Energy-saving cooking stove for sausage processing

The oil drain column is driven to rotate by the support shaft column and the limit rod controlled by the motor, which solves the problem of frequent oil cleaning in the existing energy-saving cooking furnace, realizes the intermittent release of oil and the effective utilization of heat energy, and improves the cooking efficiency.

CN223310623UActive Publication Date: 2025-09-09ANHUI HUIZHIYUN FOOD CO LTD
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Patent Information

Application Number
CN202422799953.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-18
Publication Date
2025-09-09
Estimated Expiration
2034-11-18

AI Technical Summary

Technical Problem

The existing energy-saving steaming furnace for processing grilled sausages requires frequent removal of the holding basin for cleaning the oil at the end of steaming, which increases energy consumption and reduces steaming efficiency.

Method used

The motor-controlled support shaft and limit rod are used to drive the oil drain column and the oil receiving pan to rotate. The arc surface on the oil drain column fits with the connection points between the oil receiving pan and the inner wall of the drain frame to achieve intermittent release of oil into the drain frame, reducing heat energy loss and improving cooking efficiency.

Benefits of technology

By intermittently releasing the oil into the discharge frame, the cleaning frequency is reduced, the energy consumption is reduced, and the efficiency and heat energy utilization rate of the cooking furnace are improved.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses an energy-saving cooking stove for sausage processing, and relates to the technical field of sausage processing, the energy-saving cooking stove comprises a cooking stove main body, an oil receiving disc and an oil discharge column, an oil strip collecting groove is processed in the oil discharge column, a discharge frame is processed on the outer wall of the bottom of one side of the oil receiving disc, and a cooking stove base is processed at the bottom of the cooking stove main body; supporting shaft columns are arranged at the two ends of the oil discharging column, a limiting rod is machined at one end of each supporting shaft column, a motor is connected to the other end of one supporting shaft column in an assembled mode, C-shaped rings are machined at the two corners of one side of the cooking stove base, and bearings are connected to the outer portions of the two supporting shaft columns in a sleeving mode; according to the technical key points, the oil discharging column rotates in one side of the oil receiving disc, the arc surface on the oil discharging column is attached to the connecting point of the oil receiving disc and the inner wall of the discharging frame, and a gap is formed between the oil discharging column and the connecting point, so that oil collected in the oil receiving disc is intermittently released into the discharging frame; waste oil can be conveniently and continuously collected on one side outside the cooking stove main body.
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Description

Technical Field

[0001] The utility model relates to the technical field of grilled sausage processing, in particular to an energy-saving steaming and cooking furnace for grilled sausage processing. Background Art

[0002] Sausages are made from meat that's diced and mixed with other ingredients, then stuffed into animal casings and fermented, matured, and dried. Sausages are primarily processed by canning, but with the advancement of technology, sausage stuffers are gradually replacing some manual processes, improving production efficiency.

[0003] The production process of grilled sausage mainly includes raw material acceptance, storage, thawing and trimming, chopping and cutting, rolling and kneading, sausage stuffing, cooking, cooling and drying, packaging, inspection and storage. The cooking process mainly adopts smoking and boiling methods.

[0004] The patent document with announcement number CN220068817U discloses an energy-saving steaming furnace for processing grilled sausages. By sliding the left and right ends of a holding basin into the inside of a side groove, when the grilled sausages are steamed, oil will drip into the inside of the holding basin and gradually gather in the middle of the holding basin. After the steaming is completed, the holding basin can be pulled outward inside the side groove, and then the holding basin can be taken out stably. The oil inside the holding basin accumulates in the middle and is not easy to drip to the outside of the holding basin during the removal process.

[0005] However, research has found that the existing energy-saving steaming furnaces for sausage processing have certain disadvantages when used:

[0006] This energy-saving cooking furnace uses a holding basin to collect the oil dripping during the cooking process of the sausage, and takes out the holding basin at the end of cooking to clear the oil. However, in actual application, the time for taking out the holding basin must be the same as the single cooking time of the sausage, which greatly increases the frequency of cleaning. When there is too much oil in the holding basin, it needs to be cleaned in time, which easily wastes energy and reduces the cooking efficiency. Summary of the Invention

[0007] In order to overcome the shortcomings of the prior art, an embodiment of the present application provides an energy-saving cooking furnace for processing grilled sausages, which drives the oil drain column and the internal rotation of one side of the oil receiving pan by controlling the support shaft column and the limit rod through a motor. By virtue of the arc surface on the oil drain column fitting with the connection point between the oil receiving pan and the inner wall of the drain frame, and forming a gap between the oil drain column and the connection point, the oil collected in the oil receiving pan can be intermittently released to the inside of the drain frame when the oil drain column rotates inside one side of the oil receiving pan, thereby facilitating the continuous collection of waste oil on the external side of the cooking furnace body.

[0008] The technical solution adopted by the embodiment of the present application to solve the technical problem is:

[0009] An energy-saving steaming furnace for processing sausages, comprising a steaming furnace body, an oil receiving pan and an oil drain column, wherein the oil receiving pan is arranged at the bottom of the steaming furnace body;

[0010] The oil drain rod is pivotally connected to the interior of one side of the oil pan;

[0011] The interior of the oil drain column is processed with a groove for collecting oil strips, the bottom outer wall of one side of the oil receiving pan is processed with a drainage frame, the bottom of the cooking furnace body is processed with a cooking furnace base, the oil receiving pan is retractably connected to the interior of the cooking furnace base, one end of the drainage frame extends into the interior of the oil receiving pan and is communicated with the interior thereof, dripping oil falls from the cooking furnace body to the inner side of the oil receiving pan, and the rotating oil drain column intermittently releases the oil to the interior of the drainage frame through the groove for collecting oil strips.

[0012] Preferably, a semicircular column groove is processed on the inner wall of one side of the oil receiving pan, and the oil receiving pan is adapted to be connected inside the semicircular column groove.

[0013] Preferably, the bottom inner wall of the drain frame is tangent to the bottom inner wall of one side of the oil receiving pan, and the arc surface of the oil drain column fits the connection point between the drain frame and the bottom inner wall of the oil receiving pan.

[0014] Preferably, both ends of the oil drain column are provided with supporting shaft columns, one end of the supporting shaft column is processed with a limiting rod, the other end of the supporting shaft column is assembled and connected to a motor, one end of the limiting rod is pinned to the inside of one end of the oil drain column through the oil receiving pan, and the limiting rod is rotatably connected to the inside of the oil receiving pan.

[0015] Preferably, C-shaped rings are processed at the two corners on one side of the cooking furnace base, and the outsides of the two supporting shafts are sleeve-connected with bearings. The two C-shaped rings are coaxially arranged, and the two bearings are interference fit into the inside of the two C-shaped rings respectively. The bearings and C-shaped rings cooperate to support the oil drain column to rotate around the center of the supporting shaft.

[0016] Preferably, a square frame is processed on the outer wall of one end of the C-shaped ring, an assembly slot is opened on one side of the oil receiving pan, the motor is assembled and connected to one side of the square frame, and the support shaft is movably connected inside the assembly slot.

[0017] Preferably, the bottom inner wall of the oil receiving pan is processed into an inclined state, and the oil dripping to the bottom through the interior of the cooking furnace body flows from one side of the bottom inner wall of the oil receiving pan to the other side and is controlled by the rotation of the oil drain column.

[0018] Preferably, one end of the drain frame extends from the base of the cooking furnace, and the oil receiving pan is slidably connected to the inside of the cooking furnace base. The oil receiving pan is pulled out from one side inside the cooking furnace base.

[0019] In summary, the present invention has at least one of the following beneficial technical effects:

[0020] First, the utility model is an energy-saving steaming furnace for processing grilled sausages, which drives the oil drain column and the internal rotation of one side of the oil receiving pan through a motor-controlled supporting shaft column and a limit rod. The arc surface on the oil drain column fits with the connection point between the oil receiving pan and the inner wall of the drain frame, and a gap is formed between the oil drain column and the connection point. When the oil drain column rotates inside one side of the oil receiving pan, the oil collected in the oil receiving pan is intermittently released to the inside of the drain frame, so as to facilitate the continuous collection of waste oil on the external side of the steaming furnace body.

[0021] Secondly, the utility model is an energy-saving steaming furnace for processing grilled sausages. By connecting supporting shaft columns with limiting rods at both ends of the oil drain column, and processing C-shaped rings at the two corners on one side of the steaming furnace base, when the bearing sleeved on the outside of the supporting shaft column is interference fit into the inside of the C-shaped ring, the bearing can be used to limit the support shaft column from withdrawing from the inside of the assembly groove, thereby limiting the oil receiving pan from withdrawing from the inside of the steaming furnace base, which facilitates the installation and disassembly of the oil receiving pan inside the steaming furnace base. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0023] Figure 2 This is a schematic diagram of the connection structure between the oil receiving pan and the oil drain column of the utility model;

[0024] Figure 3 This is a schematic diagram of the connection structure of the cooking furnace base and the bearing of the utility model;

[0025] Figure 4 It is a cross-sectional view of the oil receiving pan of the utility model.

[0026] Figure numerals: 1. Steaming furnace body; 2. Steaming furnace base; 3. Motor; 4. Assembly notch; 5. Oil receiving pan; 6. Drain frame; 7. Bearing; 8. Oil drain column; 9. Limit rod; 10. Support shaft column; 11. Fried dough stick collecting groove; 12. C-ring. DETAILED DESCRIPTION

[0027] Example 1:

[0028] An energy-saving steaming furnace for processing sausages, such as Figures 1-4As shown, it includes a cooking furnace body 1 (its working principle, workflow and usage method all follow the conventional technology in this field, and no special requirements are made and will not be repeated), an oil receiving pan 5 provided at the bottom of the cooking furnace body 1 and an oil drain column 8 rotatably connected to the inside of one side of the oil receiving pan 5, the inside of the oil drain column 8 is processed with a fried dough stick receiving groove 11, the bottom outer wall of one side of the oil receiving pan 5 is processed with a drain frame 6, one end of the drain frame 6 extends into the interior of the oil receiving pan 5 and is connected to the interior of the oil receiving pan 5, and the bottom of the cooking furnace body 1 is processed with a cooking furnace base 2;

[0029] like Figure 2 As shown, both ends of the oil drain column 8 are provided with a supporting shaft column 10, one end of the supporting shaft column 10 is processed with a limit rod 9, and the other end of the supporting shaft column 10 is assembled and connected to the motor 3;

[0030] Among them, by storing the oil receiving pan 5 inside the cooking furnace base 2, when the sausage is baked inside the cooking furnace body 1 and the oil drips to the bottom, the oil receiving pan 5 can receive and collect it;

[0031] At the same time, by processing the bottom inner wall of the oil receiving pan 5 into an inclined state, when the oil drips to the bottom of the cooking furnace body 1, it can flow from one side to the other side with the help of the bottom inner wall of the oil receiving pan 5, which is convenient for subsequent collection and processing;

[0032] Secondly, by making the bottom inner wall of the drain frame 6 tangent to the bottom inner wall of one side of the oil receiving pan 5, the arc surface of the oil drain column 8 is aligned with the connection point between the drain frame 6 and the bottom inner wall of the oil receiving pan 5. When the arc surface of the oil drain column 8 is aligned with the connection point between the oil receiving pan 5 and the drain frame 6, the oil can be blocked from flowing through the oil receiving pan 5 into the interior of the drain frame 6, thereby preventing excessive heat loss inside the cooking furnace main body 1.

[0033] At the same time, when one end of the limiting rod 9 is pinned to the inside of one end of the oil drain column 8 through the oil receiving pan 5, so that the limiting rod 9 is rotatably connected to the inside of the oil receiving pan 5, when dripping oil falls from the cooking furnace body 1 to the inner side of the oil receiving pan 5, the rotating oil drain column 8 releases the oil into the inside of the discharge frame 6 through the oil strip collecting groove 11. The arc surface of the oil drain column 8 fits with the connection point between the oil receiving pan 5 and the discharge frame 6, so that the work of intermittent oil release can be achieved;

[0034] In some examples, in order to ensure the sealing effect at the connection point between the oil drain column 8 and the bottom inner wall of the oil pan 5 and the bottom inner wall of the drain frame 6, as shown in FIG. Figure 2 and Figure 4As shown, a semicircular column groove is processed on the inner wall of one side of the oil receiving pan 5. By making the oil receiving pan 5 fit into the inside of the semicircular column groove, the surface of the oil drain column 8 and the inner wall of one side of the oil receiving pan 5 can be ensured to fit together. Since the bottom inner wall of the discharge frame 6 is tangent to the bottom inner wall of one side of the oil receiving pan 5, the arc surface of the oil drain column 8 (except the area with the oil strip receiving groove 11) and the bottom inner wall of the oil receiving pan 5 can be ensured to fit together.

[0035] The utility model discloses an energy-saving steaming furnace for processing sausages. By arranging an oil receiving pan 5 at the bottom of the steaming furnace body 1, when the sausages are steamed and roasted inside the steaming furnace body 1, the oil falls to the bottom inside the oil receiving pan 5, and the oil can be guided to flow to the connection point between the discharge frame 6 and the oil receiving pan 5 by the inclined inner wall of the bottom of the oil receiving pan 5.

[0036] When the motor 3 drives a supporting shaft column 10 to rotate through the rotating shaft, and drives the oil drain column 8 and the inner part of the oil receiving pan 5 to rotate with the help of the limit rod 9, the arc surface on the oil drain column 8 can be fitted with the connection point between the oil receiving pan 5 and the inner wall of the discharge frame 6 to form a sealed state, thereby blocking the oil from flowing to the inside of the discharge frame 6 and limiting the heat energy loss inside the cooking furnace main body 1. At the same time, with the help of the oil collecting groove 11 on the oil drain column 8 to rotate to the connection point between the oil receiving pan 5 and the inner wall of the discharge frame 6, a gap is formed between the oil drain column 8 and the connection point to support the passage of oil, so that the oil drain column 8 can be easily rotated inside the side of the oil receiving pan 5 to intermittently release the oil collected in the oil receiving pan 5 to the inside of the discharge frame 6, so as to support the continuous collection of waste oil on the outer side of the cooking furnace main body 1.

[0037] Example 2:

[0038] On the basis of Example 1, Figures 1-4 As shown, this embodiment shows the specific structure of the cooking furnace base 2. C-shaped rings 12 are processed at the two corners on one side of the cooking furnace base 2, and the outer parts of the two supporting shafts 10 are sleeve-connected with bearings 7;

[0039] Among them, one end of the drain frame 6 extends from the cooking furnace base 2, and the oil receiving pan 5 is slidably connected to the inside of the cooking furnace base 2. The oil receiving pan 5 is pulled out from one side inside the cooking furnace base 2 to the outside, making it easy to withdraw the oil receiving pan 5 from the inside of the cooking furnace base 2 to support subsequent cleaning work;

[0040] Secondly, by arranging the two C-shaped rings 12 coaxially and the two bearings 7 being interference-fitted into the interior of the two C-shaped rings 12, the bearings 7 and the C-shaped rings 12 can cooperate to support the oil drain column 8 to rotate around the center of the support shaft 10, thereby reducing the resistance of the oil drain column 8 to rotation inside the oil receiving pan 5.

[0041] At the same time, by opening a mounting notch 4 on one side of the oil receiving pan 5, the support shaft column 10 is movably connected to the inside of the mounting notch 4. When the bearing 7 is installed inside the C-shaped ring 12, the support shaft column 10 can be restricted from withdrawing from the inside of the mounting notch 4, so that the support shaft column 10 can be mounted to the inside of the C-shaped ring 12, thereby fixing the oil receiving pan 5 to the inside of the cooking furnace base 2 with the help of the oil drain pin 8;

[0042] Furthermore, in order to facilitate the installation of the motor 3 on the bottom of the cooking furnace base 2, as shown in FIG. Figure 1 As shown, a square frame is processed on the outer wall of one end of a C-shaped ring 12, which is assembled and connected to one side of the square frame through the motor 3. It can support the motor 3 to stably control the rotation of the support shaft column 10 through the rotating shaft, so that the support shaft column 10 drives the oil drain column 8 to rotate through the limiting rod 9.

[0043] The utility model relates to an energy-saving steaming furnace for processing grilled sausages, by connecting a supporting shaft column 10 with a limiting rod 9 at both ends of an oil drain column 8, and processing C-shaped rings 12 at two corners on one side of a steaming furnace base 2 (keeping the two C-shaped rings 12 in a coaxial opposing state). When the bearing 7 sleeved on the outside of the supporting shaft column 10 is interference-fitted into the inside of the C-shaped ring 12, the supporting shaft column 10 can be restricted from withdrawing from the inside of the assembly groove 4 with the help of the bearing 7, thereby restricting the oil receiving pan 5 from withdrawing from the inside of the steaming furnace base 2, making it convenient to install and fix the oil receiving pan 5 to the inside of the steaming furnace base 2 and to remove it from the inside of the steaming furnace base 2.

[0044] Finally, it should be noted that the above embodiments are merely examples for the purpose of illustrating the present invention and are not intended to limit the embodiments. Those skilled in the art will readily appreciate that other variations or modifications based on the above description are possible. It is not necessary and impossible to provide an exhaustive list of all embodiments. However, obvious variations or modifications arising therefrom remain within the scope of protection of the present invention.

Claims

1. An energy-saving steaming furnace for sausage processing, characterized in that: include: Cooking furnace body (1); An oil receiving pan (5) is arranged at the bottom of the cooking furnace body (1); An oil drain post (8) rotatably connected to the interior of one side of the oil receiving pan (5); The oil drain column (8) is internally processed with a groove (11) for collecting oil strips, and the bottom outer wall of one side of the oil receiving pan (5) is processed with a drain frame (6); The bottom of the cooking furnace body (1) is processed with a cooking furnace base (2), the oil receiving pan (5) is connected to the inside of the cooking furnace base (2) in a storage manner, one end of the discharge frame (6) extends into the inside of the oil receiving pan (5) and is connected to the inside of the oil receiving pan (5), dripping oil falls from the cooking furnace body (1) to the inside of the oil receiving pan (5), and the rotating oil discharge column (8) intermittently releases the oil to the inside of the discharge frame (6) through the oil collecting groove (11).

2. The energy-saving steaming furnace for sausage processing according to claim 1, characterized in that: A semicircular column groove is machined on the inner wall of one side of the oil receiving pan (5), and the oil receiving pan (5) is adapted to be connected inside the semicircular column groove.

3. The energy-saving steaming furnace for sausage processing according to claim 1, characterized in that: The bottom inner wall of the drain frame (6) is tangent to the bottom inner wall of one side of the oil receiving pan (5), and the arc surface of the oil drain column (8) fits the connection point between the drain frame (6) and the bottom inner wall of the oil receiving pan (5).

4. The energy-saving steaming furnace for processing sausages according to claim 1, characterized in that: Both ends of the oil drain column (8) are provided with a supporting shaft column (10), one end of the supporting shaft column (10) is processed with a limit rod (9), and the other end of the supporting shaft column (10) is assembled and connected to a motor (3); One end of the limiting rod (9) is pinned to the inside of one end of the oil drain column (8) via the oil receiving pan (5), and the limiting rod (9) is rotatably connected to the inside of the oil receiving pan (5).

5. The energy-saving steaming furnace for processing sausages according to claim 4, characterized in that: C-shaped rings (12) are processed at two corners on one side of the cooking furnace base (2), and bearings (7) are sleeve-connected to the outsides of the two supporting shaft columns (10); The two C-shaped rings (12) are coaxially arranged, and the two bearings (7) are respectively interference-fitted into the interior of the two C-shaped rings (12). The bearings (7) and the C-shaped rings (12) cooperate to support the oil drain column (8) to rotate around the center of the supporting shaft column (10).

6. The energy-saving steaming furnace for sausage processing according to claim 5, characterized in that: A square frame is machined on the outer wall of one end of the C-shaped ring (12), and a mounting notch (4) is opened on one side of the oil receiving pan (5); The motor (3) is assembled and connected to one side of the square frame, and the support shaft column (10) is movably connected to the inside of the assembly notch (4).

7. The energy-saving steaming furnace for sausage processing according to claim 1, characterized in that: The bottom inner wall of the oil receiving pan (5) is processed into an inclined state, and the oil dripping to the bottom through the interior of the cooking furnace body (1) flows from one side of the bottom inner wall of the oil receiving pan (5) to the other side, and is controlled by the rotation of the oil drain column (8).

8. The energy-saving steaming furnace for sausage processing according to claim 1, characterized in that: One end of the discharge frame (6) extends from the cooking furnace base (2), and the oil receiving pan (5) is slidably connected to the inside of the cooking furnace base (2). The oil receiving pan (5) is drawn out from one side inside the cooking furnace base (2).

Citation Information

Patent Citations

  • Energy-saving cooking stove for sausage processing

    CN220068817U