Steamer structure and cooking utensil with same
By introducing a partition and an overflow structure into the steaming grid structure, the problem of reduced cooking efficiency due to overflow of cooking utensils is solved, efficient cooking is achieved, food odor transfer is reduced, and the user experience is improved.
Patent Information
- Application Number
- CN202422294994.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-19
- Publication Date
- 2025-09-12
- Estimated Expiration
- 2034-09-19
AI Technical Summary
Existing cooking appliances reduce heating power to avoid overflow between steaming grid structures, which results in low cooking efficiency.
A partition is used to block overflow, and a flow structure is used to ensure pressure balance on the upper and lower sides of the steamer structure to avoid reducing heating power. The exhaust pipe design is combined to reduce steam lingering and improve cooking efficiency.
Maintain high heating power while avoiding overflow, ensuring cooking efficiency, reducing food odor transfer, and improving user experience.
Smart Images
Figure CN223323353U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of small household appliances, and in particular to a steaming grid structure and a cooking utensil having the same. Background Art
[0002] In the related art, a detachable steaming rack structure is provided in the pot body, which can make full use of the space inside the pot body to cook a variety of foods in one pot, and can complete cooking quickly and efficiently, thereby improving the user experience.
[0003] To further expand the variety of foods that can be cooked, the steaming grid can feature multiple chambers, allowing users to place different foods in different chambers. Since food releases water during cooking, it's easy for adjacent chambers to overflow, causing flavor transfer. To prevent overflow, existing cooking appliances on the market typically address this issue by reducing heating power. However, this reduces cooking efficiency, increases cooking time, and impacts the user experience. Utility Model Content
[0004] The main purpose of the present invention is to provide a steaming grid structure and a cooking utensil having the same, so as to solve the problem in the related art that the cooking efficiency is reduced by reducing the heating power to avoid overflow.
[0005] To achieve the above objectives, according to one aspect of the present invention, a steaming tray structure is provided, comprising: a steaming tray body, comprising a first steaming tray and a second steaming tray arranged side by side, the first steaming tray having a first cavity, and the second steaming tray having a second cavity; a partition connected between the first steaming tray and the second steaming tray and protruding upward from the steaming tray body to prevent overflow between the first cavity and the second cavity; a surrounding edge connected to the upper end of the steaming tray body and arranged around the outer periphery of the steaming tray body and the partition; and an overflow structure arranged on the partition and / or the surrounding edge.
[0006] According to the present invention, a steaming tray body includes a first steaming tray and a second steaming tray arranged side by side. Different foods can be placed in the first and second steaming trays during cooking, providing convenience for the user. A partition is provided between the first and second steaming trays and protrudes upward from the steaming tray body. Specifically, the partition is located above the highest points of the first and second cavities. This partition prevents overflow between the first and second cavities, preventing the food in the first and second steaming trays from odor-crossing. In this application, the partition blocks overflow, replacing the conventional method of reducing heating power to prevent overflow. This allows the cooking device to still heat at a higher power, ensuring cooking efficiency while avoiding overflow. Furthermore, the steaming tray structure includes an overflow structure that allows steam from below to flow above the steaming tray structure, ensuring pressure balance between the upper and lower sides of the steaming tray structure and preventing the pressure below the steaming tray structure from exceeding the pressure above the steaming tray structure, which could cause the steaming tray structure to lift up. Therefore, the present invention effectively addresses the problem of reduced cooking efficiency caused by reducing heating power to prevent overflow in the prior art.
[0007] Furthermore, the height of the partition protruding from the steaming tray body is greater than or equal to 3 mm and less than or equal to 15 mm. The height of the partition protruding from the steaming tray body is within the above range, which can ensure the blocking effect while preventing the partition from being too high and interfering with other structures inside the cooking device.
[0008] Furthermore, the first steaming tray and the second steaming tray are spaced apart so that the side walls of the first steaming tray, the side walls of the second steaming tray, and the partitioning portion enclose a downwardly opening support groove. The support groove can cooperate with support ribs within the pot body of the cooking appliance to stably position the steaming tray structure within the pot body.
[0009] Furthermore, the surrounding edge includes a curling structure that is folded downward and inward. This arrangement allows the surrounding edge to occupy less lateral space inside the pot body, allowing the lateral size of the steaming tray body to be set larger, thereby increasing the capacity of the steaming tray structure.
[0010] Furthermore, the surrounding edge includes a first transverse ring plate connected to the upper ends of the first and second steaming boxes, a vertical ring plate connected to the outer periphery of the first transverse ring plate and extending upward, and a second transverse ring plate connected to the upper end of the vertical ring plate and extending outward. The flow structure includes a first airflow hole provided in the first transverse ring plate and located on an extension line of the partition. The first airflow hole connects the upper and lower sides of the surrounding edge to ensure pressure balance between the upper and lower sides of the steaming box structure, preventing the pressure below the steaming box structure from being greater than the pressure above the steaming box structure, thereby causing the steaming box structure to be lifted.
[0011] Furthermore, the partition includes a first vertical plate connected to the first steaming tray, a second vertical plate connected to the second steaming tray, and a connecting horizontal plate connected to the upper ends of the first vertical plate and the upper ends of the second vertical plate. The flow structure includes a second airflow hole provided in the first vertical plate and a third airflow hole provided in the second vertical plate. The second airflow hole and the third airflow hole communicate with the upper and lower sides of the steaming tray structure to ensure pressure balance between the upper and lower sides of the steaming tray structure, thereby preventing the pressure below the steaming tray structure from being greater than the pressure above the steaming tray structure, thereby causing the steaming tray structure to lift up.
[0012] Furthermore, the partition includes a first vertical plate connected to the first steaming tray, a second vertical plate connected to the second steaming tray, and a connecting horizontal plate connected to the upper ends of the first vertical plate and the second vertical plate. The flow structure includes a fourth air flow hole provided in the connecting horizontal plate. The fourth air flow hole connects the upper and lower sides of the steaming tray structure to ensure pressure balance between the upper and lower sides of the steaming tray structure, thereby preventing the pressure below the steaming tray structure from being greater than the pressure above the steaming tray structure, thereby causing the steaming tray structure to be lifted.
[0013] According to another aspect of the present invention, a cooking appliance is provided, comprising a pot body and a steaming tray structure detachably disposed within the pot body, wherein the steaming tray structure is the aforementioned steaming tray structure. The aforementioned steaming tray structure can effectively solve the problem of reduced cooking efficiency in the related art by reducing heating power to avoid overflow, and the cooking appliance having the aforementioned steaming tray structure also has the aforementioned advantages.
[0014] According to another aspect of the present invention, a cooking device is provided, comprising a pot, a steaming tray structure detachably disposed within the pot, and a lid body retractably disposed on the pot, wherein the steaming tray structure is the aforementioned steaming tray structure, and the lid body comprises a lid body and an exhaust pipe disposed on the lid body, wherein the exhaust pipe is disposed opposite to a fourth air flow hole of the steaming tray structure. The exhaust pipe and the fourth air flow hole are disposed opposite to each other, so that steam flowing upward from the fourth air flow hole can be discharged directly through the exhaust pipe, thereby reducing the possibility of steam lingering above the steaming tray structure. This, in turn, reduces the possibility of food in the steaming tray structure being affected by the hot air flow from the pot lingering above the steaming tray structure, thereby reducing the possibility of food flavor transfer from the hot air flow from the pot lingering above the steaming tray structure, thereby improving the cooking taste of the cooking device and the user experience.
[0015] Furthermore, the axis of the exhaust pipe coincides with the axis of the fourth air flow hole; and / or the exhaust pipe and the fourth air flow hole are both located in the middle of the cooking appliance. The above arrangement can effectively reduce the probability of steam lingering above the steaming grid structure. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] The drawings constituting part of this application are provided to provide a further understanding of the present invention. The exemplary embodiments of the present invention and their descriptions are provided to explain the present invention and do not constitute an improper limitation of the present invention. In the drawings:
[0017] Figure 1 FIG1 shows a schematic diagram of the three-dimensional structure of the steaming grid structure according to the first embodiment of the present invention;
[0018] Figure 2 Shown Figure 1 A cross-sectional schematic diagram of a steaming grid structure;
[0019] Figure 3 FIG2 shows a schematic top view of a second embodiment of a steaming grid structure according to the present invention;
[0020] Figure 4 Shown Figure 3 A cross-sectional schematic diagram of a steaming grid structure;
[0021] Figure 5 Shown Figure 4 An enlarged view of the steam grid structure at A;
[0022] Figure 6 FIG2 shows a schematic perspective structural diagram of a third embodiment of a steaming grid structure according to the present invention;
[0023] Figure 7 FIG2 shows a schematic perspective structural diagram of a fourth embodiment of a steaming grid structure according to the present invention;
[0024] Figure 8 FIG1 shows a schematic perspective structural diagram of a first embodiment of a cooking utensil according to the present invention;
[0025] Figure 9 Shown Figure 8 A schematic diagram of a three-dimensional structure of a partial structure of a pot body of a cooking utensil;
[0026] Figure 10 shows a cross-sectional schematic diagram of a second embodiment of the cooking utensil according to the present invention;
[0027] Figure 11 Shown Figure 10 An enlarged view of point B of the cooking utensil.
[0028] The above drawings include the following reference numerals:
[0029] 10. Steaming rack body; 11. First steaming rack; 101. First cavity; 12. Second steaming rack; 102. Second cavity; 13. Support groove;
[0030] 20. Partition; 21. First vertical plate; 22. Second vertical plate; 23. Connecting horizontal plate;
[0031] 30. Edge; 31. First transverse ring plate; 32. Vertical ring plate; 33. Second transverse ring plate;
[0032] 41. First air flow hole; 42. Second air flow hole; 43. Fourth air flow hole; 44. Fifth air flow hole;
[0033] 50. Pot body; 501. Accommodating cavity; 51. Support ribs;
[0034] 60. Cover; 61. Cover body; 62. Exhaust pipe. DETAILED DESCRIPTION
[0035] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only some embodiments of the present invention, not all embodiments. The following description of at least one exemplary embodiment is actually only illustrative and is in no way intended to limit the present invention and its application or use. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0036] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, they indicate the presence of features, steps, operations, devices, components and / or combinations thereof.
[0037] Unless otherwise specifically stated, the relative arrangement of the parts and steps, numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present invention. At the same time, it should be understood that, for ease of description, the sizes of the various parts shown in the accompanying drawings are not drawn according to actual proportional relationships. The technology, methods and equipment known to those of ordinary skill in the relevant art may not be discussed in detail, but in appropriate cases, the technology, methods and equipment should be considered as part of the specification. In all examples shown and discussed here, any specific value should be interpreted as being merely exemplary, rather than as a limitation. Therefore, other examples of the exemplary embodiments may have different values. It should be noted that similar numbers and letters represent similar items in the following figures, and therefore, once an item is defined in one figure, it does not need to be further discussed in subsequent figures.
[0038] like Figures 1 to 7 As shown, the present application provides a steam grid structure, wherein, Figures 1 to 2 1 shows a structural schematic diagram of a first embodiment of a steaming grid structure according to the present application; Figures 3 to 5 FIG2 shows a structural schematic diagram of a second embodiment of a steaming grid structure according to the present application; Figure 6FIG2 shows a structural schematic diagram of a third embodiment of a steaming grid structure according to the present application; Figure 7 A structural schematic diagram of a fourth embodiment of the steaming grid structure according to the present application is shown.
[0039] like Figure 1 and Figure 2 As shown, the first embodiment of the steaming tray structure of the present application includes: a steaming tray body 10, a partition 20, a surrounding edge 30, and a flow-through structure. The steaming tray body 10 includes a first steaming tray 11 and a second steaming tray 12 arranged side by side. The first steaming tray 11 has a first cavity 101, and the second steaming tray 12 has a second cavity 102. The partition 20 is connected between the first steaming tray 11 and the second steaming tray 12 and protrudes upward from the steaming tray body 10 to prevent overflow between the first cavity 101 and the second cavity 102. The surrounding edge 30 is connected to the upper end of the steaming tray body 10 and is disposed around the outer periphery of the steaming tray body 10 and the partition 20. The flow-through structure is disposed on the partition 20 and / or the surrounding edge 30.
[0040] Using the technical solution of this embodiment, the steaming tray body 10 includes a first steaming tray 11 and a second steaming tray 12 arranged side by side. Different foods can be placed in the first and second steaming trays 11, 12 during cooking, providing user convenience. A divider 20 is positioned between the first and second steaming trays 11, 12 and protrudes upward from the steaming tray body 10. Specifically, the divider 20 is higher than the highest points of the first and second cavities 101, 102. This divider 20 blocks overflow between the first and second cavities 101, 102, preventing the food in the first and second steaming trays 11, 12 from odor-crossing. In this embodiment, the divider 20 blocks overflow, replacing the conventional method of reducing heating power to prevent overflow. This allows the cooking appliance to still heat at a higher power, preventing overflow while maintaining cooking efficiency. Furthermore, the steaming tray structure includes an overflow structure that allows steam from below to flow above the steaming tray structure, ensuring pressure balance between the upper and lower sides of the steaming tray structure and preventing the pressure below the steaming tray from exceeding the pressure above the steaming tray structure, which could cause the steaming tray structure to lift up. Therefore, the technical solution of this embodiment can effectively solve the problem in the related art of reducing the heating power to avoid overflow, which leads to low cooking efficiency.
[0041] In addition, in this embodiment, the partition 20 protrudes upward from the steaming tray body 10 , and the user can take out and put in the steaming tray structure by holding the partition 20 , which is convenient for the user to use.
[0042] In this embodiment, the steaming grid structure is a double-sided steaming grid structure, and the steaming grid body 10 only includes a first steaming grid 11 and a second steaming grid 12. However, the present application is not limited thereto, and in an embodiment not shown in the figure, the steaming grid body may also include more than two steaming grid units.
[0043] Specifically, in this embodiment, the first and second steaming grids 11 and 12 are closed at the bottom and sides, and the food to be cooked is placed directly within the first and second cavities 101 and 102. That is, the first and second steaming grids 11 and 12 are open at the top, and either have no holes or only airflow holes at the tops of the first and second steaming grids 11 and 12. During cooking, the food inside the steaming grids is heated primarily by steam heating the bottoms of the grids. Steam flows upward through the airflow holes and is discharged through the exhaust pipe 62. Steam flowing above the grids has a lesser heating effect on the food inside.
[0044] Specifically, if Figure 2 As shown, the height H of the divider 20 protruding from the steaming tray body 10 is greater than or equal to 3 mm and less than or equal to 15 mm. This height H ensures a barrier effect while preventing the divider 20 from interfering with other internal structures of the cooking appliance. Preferably, the height H can be 3 mm, 6 mm, 9 mm, 12 mm, or 15 mm.
[0045] like Figure 2 As shown, the first steaming tray 11 and the second steaming tray 12 are spaced apart so that the side walls of the first steaming tray 11, the side walls of the second steaming tray 12, and the partition 20 form a downwardly opening support groove 13. The support groove 13 can cooperate with the support ribs 51 inside the pot body 50 of the cooking appliance to stably place the steaming tray structure inside the pot body 50.
[0046] like Figure 1 and Figure 2 As shown, the surrounding edge 30 includes a first transverse ring plate 31 connected to the upper ends of the first and second steaming trays 11 and 12, a vertical ring plate 32 connected to the outer periphery of the first transverse ring plate 31 and extending upward, and a second transverse ring plate 33 connected to the upper end of the vertical ring plate 32 and extending outward. The flow structure includes a first airflow hole 41 provided on the first transverse ring plate 31 and located on an extension of the partition 20. A first support step is formed between the first transverse ring plate 31 and the sidewall of the steaming tray body 10, allowing the surrounding edge 30 to cooperate with the second support step on the pot body 50 to ensure support for the steaming tray structure. The first airflow hole 41 connects the upper and lower sides of the surrounding edge 30, allowing steam from the lower portion of the pot body 50 to flow through the first airflow hole 41 to the upper portion of the steaming tray structure and be discharged through the exhaust pipe 62. This ensures pressure balance between the upper and lower sides of the steaming tray structure, preventing the pressure below the steaming tray structure from exceeding the pressure above the steaming tray structure, which could cause the steaming tray structure to lift.
[0047] In this embodiment, the steaming tray structure is stably placed inside the pot body 50 by the cooperation between the surrounding edge 30 and the second supporting step inside the pot body 50, and the cooperation between the supporting groove 13 and the supporting rib 51 inside the pot body 50. Of course, the steaming tray structure can also be supported only by the cooperation between the surrounding edge 30 and the second supporting step inside the pot body 50, or only by the cooperation between the supporting groove 13 and the supporting rib 51 inside the pot body 50.
[0048] Figures 3 to 5 A structural diagram of a second embodiment of the steam grid structure according to the present application is shown. The following mainly describes the parts of the second embodiment that are different from the first embodiment with reference to the accompanying drawings, and the same parts of the two embodiments are not repeated here.
[0049] Specifically, if Figure 4 and Figure 5 As shown, the edge 30 includes a curled edge structure that folds downward and inward. This structure prevents the edge of the edge 30 from scratching the user. It also reduces the lateral space occupied by the edge 30 within the pot body 50, allowing the steaming tray body 10 to be larger in lateral dimensions, thereby increasing the steaming tray structure's capacity.
[0050] Specifically, in this embodiment, the edge 30 does not serve as a support. Accordingly, the pot body 50 does not need to be provided with a supporting step to cooperate with the edge 30, resulting in an aesthetically pleasing appearance of the pot body 50. The steaming grid structure is mounted within the pot body 50 by means of the support groove 13 formed between the first steaming grid 11 and the second steaming grid 12 and the support ribs 51 within the pot body 50.
[0051] Figure 6 A structural schematic diagram of a third embodiment of the steam grid structure according to the present application is shown. The following mainly describes the parts of the third embodiment that are different from the first embodiment with reference to the accompanying drawings, and the same parts of the two embodiments are not repeated here.
[0052] In this embodiment, the partition 20 includes a first vertical plate 21 connected to the first steaming grid 11, a second vertical plate 22 connected to the second steaming grid 12, and a connecting horizontal plate 23 connected to the upper ends of the first vertical plate 21 and the upper ends of the second vertical plate 22. The flow structure includes second air holes 42 provided on the first vertical plate 21 and third air holes provided on the second vertical plate 22. The second and third air holes allow steam from below the steaming grid structure to flow to the top of the steaming grid structure and be discharged through the exhaust pipe 62, thereby ensuring pressure balance between the upper and lower sides of the steaming grid structure and preventing the pressure below the steaming grid structure from being greater than the pressure above the steaming grid structure, thereby causing the steaming grid structure to lift up. The second and third air holes are both arranged in a plurality, spaced apart, along the extension direction of the partition 20.
[0053] Figure 7 A structural diagram of a fourth embodiment of the steam grid structure according to the present application is shown. The following mainly describes the parts of the fourth embodiment that are different from the first embodiment with reference to the accompanying drawings, and the same parts of the two embodiments are not repeated here.
[0054] like Figure 7 As shown, in this embodiment, the portion of the surrounding edge 30 corresponding to the extension line of the partition 20 is concave to form a fifth air flow hole 44, so that steam can flow from the bottom of the steaming grid structure to the top of the steaming grid structure and be discharged through the exhaust pipe 62, so as to ensure the pressure balance between the upper and lower sides of the steaming grid structure and prevent the pressure below the steaming grid structure from being greater than the pressure above the steaming grid structure and lifting the steaming grid structure.
[0055] In addition, when placing or taking out the steaming tray structure, an operation recess can be formed at the fifth air flow hole 44 for the user to perform the taking-in and placing operation, thereby facilitating the use of the user.
[0056] Figure 10 and Figure 11 A structural diagram of a fifth embodiment of the steam grid structure according to the present application is shown. The following mainly describes the parts of the fifth embodiment that are different from the first embodiment with reference to the accompanying drawings, and the same parts of the two embodiments are not repeated here.
[0057] like Figure 10 and Figure 11 As shown, the partition 20 includes a first vertical plate 21 connected to the first steaming tray 11, a second vertical plate 22 connected to the second steaming tray 12, and a connecting horizontal plate 23 connected to the upper ends of the first vertical plate 21 and the second vertical plate 22. The flow structure includes fourth air holes 43 provided on the connecting horizontal plate 23. The fourth air holes 43 allow steam from below the steaming tray structure to flow to the top of the steaming tray structure and be discharged through the exhaust pipe 62, thereby ensuring pressure balance between the upper and lower sides of the steaming tray structure and preventing the pressure below the steaming tray structure from being greater than the pressure above the steaming tray structure, thereby causing the steaming tray structure to lift up.
[0058] The present application also provides a cooking utensil, wherein: Figure 8 and Figure 9 shows a structural schematic diagram of a first embodiment of a cooking appliance according to the present application; Figure 10 and Figure 11 FIG2 shows a structural schematic diagram of a second embodiment of a cooking appliance according to the present application.
[0059] like Figure 8 and Figure 9As shown, the first embodiment of the cooking appliance of the present application includes a pot body 50 and a steaming tray structure detachably disposed within the pot body 50. The steaming tray structure is the aforementioned steaming tray structure. The aforementioned steaming tray structure can effectively solve the problem of reduced cooking efficiency in the related art by reducing heating power to avoid overflow. The cooking appliance having the aforementioned steaming tray structure also has the aforementioned advantages.
[0060] like Figure 9 As shown, the pot body 50 has a accommodating cavity 501 for placing food to be cooked and a steaming grid structure. Support ribs 51 are provided in the accommodating cavity 501. The support ribs 51 can cooperate with the support grooves 13 on the steaming grid structure to support the steaming grid structure. The shape of the support ribs 51 is adapted to the shape of the support grooves 13.
[0061] like Figure 10 and Figure 11 As shown, the second embodiment of the cooking device of the present application includes a pot body 50, a steaming tray structure removably mounted within the pot body 50, and a lid body 60 retractably mounted on the pot body 50. The steaming tray structure is the same as that of the fifth embodiment. The lid body 60 includes a lid body 61 and an exhaust pipe 62 mounted on the lid body 61. The exhaust pipe 62 is disposed opposite the fourth air flow hole 43 of the steaming tray structure. The steaming tray structure of the fifth embodiment effectively solves the problem of reduced cooking efficiency in the related art by reducing heating power to avoid overflow. The cooking device having such a steaming tray structure also has the aforementioned advantages. Furthermore, in this embodiment, the exhaust pipe 62 is disposed opposite the fourth air flow hole 43, allowing steam flowing upward from the fourth air flow hole 43 to be discharged directly through the exhaust pipe 62, reducing the chance of steam lingering above the steaming tray structure. This, in turn, reduces the possibility of food in the steaming tray being affected by the hot air flow from the pot body 50 lingering above the steaming tray structure, thereby reducing the possibility of food flavor transfer. This improves the cooking quality and user experience of the cooking device.
[0062] like Figure 10 and Figure 11 As shown, the axis of the exhaust pipe 62 coincides with the axis of the fourth air flow hole 43. This arrangement allows the exhaust pipe 62 and the fourth air flow hole 43 to face each other, further reducing the probability of steam hovering above the steam grid structure.
[0063] like Figure 10 and Figure 11 As shown, the exhaust pipe 62 and the fourth air flow hole 43 are both located in the middle of the cooking appliance. Since the heating temperature in the middle of the pot body 50 is the highest, the hot air heated by the pot body 50 rises and is discharged directly through the fourth air flow hole 43 and the exhaust pipe 62 to the outside of the cooking appliance, reducing the possibility of steam lingering above the steaming structure.
[0064] In the present embodiment, the cooking utensil is an electric cooker. Of course, in embodiments not shown in the figures, the cooking utensil can also be products such as an electric rice cooker, a low-pressure rice cooker, a soybean milk maker, a food processor, a cooking machine, an electric stew pot, a multi-function pot, etc.
[0065] In the description of the present invention, it needs to be understood that the directions or positional relationships indicated by directional words such as "front, back, up, down, left, right", "horizontal, vertical, vertical, horizontal" and "top, bottom" are usually based on the directions or positional relationships shown in the drawings. They are only for the convenience of describing the present invention and simplifying the description. Unless otherwise specified, these directional words do not indicate or imply that the device or element referred to must have a specific direction or be constructed and operated in a specific direction. Therefore, they cannot be understood as limiting the scope of protection of the present invention; the directional words "inside and outside" refer to the inside and outside relative to the outline of each component itself.
[0066] For ease of description, spatially relative terms such as "above", "above", "on the upper surface of", "above", etc. may be used herein to describe the spatial positional relationship of a device or feature to other devices or features as shown in the figures. It should be understood that spatially relative terms are intended to include different orientations of the device in use or operation in addition to the orientation described in the figures. For example, if the device in the drawings is inverted, the device described as "above other devices or structures" or "above other devices or structures" will be positioned as "below other devices or structures" or "below other devices or structures". Thus, the exemplary term "above" can include both "above" and "below". The device can also be positioned in other different ways (rotated 90 degrees or in other orientations), and the spatially relative descriptions used here are interpreted accordingly.
[0067] In addition, it should be noted that the use of words such as "first" and "second" to limit components is only for the convenience of distinguishing the corresponding components. Unless otherwise stated, the above words have no special meaning and therefore cannot be understood as limiting the scope of protection of this utility model.
[0068] The above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. Those skilled in the art will readily appreciate that the present invention is susceptible to various modifications and variations. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.
Claims
1. A steaming grid structure, characterized in that: include: The steaming rack body (10) comprises a first steaming rack (11) and a second steaming rack (12) arranged side by side, wherein the first steaming rack (11) has a first cavity (101), and the second steaming rack (12) has a second cavity (102); a partition (20) connected between the first steaming tray (11) and the second steaming tray (12) and protruding upward from the steaming tray body (10) to block overflow between the first cavity (101) and the second cavity (102); A surrounding edge (30) connected to the upper end of the steaming tray body (10) and arranged around the periphery of the steaming tray body (10) and the partition (20); The flow-through structure is arranged on the partition (20) and / or the surrounding edge (30).
2. The steaming grid structure according to claim 1, characterized in that: The height (H) of the partition (20) protruding from the steaming tray body (10) is greater than or equal to 3 mm and less than or equal to 15 mm.
3. The steaming grid structure according to claim 1, characterized in that: The first steaming grid (11) and the second steaming grid (12) are spaced apart so that the side wall of the first steaming grid (11), the side wall of the second steaming grid (12) and the partition (20) surround and form a supporting groove (13) with an opening facing downward.
4. The steaming grid structure according to any one of claims 1 to 3, characterized in that: The surrounding edge (30) comprises a curling structure folded downward and inward.
5. The steaming grid structure according to any one of claims 1 to 3, characterized in that: The surrounding edge (30) comprises a first transverse ring plate (31) connected to the upper ends of the first steaming grid (11) and the second steaming grid (12), a vertical ring plate (32) connected to the outer periphery of the first transverse ring plate (31) and extending upward, and a second transverse ring plate (33) connected to the upper end of the vertical ring plate (32) and extending outward. The flow-through structure comprises a first air flow hole (41) provided on the first transverse ring plate (31) and located on an extension line of the partition (20).
6. The steaming grid structure according to any one of claims 1 to 3, characterized in that: The partition (20) comprises a first vertical plate (21) connected to the first steaming grid (11), a second vertical plate (22) connected to the second steaming grid (12), and a connecting transverse plate (23) connected to the upper end of the first vertical plate (21) and the upper end of the second vertical plate (22); the flow-through structure comprises a second air flow hole (42) provided on the first vertical plate (21) and a third air flow hole provided on the second vertical plate (22).
7. The steaming grid structure according to any one of claims 1 to 3, characterized in that: The partition (20) comprises a first vertical plate (21) connected to the first steaming grid (11), a second vertical plate (22) connected to the second steaming grid (12), and a connecting transverse plate (23) connected to the upper ends of the first vertical plate (21) and the second vertical plate (22), and the flow-through structure comprises a fourth airflow hole (43) provided on the connecting transverse plate (23).
8. A cooking utensil comprising a pot body (50) and a steaming grid structure detachably arranged in the pot body (50), characterized in that: The steaming grid structure is the steaming grid structure according to any one of claims 1 to 7.
9. A cooking utensil comprising a pot (50), a steaming tray detachably disposed in the pot (50), and a cover (60) detachably disposed on the pot (50), characterized in that: The steaming grid structure is the steaming grid structure according to claim 7, and the cover (60) includes a cover body (61) and an exhaust pipe (62) arranged on the cover body (61), wherein the exhaust pipe (62) is arranged opposite to the fourth air flow hole (43) of the steaming grid structure.
10. The cooking appliance according to claim 9, characterized in that The axis of the exhaust pipe (62) coincides with the axis of the fourth air flow hole (43); and / or, The exhaust pipe (62) and the fourth air flow hole (43) are both located in the middle of the cooking utensil.