Sausage roasting machine

Abstract

The utility model discloses a sausage roasting machine which comprises a roasting box body, a heat source assembly, a sausage roasting frame composed of a plurality of sets of support pipes and a driving device driving the support pipes to rotate, a roasting area is arranged in the roasting box body, the support pipes are arranged in the roasting area, the heat source assembly is arranged in the roasting box body, and the heat source assembly provides heat for objects placed on the support pipes. The heat source assembly is arranged between every two adjacent support pipes and located at the position below the support pipes. According to the utility model, the heat source assembly is arranged below the bracket pipe, so that the heat source assembly transfers heat to an object placed on the baking box body for baking in a contact or non-contact manner, and the flavor and the mouth feel are further improved.

Description

Technical Field

[0001] The utility model relates to the technical field of sausage roasting machines, in particular to a sausage roasting machine. Background Art

[0002] The sausage frying machine is a device that bakes sausages by heating them through stainless steel rollers. The number of stainless steel rollers in the sausage frying machine is generally 5, 7 or 1 group.

[0003] The prior art publication number is: CN220675826U discloses a zoned sausage grilling machine, comprising: a support frame, which is respectively arranged on both sides of a machine base; a sausage grilling rack, comprising a plurality of groups of support tubes, the plurality of groups of support tubes are arranged at intervals between the support frames, a separator tube is provided between two adjacent groups of support tubes, each group of the support tubes is respectively connected to a heating device, and the machine base is provided with a temperature regulator which is respectively electrically connected to the heating device; a driving device, comprising a motor and a transmission mechanism, the motor is arranged in the machine base, the transmission mechanism is arranged in the support frame and connected to the end of the support tube, the motor is connected to the transmission mechanism to drive the support tube and the separator tube to rotate; a transparent cover is arranged on the top of the support frame, a plurality of groups of support tubes are arranged on the sausage grilling rack, respectively connected to the heating device, so that the sausages can be heated in different temperature zones, and a separator tube is provided between the plurality of hollow groups to isolate the sausages of the two adjacent groups closest to each other, thereby reducing the impact on the taste and quality of the sausages, and at the same time the driving device can drive the support tube and the separator tube to rotate, and sausages can also be placed between the support tube and the separator tube for grilling.

[0004] The above technical solution is the same as the existing commonly used sausage grilling machines. Both use a driving device to drive the rotation of multiple bracket tubes installed between the support frames, and the heating device is installed in the bracket tubes. Since several sausages are placed between two adjacent bracket tubes, the grilling flavor and taste of this heating method are relatively simple and limited. Utility Model Content

[0005] In order to solve the problems of the prior art, the technical solution adopted by the utility model is:

[0006] A sausage roasting machine includes a baking box, a heat source component, a sausage roasting rack consisting of multiple groups of support tubes, and a driving device for driving the support tubes to rotate. The baking box is provided with a baking area, the support tubes are installed in the baking area, and the heat source component is arranged below the support tubes and is used to provide heat to roast objects placed on the support tubes.

[0007] Furthermore, the heat source assembly is arranged between two adjacent support tubes and below the support tubes.

[0008] Furthermore, there is at least one baking zone.

[0009] Furthermore, the heat source assembly is arranged below the support tube, and the baking area is filled with a medium.

[0010] Furthermore, the medium is solid, and the heat-conducting medium formed by the accumulation of the medium is located below the object placed on the support tube.

[0011] Furthermore, the medium is in liquid state.

[0012] Furthermore, the heat source component is a resistance wire heater or an infrared heating device.

[0013] Furthermore, the medium is in a gaseous state, and the heat source component is a hot air blower.

[0014] Furthermore, the medium is a mixture of solid and liquid.

[0015] Furthermore, the medium is one or more of solid, liquid or gaseous.

[0016] Working principle and beneficial effects: By arranging a heat source component under the bracket tube, the heat source component transfers heat to the object placed on the bracket tube through contact or non-contact means for roasting; compared with the existing heating method in which the heat source component is located inside the bracket tube, the roasting flavor and taste are better. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the cross-sectional structure of the heat source assembly and the support tube of the utility model;

[0018] Figure 2 This is a schematic diagram of the three-dimensional structure of the utility model;

[0019] Figure 3 This is a schematic diagram of the solid cross-sectional structure of the medium of the utility model;

[0020] Figure 4 This is a schematic diagram of the cross-sectional structure of the utility model in which the medium is liquid

[0021] Figure 5 This is a schematic diagram of the cross-sectional structure of the utility model in which the medium is gaseous.

[0022] In the figure: 1. Baking box; 2. Support tube; 3. Baking area; 4. Heat source assembly. DETAILED DESCRIPTION

[0023] The present invention can be better understood according to the following embodiments.

[0024] The structures, proportions, sizes, etc. illustrated in the drawings of the specification are only used to match the contents disclosed in the specification for the understanding and reading of those familiar with this technology. They are not used to limit the conditions for the implementation of the utility model and therefore have no substantial technical significance. Any modification of the structure, change in the proportional relationship, or adjustment of the size should still fall within the scope of the technical content disclosed in the utility model without affecting the efficacy and purpose of the utility model. At the same time, terms such as "upper", "lower", "front", "back", and "middle" quoted in this specification are only for the convenience of description and are not used to limit the scope of the implementation of the utility model. Changes or adjustments in their relative relationships should also be considered as the scope of the implementation of the utility model without substantially changing the technical content.

[0025] like Figure 1-2 As shown,

[0026] Example 1

[0027] A sausage grill includes a baking oven 1, a heat source assembly 4, a sausage grill consisting of multiple groups of support tubes 2, and a drive device for rotating the support tubes 2. The baking oven 1 is provided with a baking area 3, the support tubes 2 are mounted in the baking area 3, and the heat source assembly 4 is mounted within the baking oven 1. The heat source assembly 4 is positioned below the support tubes 2 and is used to provide heat for grilling objects placed on the support tubes 2. For example, the heat source assembly 4 is positioned between and below two adjacent support tubes 2, with the two being in close proximity. The support tubes 2 are primarily used as a heat transfer medium to evenly distribute the heat transferred by the heat source assembly 4.

[0028] There is at least one baking zone 3. If there are multiple baking zones 3, they are independent of each other and can be independently temperature-controlled.

[0029] Example 2, as Figure 3 As shown;

[0030] The heat source component 4 is arranged below the support tube 2, and the baking area 3 is filled with a medium. The medium is solid, and the heat-conducting medium formed by the accumulation of the solid medium is located below the object placed on the support tube 2. The solid medium is preferably volcanic rock. The heat source component 4 heats the solid medium. In order to achieve the best heating efficiency of this method, the medium is made to be infinitely close to the support tube 2 and the bottom of the object, so that the three surfaces of the object that are infinitely close to the medium can receive the maximum heat, thereby improving the heating efficiency.

[0031] Example 3, as Figure 4 As shown;

[0032] The medium is liquid, and the liquid medium is preferably edible oil. The liquid level of the edible oil can be set below the diameter of the object horizontally passing through the center of the circle, eliminating the oiling process. Compared with Example 1, Example 2 and Example 3, the heating surface is larger and the efficiency is higher.

[0033] In order to simplify the complexity of production equipment and reduce costs, the heat source component 4 in the above-mentioned embodiments 1, 2, 3 and 4 is a resistance wire heater.

[0034] Example 4, as Figure 5 As shown;

[0035] The medium is gaseous, and the heat source component 4 is a hot air blower. Compared with Example 1, Example 2, Example 3 and Example 4, using hot air as the medium to heat the object on the bracket tube 2 is less likely to burn, and the air outlet is best set at the bottom of the baking area 3.

[0036] Example 5,

[0037] The medium is a mixture of solid and liquid. Preferably, the media in Example 3 and Example 4 are mixed, that is, the baking area 3 is filled with volcanic rocks, and the gaps between the volcanic rocks are filled with edible oil. Compared with Example 3 and Example 4, the heating is more uniform and the heat transfer is faster.

[0038] Example 6

[0039] The only difference between this example and Example 3 is that in this example, the heat-conducting medium formed by the accumulation of solid media is located below the support tube 2 and does not contact the support tube 2. In this way, there is a sufficient hot air convection area between the heat-conducting medium and the grilled sausage, which makes it easier to control the grilling flavor.

[0040] The heat received by the grilled sausage in the above-mentioned embodiments 1-6 is not limited to the heat transferred by a single medium in solid, liquid or gaseous state, but also includes solid, solid and gaseous state, liquid, liquid and gaseous state, or solid, liquid, solid and gaseous state, etc., and the medium described in the embodiment is the medium that provides the most heat.

Claims

1. A sausage grilling machine, comprising a grilling box (1), a heat source assembly (4), a grilling rack composed of a plurality of support tubes (2), and a driving device for driving the support tubes (2) to rotate, wherein a grilling area (3) is provided in the grilling box (1), and the support tubes (2) are arranged in the grilling area (3), and characterized in that: The heat source component (4) is arranged below the support tube (2) and is used to provide heat to roast an object placed on the support tube (2).

2. The sausage grilling machine according to claim 1, characterized in that: The heat source assembly (4) is arranged between two adjacent support tubes (2) and is located below the support tubes (2).

3. The sausage grilling machine according to claim 1, characterized in that: There is at least one baking zone (3).

4. The sausage grilling machine according to claim 1, characterized in that: The heat source assembly (4) is arranged below the support tube (2), and the baking area (3) is filled with a medium.

5. The sausage grilling machine according to claim 4, characterized in that: The medium is in a solid state, and a heat-conducting medium formed by the accumulation of the medium is located below an object placed on the support tube (2).

6. The sausage grilling machine according to claim 4, characterized in that: The medium is in liquid state.

7. The sausage grilling machine according to claim 4, characterized in that: The medium is a mixture of solid and liquid.

8. The sausage grilling machine according to any one of claims 1 to 7, characterized in that: The heat source component (4) is a resistance wire heater or an infrared heating device.

9. The sausage grilling machine according to claim 4, characterized in that: The medium is in a gaseous state, and the heat source component (4) is a hot air blower.

10. The sausage grilling machine according to claim 4, characterized in that: The medium is in one or more of solid, liquid or gaseous states.

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