Integrated water tank suitable for tea water room

Abstract

The utility model discloses an integrated water tank suitable for a tea water room, and relates to the field of integrated water tanks. A traditional kitchen water tank is usually used in a tea room of a company, and due to the fact that the tea room of the company needs to meet the high coincidence requirements of drinking water by multiple people, heating meal by multiple people and washing cups by multiple people, the traditional water tank looks worry about the actual requirements of the tea room of the company. The double-water-outlet water dispenser comprises a water tank, a cabinet body, a blowing drying device, a double-water-outlet water dispenser, a waterfall type water outlet, a drawing type faucet, a soap dispenser, a steam box and a cup washing machine. The integrated water tank meets various operation requirements of staff on cleaning, water drinking, heating, drying and disinfection and the like in a tea room in a one-stop mode, the functions of tea brewing, efficient cleaning of a large number of teacups, multi-person food heating and the like of company staff are conveniently achieved, the manual cleaning burden is relieved, and the working efficiency is improved. The problem that many people drink water, heat food and wash cups in a tea room of a company in a queuing peak period is effectively solved, and the use efficiency of the tea room is effectively improved.

Description

Technical Field

[0001] The utility model relates to the field of integrated water tanks, in particular to an integrated water tank suitable for a tea room. Background Art

[0002] Under existing technological conditions, many company tea rooms still use traditional kitchen sinks, which usually have a single function and are mainly used for drainage and washing dishes and food. However, this traditional sink has many shortcomings when it comes to meeting the actual needs of company tea rooms. Since company tea rooms need to meet the high-frequency and multi-functional needs of multiple people for drinking water, heating meals, washing cups, etc., traditional sinks are obviously unable to meet the requirements in terms of size, traffic flow design and functional integration. In addition, water stains often remain after use in the sink, which can easily breed bacteria and affect the hygiene and health of employees. Therefore, the market urgently needs an efficient and integrated sink solution that can meet the diverse needs of company tea rooms and effectively improve hygiene standards. Utility Model Content

[0003] The technical problem to be solved and the technical task proposed by this utility model are to improve and perfect the existing technical solutions, and provide an integrated sink suitable for tea rooms, so as to realize the efficient application of integrated sinks in corporate scenes. To this end, this utility model adopts the following technical solutions.

[0004] An integrated sink suitable for a tea room comprises a sink and a cabinet arranged below the sink, a function table is provided on the rear side above the sink, a blow-drying device is provided on the left area of ​​the function table, a water dispenser is provided on the right side of the function table, an air outlet of the blow-drying device faces the front, a waterfall-type water outlet is provided below the air outlet on the function table, a pull-out faucet is provided on the left side of the waterfall-type water outlet, a soap dispenser is provided on the right side of the waterfall-type water outlet, and a steamer and a cup washer are provided on the cabinet. The integrated sink integrates functional modules such as air drying, drinking water, cup washing and steaming, which can conveniently realize tea brewing and cup washing functions for company employees. The cup washing machine can efficiently wash a large number of cups, reducing the burden of manual cleaning, especially after multiple people use the tea room, which can quickly restore the cleanliness of cups and improve overall service efficiency. Food, snacks and employee lunches can be heated in the steamer. The waterfall-style water outlet and pull-out faucet can be used to wash larger items such as lunch boxes. The air drying device can dry and disinfect tea cups and lunch boxes. Hot air blowing into the sink can also dry and disinfect the sink to prevent bacterial growth. The soap dispenser is set to make it easy for employees to access cleaning products such as detergent at any time, further optimizing the cleaning process. The integrated sink effectively realizes one-stop service to meet the various operational needs of employees in the tea room, such as cleaning, drinking water, heating, and drying, avoiding the problem of queues caused by multiple people drinking water, heating meals and washing cups in the company tea room. While making the integrated sink tidy, it effectively improves the efficiency of the tea room and realizes the efficient application of integrated sinks in corporate scenarios.

[0005] As a preferred technical approach, the water trough is a two-stage stepped trough, with a shallow trough on the right side, located below the water dispenser, and a deep trough to the left. The shallow trough has a horizontal stepped bottom. The water dispenser extends forward above the shallow trough. The control switch panel is located on the front of the water dispenser, and the water outlet of the water dispenser is located above the shallow trough. The shallow trough has a horizontal stepped bottom and the water outlet is located above the shallow trough, making it convenient for placing cups to collect water and preventing water from splashing out of the trough. The water dispenser extends forward above the shallow trough, and the control switch panel is located on the front of the water dispenser, allowing employees to easily operate the water dispenser without excessive bending.

[0006] As a preferred technical measure, the water dispenser is equipped with two drinking water outlets on the left and right. This can meet the water needs of two employees at the same time. During peak hours when the company's employees are concentrated in the tea room, this effectively reduces waiting time in queues and improves overall water supply efficiency, allowing employees to return to work faster and improving the company's operational efficiency.

[0007] As a preferred technical measure: the inner side surfaces of the left, right, and rear sides of the sink are all sloped, sloping inward from top to bottom. The front side of the functional platform is sloped at the same angle as the rear side of the sink. For sinks with the same notch, the sloped structure reduces water consumption compared to vertical sidewalls when the sink is filled. The slope guides the water flow naturally to converge, preventing residual water. When cleaning the sink or in the event of a minor overflow, water flows quickly down the slope to the drain, facilitating cleanup. This keeps the sink and surrounding area dry, reduces the risk of bacteria and mold growth caused by moisture, and maintains a good sanitary environment in the tea room.

[0008] As a preferred technical approach, the air inlet for the drying unit is located on the left side of the workstation, while the pull-out faucet, air outlet, waterfall-style water outlet, and soap dispenser are all located on the front slope of the workstation. This rationally optimized layout aligns with human operating habits. Employees standing in front of the sink can easily reach various components with their arms hanging down, making operation convenient and efficient without overreaching or bending, reducing operator fatigue and enhancing the convenience of daily use in the pantry.

[0009] As a preferred technical measure, the sink is provided with a hydrophobic nano-coating. This coating imparts excellent hydrophobic properties to the sink, making it difficult for water droplets to adhere to the surface and allowing them to quickly slide down the drain. This makes the sink extremely easy to clean after daily use. Simply rinsing removes stains, tea stains, and other residues, saving cleaning time and labor costs, keeping the sink clean and tidy at all times, and enhancing the overall image of the tea room.

[0010] As a preferred technical measure: the bottom of the deep trough gradually deepens from right to left and from back to front, and a drain is provided at the left front corner of the deep trough. This conforms to the principle of natural water convergence and can guide water to flow more efficiently to the drain at the left front corner, avoiding water accumulation and ensuring smooth drainage from the sink. Even when washing large quantities of cups or in the event of an accidental overflow, the water can be quickly drained, keeping the tea room floor dry, reducing the risk of slips, and ensuring the personal safety of employees. The drain is located on the left front side of the deep trough to facilitate subsequent maintenance from the front.

[0011] As a preferred technical approach, the cup washer is located in the right cavity of the cabinet, the steamer is located in the middle cavity of the cabinet, and the drain pipe connected to the drain outlet is located in the left cavity of the cabinet. The right cavity, the middle cavity, and the left cavity are all equipped with cabinet doors. Because the cup washer is relatively tall, placing it in the right cavity of the cabinet fully utilizes the deeper right cavity below the shallow trough. The steamer is located in the middle due to its wide location and requires more horizontal space. The drain pipe is arranged in the left cavity to facilitate maintenance through the front door. The various cavities of the cabinet are rationally divided and arranged to avoid interference with each other, reducing the risk of electrical failure due to water leakage and ensuring safe and stable operation of the equipment.

[0012] As a preferred technical means, the steamer is a multi-layered steamer. It can steam multiple foods simultaneously to meet the different tastes of company employees. During breakfast, lunch, or when employees are working overtime, it can provide hot meals to multiple people at once, improving food preparation efficiency, enriching the catering service functions of the tea room, and enhancing employee satisfaction.

[0013] As a preferred technical means: the aforementioned blow-drying device and waterfall-style water outlet are both equipped with infrared sensor switches. The sensor adjustment switch for the blow-drying device is located at the upper end of the air outlet, while the sensor adjustment switch for the waterfall-style water outlet is located at the front end of the waterfall-style water outlet. By installing infrared sensor switches, the blow-drying device and waterfall-style water outlet do not need to be manually opened and closed by employees. Instead, they can automatically control the operation of the equipment by simply placing their hands close to the sensing area, thus avoiding the inconvenience of operating the switches with hands contaminated by water and also providing greater hygiene. The sensor adjustment switch for the blow-drying device is located at the upper end of the air outlet, while the sensor adjustment switch for the waterfall-style water outlet is located at the front end, which conforms to the natural resting position of the hand during human operation.

[0014] Beneficial effects: The integrated sink integrates functional modules such as air drying, drinking water, cup washing and steaming, which can conveniently realize the functions of tea brewing and tea cup washing for company employees. The cup washing machine can efficiently wash a large number of cups, reducing the burden of manual cleaning, especially after multiple people use the tea room, it can quickly restore the cleanliness of the cups and improve the overall service efficiency. Food, snacks and employees' own lunch can be heated in the steamer. The waterfall water outlet and pull-out faucet can be used to clean larger items such as lunch boxes. The air drying device can achieve drying and disinfection of tea cups and lunch boxes. Hot air blowing towards the sink can also dry and disinfect the sink to avoid bacterial growth. The setting of the soap dispenser makes it convenient for employees to take detergents and other cleaning products at any time, further optimizing the cleaning process, and effectively realizing one-stop satisfaction of employees' various operational needs such as cleaning, drinking water, heating, drying, etc. in the tea room, avoiding the problem of queuing peak caused by multiple people drinking water, heating meals and washing cups in the company's tea room, making the integrated sink tidy while effectively improving the efficiency of the tea room, realizing the efficient application of the integrated sink in the company scene. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic structural diagram of the utility model.

[0016] Figure 2 This is another structural diagram of the present invention.

[0017] Figure 3 This utility model Figure 2 Enlarged schematic diagram of part A in the middle.

[0018] Figure 4It is a schematic diagram of the connection and position of the drain outlet and drain pipe in the utility model.

[0019] In the figure: 1. Sink; 2. Cabinet; 3. Function table; 4. Blowing and drying device; 5. Water dispenser; 6. Waterfall outlet; 7. Pull-out faucet; 8. Soap dispenser; 9. Drain pipe; 10. Control operation panel; 101. Drain outlet; 201. Right cavity; 202. Middle cavity; 203. Left cavity; 401. Air outlet; 402. Air inlet; 501. Control switch panel; 502. Water outlet. DETAILED DESCRIPTION

[0020] The technical solution of the present invention is further described in detail below with reference to the accompanying drawings.

[0021] In the description of the present invention, it should be understood that terms such as "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Since the embodiments disclosed in the present invention can be set in different directions, these terms indicating directions are only for illustration and should not be regarded as limitations. For example, "up" and "down" are not necessarily limited to directions opposite to or consistent with the direction of gravity.

[0022] Example 1

[0023] like Figure 1-3 As shown, an integrated sink suitable for a tea room comprises a sink 1 and a cabinet 2 disposed below the sink 1. A functional table 3 is disposed above and behind the sink 1. A blower and dryer 4 is disposed on the left side of the functional table 3. A water dispenser 5 is disposed on the right side of the functional table 3. The inner side surfaces of the left, right, and rear sides of the sink 1 are all inclined, sloping inward from top to bottom. The inclined surfaces guide the natural convergence of water and prevent water accumulation. The front side of the functional table 3 is inclined at the same angle as the rear side of the sink 1. The air inlet 402 of the blower and dryer 4 is located on the left side of the functional table 3. The air outlet 401 of the blower and dryer 4 is located on the front inclined surface of the functional table 3 and faces forward. A waterfall-style water outlet 6 is disposed below the air outlet 401 on the front inclined surface of the functional table 3. A pull-out faucet 7 and a soap dispenser 8 are disposed on the left and right sides of the front inclined surface of the functional table 3, respectively. A steamer and a cup washer are disposed within the cabinet 2.

[0024] In order to prevent the water from splashing out of the water tank 1 when the water dispenser 5 receives water, Figure 1 As shown, the water trough 1 is a two-stage stepped trough, with the shallow trough on the right side, located below the water dispenser 5, and the deep trough to the left of the shallow trough. The stepped bottom of the shallow trough is horizontal, and the water dispenser 5 extends forward above the shallow trough. The control switch panel 501 is located on the front of the water dispenser 5, and the water outlet 502 of the water dispenser 5 is located above the shallow trough. The stepped bottom of the shallow trough is horizontal, and the water outlet 502 is located above the shallow trough, making it convenient for cups to receive water and preventing water from splashing out of the trough 1 when receiving water. The water dispenser 5 extends forward above the shallow trough, and the control switch panel 501 is located on the front of the water dispenser 5, allowing employees to easily operate the water dispenser 5 to receive water without excessive bending.

[0025] In order to reduce the waiting time when receiving water, Figure 2 As shown, the water dispenser 5 is provided with two drinking water outlets 502 on the left and right. It can meet the water needs of two employees at the same time. During the peak hours when the company's employees use the tea room, it effectively reduces waiting time in queues, improves the overall water supply efficiency, allows employees to return to work faster, and improves the company's operational efficiency.

[0026] To ensure that the sink 1 drains smoothly, Figure 4 As shown, the bottom of the deep trough gradually deepens from right to left and from back to front, and a drain outlet 101 is provided at the left front corner of the deep trough. This conforms to the principle of natural water convergence and can guide water flow more efficiently to the drain outlet 101 at the left front corner, preventing water accumulation and ensuring smooth drainage of the sink 1. Even when washing large quantities of cups or in the event of an accidental overflow, water can be quickly drained, keeping the tea room floor dry, reducing the risk of slipping, and ensuring the personal safety of employees. The drain outlet 101 is located on the left front side of the deep trough to facilitate subsequent maintenance from the front.

[0027] To rationally utilize the space in cabinet 2, the cup washer is located in the right cavity 201 of cabinet 2, and the steamer is located in the middle cavity 202 of cabinet 2. The control panel 10 for the cup washer and steamer is located in the left center area in front of the sink 1. The drain pipe 9 connected to the drain port 101 is located in the left cavity 203 of cabinet 2. The right cavity 201, the middle cavity 202, and the left cavity 203 are all equipped with cabinet doors. Since the cup washer is relatively tall, placing it in the right cavity 201 of cabinet 2 fully utilizes the deeper right cavity 201 below the shallow trough. The steamer is located in the middle due to its wider location and requires more horizontal space, so it is placed in the middle. The drain pipe 9 is arranged in the left cavity 203 to facilitate maintenance through the front door. The rational layout of the various cavities in cabinet 2 ensures rational utilization of cabinet 2 space and prevents interference with each other, reducing the risk of electrical failures due to water leakage and ensuring safe and stable operation of the equipment.

[0028] To provide hot meals to multiple people at once, the steamer uses a multi-layered design. It can steam multiple foods simultaneously to meet the diverse tastes of employees. This allows for hot meals to be provided to multiple people at once during breakfast, lunch, or when employees are working overtime, improving food preparation efficiency, enriching the pantry's catering services, and enhancing employee satisfaction.

[0029] When employees receive tea, they place their cups on the shallow trough of the sink 1, with the cups facing upward toward the water outlet 502. By touching the control switch panel 501, they can select the left and right water outlets 502 to simultaneously receive water for two cups. This reduces waiting time when multiple employees need to receive tea at the same time. When employees need to heat food, they can open the middle door of the cabinet 2, place the food or lunch in the steamer, and then turn on the steamer. In this example, the steamer has four layers, each layer can hold multiple portions of food, making it convenient for more employees to heat snacks or lunches at the same time. When a large number of cups need to be washed, the right door of the cabinet 2 can be opened and the cups can be efficiently washed by the cup washer, which can greatly shorten the washing time. After washing, the cups can be dried by the blower drying device 4. When a lunch box or other items need to be cleaned, the items can be placed in the sink 1 and manually cleaned using the pull-out faucet 7 or the waterfall faucet. After cleaning, the items can be dried and disinfected using the air drying device 4. After the pull-out faucet 7 is pulled out, various parts of the sink 1 can be rinsed. When cleaning liquid is needed to clean items, the soap dispenser 8 can be pressed by hand to obtain the cleaning liquid.

[0030] The integrated sink integrates functional modules such as flushing, air drying and disinfection, drinking water, cup washing, and steaming box, which can meet the various operational needs of employees in the tea room such as cleaning, drinking water, heating, drying, etc. in one stop, avoiding the problem of queue peaks caused by many people drinking water, heating meals, and washing cups in the company's tea room. It makes the integrated sink tidy and clean, effectively improves the efficiency of the tea room, and realizes the efficient application of the integrated sink in the company scene.

[0031] Example 2

[0032] Unlike Example 1 above, sink 1 is coated with a hydrophobic nano-coating. This coating imparts excellent hydrophobic properties to sink 1, making it difficult for water droplets to adhere to the surface and allowing them to quickly slide down drain 101. This makes sink 1 extremely easy to clean after daily use. Simply rinsing removes stains, tea stains, and other residues, saving cleaning time and labor costs, keeping sink 1 clean and tidy at all times, and enhancing the overall image of the tea room.

[0033] Example 3

[0034] Unlike Examples 1 or 2 above, both the hair-drying device 4 and the waterfall-style water outlet 6 are equipped with infrared sensor switches. The sensor adjustment switch of the hair-drying device 4 is set at the upper end of the air outlet 401, and the sensor adjustment switch of the waterfall-style water outlet 6 is set at the front end of the waterfall-style water outlet 6. By setting up infrared sensor switches, the hair-drying device 4 and the waterfall-style water outlet 6 do not need to be manually opened and closed by employees. They only need to place their hands close to the sensing area to automatically control the operation of the equipment, avoiding the inconvenience of operating the switch after their hands are contaminated with water stains, and at the same time being more hygienic. The sensor adjustment switch of the hair-drying device 4 is set at the upper end of the air outlet 401, and the sensor adjustment switch of the waterfall-style water outlet 6 is set at the front end, which conforms to the natural resting position of the human hand during operation.

[0035] The integrated water sink suitable for the tea room shown above is a specific embodiment of the present invention, which has embodied the substantial characteristics and progress of the present invention. According to actual use needs and under the guidance of the present invention, equivalent modifications in shape, structure, etc. can be made to it, which are all within the scope of protection of this scheme.

Claims

1. An integrated water tank suitable for a tea room, comprising a water tank and a cabinet disposed below the water tank, characterized in that: A function table is provided on the rear side above the sink, a hair-drying device is provided on the left area of ​​the function table, a water dispenser is provided on the right side of the function table, the air outlet of the hair-drying device faces the front side, a waterfall-type water outlet is provided below the air outlet on the function table, a pull-out faucet is provided on the left side of the waterfall-type water outlet, a soap dispenser is provided on the right side of the waterfall-type water outlet, and a steamer and a cup washing machine are provided in the cabinet.

2. The integrated water tank suitable for a tea room according to claim 1, characterized in that: The water trough is a two-level stepped trough, wherein the right side located below the water dispenser is a shallow trough, the left side of the shallow trough is a deep trough, the stepped bottom of the shallow trough is horizontal, the water dispenser extends forward to the top of the shallow trough, the front side of the water dispenser is a control switch panel, and the drinking water outlet of the water dispenser is located above the shallow trough.

3. The integrated water tank suitable for a tea room according to claim 1, characterized in that: The water dispenser is provided with two drinking water outlets on the left and the right.

4. The integrated water tank suitable for a tea room according to claim 2, characterized in that: The inner side surfaces of the left side, right side and rear side of the water tank are all inclined surfaces, which are inclined inward from top to bottom. The front side of the functional table is an inclined surface with the same inclination angle as the rear side surface of the water tank.

5. The integrated water tank suitable for a tea room according to claim 4, characterized in that: The air inlet of the blowing and drying device is located on the left side of the function table, and the pull-out faucet, air outlet, waterfall-type water outlet and soap dispenser are all arranged on the front inclined surface of the function table.

6. The integrated water tank suitable for a tea room according to claim 1, characterized in that: The water tank is provided with a hydrophobic nano coating.

7. The integrated water tank suitable for a tea room according to claim 2, characterized in that: The bottom of the deep trough gradually deepens from right to left and from back to front, and a water outlet is provided at the left front corner of the deep trough.

8. The integrated water tank suitable for a tea room according to claim 7, characterized in that: The cup washing machine is arranged in the right cavity of the cabinet, the steamer is arranged in the middle cavity of the cabinet, the drain pipe connected to the drain port is located in the left cavity of the cabinet, and the right cavity, the middle cavity and the left cavity are all provided with cabinet doors.

9. The integrated water tank suitable for a tea room according to claim 8, characterized in that: The steamer is a multi-layer steamer.

10. The integrated water tank suitable for a tea room according to claim 1, characterized in that: The blowing and drying device and the waterfall-type water outlet are both provided with infrared induction switches. The induction adjustment switch of the blowing and drying device is arranged at the upper end of the air outlet, and the induction adjustment switch of the waterfall-type water outlet is arranged at the front end of the waterfall-type water outlet.

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