Cooking device for deep processing of dried beancurd sticks

Abstract

The utility model discloses a cooking device for deep processing of dried beancurd sticks, which comprises a workbench, the top of the workbench is provided with a mounting groove, a plurality of heating water tanks are mounted inside the mounting groove, the bottoms of the plurality of heating water tanks are all provided with electric heating plates, and the electric heating plates are fixedly connected inside the mounting groove. First pipe frames are fixedly connected to the tops of the two ends of the workbench correspondingly, steam pipes are installed in the tops of the first pipe frames, the bottoms of the steam pipes communicate with a plurality of sets of first spray heads, each set of the first spray heads comprises two rows, and the first spray heads are obliquely arranged and arranged above the adjacent heating water tanks correspondingly, and L-shaped plates are fixedly connected to the edges of the tops of the heating water tanks correspondingly. According to the ultrasonic liquid level measuring device, the production efficiency is greatly improved, the labor intensity of workers is reduced, and the workers can be prevented from being scalded.

Description

Technical Field

[0001] The utility model relates to the technical field of bean curd sheet production, in particular to a steaming and boiling device for deep processing of bean curd sheets. Background Art

[0002] Yuba (bean curd skin), also known as yuba (dried bean curd skin), is a popular traditional Hakka food and a common food ingredient in Chinese-speaking regions. It is glossy and translucent in color, rich in protein and various nutrients.

[0003] At present, during the production process of bean curd sheets, workers generally need to manually inject soy milk into a heating pool. As the bottom of the pool heats up, the soy milk heats up and peels off. In order to obtain a whole piece of bean curd skin, workers often do not use tools, but instead reach into the heating pool to gather the soy milk skins and then pick them up and drain them. This method causes the soy milk to peel off more slowly, reduces production efficiency, and workers are prone to burns when picking up the soy milk skins. Utility Model Content

[0004] The purpose of the utility model is to provide a cooking device for deep processing of bean curd sheets to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: A steaming device for deep processing of bean curd sheets, comprising a workbench, a mounting groove is provided on the top of the workbench, a plurality of heating water tanks are installed inside the mounting groove, and an electric heating plate is provided at the bottom of the plurality of heating water tanks, and the electric heating plate is fixedly connected to the inside of the mounting groove; a first pipe rack is fixedly connected to the top of both ends of the workbench, a steam pipe is installed inside the top of the first pipe rack, and a plurality of groups of first nozzles are connected to the bottom of the steam pipe, and each group of the plurality of first nozzles is in two rows and is arranged at an angle, and is respectively arranged above adjacent heating water tanks.

[0006] As a further preferred embodiment of the present technical solution, the edges of the top of the heating water tank are fixedly connected with an L-shaped plate, and the inside of the top of the L-shaped plate is fixedly connected with an ultrasonic level meter.

[0007] As a further preferred embodiment of the present technical solution, the tops of both ends of the workbench are fixedly connected to second pipe racks, a number of injection pipes are installed inside the tops of the second pipe racks, the several injection pipes are connected by closed flanges, the bottoms of the several injection pipes are connected to second nozzles, and the second nozzles are arranged above the adjacent heating water tank.

[0008] As a further preferred embodiment of the present technical solution, one end of the steam pipe is connected to a first connecting pipe, which is connected to an external steam generator; the top of each injection pipe is connected to a second connecting pipe, which is connected to an external water pump.

[0009] As a further preferred embodiment of the present technical solution, two symmetrically arranged chutes are provided on the inner side of the heating water tank, and a scraper is provided on the top inside the heating water tank, both ends of the scraper are fixedly connected to sliders, and the sliders are provided inside the adjacent chutes.

[0010] As a further preferred embodiment of the present technical solution, one side of the workbench is internally movably connected with several pull rods, one end of each of the pull rods is fixedly connected with a connecting rod, the connecting rod is arranged inside the slide groove, and one end of the connecting rod is fixedly connected to a matching slider.

[0011] The utility model provides a steaming and boiling device for deep processing of bean curd sheets, which has the following beneficial effects:

[0012] (1) The utility model monitors the remaining amount of soy milk through an ultrasonic liquid level meter and performs automatic liquid injection. Steam is then output from a steam pipe to heat the surface of the soy milk, causing it to heat up quickly and solidify into a skin, thereby greatly improving production efficiency and reducing the labor intensity of the staff.

[0013] (2) The utility model pulls the pull rod, and the scraper moves to move the solidified soy milk skin to one end of the heating water tank. The staff can use tools to collect it without worrying about the soy milk skin being damaged, and prevent the staff from being burned by picking it up with their hands. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the installation slot structure of the utility model;

[0016] Figure 3 This is an enlarged schematic diagram of the structure at point A of the present utility model;

[0017] Figure 4 This is a schematic diagram of the scraper structure of the present utility model.

[0018] In the figure: 1. Workbench; 2. Heating water tank; 3. First pipe rack; 4. Second pipe rack; 5. Steam pipe; 6. Liquid injection pipe; 7. First nozzle; 8. Second nozzle; 9. First connecting pipe; 10. Second connecting pipe; 11. Mounting groove; 12. Electric heating plate; 13. Slide; 14. Scraper; 15. Pull rod; 16. L-shaped plate; 17. Ultrasonic level meter; 18. Slider; 19. Connecting rod. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below with reference to the accompanying drawings in the embodiments of the present invention.

[0020] The utility model provides a technical solution: Figures 1-4 As shown, in this embodiment, a steaming device for deep processing of bean curd sheets includes a workbench 1, a mounting groove 11 is provided on the top of the workbench 1, and a plurality of heating water tanks 2 are installed inside the mounting groove 11. The bottoms of the plurality of heating water tanks 2 are each provided with an electric heating plate 12, and the electric heating plate 12 is fixedly connected to the inside of the mounting groove 11. The tops of both ends of the workbench 1 are fixedly connected to a first pipe rack 3, and a steam pipe 5 is installed inside the top of the first pipe rack 3. The bottom of the steam pipe 5 is connected to a plurality of groups of first nozzles 7, and each group of the plurality of first nozzles 7 is in two rows and is arranged at an angle. Since the first nozzles 7 are arranged at an angle, the steam ejected can ensure that the surface of the soy milk is heated evenly. They are respectively arranged above the adjacent heating water tanks 2. The interior of the heating water tanks 2 is used to place soy milk. The electric heating plate 12 is used to continuously heat the soy milk to prevent the soy milk from cooling. The steam pipe 5 ejects heated steam to the surface of the soy milk through the first nozzle 7, so that the surface of the soy milk is quickly heated and solidified to obtain a soy milk skin.

[0021] The edges of the top of the heating water tank 2 are fixedly connected with an L-shaped plate 16 , and the inside of the top of the L-shaped plate 16 is fixedly connected with an ultrasonic level meter 17 , which is used to monitor the remaining soy milk in the heating water tank 2 .

[0022] The tops of both ends of the workbench 1 are fixedly connected to second pipe racks 4, and a plurality of liquid injection pipes 6 are installed inside the top of the second pipe rack 4. The plurality of liquid injection pipes 6 are connected by closed flanges, and the bottoms of the plurality of liquid injection pipes 6 are connected to a second nozzle 8. The second nozzle 8 is arranged above the adjacent heating water tank 2, and the liquid injection pipes 6 inject soy milk into the corresponding heating water tank 2 through the second nozzle 8.

[0023] One end of the steam pipe 5 is connected to a first connecting pipe 9, which is connected to an external steam generator. The top of the injection pipe 6 is connected to a second connecting pipe 10, which is connected to an external water pump. The external steam generator should set the steam temperature to about 80 degrees Celsius so that the soy milk can quickly peel. The external steam generator inputs steam into the steam pipe 5 through the first connecting pipe 9. The ultrasonic liquid level meter 17 is connected to the controller of the external water pump. When the amount of soy milk remaining in the heating water tank 2 is insufficient, the external water pump will start, draw soy milk from the soy milk storage container, and then input the soy milk into the injection pipe 6 through the second connecting pipe 10, and the soy milk is injected by the second nozzle 8.

[0024] Two symmetrically arranged chutes 13 are provided on the inner side of the heating water tank 2, and a scraper 14 is provided on the top inside the heating water tank 2. Both ends of the scraper 14 are fixedly connected to sliders 18. The sliders 18 are arranged inside the adjacent chutes 13. The provided sliders 18 cooperate with the chutes 13 to enable the scraper 14 to move stably. When soy milk is poured in, the soy milk liquid level should be lower than the chute 13 to prevent the soy milk from overflowing.

[0025] There are several pull rods 15 movably connected to the inside of one side of the workbench 1, and one end of each pull rod 15 is fixedly connected to a connecting rod 19. The connecting rod 19 is arranged inside the slide 13, and one end of the connecting rod 19 is fixedly connected to the matching slider 18. By pulling the pull rod 15, the soy milk skin in the corresponding heating water tank 2 is collected. The pull rod 15 will be linked through the connecting rod 19 to pull the scraper 14 to move in the heating water tank 2. During the movement of the scraper 14, the entire solidified soy milk skin will be driven to one end of the heating water tank 2 for collection by the staff.

[0026] The utility model provides a steaming and boiling device for deep processing of bean curd sheets, and the specific working principle is as follows: soy milk in a soy milk storage container is extracted by an external water pump, and the soy milk is injected into a heating water tank 2 by a second nozzle 8 through a second connecting pipe 10 and a liquid injection pipe 6. At this time, the electric heating plate 12 continuously heats the heating water tank 2 to prevent the soy milk from cooling, and the steam pipe 5 sprays steam onto the surface of the soy milk through a first nozzle 7 via an external steam generator, so that the surface of the soy milk is rapidly heated and solidified and peeled to obtain a soy milk skin. Subsequently, the staff can pull the pull rod 15, which is linked to the connecting rod 19, to pull the scraper 14 to move in the heating water tank 2. During the movement of the scraper 14, the solidified soy milk skin will be brought to one end of the heating water tank 2, and the staff can use tools to collect it.

[0027] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A steaming device for deep processing of bean curd sheets, comprising a workbench (1), characterized in that: The top of the workbench (1) is provided with a mounting groove (11), a plurality of heating water troughs (2) are installed inside the mounting groove (11), and the bottoms of the plurality of heating water troughs (2) are provided with electric heating plates (12), and the electric heating plates (12) are fixedly connected to the inside of the mounting groove (11). The tops of both ends of the workbench (1) are fixedly connected to first pipe racks (3), and the tops of the first pipe racks (3) are internally installed with steam pipes (5), and the bottoms of the steam pipes (5) are connected to a plurality of groups of first nozzles (7), and each group of the plurality of first nozzles (7) is in two rows and is arranged at an angle, and is respectively arranged above adjacent heating water troughs (2).

2. The cooking device for deep processing of bean curd sheets according to claim 1, characterized in that: The edges of the top of the heating water tank (2) are fixedly connected with an L-shaped plate (16), and the inside of the top of the L-shaped plate (16) is fixedly connected with an ultrasonic level meter (17).

3. The cooking device for deep processing of bean curd sticks according to claim 1, characterized in that: The tops of both ends of the workbench (1) are fixedly connected to second pipe racks (4), a plurality of liquid injection pipes (6) are installed inside the top of the second pipe rack (4), the plurality of liquid injection pipes (6) are connected through closed flanges, the bottoms of the plurality of liquid injection pipes (6) are connected to second nozzles (8), and the second nozzles (8) are arranged above the adjacent heating water tank (2).

4. The cooking device for deep processing of bean curd sticks according to claim 3, characterized in that: One end of the steam pipe (5) is connected to a first connecting pipe (9), which is connected to an external steam generator. The top of each of the liquid injection pipes (6) is connected to a second connecting pipe (10), which is connected to an external water pump.

5. The cooking device for deep processing of bean curd sticks according to claim 1, characterized in that: Two symmetrically arranged chutes (13) are provided on the inner side of the heating water trough (2), and a scraper (14) is provided on the top of the interior of the heating water trough (2). Both ends of the scraper (14) are fixedly connected to sliders (18), and the sliders (18) are arranged inside the adjacent chutes (13).

6. The cooking device for deep processing of bean curd sticks according to claim 5, characterized in that: A plurality of pull rods (15) are movably connected to the inside of one side of the workbench (1), and one end of each of the pull rods (15) is fixedly connected to a connecting rod (19). The connecting rod (19) is arranged inside the slide groove (13), and one end of the connecting rod (19) is fixedly connected to a matching slider (18).

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