Sauce sterilization and disinfection device

Abstract

The utility model relates to the technical field of sauce sterilization and disinfection, in particular to a sauce sterilization and disinfection device which comprises a bottom plate, the top end of the bottom plate is fixedly connected with supporting plates which are symmetrically arranged, the inner sides of the supporting plates are rotationally connected with fixing shafts, one ends of the fixing shafts are fixedly connected with limiting plates located on the outer sides of the supporting plates, and the other ends of the fixing shafts are fixedly connected with clamping plates. Through the arrangement of the outer shell, the first motor, the heating layer, the rotating shaft, the transmission block, the inner shell, the supporting block, the ball head, the second motor, the stirring shaft, the stirring rod and other components, the upper cover is opened firstly, then sauce is poured into the inner shell, then the upper cover and the inner shell are tightened again, and then the output end of the first motor drives the rotating shaft to rotate; the rotating shaft drives the transmission block and the inner shell to rotate, the inner shell rotates more stably and smoothly under the action of the supporting block and the ball head, the inner shell is heated through the heating layer, and sauce in the inner shell is heated more uniformly through overall rotation of the inner shell.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of sauce sterilization and disinfection, in particular to a sauce sterilization and disinfection device. BACKGROUND

[0002] Sauce is a paste condiment processed from beans, wheat flour, fruits, meat or fish, etc. as main raw materials, which can increase the color, aroma and taste of dishes, thus promoting appetite, and is an auxiliary food beneficial to human health. The sauce usually needs to be sterilized and disinfected during production and processing.

[0003] The existing sauce sterilization and disinfection device generally sterilizes and disinfects the sauce by high temperature, and only prevents the sauce from sticking to the pot by a single stirring method. The heating of the sauce is not uniform enough, and the phenomenon of sticking to the pot is prone to occur. The existing sauce sterilization and disinfection device is generally a whole, which cannot be separated and is not convenient for cleaning the inside of the device. Therefore, a sauce sterilization and disinfection device is proposed to solve the above problems. SUMMARY

[0004] The utility model aims at providing a sauce sterilization and disinfection device to solve the problems in the background art.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical scheme:

[0006] A sauce sterilization and disinfection device comprises a bottom plate, the top end of the bottom plate is fixedly connected with symmetrically arranged support plates, the inner side of the support plate is rotatably connected with a fixed shaft, one end of the fixed shaft is fixedly connected with a limiting plate located outside the support plate, the inner side of the limiting plate and the support plate is slidably connected with fixed rods arranged symmetrically above and below, the end of the fixed shaft away from the limiting plate is fixedly connected with an outer shell, the bottom end of the outer shell is fixedly connected with a first motor, the inner side of the outer shell is fixedly connected with a heating layer, the output end of the first motor is fixedly connected with a rotating shaft penetrating through the outer shell and the heating layer, the inner side of the rotating shaft is provided with a transmission block, the top end of the transmission block is fixedly connected with an inner shell located inside the heating layer, the bottom end of the inner shell is fixedly connected with a support block located outside the transmission block, the inner side of the support block is rollingly connected with a ball head, and the top end of the inner shell is screwedly connected with an upper cover.

[0007] Preferably, the top end of the upper cover is fixedly connected with a second motor, the output end of the second motor is fixedly connected with a stirring shaft penetrating through the upper cover, and the outer side of the stirring shaft is fixedly connected with a stirring rod.

[0008] Preferably, the number of the fixed rods is four, the upper and lower two of the fixed rods form a group, there are two groups in total, and the two groups are arranged symmetrically on the two sides of the outer shell.

[0009] Preferably, the support blocks and the ball heads are six groups, which are evenly arranged at the bottom end of the inner shell.

[0010] Preferably, the number of the stirring rods is six, and the stirring rods are arranged on the surface of the stirring shaft in an up-down relationship.

[0011] Compared with the prior art, the present application has the following beneficial effects:

[0012] 1. In the present application, the shell, the first motor, the heating layer, the rotating shaft, the transmission block, the inner shell, the support block, the ball head, the second motor, the stirring shaft and the stirring rod are arranged, the upper cover is opened, the sauce is poured into the inner shell, the upper cover is screwed with the inner shell, the rotating shaft is driven to rotate by the output end of the first motor, the transmission block and the inner shell are driven to rotate by the rotating shaft, the inner shell rotates more smoothly under the action of the support block and the ball head, the inner shell is heated by the heating layer, the internal sauce is heated more uniformly by the rotation of the inner shell, the stirring shaft and the stirring rod are driven to rotate by the output end of the second motor, the sauce is stirred in the inner shell, the effect of preventing the sauce from sticking to the pot is greatly improved by the double stirring and rotation, and the problems of the prior sauce sterilization and disinfection device, which generally uses high temperature to sterilize and disinfect the sauce and generally uses only a single stirring method to prevent the sauce from sticking to the pot, and the uneven heating of the sauce, are solved.

[0013] 2. In the present application, the support plate, the fixed shaft, the limiting plate, the fixed rod, the outer shell, the inner shell, the rotating shaft and the transmission block are arranged, the fixed rod is pulled out from the limiting plate and the support plate when the inner shell needs to be cleaned, the outer shell is rotated one hundred and eighty degrees under the action of the fixed shaft, the transmission block is separated from the rotating shaft under the action of gravity, the inner shell falls from the outer shell, the upper cover is rotated and taken down after the inner shell is taken out, and the inner shell can be freely cleaned, so that the problem of the prior sauce sterilization and disinfection device, which is generally a whole and cannot be separated, is solved. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the present application.

[0015] Figure 2 It is a schematic diagram of the cross-sectional structure of the present application.

[0016] Figure 3 It is a schematic diagram of the side view structure of the present application.

[0017] Figure 4 It is a schematic diagram of the inner shell of the present application.

[0018] In the figure: 1. Base plate; 2. Support plate; 3. Fixed shaft; 4. Limit plate; 5. Fixed rod; 6. Outer shell; 7. First motor; 8. Heating layer; 9. Rotating shaft; 10. Transmission block; 11. Inner shell; 12. Support block; 13. Ball head; 14. Upper cover; 15. Second motor; 16. Stirring shaft; 17. Stirring rod. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0020] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, they indicate the presence of features, steps, operations, devices, components and / or combinations thereof.

[0021] In addition, it should be noted that the use of terms such as "first" and "second" to limit components is only for the convenience of distinguishing the corresponding components. Unless otherwise stated, the above terms have no special meaning and therefore cannot be understood as limiting the scope of protection of the present invention.

[0022] See also Figures 1-4 , the utility model provides a technical solution:

[0023] A sauce sterilization and disinfection device includes a base plate 1, the top of the base plate 1 is fixedly connected to a symmetrically arranged support plate 2, the inner side of the support plate 2 is rotatably connected to a fixed shaft 3, one end of the fixed shaft 3 is fixedly connected to a limit plate 4 located on the outside of the support plate 2, the limit plate 4 and the inner side of the support plate 2 are slidably connected to a fixed rod 5 symmetrically arranged in the upper and lower directions, the end of the fixed shaft 3 away from the limit plate 4 is fixedly connected to an outer shell 6, the bottom end of the outer shell 6 is fixedly connected to a first motor 7, the inner side of the outer shell 6 is fixedly connected to a heating layer 8, the output end of the first motor 7 is fixedly connected to a rotating shaft 9 passing through the outer shell 6 and the heating layer 8, a transmission block 10 is provided on the inner side of the rotating shaft 9, the top of the transmission block 10 is fixedly connected to an inner shell 11 located on the inner side of the heating layer 8, the bottom end of the inner shell 11 is fixedly connected to a support block 12 located on the outside of the transmission block 10, the inner side of the support block 12 is rollingly connected to a ball head 13, and the top of the inner shell 11 is spirally connected to an upper cover 14.

[0024] The upper cover 14 top end fixedly connected with the second motor 15, the output end of the second motor 15 fixedly connected with the stirring shaft 16 through the upper cover 14, the outer side of the stirring shaft 16 fixedly connected with the stirring rod 17, the number of fixed rods 5 is four, the upper and lower two of fixed rod 5 is a group, a total of two groups, and symmetrically arranged on both sides of the shell 6, the support block 12 and the ball head 13 are a group, the support block 12 and the ball head 13 have six groups, and are evenly arranged at the bottom end of the inner shell 11, the number of stirring rods 17 is six, the stirring rods 17 are in an upper and lower relationship, and are evenly arranged on the surface of the stirring shaft 16.

[0025] Work flow: when a kind of sauce sterilization and disinfection device needs to be used, the whole device is powered by external power supply, first open the upper cover 14, then pour the sauce into the inner shell 11, then tighten the upper cover 14 with the inner shell 11 again, then drive the rotating shaft 9 to rotate through the output end of the first motor 7, the rotating shaft 9 drives the transmission block 10 and the inner shell 11 to rotate, the inner shell 11 rotates more smoothly under the action of the support block 12 and the ball head 13, the inner shell 11 is heated by the heating layer 8, the internal sauce is heated more uniformly by the rotation of the whole inner shell 11, the stirring shaft 16 and the stirring rod 17 are driven to rotate by the output end of the second motor 15, the sauce in the inner shell 11 is stirred, the effect of preventing the sauce from sticking to the pot is greatly improved by the double stirring and rotation, when the inner shell 11 needs to be cleaned, the fixed rod 5 is pulled out from the limiting plate 4 and the supporting plate 2, then the outer shell 6 can be rotated under the action of the fixed shaft 3, so that the outer shell 6 rotates one hundred and eighty degrees, the transmission block 10 is separated from the rotating shaft 9 under the action of gravity, and the inner shell 11 also falls from the outer shell 6, after the inner shell 11 is taken out, the upper cover 14 is rotated and taken down, the upper cover 14 takes down the second motor 15, the stirring shaft 16 and the stirring rod 17 together, then the inner shell 11 can be freely cleaned.

[0026] The contents not described in detail in the specification belong to the prior art known to those skilled in the art. The standard parts used in the utility model can be purchased from the market, and the special-shaped parts can be ordered according to the description and the drawings. The specific connection mode of each part adopts the conventional means such as bolt, rivet and welding in the prior art. The machinery, parts and equipment adopt conventional models in the prior art, and the circuit connection adopts the conventional connection mode in the prior art, which will not be described in detail here.

[0027] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to these embodiments without departing from the principles and spirits of the utility model, and the scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. A sauce sterilization and disinfection device, comprising a bottom plate (1), characterized in that: The top of the bottom plate (1) is fixedly connected to a symmetrically arranged support plate (2), the inner side of the support plate (2) is rotatably connected to a fixed shaft (3), one end of the fixed shaft (3) is fixedly connected to a limit plate (4) located outside the support plate (2), the limit plate (4) and the inner side of the support plate (2) are slidably connected to a fixed rod (5) symmetrically arranged in the upper and lower directions, the end of the fixed shaft (3) away from the limit plate (4) is fixedly connected to a housing (6), the bottom end of the housing (6) is fixedly connected to a first motor (7), the inner side of the housing (6) is fixedly connected to a first motor (8), and the inner side of the housing (6) is fixedly connected to a first motor (9). The first motor (7) is fixedly connected to a heating layer (8); the output end of the first motor (7) is fixedly connected to a rotating shaft (9) that passes through the outer shell (6) and the heating layer (8); a transmission block (10) is provided on the inner side of the rotating shaft (9); the top end of the transmission block (10) is fixedly connected to an inner shell (11) located on the inner side of the heating layer (8); the bottom end of the inner shell (11) is fixedly connected to a supporting block (12) located on the outer side of the transmission block (10); the inner side of the supporting block (12) is rollingly connected to a ball head (13); and the top end of the inner shell (11) is spirally connected to an upper cover (14).

2. The sauce sterilization device according to claim 1, characterized in that: The top of the upper cover (14) is fixedly connected to a second motor (15), the output end of the second motor (15) is fixedly connected to a stirring shaft (16) that passes through the upper cover (14), and the outer side of the stirring shaft (16) is fixedly connected to a stirring rod (17).

3. The sauce sterilization device according to claim 1, characterized in that: The number of the fixing rods (5) is four, and the upper and lower fixing rods (5) form a group, with two groups in total, and are arranged on both sides of the housing (6) in a bilaterally symmetrical manner.

4. The sauce sterilization device according to claim 1, characterized in that: The support block (12) and the ball head (13) form a group. There are six groups of the support block (12) and the ball head (13) in total, which are evenly arranged at the bottom end of the inner shell (11).

5. The sauce sterilization device according to claim 2, characterized in that: The number of the stirring rods (17) is six, and the stirring rods (17) are in an upper and lower relationship and are evenly arranged on the surface of the stirring shaft (16).

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