Stir-frying control device for catering industry

Abstract

The utility model discloses a stir-frying control device for the catering industry. The stir-frying control device comprises a base, the cylinder body is rotationally mounted on the base; the barrel cover is rotationally mounted on the barrel body; the stir-frying structure is arranged in the cylinder body; and the driving structure is arranged on the base. When the stir-frying device is used, after stir-frying is finished, the motor is started and drives the winding wheel to rotate, then the pull rope is wound to enable the inner rod and the stir-frying piece to move upwards and be far away from the inner bottom face of the cylinder body, the design ensures that the stir-frying piece cannot make contact with dishes when the dishes are poured out, and therefore the stir-frying piece is prevented from hindering smooth sliding-out of the dishes; and the operation convenience and efficiency are improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to a stir-frying control device for catering industry. BACKGROUND

[0002] The stir-frying robot is an intelligent kitchen equipment combining cooking technology and robot technology with modern technology.

[0003] The stir-frying robot has a stir-frying piece for stirring food, and a significant disadvantage of the stir-frying robot when pouring food is that the stir-frying piece for stirring food will hinder the food from smoothly sliding out of the container. Specifically, because the design of the stir-frying piece is usually to effectively stir and mix food materials during cooking, the shape, size and position of the stir-frying piece are often not suitable for smooth flow of food during pouring. Therefore, during pouring, the food is easy to be stuck on the stir-frying piece, which not only affects the integrity and appearance of the food, but also may cause part of the food materials to be left in the container, increasing the difficulty of cleaning work. SUMMARY

[0004] In order to overcome the above technical problems, the purpose of the utility model is to provide a stir-frying control device for catering industry.

[0005] The purpose of the utility model can be realized by the following technical solutions.

[0006] A stir-frying control device for catering industry, comprising:

[0007] a base;

[0008] a barrel body rotatably installed on the base;

[0009] a barrel cover rotatably installed on the barrel body;

[0010] a stir-frying structure arranged in the interior of the barrel body;

[0011] a driving structure arranged on the base.

[0012] As a further scheme of the utility model, the stir-frying structure comprises:

[0013] a rotating shaft rotatably installed on the barrel cover;

[0014] an outer barrel fixed at the bottom end of the rotating shaft, the bottom end of the outer barrel being in an open shape;

[0015] an inner rod slidingly arranged in the outer barrel, one end of the inner rod extending to the outside of the outer barrel;

[0016] two limiting openings, each being formed on the outer barrel;

[0017] Two limiting blocks are fixed on the inner rod, and the two limiting blocks are slidably arranged in the two limiting openings respectively.

[0018] A spring is connected to the inner top surface of the outer cylinder at one end and connected to the inner rod at the other end.

[0019] A stirring member is fixed to one end of the inner rod outside the outer cylinder.

[0020] As a further scheme of the utility model, the driving structure comprises:

[0021] Two side plates are fixed on the base, and the two side plates are oppositely arranged.

[0022] A motor is installed on one of the side plates.

[0023] A winding wheel is rotatably installed between the two side plates, and the winding wheel is fixedly connected to the output shaft of the motor.

[0024] A pull rope is fixedly connected to the winding wheel at one end and extends to the inside of the outer cylinder at the other end.

[0025] A plurality of pulleys are fixed on the cylinder body, and the pull rope passes through the plurality of pulleys.

[0026] A rotating member is arranged at one end of the inner rod inside the outer cylinder, and the end of the pull rope away from the winding wheel is connected to the rotating member.

[0027] As a further scheme of the utility model, the rotating member comprises a fixed part and a rotating part, the fixed part is fixed at one end of the inner rod inside the outer cylinder, the rotating part is rotatably installed on the fixed part, and the rotating part is connected to the end of the pull rope away from the winding wheel.

[0028] As a further scheme of the utility model, the inner surface of the outer cylinder and the outer surface of the inner rod are mutually fitted.

[0029] As a further scheme of the utility model, the shaft and the outer cylinder are both provided with an avoiding opening matched with the pull rope.

[0030] The utility model has the advantages of:

[0031] 1. After the stirring is finished, the motor is started and drives the winding wheel to rotate, so that the pull rope is wound to move the inner rod and the stirring member upward and away from the inner bottom surface of the cylinder body, which ensures that the stirring member does not contact the dishes when the dishes are poured out, thereby avoiding the stirring member from hindering the smooth sliding of the dishes, improving the convenience and efficiency of operation.

[0032] 2, the pull rope and the inner rod are connected through a rotating piece, the rotating piece includes a fixed part and a rotating part, and relative rotation between the fixed part and the rotating part is allowed when the outer cylinder and the inner rod rotate, the design avoids that the inner rod drives the pull rope to rotate when the inner rod rotates, effectively prevents the winding and knotting of the pull rope, ensures the stability and reliability of the stir-frying device during operation, and prolongs the service life of the equipment. BRIEF DESCRIPTION OF DRAWINGS

[0033] The utility model will be further described below in combination with the drawings.

[0034] Figure 1 It is the whole structure schematic view of the utility model;

[0035] Figure 2 It is the sectional structure schematic view of the utility model;

[0036] Figure 3 It is Figure 2 The structure enlarged view of A of 56.

[0037] In the drawing: 1 base, 2 cylinder body, 3 cylinder cover, 41 rotating shaft, 42 outer cylinder, 43 inner rod, 44 limiting port, 45 limiting block, 46 spring, 47 stir-frying piece, 51 side plate, 52 motor, 53 winding wheel, 54 pull rope, 55 pulley, 56 rotating piece. DETAILED DESCRIPTION

[0038] The technical scheme in the embodiments of the utility model will be clearly and completely described below in combination with the drawings in the embodiments of the utility model, and obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the person skilled in the art without creative labor belong to the protection scope of the utility model.

[0039] As Figures 1-3 Indicated, a kind of stir-frying control device for catering industry, including base 1;Cylinder body 2, rotationally installed on base 1;Cylinder cover 3, rotationally installed on cylinder body 2;

[0040] The turnover control device further comprises a turnover structure arranged in the interior of the barrel body 2, the turnover structure comprising: a rotating shaft 41 rotatably arranged on the barrel cover 3; an outer barrel 42 fixed at the bottom end of the rotating shaft 41, the bottom end of the outer barrel 42 being in an open shape; an inner rod 43 slidably arranged in the outer barrel 42, one end of the inner rod 43 extending to the exterior of the outer barrel 42, the inner surface of the outer barrel 42 and the outer surface of the inner rod 43 being in close contact with each other; two limiting openings 44 each arranged on the outer barrel 42; two limiting blocks 45 each fixed on the inner rod 43, the two limiting blocks 45 being slidably arranged in the two limiting openings 44 respectively; a spring 46 having one end connected to the inner top surface of the outer barrel 42 and the other end connected to the inner rod 43; a turnover piece 47 fixed at one end of the inner rod 43 located outside the outer barrel 42, the turnover piece 47 extending to the inner bottom of the barrel body 2, when the turnover piece 47 is used to stir the dishes, the rotating shaft 41 rotates and drives the outer barrel 42 to rotate, the outer barrel 42 rotates and drives the inner rod 43 to rotate through the two limiting openings 44 and the two limiting blocks 45, so that the inner rod 43 drives the turnover piece 47 to rotate, and the dishes are stirred by the rotating turnover piece 47, it is worth noting that the barrel cover 3 is provided with a driving module for driving the rotating shaft 41 to rotate, the specific structure and working principle of the driving module are not the innovative part of the present technical solution, and the driving module is not shown in the figure and will not be described in detail here.

[0041] The turnover control device further comprises a driving structure arranged on the base 1, the driving structure comprising: two side plates 51 each fixed on the base 1, the two side plates 51 being oppositely arranged; a motor 52 mounted on one of the side plates 51; a winding wheel 53 rotatably arranged between the two side plates 51, the winding wheel 53 being fixedly connected with the output shaft of the motor 52; a pull rope 54 having one end fixedly connected with the winding wheel 53 and the other end extending to the interior of the outer barrel 42; a plurality of pulleys 55 each fixed on the barrel body 2, the pull rope 54 passing through the plurality of pulleys 55; a rotating piece 56 arranged at one end of the inner rod 43 located in the interior of the outer barrel 42, the end of the pull rope 54 away from the winding wheel 53 being connected with the rotating piece 56, the rotating shaft 41 and the outer barrel 42 each being provided with an avoiding opening matched with the pull rope 54, the rotating piece 56 comprising a fixed part and a rotating part, the fixed part being fixed at one end of the inner rod 43 located in the interior of the outer barrel 42, the rotating part being rotatably arranged on the fixed part and connected with the end of the pull rope 54 away from the winding wheel 53, the motor 52 is started and drives the winding wheel 53 to rotate, the winding wheel 53 rotates and winds the pull rope 54, so that the pull rope 54 drives the inner rod 43 to move upward, when the inner rod 43 moves upward, the turnover piece 47 also moves upward, in this case, the turnover piece 47 moves away from the inner bottom surface of the barrel body 2, and the turnover piece 47 does not contact with the dishes when the dishes are poured out, that is, the turnover piece 47 does not hinder the dishes to smoothly slide out.

[0042] The working principle of the present utility model is as follows:

[0043] The turning control device provided by the utility model is used, the initial state is that the turning piece 47 extends to the inner bottom of the barrel body 2, when the dishes are turned, the rotating shaft 41 rotates and drives the outer barrel 42 to rotate, the outer barrel 42 can drive the inner rod 43 to rotate through the two limiting openings 44 and the two limiting blocks 45 when rotating, the inner rod 43 drives the turning piece 47 to rotate, the dishes are turned by the rotating turning piece 47, it is worth mentioning that the barrel cover 3 is provided with a driving module for driving the rotating shaft 41 to rotate, the specific structure and working principle of the driving module are not the innovative part of the technical scheme, and the figure does not show it, and it is not described in detail here;

[0044] After the turning is finished, the motor 52 is started and drives the winding wheel 53 to rotate, the winding wheel 53 can wind the pull rope 54 when rotating, so that the pull rope 54 drives the inner rod 43 to move upwards, when the inner rod 43 moves upwards, the turning piece 47 also moves upwards, in this case, the turning piece 47 is far away from the inner bottom surface of the barrel body 2, when the dishes are poured, the turning piece 47 does not contact the dishes, that is, the turning piece 47 does not hinder the smooth sliding of the dishes;

[0045] It should be noted that the pull rope 54 and the inner rod 43 are connected through the rotating piece 56, the rotating piece 56 includes a fixed part and a rotating part, the fixed part is fixed to one end of the inner rod 43 inside the outer barrel 42, the rotating part is rotatably installed on the fixed part, and the rotating part is connected with one end of the pull rope 54 away from the winding wheel 53, when the outer barrel 42 and the inner rod 43 rotate, the fixed part and the rotating part can rotate relatively, this design can avoid the inner rod 43 driving the pull rope 54 to rotate when rotating, and ensure the normal operation of the device.

[0046] The above embodiment of the utility model is described in detail, but the content described can only be the preferred embodiment of the utility model, and cannot be considered as limiting the scope of the utility model. Any equivalent change and improvement within the scope of the utility model application should still belong to the patent coverage range of the utility model.

Claims

1. A stir control device for the catering industry, characterized in that It includes: Base (1); Cylinder body (2), rotatably mounted on the base (1); Cylinder cover (3), rotatably mounted on the cylinder body (2); Stirring structure, provided in the interior of the cylinder body (2); Driving structure, provided on the base (1).

2. A stir control device for the catering industry according to claim 1, characterized in that The stirring structure includes: Shaft (41), rotatably mounted on the cylinder cover (3); Outer cylinder (42), fixed at the bottom end of the rotating shaft (41), the bottom end of the outer cylinder (42) is open; Inner rod (43), slidingly arranged in the outer cylinder (42), one end of the inner rod (43) extends to the outside of the outer cylinder (42); Two limiting openings (44) are arranged on the outer cylinder (42); Two limiting blocks (45) are fixed on the inner rod (43), and two limiting blocks (45) are slidingly arranged in two limiting openings (44) respectively; Spring (46), one end connected with the inner top surface of the outer cylinder (42), the other end connected with the inner rod (43); Stirring piece (47), fixed on one end of the inner rod (43) outside the outer cylinder (42).

3. A tumble control device for the catering industry according to claim 2, characterized in that The driving structure includes: Two side plates (51) are fixed on the base (1), and two side plates (51) are arranged opposite to each other; Motor (52), mounted on one of the side plates (51); Winding wheel (53), rotatably mounted between the two side plates (51), the winding wheel (53) is fixedly connected with the output shaft of the motor (52); Pull rope (54), one end fixedly connected with the winding wheel (53), the other end extending to the inside of the outer cylinder (42); A plurality of pulleys (55) are fixedly connected with the cylinder body (2), and the pull rope (54) passes through the plurality of pulleys (55); Rotary piece (56), arranged on one end of the inner rod (43) inside the outer cylinder (42), the end of the pull rope (54) away from the winding wheel (53) is connected with the rotary piece (56).

4. A tumble control device for the catering industry according to claim 3, characterized in that The rotary piece (56) includes a fixed part and a rotating part, the fixed part is fixed on one end of the inner rod (43) inside the outer cylinder (42), and the rotating part is rotatably mounted on the fixed part, and the rotating part is connected with the end of the pull rope (54) away from the winding wheel (53).

5. A flip control device for the food service industry as defined in claim 2 wherein, The inner surface of the outer cylinder (42) and the outer surface of the inner rod (43) are matched with each other.

6. A flip control device for the food service industry according to claim 3, wherein, The rotating shaft (41) and the outer cylinder (42) are provided with avoiding openings matched with the pull rope (54).

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