In this embodiment, a control panel 16 is provided on the side of the door assembly 14 .
[0032] Specifically, this multifunctional oven primarily consists of a body 1, which houses a cooking chamber 2. Multiple brackets 21 are mounted on either side of the cooking chamber 2. These brackets 21 support a hanging plate, which slides back and forth along the brackets 21. The cooking chamber 2 is equipped with three heating elements (a first heating element 22 at the top, a second heating element 23 on the inner wall, and a third heating element 24 at the bottom) to heat food. The second heating element 23 is secured to the inner wall of the cooking chamber 2 via a mounting bracket 25. All heating elements are in the form of heating tubes, ensuring even heat distribution and improving cooking efficiency.
[0033] To facilitate cleaning, the multi-function oven is equipped with a water inlet 6, which sprays water into the cooking chamber 2 through a water spray pipe 3. The water spray pipe 3 is equipped with a water inlet solenoid valve to control the water flow. Furthermore, through the water inlet 6 in the cooking chamber 2, connected to the water spray pipe 3, water is sprayed onto the bottom griddle 5 or the convection fan assembly to generate steam. This achieves more efficient steam heating, thereby improving cooking speed and quality. Furthermore, an exhaust hole 11 is designed on the top of the oven body 1 to facilitate the discharge of steam generated during cooking.
[0034] The bracket 21 is composed of an upper bracket and a lower bracket, which together form a space for the suspension plate to slide freely. The bracket 21 is tubular in design and can also be other shapes, such as a sheet, in order to help reduce weight while maintaining structural strength.
[0035] A drain port 12 is provided at the bottom of the grill plate 5 , and the drain port 12 is connected to a drain pipe 13 , so that the liquid generated during the cooking process can be easily drained.
[0036] The multifunctional stove is also designed with a door assembly 14, on which a visual window 15 is mounted, so that the user can observe the cooking status conveniently.
[0037] This multi-functional stove combines multiple cooking methods in one, can meet different cooking needs, and provides a more diverse cooking experience.
[0038] By designing a first heating tube, a second heating tube, a grilling plate 5 in the cooking chamber 2, and a third heating component 24 at the bottom of the grilling plate 5, multiple cooking methods such as hot grilling, air grilling, steaming, grilling, and frying can be combined together, which greatly improves the efficiency of kitchen appliances and reduces the space occupied by different appliances in the kitchen. It is very practical for modern kitchens.
[0039] A recessed griddle plate 5 is designed at the bottom of the cooking chamber 2, with a third heat pipe located below it. This allows it to be used not only for frying, heating the bottom and top of the food simultaneously – a feature not found in conventional griddles. The griddle plate 5 can also be switched to steaming or frying mode by adding water or oil, making this design both flexible and practical. Furthermore, the convection fan assembly 4 is a convection blower. By working in conjunction with the first, second, and third heating pipes, it achieves 360-degree, seamless heating, ensuring even heating of the food and improving cooking quality.
[0040] Through the control panel set on the furnace body 1, users can choose different cooking modes according to their needs, such as ordinary steaming, superheated steam baking, three-dimensional baking, etc., and can even adjust the temperature and humidity during the cooking process, which increases the flexibility and fun of cooking.
[0041] Compared with existing multi-function stoves on the market, this application not only integrates more cooking methods, but also has a water inlet set in the cooking chamber, and a water spray pipe connected to the water inlet to spray water onto the bottom grill plate or convection fan to generate water vapor, which can achieve more efficient water vapor heating, thereby improving cooking speed and effect.
[0042] The design of the multi-function stove of the present application fully considers the actual needs of users. It not only provides a wealth of cooking options, but also simplifies the operation process through an intelligent operation interface, so that even cooking novices can easily make delicious dishes.
[0043] In summary, the multifunctional stove of the present application not only greatly enriches people's diet life, but also has a simple structure, low cost and is easy to implement and promote.
[0044] The above description is only a preferred embodiment of the present invention and does not limit the patent scope of the present invention. All equivalent structural transformations made by using the contents of the present invention specification and drawings under the utility model concept, or direct / indirect application in other related technical fields are included in the patent protection scope of the present invention.
Claims
1. A multifunctional stove, comprising a stove body (1), wherein the stove body (1) has a cooking chamber (2) for heating food, characterized in that: A plurality of brackets (21) are installed on the left and right sides of the cooking chamber (2), a hanging plate for placing cooked food is installed on the bracket (21), and the hanging plate is slidably connected to the bracket (21). A first heating component (22) for heating the food in the hanging plate is provided on the top of the cooking chamber (2), a second heating component (23) for heating the food in the hanging plate is provided at a distance between the inner side wall of the cooking chamber (2) and the bracket (21), a convection fan component (4) is provided between the cooking chamber (2) and the second heating component (23), a downwardly concave grilling plate (5) is provided at the bottom of the cooking chamber (2), and a third heating component (24) for heating the food in the hanging plate is provided below the grilling plate (5).
2. A multifunctional stove as claimed in claim 1, characterized in that: A mounting seat (25) is installed on the inner wall surface of the cooking chamber (2), and the second heating component (23) is fixedly connected to the mounting seat (25).
3. A multifunctional stove as claimed in claim 2, characterized in that: The first heating component (22), the second heating component (23) and the third heating component (24) are all heating tubes.
4. A multifunctional stove as claimed in claim 1, characterized in that: The multifunctional stove further comprises a water injection port (6) for cleaning the cooking chamber (2); a water spray pipe (3) is connected to the water injection port (6); the water spray pipe (3) is located above the convection fan assembly (4); a water inlet solenoid valve is installed on the water spray pipe (3), and the water inlet solenoid valve is connected to the water spray pipe (3).
5. A multifunctional stove as claimed in claim 4, characterized in that: The top of the furnace body (1) is provided with an exhaust hole (11) for exhausting steam from the inner cavity of the cooking chamber (2) to the outside.
6. A multifunctional stove as claimed in claim 1, characterized in that: The bracket (21) includes an upper bracket and a lower bracket, and the upper bracket and the lower bracket are enclosed to form a sliding space for the suspension plate to slide, and the upper bracket and the lower bracket are both tubular.
7. A multifunctional stove as claimed in claim 1, characterized in that: A drainage port (12) is provided at the bottom of the grilling plate (5), and a drainage pipe (13) is installed at the drainage port (12).
8. The multifunctional stove according to claim 1, characterized in that: The multifunctional stove further comprises a door assembly (14), wherein the door assembly (14) is mounted on the stove body (1), and a visual window (15) is provided on the door assembly (14).
9. A multifunctional stove as claimed in claim 8, characterized in that: A control panel (16) is provided on the side of the door assembly (14).