Biological fermentation temperature detection device

Abstract

The utility model provides a biological fermentation temperature detection device, and relates to the technical field of biological fermentation detection. A through pipe hole is formed in the left end of the fixed table; three threaded grooves are formed in the top end of the fixing table. In the fermentation process of fermentation materials in the fermentation box, the height of the temperature sensor can be adjusted up and down at any time, the temperature sensor can conveniently detect the temperature at different layers, the temperature in the fermentation box is adjusted in time, meanwhile, a movable clamping plate can temporarily fix and clamp a detection rod, and the temperature sensor is fixed and limited; an advanced sensing technology is adopted, the temperature detection precision is high, and the problems that the temperature in the fermentation box needs to be detected all the time because fermentation materials need to be put into the fermentation box for fermentation, otherwise, the temperature in the fermentation box is too high or too low, the temperature in the fermentation box is not adjusted in time, and consequently the temperature is uncomfortable, and the quality and the yield of the fermentation materials are affected are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of biological fermentation detection, in particular to a biological fermentation temperature detection device. Background Art

[0002] Fermentation is a crucial biotechnological process, widely used in the food, pharmaceutical, and biofuel industries. Fermentation processes typically require specific environmental conditions, with temperature, a key environmental parameter, directly impacting microbial activity and the production of fermentation products. Traditional fermentation temperature monitoring methods rely primarily on manual measurement or simple temperature control devices. These methods suffer from issues such as insufficient accuracy, long response times, and difficulty managing data. Therefore, developing a highly accurate, fast-response, and easily manageable fermentation temperature monitoring device is crucial.

[0003] During the use of the detection device, since the fermentation material needs to be put into the fermentation box for fermentation, the temperature in the fermentation box needs to be detected at all times. Otherwise, the temperature in the fermentation box is too high or too low, and the temperature in the fermentation box is not adjusted in time, resulting in temperature discomfort affecting the quality and yield of the fermented material. Utility Model Content

[0004] The disclosed embodiments relate to a biological fermentation temperature detection device. During the fermentation of fermentation materials in a fermentation box, the height of the temperature sensor can be adjusted up and down at any time, so that the temperature sensor can detect the temperatures at different levels and timely adjust the temperature in the fermentation box. At the same time, the movable clamping plate will temporarily fix the clamping detection rod to fix and restrict the temperature sensor. Advanced sensing technology is used, the temperature detection accuracy is high, and it can reflect the slight temperature changes in the fermentation tank in real time, ensuring that the temperature is controlled within the optimal range, thereby improving the quality and yield of the fermentation product.

[0005] In a first aspect of the present disclosure, a biological fermentation temperature detection device is provided, comprising: a fixed platform; a through-hole is formed at the left end of the fixed platform; three threaded grooves are formed at the top of the fixed platform; three vertically downwardly extending support columns are fixedly mounted at the bottom of the fixed platform; a fermentation box is fixedly mounted in the middle of the top of the fixed platform, and a through-hole is formed at the left end of the bottom of the fermentation box; a rectangular groove is formed at the top of the fermentation box;

[0006] A through-hole is provided in the middle of the top of the fermentation box; a motor is fixedly installed in the through-hole in the middle of the fermentation box; a fixing cylinder is fixedly installed on the rotating shaft of the motor, and stirring rods are evenly fixedly installed on the annular side wall of the fixing cylinder; a fixing plate is fixedly installed in the rectangular groove of the fermentation box, and a through-hole is provided in the middle of the fixing plate;

[0007] A spring rod is inserted through the circular hole of the fixed plate, and a stopper is fixedly installed at the left end of the spring rod; a movable splint is fixedly installed at the right end of the spring rod, and an arc groove is provided at the right end of the movable splint; guide blocks parallel to each other are fixedly installed at the bottom of the movable splint.

[0008] In at least some embodiments, the front end of the top of the fermentation box is provided with guide grooves parallel to each other, and both ends of the upper end of the fermentation box are provided with penetrating feed ports.

[0009] In at least some embodiments, a sealing cover is installed at each of the two feed ports, and a handle is fixedly installed at the top of the sealing cover. A penetrating detection hole is opened at the front end of the upper end of the fermentation box.

[0010] In at least some embodiments, a fixing splint is fixedly installed at the edge of the upper end of the detection hole, and an arc groove is provided at the left end of the fixing splint. A stabilizing ring is fixedly installed at the edge of the lower end of the fermentation box, and a penetrating screw is rotatably installed on the stabilizing ring.

[0011] In at least some embodiments, a conveying pipe is fixedly installed at the pipe hole at the bottom of the fermentation box, a detection rod is inserted at the detection hole, and a baffle is fixedly installed at the top of the detection rod, and scales are evenly opened on the annular side wall of the detection rod.

[0012] In at least some embodiments, a slot is provided in the middle of the bottom of the detection rod, and a temperature sensor is mounted in the slot.

[0013] The utility model provides a biological fermentation temperature detection device, which has the following beneficial effects:

[0014] When the detection device of the utility model is in use, the height of the temperature sensor can be adjusted up and down at any time during the fermentation of the fermentation material in the fermentation box, so that the temperature sensor can detect the temperature at different levels and adjust the temperature in the fermentation box in time. At the same time, the moving clamping plate will temporarily fix the clamping detection rod to fix and limit the temperature sensor. It adopts advanced sensing technology and has high temperature detection accuracy. It can reflect the slight temperature changes in the fermentation tank in real time, ensure that the temperature is controlled within the optimal range, and improve the quality and yield of the fermentation product.

[0015] By opening the fixed cylinder and the stirring rod on the motor shaft, the motor will rotate. The rotating stirring rod will stir the material at the lower end of the fermentation box cavity evenly, so that the material in the fermentation box is fermented evenly, thereby improving the quality and yield of the fermentation product. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings of the embodiments will be briefly introduced below.

[0017] The drawings described below only relate to some embodiments of the present invention, but are not intended to limit the present invention.

[0018] In the attached figure:

[0019] Figure 1 Shows a schematic diagram of the upper left front axial structure of the present application;

[0020] Figure 2 Shows a schematic diagram of the fermentation box and motor structure of the present application;

[0021] Figure 3 A schematic diagram of the partially disassembled structure of the detection rod and the fixing plate of the present application is shown;

[0022] Figure 4 Shown is a schematic diagram of the explosion structure of the present application.

[0023] Reference Signs List

[0024] 1. Fixed table; 2. Fermentation box; 201. Guide groove; 202. Feed port; 203. Sealing cover; 204. Detection hole; 205. Fixed splint; 206. Stabilizing ring; 207. Delivery pipe; 208. Detection rod; 209. Slot; 210. Temperature sensor; 3. Motor; 301. Fixed cylinder; 302. Stirring rod; 4. Fixed plate; 401. Spring rod; 402. Movable splint; 403. Guide block. DETAILED DESCRIPTION

[0025] To make the purpose, technical solutions, and advantages of the embodiments of the present invention more clear, the technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the described embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0026] Example 1: Please refer to Figures 1 to 4 :

[0027] The utility model proposes a biological fermentation temperature detection device, comprising: a fixed platform 1; a through-hole is provided at the left end of the fixed platform 1; the fixed platform 1 corresponds to the tube holes of the fermentation box 2 at the upper and lower parts, and three threaded grooves are provided at the top of the fixed platform 1; three vertically downward supporting columns are fixedly installed at the bottom of the fixed platform 1; the three supporting columns firmly support the entire fixed platform 1, a fermentation box 2 is fixedly installed at the middle part of the top of the fixed platform 1, and a through-hole is provided at the left end of the bottom of the fermentation box 2; the upper end of the delivery pipe 207 passes through the tube hole of the fixed platform 1 and is fixedly inserted into the fermentation box 2, a rectangular groove is provided at the top of the fermentation box 2; a through circular hole is provided in the middle of the top of the fermentation box 2; a through motor 3 is fixedly installed at the circular hole in the middle of the fermentation box 2; a fixed plate 4 is fixedly installed at the rectangular groove of the fermentation box 2, and a through circular hole is provided in the middle of the fixed plate 4; a through spring rod 401 is inserted into the circular hole of the fixed plate 4, and a stopper is fixedly installed at the left end of the spring rod 401; a pull ring is fixedly installed on the side wall of the stopper, a movable splint 402 is fixedly installed at the right end of the spring rod 401, and the right end of the movable splint 402 is opened. The movable splint 402 is provided with an arc groove; the arc groove of the fixed splint 205 is docked with the circular structure. According to the depth of the material in the inner cavity of the fermentation box 2, the movable splint 402 is first pulled to the left, and then the baffle at the upper end of the detection rod 208 is grasped and moved up and down to adjust the position of the temperature sensor 210 at the bottom of the detection rod 208 so that the temperature sensor 210 can detect the temperature at different heights in the fermentation box 2, which is convenient for adjusting the temperature in the fermentation box 2 up and down to make the temperature in the fermentation box 2 suitable for the fermentation of the material. The pull ring on the spring rod 401 is loosened, and the spring on the spring rod 401 is It will push the movable splint 402 to the right, and use the concave surface of the movable splint 402 to temporarily fix and clamp the detection rod 208. The bottom of the movable splint 402 is fixedly installed with guide blocks 403 parallel to each other, and the guide blocks 403 are slidably installed in the guide groove 201. When the movable splint 402 slides left and right, the guide blocks 403 are restricted by the guide groove 201, and the movable splint 402 can only slide left and right, preventing the movable splint 402 from being offset or tilted when sliding left and right. The movable splint 402 and the fixed splint 205 cannot firmly clamp the detection rod 208 when docking.

[0028] Among them, the front end of the top of the fermentation box 2 is provided with guide grooves 201 parallel to each other, and the two ends of the upper end of the fermentation box 2 are respectively provided with penetrating feed ports 202, and the two feed ports 202 are respectively installed with sealing covers 203, and the top of the sealing covers 203 is fixedly installed with handles. Grab the handles on the sealing covers 203 and lift them up. At this time, the feed ports 202 will be exposed to the outside, and then the materials to be fermented are put into the fermentation box 2 from the feed ports 202, and then the feed ports 202 are sealed with the sealing covers 203. 2 is provided with a through detection hole 204 at the front end of the upper end, a fixing splint 205 is fixedly installed at the edge of the upper end of the detection hole 204, and an arc groove is provided at the left end of the fixing splint 205. A stabilizing ring 206 is fixedly installed at the edge of the lower end of the fermentation box 2, and a through screw is rotatably installed on the stabilizing ring 206. The screw on the stabilizing ring 206 is rotatably inserted into the thread groove of the fixing platform 1 to fix the stabilizing ring 206 and the fermentation box 2. In this way, the inner cavity components of the fermentation box 2 will not be touched when they are in operation. When shaking occurs, the fermentation box 2 can ferment stably. A conveying pipe 207 is fixedly installed at the pipe hole at the bottom of the fermentation box 2, and a detection rod 208 is inserted through the detection hole 204. A baffle is fixedly installed at the top of the detection rod 208. Scales are evenly opened on the annular side wall of the detection rod 208. The temperature sensor 210 at the lower end of the detection rod 208 is in the fermentation box 2. According to the scale on the side wall of the detection rod 208, the height position of the temperature sensor 210 in the inner cavity of the fermentation box 2 can be accurately known, which is convenient for detecting the temperature at different depths of the fermentation box 2. A slot 209 is opened in the middle of the bottom of the detection rod 208, and the temperature sensor 210 is clamped in the slot 209. The temperature sensor 210 can monitor the temperature changes in the fermenter in real time, helping the control system to adjust the heating or cooling equipment as needed to maintain a suitable temperature during the fermentation process. Temperature discomfort is one of the important factors that directly affect the growth of microorganisms and enzyme production. Monitoring and controlling the temperature through the temperature sensor 210 can ensure the stability of the biological fermentation process and improve the quality and yield of the fermentation product.

[0029] Among them, a fixed cylinder 301 is fixedly installed on the rotating shaft of the motor 3, and a stirring rod 302 is evenly fixedly installed on the annular side wall of the fixed cylinder 301. When the fixed cylinder 301 and the stirring rod 302 on the rotating shaft of the motor 3 are turned on, they will rotate. The rotating stirring rod 302 will stir the material at the lower end of the inner cavity of the fermentation box 2 evenly, so that the material in the fermentation box 2 is evenly fermented. During the rotation of the stirring rod 302, the detection rod 208 needs to be lifted upward to lift the temperature sensor 210 to the top of the stirring rod 302.

[0030] Example 2, based on Example 1, Figure 1 and Figure 4As shown, a stabilizing ring 206 is fixedly installed at the edge of the lower end of the fermentation box 2, and a penetrating screw is rotatably installed on the stabilizing ring 206. The stabilizing ring 206, the screws and other parts are all removed, and then the lower end of the fermentation box 2 is fixedly welded to the fixed platform 1 to stabilize the fermentation box 2. In this way, the fermentation box 2 will not shake when it is running or touched, and the problem of the screws loosening due to long-term use is avoided, while also saving the cost of parts.

[0031] The working principle of this embodiment is as follows: when in use, grasp the handle on the sealing cover 203 and lift it upward, then the feed port 202 will be exposed to the outside, and then the material to be fermented is put into the fermentation box 2 from the feed port 202, and then the sealing cover 203 is used to seal the feed port 202, and the fixed cylinder 301 and the stirring rod 302 on the rotating shaft of the motor 3 will rotate, and the rotating stirring rod 302 will stir the material at the lower end of the inner cavity of the fermentation box 2 evenly, so that the material in the fermentation box 2 is evenly fermented. During the rotation of the stirring rod 302, the detection rod 208 needs to be lifted upward, and the temperature sensor 210 is lifted to the top of the stirring rod 302, and then the motor 3 is turned off. After the stirring rod 302 stops rotating, according to the depth of the material in the inner cavity of the fermentation box 2, the movable splint 4 is first moved. 02 is pulled to the left, and then the baffle at the upper end of the detection rod 208 is grasped and moved up and down to adjust the position of the temperature sensor 210 at the bottom of the detection rod 208 so that the temperature sensor 210 can detect the temperature at different heights in the fermentation box 2, and it is convenient to adjust the temperature in the fermentation box 2 up and down to make the temperature in the fermentation box 2 suitable for the fermentation of the material. Release the pull ring on the spring rod 401, and the spring on the spring rod 401 will push the movable splint 402 to the right, and use the concave surface of the movable splint 402 to temporarily fix the detection rod 208. The temperature sensor 210 can monitor the temperature changes in the fermentation tank in real time, and help the control system adjust the heating or cooling equipment as needed to maintain a suitable temperature during the fermentation process. Temperature discomfort is one of the important factors that directly affect the growth of microorganisms and enzyme production.

[0032] In this article, there are several points to note:

[0033] 1. The drawings of the embodiments of the present disclosure only relate to the structures related to the embodiments of the present disclosure. Other structures may refer to conventional designs.

[0034] 2. In the absence of conflict, the embodiments of the present disclosure and the features therein may be combined with each other to form new embodiments.

[0035] The above are only specific embodiments of the present disclosure, but the scope of protection of the present disclosure is not limited thereto. Any changes or substitutions that can be easily conceived by a person skilled in the art within the technical scope disclosed in this disclosure should be included in the scope of protection of the present disclosure. Therefore, the scope of protection of the present disclosure should be based on the scope of protection of the claims.

Claims

1. A biological fermentation temperature detection device, comprising: A fixed platform (1); a through-hole is provided at the left end of the fixed platform (1); three threaded grooves are provided at the top of the fixed platform (1); three vertically downward supporting columns are fixedly installed at the bottom of the fixed platform (1); a fermentation box (2) is fixedly installed in the middle of the top of the fixed platform (1), and a through-hole is provided at the left end of the bottom of the fermentation box (2); a rectangular groove is provided at the top of the fermentation box (2); a through-hole is provided at the middle of the top of the fermentation box (2); a through-hole is fixedly installed at the round hole in the middle of the fermentation box (2) The fermentation box (3) is characterized in that a fixed plate (4) is fixedly installed at the rectangular groove of the fermentation box (2), and a circular hole is provided in the middle of the fixed plate (4); a spring rod (401) is inserted into the circular hole of the fixed plate (4), and a stopper is fixedly installed at the left end of the spring rod (401); a movable splint (402) is fixedly installed at the right end of the spring rod (401), and an arc groove is provided at the right end of the movable splint (402); and guide blocks (403) parallel to each other are fixedly installed at the bottom of the movable splint (402).

2. A biological fermentation temperature detection device according to claim 1, characterized in that: The front end of the top of the fermentation box (2) is provided with guide grooves (201) parallel to each other, and both ends of the upper end of the fermentation box (2) are respectively provided with penetrating feed ports (202).

3. A biological fermentation temperature detection device according to claim 2, characterized in that: A sealing cover (203) is installed at each of the two feed ports (202), and a handle is fixedly installed at the top of the sealing cover (203). A penetrating detection hole (204) is opened at the front end of the upper end of the fermentation box (2).

4. A biological fermentation temperature detection device according to claim 3, characterized in that: A fixing splint (205) is fixedly installed at the edge of the upper end of the detection hole (204), and an arc groove is provided at the left end of the fixing splint (205). A stabilizing ring (206) is fixedly installed at the edge of the lower end of the fermentation box (2), and a screw is rotatably installed on the stabilizing ring (206).

5. A biological fermentation temperature detection device according to claim 3, characterized in that: A conveying pipe (207) is fixedly inserted into the pipe hole at the bottom of the fermentation box (2), a detection rod (208) is inserted into the detection hole (204), and a baffle is fixedly installed at the top of the detection rod (208). Scales are evenly opened on the annular side wall of the detection rod (208).

6. A biological fermentation temperature detection device according to claim 5, characterized in that: A slot (209) is provided in the middle of the bottom of the detection rod (208), and a temperature sensor (210) is mounted in the slot (209).

7. A biological fermentation temperature detection device according to claim 1, characterized in that: A fixed cylinder (301) is fixedly mounted on the rotating shaft of the motor (3), and stirring rods (302) are evenly fixedly mounted on the annular side wall of the fixed cylinder (301).

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