Slicing machine for pastry production

Abstract

The utility model relates to the technical field of bread slicing machines, and discloses a slicing machine for pastry production, which comprises a slicing machine main body and a material guide plate, feeding guide plates are arranged on two sides of a feeding end of the material guide plate, discharging guide plates are arranged on two sides of a discharging end of the material guide plate, sliding plates are fixedly connected to one sides of the feeding guide plates and one sides of the discharging guide plates, and the sliding plates are fixedly connected to the other sides of the feeding guide plates and the discharging guide plates. The end, away from the feeding guide plate, of the sliding plate is fixedly connected with a connecting plate, the middle of the connecting plate is in threaded connection with a threaded rod, and one end of the threaded rod is rotationally connected with the slicing machine body. According to the slicing machine for pastry production, the feeding guide plate and the discharging guide plate are connected into a whole through the sliding plate and the connecting plate, in this way, it can be guaranteed that the feeding guide plate and the discharging guide plate are located on the same straight line, bread is prevented from being scattered after being sliced, and meanwhile when the positions of the feeding guide plate and the discharging guide plate are adjusted, only a threaded rod needs to be rotated, and the feeding guide plate and the discharging guide plate can be adjusted. Therefore, the feeding guide plate and the discharging guide plate can be adjusted, and the adjusting process is simpler and more convenient.

Description

Technical Field

[0001] The utility model relates to the technical field of bread slicers, in particular to a slicer for cake production. Background Art

[0002] Pastries are foods made from flour or rice flour, with sugar, oil, eggs, dairy products, and other ingredients, processed through steaming, baking, deep-frying, or stir-frying. Bread is a common example. A standard loaf of toast is rectangular, weighing between 400 and 800 grams. This large size makes it difficult to eat, so bread slicers are often used to slice it for easy access.

[0003] For example, patent authorization announcement number CN215319037U discloses a bread slicer with a pusher mechanism. The bread slicer comprises a machine body, a blade holder, and a worktable. The blade holder and worktable are both mounted on the machine body. The blade holder is equipped with a plurality of blades. A drive device is installed in the machine body to drive the blade holder back and forth. The blade holder divides the worktable into a feed station and a discharge station. The pusher mechanism is mounted on the feed station and comprises a conveyor mechanism, a pusher frame, and a sliding mechanism mounted on the pusher frame. The conveyor mechanism is fixedly mounted on the feed station. The pusher frame is slidably connected to the conveyor mechanism via the sliding mechanism and slides reciprocally along the length of the worktable. The advantages of this bread slicer with a pusher mechanism are that it also includes a pusher frame with multiple comb teeth arranged in a staggered manner corresponding to the blades. The comb teeth are spaced apart, eliminating the need for manual pushing of the bread. The bread can be cut properly without the pusher frame contacting the blades, which could cause blade wear.

[0004] Although the bread slicer in the above patent can ensure that the bread is cut in place, the bread slicer has certain defects. Since the lengths of various breads are different, the guide plates (or guide rods) on both sides of the bread slicer's feed end and discharge end need to be adjusted before cutting the bread so that the spacing between the guide plates (or guide rods) is within an appropriate range. However, the existing bread slicers adjust the guide plates (or guide rods) separately, which results in the guide plates at the feed end and the guide rods at the discharge end of the bread slicer sometimes not being in the same straight line, which will cause two problems: first, if the spacing between the two guide rods is close to the length of the bread, the bread will easily collide with the guide rods after passing through the cutting blade, causing the bread slices to scatter; second, if the spacing between the two guide rods is much larger than the length of the bread, although the bread will not easily collide with the guide rods after passing through the blade, it will easily cause the bread slices to scatter directly. In summary, this method of separately adjusting the guide plates and guide rods can easily cause the bread to scatter, affecting the collection of the bread. Utility Model Content

[0005] In view of the shortcomings of the existing technology, the utility model provides a slicer for pastry production to solve the problems raised in the background technology, so that the feed guide plate and the discharge guide plate are always in the same straight line, avoiding the bread slices from spreading out after being cut.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a slicer for pastry production, comprising a slicer main body and a guide plate, wherein feed guide plates are provided on both sides of the feed end of the guide plate, and discharge guide plates are provided on both sides of the discharge end of the guide plate, one side of the feed guide plate and the discharge guide plate are fixedly connected to a slide plate, the end of the slide plate away from the feed guide plate is fixedly connected to a connecting plate, a threaded rod is threadedly connected to the middle position of the connecting plate, and one end of the threaded rod is rotatably connected to the slicer main body.

[0007] Furthermore, a handle is fixedly connected to one end of the threaded rod away from the slicer body, and a surface of the handle is provided with rounded corners.

[0008] Furthermore, two end plates are fixedly connected to the top of the discharge guide plate, a guide rod is fixedly connected between the end plates, the outer portion of the guide rod is sleeved with a slider slidably connected thereto, and the upper end of the slider is slidably connected to a baffle.

[0009] Furthermore, a sliding groove matching the baffle is provided at the upper end of the sliding block, and the end of the sliding groove is trapezoidal.

[0010] Furthermore, both ends of the baffle are rotatably connected to rollers, and the rollers abut against the inner wall of the slicer body.

[0011] Furthermore, an elastic member is provided at one end of the slider away from the feed guide plate. The elastic member is sleeved on the outside of the guide rod. One end of the elastic member is fixed to the slider, and the other end of the elastic member is fixed to the end plate.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] In this type of slicer for pastry production, the feed guide plate and the discharge guide plate are connected into a whole through a slide plate and a connecting plate. This ensures that the feed guide plate and the discharge guide plate are in the same straight line, preventing the bread from spreading out after being sliced. At the same time, when adjusting the position of the feed guide plate and the discharge guide plate, only the threaded rod needs to be rotated to adjust the feed guide plate and the discharge guide plate, and the adjustment process will be simpler and more convenient. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 For this utility model Figure 1 Schematic diagram of the local enlarged structure at A in the middle;

[0016] Figure 3 This is a schematic diagram of the connection structure of the feed guide plate and the discharge guide plate of the utility model;

[0017] Figure 4 For this utility model Figure 3 Schematic diagram of the local enlarged structure at B in the middle;

[0018] Figure 5 This is a structural diagram of the baffle of the utility model.

[0019] In the figure: 1. Slicer body; 2. Guide plate; 3. Feed guide plate; 4. Discharge guide plate; 5. Slide plate; 6. Connecting plate; 7. Threaded rod; 8. Handle; 9. End plate; 10. Guide rod; 11. Elastic part; 12. Slider; 13. Slide groove; 14. Baffle; 15. Roller. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0021] See also Figure 1-5 A slicer for pastry production includes a slicer body 1 and a guide plate 2. Feed guide plates 3 are provided on both sides of the feed end of the guide plate 2, and discharge guide plates 4 are provided on both sides of the discharge end of the guide plate 2. A slide plate 5 is fixedly connected to one side of the feed guide plate 3 and the discharge guide plate 4. The end of the slide plate 5 away from the feed guide plate 3 is fixedly connected to a connecting plate 6. A threaded rod 7 is threadedly connected to the middle position of the connecting plate 6, and one end of the threaded rod 7 is rotatably connected to the slicer body 1.

[0022] In the pastry production slicer of the present invention, the feed guide plate 3 and the discharge guide plate 4 are connected into a whole by the slide plate 5 and the connecting plate 6, so that the feed guide plate 3 and the discharge guide plate 4 can be ensured to be in the same straight line. In this way, the bread will be directly restricted by the discharge guide plate 4 after being sliced, so as to prevent the bread from spreading after being sliced ​​again. At the same time, when adjusting the position of the feed guide plate 3 and the discharge guide plate 4, it is only necessary to rotate the threaded rod 7 to adjust the feed guide plate 3 and the discharge guide plate 4, and the adjustment process will be simpler and more convenient. In addition, the structure of the slicer body 1 in the present invention is similar to the prior art, and the patent authorization announcement number is CN215319037U, which discloses a bread slicer with a pushing mechanism. Therefore, it will not be elaborated on here.

[0023] like Figure 1 As shown, the end of the threaded rod 7 away from the slicer body 1 is fixedly connected with a handle 8, and the surface of the handle 8 is provided with a rounded corner. Rotating the threaded rod 7 through the handle 8 will be more labor-saving and convenient.

[0024] like Figures 1 to 4 As shown, two end plates 9 are fixed to the top of the discharge guide plate 4, and a guide rod 10 is fixed between the end plates 9. The outer portion of the guide rod 10 is provided with a slider 12 slidably connected thereto, and the upper end of the slider 12 is slidably connected to a baffle 14.

[0025] Specifically, the baffle 14 is located at the upper end of the discharge guide plate 4. After the bread is sliced, the bread will directly contact the baffle 14 and drive the baffle 14 to move downward, which can further reduce the spreading of the bread slices.

[0026] like Figure 2 、 Figure 4 and Figure 5 As shown, a slide groove 13 matching with the baffle 14 is provided at the upper end of the slider 12, and the end of the slide groove 13 is trapezoidal.

[0027] Specifically, since the discharge guide plate 4 needs to be adjusted, the baffle 14 is slidably connected to the slider 12, so that the baffle 14 can be restricted by the slide groove 13. This allows the baffle 14 to restrict the bread slices, and allows the discharge guide plate 4 to be adjusted at will without affecting the baffle 14.

[0028] like Figure 2 and Figure 5 As shown, both ends of the baffle 14 are rotatably connected to rollers 15, which abut against the inner wall of the slicer body 1. The baffle 14 contacts the slicer body 1 through the rollers 15, thereby preventing the baffle 14 from scratching the slicer body 1 when moving.

[0029] like Figure 2 and Figure 4 As shown, an elastic member 11 is provided at one end of the slider 12 away from the feed guide plate 3 . The elastic member 11 is sleeved on the outside of the guide rod 10 . One end of the elastic member 11 is fixedly connected to the slider 12 , and the other end of the elastic member 11 is fixedly connected to the end plate 9 .

[0030] Specifically, after the baffle 14 moves down due to the weight of the bread, it will squeeze the elastic member 11. After the bread slice is removed, the elastic member 11 will push the baffle 14 back to its original position, making it easier to restrict the bread slice next time.

[0031] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention.

Claims

1. A slicer for cake production, comprising a slicer body (1) and a guide plate (2), characterized in that: Both sides of the feed end of the guide plate (2) are provided with a feed guide plate (3), and both sides of the discharge end of the guide plate (2) are provided with a discharge guide plate (4). A slide plate (5) is fixedly connected to one side of the feed guide plate (3) and the discharge guide plate (4). An end of the slide plate (5) away from the feed guide plate (3) is fixedly connected to a connecting plate (6). A threaded rod (7) is threadedly connected to the middle position of the connecting plate (6), and one end of the threaded rod (7) is rotatably connected to the slicer body (1).

2. A cake production slicer according to claim 1, characterized in that: One end of the threaded rod (7) away from the slicer body (1) is fixedly connected to a handle (8), and the surface of the handle (8) is provided with rounded corners.

3. A cake production slicer according to claim 1 or 2, characterized in that: Two end plates (9) are fixed to the top of the discharge guide plate (4), a guide rod (10) is fixed between the end plates (9), a slider (12) is sleeved on the outside of the guide rod (10) and is slidably connected to the guide rod (10), and a baffle (14) is slidably connected to the upper end of the slider (12).

4. A cake production slicer according to claim 3, characterized in that: The upper end of the sliding block (12) is provided with a sliding groove (13) that matches the baffle (14), and the end of the sliding groove (13) is arranged in a trapezoidal shape.

5. A cake production slicer according to claim 3, characterized in that: Both ends of the baffle (14) are rotatably connected to rollers (15), and the rollers (15) abut against the inner wall of the slicer body (1).

6. A cake production slicer according to claim 4, characterized in that: Both ends of the baffle (14) are rotatably connected to rollers (15), and the rollers (15) abut against the inner wall of the slicer body (1).

7. A cake production slicer according to claim 3, characterized in that: An elastic member (11) is provided at one end of the slider (12) away from the feed guide plate (3). The elastic member (11) is sleeved on the outside of the guide rod (10). One end of the elastic member (11) is fixedly connected to the slider (12), and the other end of the elastic member (11) is fixedly connected to the end plate (9).

8. A cake slicer according to claim 4, 5 or 6, characterized in that: An elastic member (11) is provided at one end of the slider (12) away from the feed guide plate (3). The elastic member (11) is sleeved on the outside of the guide rod (10). One end of the elastic member (11) is fixedly connected to the slider (12), and the other end of the elastic member (11) is fixedly connected to the end plate (9).

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