Multi-dimensional heating modular barbecue oven

Abstract

The utility model discloses a multi-dimensional heating modular barbecue oven, and belongs to the technical field of barbecue ovens, the modular barbecue oven comprises an operation table, a material receiving groove erected on the operation table, a carbon frame fixedly erected on the material receiving groove, and an air inlet hole formed in the carbon frame and communicated with the material receiving groove; a plurality of air inlet holes are formed, and the air inlet holes are uniformly distributed in the bottom and two sides of the carbon frame; the modularized barbecue oven further comprises fans which are symmetrically arranged and used for adjusting charcoal fire in the charcoal frame. According to the multi-dimensional heating modular barbecue oven, the multiple air inlet holes are distributed in the bottom and the two sides of the carbon frame, so that wind power provided by the draught fan can be blown to charcoal fire from multiple dimensions, the charcoal fire can be easily adjusted, it can be guaranteed that the charcoal fire burns more evenly, and meanwhile the connecting assembly is arranged, so that the charcoal fire can be heated more evenly. Therefore, each part of the barbecue oven can be independently mounted and dismounted, and a user can conveniently adjust or clean the barbecue oven according to needs.

Description

Technical Field

[0001] The present application relates to the technical field of barbecue ovens, and in particular to a modular barbecue oven with multi-dimensional heating. Background Art

[0002] With the improvement of people's living standards and the development of leisure culture, barbecue, as a popular outdoor cooking method, has gradually become an important part of family gatherings, friends' gatherings and social activities.

[0003] Traditional barbecue grills generally use the method of grilling food directly on charcoal fire. When the fire power needs to be adjusted, the only way is to manually increase or decrease the amount of charcoal fire, turn the charcoal fire, or use tools to adjust the position of the charcoal fire. This method is not only inefficient, but also difficult to accurately control the burning state of the charcoal fire. In addition, traditional barbecue grills mostly adopt an integrated design, and the seasonings used are often placed next to the barbecue grill or in other fixed locations, which requires users to frequently move or turn around to get the seasoning during the barbecue process, greatly reducing the convenience of barbecue.

[0004] Therefore, the present application provides a modular barbecue grill with multi-dimensional heating to solve the above problems. Utility Model Content

[0005] The present application provides a modular barbecue grill with multi-dimensional heating, which aims to solve the problems of the existing barbecue grills mentioned in the background art, such as inconvenient firepower adjustment, limited integrated design, and inconvenient seasoning access.

[0006] To achieve the above-mentioned objectives, the present application provides the following technical solutions: a modular barbecue grill with multi-dimensional heating, comprising an operating table, a material receiving trough mounted on the operating table, a charcoal rack fixedly mounted on the material receiving trough, and an air inlet opened inside the charcoal rack and connected to the material receiving trough;

[0007] There are multiple air inlet holes, and the multiple air inlet holes are distributed at the bottom and both sides of the carbon frame;

[0008] The modular barbecue grill also includes a symmetrically arranged fan for adjusting the size of the charcoal fire in the charcoal rack, and a connecting component mounted on the operating table at a side corresponding to the material receiving trough and connected to the material receiving trough to allow the wind from the fan to be delivered to the air inlet;

[0009] A spice rack for placing barbecue seasonings is slidably provided on the connecting component; multiple air inlet holes are distributed at the bottom and both sides of the charcoal rack, so that the wind provided by the fan can blow to the charcoal fire from multiple dimensions, so as to easily adjust the size of the charcoal fire, and at the same time ensure that the charcoal fire can get sufficient oxygen supply in all parts of the charcoal rack, thereby achieving more uniform combustion. At the same time, the design of the connecting component enables the various parts of the barbecue grill to be installed and disassembled independently, which is convenient for users to adjust or clean according to their needs. The design of the sliding spice rack not only makes it convenient for users to take and put back seasonings without frequently bending or turning around, thereby improving the convenience and efficiency of barbecue, but also eliminates the need to use additional space for placing seasonings, making the barbecue area more tidy and orderly.

[0010] Preferably, in order to facilitate the delivery of the wind force of the fan to the air inlet, the connecting assembly includes a connecting frame mounted on the operating table on the side corresponding to the material receiving trough, a accommodating cavity symmetrically arranged on the connecting frame for accommodating two of the fans, and a plug-in tube fixedly arranged on the connecting frame close to the material receiving trough and connected to the fans, and the material receiving trough is provided with a socket for the plug-in tube to be connected; through the design of the plug-in tube and the socket, the wind force of the fan can be efficiently delivered to the air inlet, ensuring the combustion of the charcoal fire and realizing the adjustment of the size of the charcoal fire. At the same time, the design of the plug-in tube can also reduce the dust raised.

[0011] Preferably, in order to protect the fan, a cover is hingedly connected to the connecting frame at the opening position corresponding to the accommodating cavity; the hinged cover can protect the fan from pollution such as dust and oil, and is easy to open for maintenance and replacement.

[0012] Preferably, in order to facilitate the operation of the fan, an operation panel is fixedly provided on the cover plate, and the fan is connected to the output end of the operation panel; the setting of the operation panel allows the user to conveniently adjust the working state of the fan without directly contacting the fan, thereby improving the convenience and safety of operation.

[0013] Preferably, in order to further facilitate the operation of the fan, a voice-controlled sensor for voice-controlled operation of the fan is provided in the accommodating cavity; the design of the voice-controlled sensor further simplifies the operation process of the fan. When it is inconvenient for the user to operate with his hands, the fan can be controlled by voice commands, thereby improving the user experience.

[0014] Preferably, in order to facilitate the handling of charcoal ash, the receiving trough is slidably connected to one side of the connecting frame close to the charcoal ash box for receiving the charcoal ash; the sliding ash box can conveniently collect and handle the ashes generated during the charcoal combustion process, reducing the cleaning workload and improving the cleanliness and service life of the barbecue grill.

[0015] Preferably, in order to reduce the amount of oil residue on the charcoal rack and facilitate the use of the charcoal rack, the edge of the charcoal rack is in an arc-shaped structure, and a symmetrical foldable handle is rotatably connected to the charcoal rack; the arc-shaped edge of the charcoal rack can reduce the amount of oil residue and facilitate the user to clean and maintain the barbecue grill, and the design of the foldable handle enables the charcoal rack to be easily moved and carried, thereby improving the portability and flexibility of the barbecue grill.

[0016] Preferably, in order to meet the grilling needs of different ingredients, a partition is inserted into the charcoal rack to divide the charcoal rack cavity into two. The design of the partition dividing the charcoal rack cavity into two can be connected to the two fans accordingly, so that the temperature of the two fans can be adjusted separately to adapt to the grilling needs of different ingredients, thereby improving the practicality and diversity of the barbecue grill.

[0017] Preferably, in order to facilitate the use of seasonings, the seasoning rack includes a sliding plate slidably connected to the connecting rack and located between the two accommodating cavities, placement holes distributed in a linear array on the sliding plate, and seasoning cans placed in the placement holes; this design allows users to easily take and put back seasonings, thereby improving the convenience and efficiency of the barbecue process.

[0018] This multi-dimensional heating modular barbecue grill distributes multiple air inlets at the bottom and sides of the charcoal rack, allowing the wind provided by the fan to blow to the charcoal fire from multiple dimensions. This not only makes it easy to adjust the size of the charcoal fire, but also ensures a more even combustion of the charcoal fire. At the same time, by setting up connecting components, the various parts of the barbecue grill can be installed and disassembled independently, making it convenient for users to adjust or clean as needed.

[0019] The multi-dimensional heating modular grill is equipped with a sliding spice rack, which not only makes it easy for users to take out and put back spices without having to bend or turn around frequently, improving the convenience and efficiency of grilling, but also eliminates the need to use additional space to place spices, making the grilling area more tidy and orderly.

[0020] The multi-dimensional heating modular barbecue grill is equipped with an operation panel and a voice-controlled sensor, allowing users to easily adjust its working state without directly touching the fan, thereby improving the convenience and safety of operation.

[0021] The multi-dimensional heating modular barbecue grill is provided with a partition 32 that divides the cavity of the carbon rack 3 into two and a corresponding connected fan, so that the required temperature can be adjusted individually according to the barbecue temperature requirements of different ingredients, thereby improving practicality and diversity. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 A schematic diagram of the structure of a modular barbecue grill with multi-dimensional heating;

[0023] Figure 2 A schematic diagram of the structure of a modular barbecue grill with multi-dimensional heating, including a material receiving trough, a carbon rack, and connecting components;

[0024] Figure 3 A schematic diagram of the structure of a modular barbecue grill with multi-dimensional heating and a charcoal rack;

[0025] Figure 4 This is a structural diagram of a modular barbecue grill with multi-dimensional heating, connecting components and a spice rack.

[0026] In the picture:

[0027] 1. Operation table;

[0028] 2. Material receiving trough; 21. Socket; 22. Ash box;

[0029] 3. Carbon frame; 31. Foldable handle; 32. Partition;

[0030] 4. Air inlet;

[0031] 5. Connecting assembly; 51. Connecting frame; 511. Cover plate; 512. Operation panel; 52. Accommodating cavity; 53. Plug-in tube;

[0032] 6. Fan;

[0033] 7. Spice rack; 71. Sliding plate; 72. Placement hole; 73. Spice jar. DETAILED DESCRIPTION

[0034] The following will be combined with the drawings in the embodiments of this application to clearly and completely describe the technical solutions in the embodiments of this application. Obviously, the embodiments described are only part of the embodiments of this application, not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of this application.

[0035] Example 1

[0036] This embodiment provides a modular barbecue grill with multi-dimensional heating. Figures 1-4 As shown, the modular barbecue grill includes an operating table 1, a material receiving trough 2 mounted on the operating table 1, a charcoal rack 3 fixedly mounted on the material receiving trough 2, and an air inlet 4 opened inside the charcoal rack 3 and connected to the material receiving trough 2; there are multiple air inlet holes 4, and the multiple air inlet holes 4 are distributed at the bottom and both sides of the charcoal rack 3; the modular barbecue grill also includes a symmetrically arranged fan 6 for adjusting the size of the charcoal fire in the charcoal rack 3 and a connecting component 5 mounted on the operating table 1 on the side corresponding to the material receiving trough 2 for connecting with the material receiving trough 2 so that the wind force of the fan 6 is transported to the air inlet 4; a seasoning rack 7 for placing barbecue seasonings is slidably provided on the connecting component 5.

[0037] When in use, before using the barbecue grill, first connect the fan 6 and the material receiving trough 2 through the connecting component 5, then place the charcoal fire in the charcoal rack 3, and turn on the fan 6. Then, the fan 6 will transport the wind force to the air inlet 4 through the connecting component 5, and blow it to the charcoal fire in the charcoal rack 3 through the air inlet 4 to achieve the combustion of the charcoal fire. After that, place the food on the barbecue grill and grill it with the heat of the charcoal fire. At the same time, you can adjust the heat and turn the food over at any time as needed to ensure the barbecue effect. However, during the barbecue process, you can control the burning size of the charcoal fire by adjusting the wind force of the fan 6 according to the barbecue needs. The greater the wind force, the more vigorous the charcoal fire burns. Conversely, the smaller the wind force, the slower the charcoal fire burns. In addition, by setting a sliding spice rack 7, the user can move the spice rack 7 according to his or her own standing position, so that the seasoning can be easily taken without walking or turning around.

[0038] Specifically, the connection assembly 5 includes a connection frame 51 mounted on the operating table 1 on the side corresponding to the material receiving trough 2, a receiving cavity 52 symmetrically arranged on the connection frame 51 for accommodating two fans 6, and a plug-in pipe 53 fixedly arranged on the connection frame 51 near the side of the material receiving trough 2 and connected to the fan 6. The material receiving trough 2 is provided with a socket 21 for plugging the plug-in pipe 53.

[0039] Before using the barbecue grill, first assemble the plug-in tube 53 provided on the connecting frame 51 with the socket 21 provided on the material receiving trough 2 to integrate the material receiving trough 2, the charcoal rack 3 and the connecting assembly 5. Then, turn on the fan 6 in the accommodating chamber 52. Since the fan 6 is connected to the plug-in tube 53 and the plug-in tube 53 is plugged into the socket 21, the wind force of the fan 6 can be transported to the material receiving trough 2 through the plug-in tube 53, and then transported from the material receiving trough 2 to the air inlet 4, and then blown from the air inlet 4 to the charcoal fire placed in the charcoal rack 3. When the barbecue is finished, pause the fan 6, pull the connecting frame 51, and pull the plug-in tube 53 out of the socket 21 to separate the material receiving trough 2 and the connecting assembly 5. Then, the material receiving trough 2, the charcoal rack 3 and the connecting assembly 5 can be cleaned separately.

[0040] In order to protect the fan 6, a cover plate 511 is hinged at the opening position of the connecting frame 51 corresponding to the accommodating cavity 52; the hinged cover plate 511 can protect the fan 6 from dust, oil and other pollution, and is easy to open for maintenance and replacement.

[0041] Furthermore, an operation panel 512 is fixedly provided on the cover plate 511, and the fan 6 is connected to the output end of the operation panel 512; the setting of the operation panel 512 allows the user to press the button on the operation panel 512 without directly touching the fan 6, so as to conveniently adjust the wind force and working status of the fan 6, thereby improving the convenience and safety of operation.

[0042] Furthermore, the spice rack 7 includes a sliding plate 71 slidably connected to the connecting frame 51 and located between the two accommodating chambers 52, placement holes 72 arranged in a linear array on the sliding plate 71, and spice jars 73 placed in the placement holes 72;

[0043] When the user operates the barbecue grill at different positions, he only needs to push the sliding plate 71 to the desired position to take out or put back the seasoning without turning around or moving. At the same time, the design of the placement hole 72 makes it more convenient to take out the seasoning jar 73, so that the user can change the seasoning.

[0044] Furthermore, the receiving trough 2 is slidably connected to one side of the connecting frame 51 for receiving charcoal ash with an ash box 22; the design of the sliding connection of the ash box 22 enables the user to process the charcoal ash by simply pulling out the ash box 22 by hand after collecting the charcoal ash. At the same time, after processing, the ash box 22 can be pushed back to its original position to continue to receive charcoal ash, thereby reducing the cleaning workload and improving the cleanliness and service life of the barbecue grill.

[0045] It can be understood that in order to reduce the amount of oil residue on the charcoal rack 3 and facilitate the use of the charcoal rack 3, the edge of the charcoal rack 3 is an arc-shaped structure, and a symmetrical foldable handle 31 is rotatably connected to the charcoal rack 3; the arc-shaped edge of the charcoal rack 3 can reduce the amount of oil residue, making it easier for users to clean and maintain the barbecue grill, and the design of the foldable handle 31 enables the charcoal rack 3 to be easily moved and carried, thereby improving the portability and flexibility of the barbecue grill.

[0046] Example 2

[0047] Different from Example 1, in order to further facilitate the operation of the fan 6, a voice-controlled sensor for voice-controlled operation of the fan 6 is provided in the accommodating cavity 52; the design of the voice-controlled sensor allows the user to control the size or start and stop of the fan 6 through voice commands when it is inconvenient for the user to operate the fan 6 with his hands during the barbecue process, thereby improving the convenience of operation and enhancing the user experience.

[0048] Example 3

[0049] Unlike Examples 1 and 2, in order to improve the practicality and diversity of the barbecue grill, a partition 32 is inserted into the charcoal frame 3 to divide the cavity of the charcoal frame 3 into two. The design of the partition 32 dividing the cavity of the charcoal frame 3 into two can make the two divided cavities connected to the two fans 6 accordingly, so that the temperatures of the two fans 6 can be adjusted separately according to the requirements of the grilling temperature of different ingredients, so that the grilling temperatures of the two divided cavities are different. At the same time, the plug-in design makes it possible to pull out the partition 32 when different temperatures are not needed.

[0050] The above is only a preferred specific implementation method of the present application, but the scope of protection of the present application is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes based on the technical solution and concept of the present application within the technical scope disclosed in the present application, and they should be covered by the scope of protection of the present application.

Claims

1. A modular barbecue grill with multi-dimensional heating, comprising an operating table (1), a material receiving trough (2) mounted on the operating table (1), a charcoal rack (3) fixedly mounted on the material receiving trough (2), and an air inlet (4) provided inside the charcoal rack (3) and communicating with the material receiving trough (2); Its characteristics are: A plurality of air inlet holes (4) are provided, and the plurality of air inlet holes (4) are distributed at the bottom and both sides of the carbon frame (3); The modular barbecue grill further comprises a fan (6) symmetrically arranged for adjusting the size of the charcoal fire in the charcoal rack (3), and a connecting assembly (5) mounted on the operating table (1) at a side corresponding to the material receiving trough (2) for connecting with the material receiving trough (2) to allow the wind from the fan (6) to be delivered to the air inlet (4); A seasoning rack (7) for placing barbecue seasonings is slidably provided on the connecting assembly (5).

2. The multi-dimensional heating modular barbecue oven according to claim 1, characterized in that: The connecting assembly (5) comprises a connecting frame (51) mounted on the operating table (1) at a side corresponding to the material receiving trough (2), a receiving cavity (52) symmetrically arranged on the connecting frame (51) for accommodating two fans (6), and a plug-in pipe (53) fixedly arranged on the connecting frame (51) near a side of the material receiving trough (2) and connected to the fans (6), and a socket (21) for plugging the plug-in pipe (53) is provided on the material receiving trough (2).

3. The multi-dimensional heating modular barbecue oven according to claim 2, characterized in that: A cover plate (511) is hingedly connected to the connecting frame (51) at a position corresponding to the opening of the accommodating cavity (52).

4. The multi-dimensional heating modular barbecue oven according to claim 3, characterized in that: An operating panel (512) is fixedly provided on the cover plate (511), and the fan (6) is connected to an output end of the operating panel (512).

5. The multi-dimensional heating modular barbecue oven according to claim 3, characterized in that: A voice control sensor for voice-controlled operation of the fan (6) is provided in the accommodating cavity (52).

6. The multi-dimensional heating modular barbecue oven according to claim 2, characterized in that: An ash box (22) for receiving carbon ash is slidably connected to one side of the receiving trough (2) close to the connecting frame (51).

7. The modular barbecue grill with multi-dimensional heating according to claim 1, characterized in that: The edge of the carbon frame (3) is in an arc-shaped structure, and a symmetrical foldable handle (31) is rotatably connected to the carbon frame (3).

8. The modular barbecue grill with multi-dimensional heating according to claim 1, characterized in that: A partition (32) is inserted into the carbon frame (3) and is used to divide the cavity of the carbon frame (3) into two.

9. The multi-dimensional heating modular barbecue oven according to claim 2, characterized in that: The spice rack (7) comprises a sliding plate (71) slidably connected to the connecting frame (51) and located between the two accommodating cavities (52), placement holes (72) arranged in a linear array on the sliding plate (71), and a spice jar (73) placed in the placement holes (72).

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