Baking machine for ready-to-eat premade vegetables

Abstract

The utility model relates to the technical field of prefabricated vegetable processing, and discloses an instant prefabricated vegetable baking machine which comprises a main body, a baking bin is arranged in the middle of the inner side wall of the main body, a rotary baking mechanism is installed in the middle of the inner side wall of the baking bin, and the rotary baking mechanism comprises two transmission seats. The two transmission seats are oppositely distributed in a mirror image mode. According to the utility model, the driving motor drives the movable table to rotate, so that each part of the prefabricated dish can be uniformly heated in the baking process, the problem of local overheating or non-uniform heating possibly occurring in the traditional baking mode is avoided, the baking efficiency and quality are greatly improved, the fan at the top of the inner side wall of the rotary baking mechanism enables the internal temperature to be more uniform, and the baking quality is improved. The sealing cover plate is matched with the dish placing box, in the rotating process of the prepared dishes, leakage of the dishes, soup and the like can be effectively prevented, and due to the design, cleanliness of the interior of the baking machine is kept, and equipment damage or potential safety hazards possibly caused by leakage of the dishes and the soup are avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of pre-prepared food processing, in particular to a baking machine for instant pre-prepared food. Background Art

[0002] Prepared meal toasters primarily heat and bake prepared food through heat transfer. Heat is typically generated using electric, gas, or steam heating methods, which are then transferred to the prepared food through hot air circulation and radiation. The hot air continuously circulates within the toaster, evenly heating the prepared food and achieving the desired baking effect.

[0003] However, the existing technology has the following shortcomings: First, in the existing technology, many pre-prepared food baking devices adopt a fixed position heating method. The pre-prepared food receives heat in a static state. The temperature of the part close to the heat source is high, and the temperature of the part far from the heat source is low, which leads to uneven heating. There is no auxiliary heat circulation device, and the hot air cannot fully flow to every corner, so that the heat contacted by the pre-prepared food in different positions is quite different. Some existing pre-prepared food baking devices do not fully consider the situation that the pre-prepared food may contain soup when they are designed, and there are no corresponding sealing measures. During the baking process, especially when the pre-prepared food is rotating or vibrating, the soup is easy to overflow from the edge of the container. Therefore, those skilled in the art provide a baking machine for instant pre-prepared food to solve the above problems. Utility Model Content

[0004] The purpose of the utility model is to solve the shortcomings of the prior art and to propose a baking machine for instant pre-prepared dishes.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a baking machine for instant pre-prepared dishes, comprising a main body, a baking chamber is opened in the middle position of the inner side wall of the main body, a rotary baking mechanism is installed in the middle position of the inner side wall of the baking chamber, the rotary baking mechanism includes two transmission seats, the two transmission seats are distributed in mirror image, the middle positions of the inner side walls of the two transmission seats are rotatably connected with screw rods, the input ends of the two screw rods are respectively connected to micro-drive motors, the sliding ends of the two screw rods are respectively connected to sliders, the two sliders are distributed in mirror image, a movable table is installed between the two sliders, a vegetable box is installed in the middle position of the top of the movable table, a driving motor is installed in the middle position of the rear side wall of the main body, the output end of the driving motor passes through the middle rear position of the inner side wall of the baking chamber, and the output end of the driving motor is connected to the input end of the movable table;

[0006] Furthermore, the movable table is driven to rotate by the driving motor, so that the pre-prepared dishes can be evenly heated during the baking process, thereby improving the baking efficiency and quality. At the same time, the micro drive motor drives the screw to rotate, driving the slider to move up and down, thereby adjusting the position of the vegetable box to facilitate user access.

[0007] Preferably, a driver is installed at the left middle position and the right middle position of the top of the two transmission seats respectively, and the two drivers are distributed in mirror image. The output ends of the two drivers are connected to lifting rods, and the top middle positions of the two lifting rods are each installed with a lifting link block, and a sealing cover plate is installed between the bottoms of the two lifting link blocks.

[0008] Furthermore, the driver controls the lifting and lowering of the lifting rod, thereby driving the sealing cover to move up and down. When baking is required, the sealing cover descends and covers the vegetable box, effectively preventing the leakage of soup and other pre-prepared dishes during rotation, keeping the inside of the baking machine clean, and also avoiding possible damage to the equipment caused by soup leakage.

[0009] Preferably, the sealing cover is matched with the vegetable box, and the sealing cover is used to ensure that the soup etc. of the pre-prepared vegetable will not leak during the rotation process;

[0010] Furthermore, the design of the sealing cover ensures the stability of the pre-prepared dishes during the baking process, prevents the soup from splashing and affecting the baking effect, and also improves the safety of the equipment.

[0011] Preferably, heaters are installed in the middle of the inner wall of the baking chamber on both sides, and the two heaters are distributed in mirror image. Guide plates are installed in the middle of the left wall and the middle of the right wall of the two heaters respectively.

[0012] Furthermore, the heater provides a stable heat source for baking the pre-prepared dishes, and the guide plate can guide the flow direction of the hot air, so that the heat is more evenly distributed in the baking chamber, thereby improving the uniformity of baking.

[0013] Preferably, a plurality of drainage grooves distributed in an array are provided at the middle position of the top and the middle position of the bottom of the two guide plates, and the two groups of drainage grooves are distributed in mirror-image opposition;

[0014] Furthermore, the provision of the drainage groove further optimizes the flow of hot air, enhances the heat conduction effect, and enables the prepared dishes to be baked faster and more evenly.

[0015] Preferably, a fan is installed at the middle position of the top of the inner side wall of the rotary baking mechanism, and the fan makes the internal temperature of the rotary baking mechanism more uniform;

[0016] Furthermore, the operation of the fan can accelerate the circulation of hot air, eliminate temperature differences in the baking chamber, ensure that the pre-prepared dishes can be evenly baked at all positions, and improve product quality.

[0017] Preferably, a control panel is installed in the middle of the front side wall of the main body near the top, and the control panel is electrically connected to the two drivers, the two heaters and the drive motor respectively;

[0018] Furthermore, the setting of the control panel facilitates the user to precisely control the various components of the toaster. The user can adjust parameters such as the temperature of the heater, the speed of the drive motor, and the lifting and lowering of the sealing cover according to different pre-prepared dish types and baking requirements to achieve personalized baking operations.

[0019] The utility model has the following beneficial effects:

[0020] 1. In the present invention, the driving motor drives the movable table to rotate, so that all parts of the pre-prepared dish can be heated evenly during the baking process, avoiding the problems of local overheating or uneven heating that may occur in traditional baking methods, greatly improving the baking efficiency and quality. The fan on the top of the inner wall of the rotating baking mechanism makes the internal temperature more uniform, further ensuring that the temperature of the pre-prepared dish is consistent during the baking process, improving the baking effect. The sealing cover is matched with the vegetable box, and can effectively prevent the leakage of vegetable soup during the rotation of the pre-prepared dish. This design not only keeps the interior of the baking machine clean, but also avoids equipment damage or safety hazards that may be caused by vegetable soup leakage.

[0021] 2. In the present invention, the screw rod in the transmission seat drives the slider to move up and down under the action of the micro drive motor, thereby adjusting the height of the vegetable box. This function can flexibly adjust the baking position according to the characteristics and baking requirements of different pre-prepared dishes, thereby achieving more precise baking control.

[0022] 3. In the present invention, a number of drainage grooves distributed in an array are provided on the guide plates on both sides of the heater. These drainage grooves can guide the flow of hot air and make the heat more evenly distributed in the baking chamber. This design improves the utilization efficiency of heat, reduces energy waste, and further improves the uniformity and speed of baking. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 This is a partial three-dimensional schematic diagram of a baking machine for instant pre-prepared dishes proposed by the present invention;

[0024] Figure 2 This is a front view schematic diagram of a baking machine for instant pre-prepared dishes proposed by the present invention;

[0025] Figure 3This is a three-dimensional schematic diagram of a baking machine for instant pre-prepared dishes proposed by the present invention;

[0026] Figure 4 This is a rear view schematic diagram of a baking machine for instant pre-prepared meals proposed by the present invention;

[0027] Figure 5 It is a schematic diagram of the connection between the driving motor and the movable table;

[0028] Figure 6 Schematic diagram of the rotary baking mechanism.

[0029] Legend:

[0030] 1. Main body; 2. Baking chamber; 3. Rotating baking mechanism; 4. Heater; 5. Guide plate; 6. Control panel; 7. Movable table; 8. Placement of vegetable boxes; 9. Sealing cover; 10. Lifting link block; 11. Lifting rod; 12. Driver; 13. Transmission seat; 14. Screw; 15. Slider; 16. Drive motor;

[0031] 17. Fan; 18. Drainage chute. DETAILED DESCRIPTION

[0032] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0033] Reference Figure 1 - Figure 6A baking machine for instant pre-prepared dishes includes a main body 1, a baking chamber 2 is opened in the middle of the inner wall of the main body 1, a rotary baking mechanism 3 is installed in the middle of the inner wall of the baking chamber 2, the rotary baking mechanism 3 includes two transmission seats 13, the two transmission seats 13 are distributed in mirror image, the middle positions of the inner walls of the two transmission seats 13 are rotatably connected with screw rods 14, the input ends of the two screw rods 14 are respectively connected to micro drive motors, the sliding ends of the two screw rods 14 are respectively connected to sliders 15, the two sliders 15 are distributed in mirror image, and a screw rod 14 is installed between the two sliders 15. A movable table 7 is provided with a vegetable box 8 in the middle of the top of the movable table 7, and a driving motor 16 is provided in the middle of the rear wall of the main body 1. The output end of the driving motor 16 passes through the middle of the inner wall of the baking chamber 2 near the rear side, and the output end of the driving motor 16 is connected to the input end of the movable table 7. The movable table 7 is driven to rotate by the driving motor 16, so that the pre-prepared dishes can be evenly heated during the baking process, thereby improving the baking efficiency and quality. At the same time, the micro driving motor drives the screw rod 14 to rotate, driving the slider 15 to move up and down, thereby adjusting the position of the vegetable box for the convenience of the user to take it.

[0034] The two transmission seats 13 are respectively provided with drivers 12 at the top middle left position and the top middle right position. The two drivers 12 are distributed in mirror image. The output ends of the two drivers 12 are connected to the lifting rod 11. The top middle position of the two lifting rods 11 is provided with a lifting link block 10. A sealing cover plate 9 is installed between the bottoms of the two lifting link blocks 10. The driver 12 controls the lifting and lowering of the lifting rod 11, thereby driving the sealing cover plate 9 to move up and down. When baking is required, the sealing cover plate 9 descends and covers the vegetable box 8, effectively preventing the leakage of soup and the like of the pre-prepared dishes during the rotation process, keeping the inside of the baking machine clean, and also avoiding damage to the equipment caused by leakage of soup. The sealing cover plate 9 is matched with the vegetable box 8. The sealing cover plate 9 is used to ensure that the soup and the like of the pre-prepared dishes will not leak during the rotation process. The design of the sealing cover plate 9 ensures the stability of the pre-prepared dishes during the baking process, prevents the soup from splashing and affecting the baking effect, and also improves the safety of the equipment.

[0035] A heater 4 is installed on both sides of the middle of the inner wall of the baking chamber 2, and the two heaters 4 are distributed in a mirror-image manner. A guide plate 5 is installed in the middle of the left wall and the middle of the right wall of the two heaters 4 respectively. The heater provides a stable heat source for baking pre-prepared dishes, and the guide plate 5 can guide the flow direction of hot air, so that the heat is more evenly distributed in the baking chamber, thereby improving the uniformity of baking. A plurality of drainage grooves 18 distributed in an array are opened in the middle position of the top and the middle position of the bottom of the two guide plates 5. The two groups of drainage grooves 18 are distributed in a mirror-image manner. The setting of the drainage grooves 18 further optimizes the flow of hot air, enhances the heat conduction effect, and enables the pre-prepared dishes to be baked faster and more evenly. The top of the inner wall of the rotating baking mechanism 3 A fan 17 is installed in the middle of the main body 1. The fan 17 makes the internal temperature of the rotary baking mechanism 3 more uniform. The operation of the fan 17 can accelerate the circulation of hot air, eliminate the temperature difference in the baking chamber 2, ensure that the pre-prepared dishes can be evenly baked at all positions, and improve product quality. A control panel 6 is installed in the middle of the front side wall of the main body 1 near the top. The control panel 6 is electrically connected to the two drivers 12, the two heaters 4 and the drive motor 16 respectively. The setting of the control panel 6 is convenient for the user to accurately control the various components of the baking machine. The user can adjust the temperature of the heater 4, the speed of the drive motor 12 and the lifting and lowering of the sealing cover 6 according to different pre-prepared dish types and baking requirements to achieve personalized baking operations.

[0036] Working principle: First, when preparing to bake pre-prepared dishes, place the pre-prepared dishes in the dish box 8, which is located in the middle of the top of the movable table 7. The movable table 7 is supported by two transmission seats 13 that are distributed in mirror images. The drivers 12 on the top of the two transmission seats 13 can control the lifting and lowering of the lifting rod 11. The lifting link block 10 on the top of the lifting rod 11 is connected to the sealing cover 9. When baking is required, the driver 12 drives the lifting rod 11 to descend, so that the sealing cover 9 covers the dish box 8 to ensure that the soup of the pre-prepared dishes will not leak during the rotation process. Heaters 4 with mirror images are installed on both sides of the middle of the inner wall of the baking chamber 2. The heaters 4 generate heat to bake the pre-prepared dishes. The guide plates 5 on either side of the heater 4 are provided with a plurality of drainage grooves 18 arranged in an array. These drainage grooves 18 guide the flow of hot air, distributing the heat more evenly within the baking chamber 2. The drive motor 16 is located in the middle of the rear wall of the main body 1, and its output end extends through the middle of the inner wall of the baking chamber 2, near the rear, and is connected to the vegetable box 8. The drive motor 16 rotates the vegetable box 8, ensuring that all parts of the prepared food are evenly heated during the baking process. At the same time, the screw rods 14 in the middle of the inner walls of the two transmission seats 13, driven by the micro-drive motor, can drive the slider 15 up and down, thereby adjusting the height of the vegetable box 8 and further optimizing the baking effect. The fan 17 in the middle of the top inner wall of the rotary baking mechanism 3 is activated to make the temperature inside the rotary baking mechanism 3 more uniform, ensuring the baking quality of the prepared food.

[0037] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A baking machine for instant prepared dishes, characterized in that: The invention comprises a main body (1), a baking chamber (2) is provided at the middle position of the inner side wall of the main body (1), a rotary baking mechanism (3) is installed at the middle position of the inner side wall of the baking chamber (2), the rotary baking mechanism (3) comprises two transmission seats (13), the two transmission seats (13) are distributed in a mirror-image manner, the middle positions of the inner side walls of the two transmission seats (13) are both rotatably connected to a screw rod (14), the input ends of the two screw rods (14) are respectively connected to a micro drive motor, and the two screw rods (14) are respectively connected to the micro drive motor. ) are respectively connected to sliders (15), the two sliders (15) are arranged in mirror image, a movable platform (7) is installed between the two sliders (15), a vegetable box (8) is installed at the top middle position of the movable platform (7), a driving motor (16) is installed at the middle position of the rear side wall of the main body (1), the output end of the driving motor (16) passes through the middle of the inner side wall of the baking chamber (2) and is close to the rear side, and the output end of the driving motor (16) is connected to the input end of the movable platform (7).

2. The baking machine for instant prepared dishes according to claim 1, characterized in that: A driver (12) is installed at the left middle position and the right middle position of the top of the two transmission seats (13), respectively. The two drivers (12) are distributed in a mirror-image manner. The output ends of the two drivers (12) are connected to a lifting rod (11). A lifting link block (10) is installed at the middle position of the top of the two lifting rods (11). A sealing cover plate (9) is installed between the bottoms of the two lifting link blocks (10).

3. The baking machine for instant prepared dishes according to claim 2, characterized in that: The sealing cover (9) matches the vegetable box (8), and the sealing cover (9) is used to ensure that the soup or the like of the prepared vegetables will not leak during the rotation process.

4. The baking machine for instant prepared dishes according to claim 1, characterized in that: Heaters (4) are installed at both sides of the middle of the inner wall of the baking chamber (2), and the two heaters (4) are distributed in mirror-image orientation. Guide plates (5) are installed at the middle of the left wall and the middle of the right wall of the two heaters (4), respectively.

5. The baking machine for instant prepared dishes according to claim 4, characterized in that: A plurality of drainage grooves (18) distributed in an array are provided at the middle position of the top and the middle position of the bottom of the two guide plates (5), and the two groups of drainage grooves (18) are distributed in a mirror-image manner.

6. The baking machine for instant prepared dishes according to claim 1, characterized in that: A fan (17) is installed at the middle position of the top of the inner side wall of the rotary baking mechanism (3), and the fan (17) makes the internal temperature of the rotary baking mechanism (3) more uniform.

7. The baking machine for instant prepared dishes according to claim 1, characterized in that: A control panel (6) is installed in the middle of the front side wall of the main body (1) near the top, and the control panel (6) is electrically connected to the two drivers (12), the two heaters (4) and the drive motor (16).

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