Traditional Chinese medicine decoction piece stir-frying equipment

Abstract

The utility model relates to the technical field of traditional Chinese medicine decoction piece processing, and discloses traditional Chinese medicine decoction piece stir-frying equipment which comprises a pot body, a plurality of connecting rods are arranged on the pot body, a connecting ring is jointly connected to the connecting rods, a plurality of arc-shaped guide openings are formed in the connecting ring, a plurality of connecting columns are fixedly connected to the inner circumferential wall of the connecting ring, and the connecting columns are connected with the pot body. A driving motor is fixedly connected to the bottom of the base block, a connecting plate is fixedly connected to an output shaft of the driving motor, a connecting sleeve is fixedly connected to the connecting plate, a linkage rod is connected into the connecting sleeve in a penetrating mode, a scraper knife is fixedly connected to the bottom of the linkage rod, and a spring is arranged in the connecting sleeve; the peripheral wall of the linkage rod is fixedly connected with a limiting ring, the limiting ring is fixedly connected with the spring, the top of the linkage rod is fixedly connected with a guide rod, the guide rod abuts against the bottom of the connecting ring in a sliding mode, and the stir-frying efficiency is high.

Description

TECHNICAL FIELD

[0001] The utility model relates to traditional Chinese medicine decoction piece processing technical field, concretely is a traditional Chinese medicine decoction piece frying equipment. BACKGROUND

[0002] Traditional Chinese medicine decoction pieces need to be fried before use to achieve the efficacy, such as frying jujube kernel into qualified traditional Chinese medicine decoction pieces, in the existing traditional Chinese medicine decoction piece frying process, mostly use charcoal heating, manual stir-frying.

[0003] The existing traditional Chinese medicine stir-frying device only stirs and heats traditional Chinese medicine, cannot simulate the action of manual stir-frying traditional Chinese medicine, leading to low stir-frying efficiency of traditional Chinese medicine.

[0004] Therefore, how to design a traditional Chinese medicine decoction piece frying equipment becomes the problem that we need to solve currently. UTILITY MODEL CONTENTS

[0005] (I) technical problem solved

[0006] In view of the deficiencies of prior art, the utility model provides a traditional Chinese medicine decoction piece frying equipment, and solves the problems mentioned in the above background art.

[0007] (II) technical scheme

[0008] In order to achieve the above object, the utility model provides the following technical scheme: a traditional Chinese medicine decoction piece frying equipment, comprising: a pot body, a plurality of connecting rods are arranged on the pot body, a plurality of connecting rods are jointly connected with a connecting ring, a plurality of arc-shaped guide openings are formed in the connecting ring, a plurality of connecting columns are fixedly connected on the inner peripheral wall of the connecting ring, a plurality of connecting columns are jointly fixedly connected with a base block, the bottom of the base block is fixedly connected with a driving motor, a connecting plate is fixedly connected on the output shaft of the driving motor, a connecting sleeve is fixedly connected on the connecting plate, a linkage rod is connected in the connecting sleeve, a shovel is fixedly connected on the bottom of the linkage rod, a spring is arranged in the connecting sleeve, a limiting ring is fixedly connected on the outer peripheral wall of the linkage rod, the limiting ring is fixedly connected with the spring, a guide rod is fixedly connected on the top of the linkage rod, and the guide rod is in sliding abutment with the bottom of the connecting ring.

[0009] Preferably, the bottom of the pot body is inverted conical.

[0010] Preferably, a handle is arranged on the outer peripheral wall of the pot body.

[0011] (III) beneficial effects

[0012] The utility model provides a kind of traditional Chinese medicine decoction pieces frying equipment, with following beneficial effect: shovel knife is rotated around the center of pot body, guide rod will pass through guide port, at this time under the action of spring, spring drives guide rod, linkage rod and shovel knife to move upwards, and under the limit extrusion of guide port, shovel knife will be reset downwards, to realize the up-and-down stir-frying function of shovel knife, simulate the action of manual stir-frying traditional Chinese medicine, to effectively improve the efficiency of medicinal material stir-frying. BRIEF DESCRIPTION OF DRAWINGS

[0013] Figure 1 It is the schematic diagram of the device overall structure of the utility model;

[0014] Figure 2 It is the sectional view schematic diagram of the connecting sleeve of the utility model;

[0015] Figure 3 It is Figure 2 the enlarged view of A in

[0016] Figure 4 It is the unfolded schematic diagram of the connecting ring of the utility model.

[0017] In the drawing: 1, pot body;2, connecting rod;201, connecting ring;202, guide port;203, connecting column;204, base block;205, drive motor;206, connecting plate;207, connecting sleeve;208, linkage rod;209, shovel knife;210, spring;211, limit ring;212, guide rod;3, handle. DETAILED DESCRIPTION

[0018] The technical scheme in the embodiments of the utility model will be described clearly and completely in conjunction with the drawings of the embodiments of the utility model, obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the person skilled in the art without creative labor belong to the scope of protection of the utility model.

[0019] In the description of the utility model, it is understood that the orientation or positional relationship indicated by terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise" are based on the orientation or positional relationship shown in the drawings, only for the convenience of describing the utility model and simplifying the description, and not indicate or imply that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, therefore, it cannot be understood as the limitation of the utility model.

[0020] In addition, the terms "first", "second" are only for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of indicated technical features, so that the features with "first", "second" can explicitly or implicitly include one or more features, and in the description of the utility model, the meaning of "multiple" is two or more than two, unless there is a clear specific limitation.

[0021] As Figures 1-4 The utility model provides a technical scheme: a traditional Chinese medicine decoction piece stir -frying equipment, include: the pot body 1, be provided with a plurality of connecting rods 2 on the pot body 1, a plurality of connecting rods 2 are commonly connected with connecting ring 201, a plurality of arc-shaped guide ports 202 are seted up on connecting ring 201, a plurality of connecting columns 203 are fixedly connected on the inner peripheral wall of connecting ring 201, a plurality of connecting columns 203 are commonly fixedly connected with base block 204, base block 204 bottom fixedly connected with drive motor 205, drive motor 205 output shaft is fixedly connected with connecting plate 206, connecting plate 206 is fixedly connected with connecting sleeve 207, connecting sleeve 207 is connected with linkage rod 208 in the perforation, linkage rod 208 bottom fixedly connected with shovel knife 209, spring 210 is seted up in connecting sleeve 207, the outer peripheral wall of linkage rod 208 is fixedly connected with limit ring 211, limit ring 211 is fixedly connected with spring 210, linkage rod 208 top fixedly connected with guide rod 212, guide rod 212 and connecting ring 201 bottom sliding resistance.

[0022] Specifically: the medicinal material is placed into the pot body 1, then drive motor 205 drives connecting plate 206 to rotate, connecting plate 206 drives shovel knife 209 to rotate around the center of pot body 1, so that shovel knife 209 can stir the medicinal material in pot body 1, realize the stir -frying work of medicinal material;

[0023] Wherein, when shovel knife 209 rotates around the center of pot body 1, guide rod 212 will pass through guide port 202, at this time under the action of spring 210, spring 210 drives guide rod 212, linkage rod 208 and shovel knife 209 to move upwards, and under the limit extrusion of guide port 202, shovel knife 209 will reset downwards again, so that the up-and-down stir -frying function of shovel knife 209 is realized, so that the efficiency of medicinal material stir -frying is effectively improved.

[0024] The bottom of the pot body 1 is inverted conical.

[0025] The outer peripheral wall of the pot body 1 is provided with a handle 3.

[0026] The working procedure of the utility model discloses: the medicinal material is put into the pot body 1, then the connecting plate 206 is rotated under the drive of the motor 205, the shovel 209 is rotated around the center of the pot body 1 under the drive of the connecting plate 206, so that the shovel 209 can stir the medicinal material in the pot body 1, and the stir-frying work of the medicinal material is realized; and when the shovel 209 rotates around the center of the pot body 1, the guide rod 212 will pass through the guide opening 202, at this time, under the action of the spring 210, the spring 210 drives the guide rod 212, the linkage rod 208 and the shovel 209 to move upwards, and under the limiting extrusion of the guide opening 202, the shovel 209 will reset downwards again, so that the up-and-down stir-frying function of the shovel 209 is realized, so that the efficiency of medicinal material stir-frying is effectively improved.

[0027] It should be noted that, in this document, the terms "first" and "second", and the like, merely serve to distinguish one entity or action from another, and do not necessarily require or imply any actual relationship or order between such entities or actions. In addition, the terms "comprises", "comprising", or any other variations thereof, are intended to cover non-exclusive inclusions, so that a process, method, article, or device that includes a list of elements not only includes those elements, but also includes other elements not explicitly listed, or inherent to such a process, method, article, or device.

[0028] Although embodiments of the utility model have been shown and described, it will be understood by those having ordinary skill in the art that various changes, modifications, alternatives, and variations can be made thereto without departing from the principles and spirit of the utility model, and the scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. A traditional Chinese medicine decoction piece frying equipment, comprising: The pot body (1) is characterized in that a plurality of connecting rods (2) are arranged on the pot body (1), a connecting ring (201) is connected to the plurality of connecting rods (2), a plurality of arc-shaped guide openings (202) are arranged on the connecting ring (201), a plurality of connecting columns (203) are fixedly connected to the inner circumferential wall of the connecting ring (201), a base block (204) is fixedly connected to the plurality of connecting columns (203), a driving motor (205) is fixedly connected to the bottom of the base block (204), a connecting plate (206) is fixedly connected to the output shaft of the driving motor (205), a connecting sleeve (207) is fixedly connected to the connecting plate (206), a linkage rod (208) penetrates through the connecting sleeve (207), a spade (209) is fixedly connected to the bottom of the linkage rod (208), a spring (210) is arranged in the connecting sleeve (207), a limiting ring (211) is fixedly connected to the outer circumferential wall of the linkage rod (208), the limiting ring (211) is fixedly connected to the spring (210), a guide rod (212) is fixedly connected to the top of the linkage rod (208), and the guide rod (212) is in sliding abutment with the bottom of the connecting ring (201).

2. The traditional Chinese medicine decoction piece frying equipment according to claim 1, characterized in that: The bottom of the pot body (1) is in an inverted conical shape.

3. The traditional Chinese medicine decoction piece frying equipment according to claim 1, characterized in that: A handle (3) is arranged on the outer circumferential wall of the pot body (1).

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