Bamboo product cooking device

Abstract

The utility model discloses a bamboo product cooking device which comprises a box body, a cooking chamber is arranged in the box body, an electric heating coil pipe is arranged at the bottom of the box body, a net cage mechanism for bamboo products is arranged in the cooking chamber, a motor is arranged on one side of the box body, the motor is in power connection with a rotating shaft, and the rotating shaft is in power connection with the electric heating coil pipe. Two connecting arms are fixedly arranged on the rotating shaft, electric telescopic rods are fixedly arranged at the upper ends of the connecting arms, the movable ends of the electric telescopic rods are fixedly connected with the net cage mechanism through the connecting rods, and the net cage mechanism can be moved out of the cooking chamber through the electric telescopic rods and the motor; therefore, workers do not need to be affected by high-temperature steam when the bamboo product materials are filled, the cooked bamboo product materials can be discharged at a time, and the processing efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the field of bamboo product processing, in particular to a bamboo product cooking device. Background Art

[0002] Bamboo products are handicrafts or daily necessities made of bamboo. They are usually made of bamboo strips or bamboo blocks. Before processing, the materials need to be steamed, commonly known as killing the green, and then dried in the shade before processing. The steamed bamboo materials are more durable and corrosion-resistant.

[0003] Currently, the common bamboo cooking devices on the market are mostly similar in structure. They are generally based on a stainless steel cooking tank. Some use firewood as the heat source, while others use electric heating as the heat source. In actual use, there are some functional deficiencies and there is room for improvement. For example, the cooked bamboo materials sink in high-temperature water, and they become heavy after absorbing water. Coupled with the high temperature of the water, it is difficult to take them out, and they do not have the function of convenient material discharge and material collection. Secondly, the bamboo products themselves have a certain buoyancy. Once they float up during the cooking process, they are prone to uneven heating, and they do not have the function of convenient material pressing and anti-floating. In addition, the electric heating cooking equipment has a fixed electric heating coil at the bottom and is an integrated structure. If it is damaged, the entire equipment needs to be opened for maintenance, which is difficult and wastes work time. It does not have the function of convenient maintenance and replacement of electric heating components.

[0004] Chinese utility model patent application number 202322182133.2 proposes a bamboo product cooking device, but it only lifts the cooked bamboo products out of the water. It still requires manual labor to take out and carry the heavier bamboo products, which is relatively inefficient. At the same time, during the removal process, the bamboo products are located on the upper side of the high-temperature water, and the high-temperature steam emitted will still affect the removal work. Accordingly, the present utility model proposes a bamboo product cooking device to solve the above problems. Utility Model Content

[0005] In order to overcome the defects in the above-mentioned prior art, the utility model provides a bamboo product cooking device, which enables the net box mechanism to be moved out of the cooking chamber through an electric telescopic rod and a motor, so that the workers do not have to be affected by high-temperature steam when loading bamboo product materials, and can discharge the cooked bamboo product materials at one time, thereby improving processing efficiency.

[0006] Technical Solution

[0007] A bamboo product cooking device includes a box body, a cooking chamber is provided inside the box body, an electric heating coil is provided at the bottom of the box body, a net box mechanism for bamboo products is provided in the cooking chamber, a motor is provided on one side of the box body, the motor power is connected to a rotating shaft, two connecting arms are fixedly provided on the rotating shaft, an electric telescopic rod is fixedly provided at the upper end of the connecting arm, and the movable end of the electric telescopic rod is fixedly connected to the net box mechanism via a connecting rod.

[0008] Furthermore, the mesh box mechanism includes two rectangular rings, four mesh pieces are fixedly connected between the rectangular rings, tracks are provided inside the upper and lower inner sides of the rectangular rings, an opening is passed through the front side of the rectangular ring, and a mesh door slidably connected to the track is inserted into the opening.

[0009] Furthermore, a limiting rod fixed to one of the rectangular rings and a threaded rod of the other rectangular ring are provided on the side of the mesh door that is close to each other. The upper end of the threaded rod passes through the rectangular ring and is fixedly connected to a rotating handle. A limiting plate is provided inside the mesh, which is penetrated by the limiting rod and slidably connected to the limiting rod. The limiting plate is penetrated by the threaded rod and threadedly connected to the threaded rod.

[0010] Furthermore, a limiting block capable of abutting against the box body is fixedly provided on the connecting arm.

[0011] Furthermore, the other end of the rotating shaft is rotatably connected to a fixed block.

[0012] Furthermore, the connecting rod is fixed to the front and rear side walls of the rectangular ring.

[0013] Beneficial effects

[0014] Compared with the prior art, the utility model has the following beneficial effects: the net box mechanism can be moved out of the cooking chamber through the electric telescopic rod and the motor, so that the workers do not have to be affected by the close-range high-temperature steam for a long time when loading and unloading bamboo products, and the cooked bamboo products can be discharged at one time, thereby improving processing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a structural diagram of a bamboo cooking device according to the present invention;

[0016] Figure 2 for Figure 1 Schematic diagram of the structure in the AA direction;

[0017] Figure 3 This is a structural diagram of the utility model's rotating cage removal mechanism;

[0018] Figure 4This is a schematic diagram of the installation structure of the mesh door.

[0019] Figure Numbers

[0020] Cage mechanism 901, cage body 1, cooking chamber 2, rectangular ring 3, electric heating coil 4, mesh 5, mesh door 6, motor 7, rotating shaft 8, limit block 9, connecting arm 10, electric telescopic rod 11, connecting rod 12, rotating handle 13, threaded rod 14, limit plate 15, limit rod 16, track 17, fixing block 18, opening 19. DETAILED DESCRIPTION

[0021] In order to better illustrate the content of the present invention, the following is a description with reference to the accompanying drawings and implementation examples:

[0022] have Figures 1-4 As shown, the utility model discloses a bamboo product cooking device, including a box body 1, a cooking chamber 2 is provided inside the box body 1, an electric heating coil 4 is provided at the bottom of the box body 1, a net box mechanism 901 for bamboo products is provided in the cooking chamber 2, a motor 7 is provided on one side of the box body 1, the motor 7 is connected to a rotating shaft 8, two connecting arms 10 are fixed on the rotating shaft 8, and an electric telescopic rod 11 is fixed to the upper end of the connecting arm 10, and the movable end of the electric telescopic rod 11 is fixedly connected to the net box mechanism 901 by a connecting rod 12.

[0023] Furthermore, the mesh box mechanism 901 includes two rectangular rings 3, four mesh pieces 5 are fixedly connected between the rectangular rings 3, tracks 17 are provided inside the upper and lower inner sides of the rectangular rings 3, an opening 19 is passed through the front side of the rectangular ring 3, and a mesh door 6 slidably connected to the track 17 is inserted into the opening 19.

[0024] Furthermore, a limiting rod 16 fixed to one of the rectangular rings 3 and a threaded rod 14 of the other rectangular ring 3 are provided on the side of the mesh door 6 that is close to each other. The upper end of the threaded rod 14 passes through the rectangular ring 3 and is fixedly connected to a rotating handle 13. The interior of the mesh 5 is provided with a limiting plate 15 that is penetrated by the limiting rod 16 and slidably connected to the limiting rod 16. The limiting plate 15 is penetrated by the threaded rod 14 and threadedly connected to the threaded rod 14.

[0025] Furthermore, a limiting block 9 capable of abutting against the box body 1 is fixedly provided on the connecting arm 10 .

[0026] Furthermore, the other end of the rotating shaft 8 is rotatably connected to a fixing block 18 .

[0027] Furthermore, the connecting rod 12 is fixed to the front and rear side walls of the rectangular ring 3 .

[0028] Specifically, when using, first start the electric telescopic rod 11 to drive the net box mechanism 901 out of the cooking chamber 2, then start the motor 7, and then drive the net box mechanism 901 to rotate 90 degrees clockwise. At this time, manually move out the net door 6 originally located on the left side and put the bamboo products in.

[0029] After closing the mesh door 6, the mesh cage mechanism 901 is reset to the inside of the cooking chamber 2, and then water is added to cover the mesh cage mechanism 901;

[0030] If the net box mechanism 901 is not full, manually rotate the rotating handle 13, and the rotating threaded rod 14 drives the limit plate 15 to move downward, so that the bamboo product material is compacted. At this time, water can be added to cover the bamboo product material, which can save water and heating energy.

[0031] After cooking is completed, the net box mechanism 901 is turned over to a certain height position, and then the net door 6 originally located on the right side is opened, so that all the bamboo products can be poured out, and rapid unloading is achieved.

[0032] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the technical solutions of the present invention have been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the various embodiments of the present invention.

Claims

1. A bamboo cooking device, characterized by: The invention comprises a box body (1), wherein a cooking chamber (2) is provided inside the box body (1), an electric heating coil (4) is provided at the bottom of the box body (1), a mesh box mechanism (901) for bamboo products is provided in the cooking chamber (2), a motor (7) is provided on one side of the box body (1), the motor (7) is connected to a rotating shaft (8) by power, two connecting arms (10) are fixed on the rotating shaft (8), an electric telescopic rod (11) is fixed at the upper end of the connecting arm (10), and the movable end of the electric telescopic rod (11) is fixedly connected to the mesh box mechanism (901) via a connecting rod (12).

2. The bamboo cooking device according to claim 1, characterized in that: The mesh box mechanism (901) comprises two rectangular rings (3), four mesh sheets (5) are fixedly connected between the rectangular rings (3), rails (17) are provided inside the upper and lower inner sides of the rectangular rings (3), an opening (19) is passed through the front side of the rectangular ring (3), and a mesh door (6) slidably connected to the rails (17) is inserted into the opening (19).

3. The bamboo cooking device according to claim 2, characterized in that: A limiting rod (16) fixed to one of the rectangular rings (3) and a threaded rod (14) of the other rectangular ring (3) are provided on the side of the mesh door (6) that is close to each other. The upper end of the threaded rod (14) passes through the rectangular ring (3) and is fixedly connected to a rotating handle (13). A limiting plate (15) is provided inside the mesh (5) and is penetrated by the limiting rod (16) and slidably connected to the limiting rod (16). The limiting plate (15) is penetrated by the threaded rod (14) and is threadedly connected to the threaded rod (14).

4. The bamboo cooking device according to claim 3, characterized in that: A limiting block (9) capable of abutting against the box body (1) is fixedly provided on the connecting arm (10).

5. The bamboo cooking device according to claim 4, characterized in that: The other end of the rotating shaft (8) is rotatably connected to a fixed block (18).

6. The bamboo cooking device according to claim 5, characterized in that: The connecting rod (12) is fixed to the front and rear side walls of the rectangular ring (3).

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