Meat ball circulation pushing assembly and curing and shaping device

Abstract

The utility model relates to the technical field of meatball processing, and discloses a meatball circulation pushing assembly and a curing shaping device.The meatball circulation pushing assembly comprises a fixing block and a meatball moving mechanism, the meatball moving mechanism is arranged on the fixing block, and the meatball moving mechanism comprises a connecting rotating shaft fixedly arranged in a bearing of the fixing block; the meatball moving mechanism comprises a connecting rotating shaft, a sleeve is welded to the connecting rotating shaft, a storage bin is welded to the outer wall of the sleeve, a plurality of sets of holes used for water circulation of meatballs are formed in the inner bottom of the storage bin, and the meatball moving mechanism further comprises baffles welded to the two ends of one side of the outer wall of the storage bin and a driving motor connected with one end of the connecting rotating shaft. By arranging the meat ball moving mechanism, meat balls can be stored in the storage bins through rotation of the storage bins, water in the meat balls in the storage bins is discharged through holes in the bottoms of the storage bins at the moment, and the meat balls in the storage bins can be limited by baffles on the two sides of the back faces of the other storage bins through rotation of the storage bins, so that the meat balls can be conveniently stored. Therefore, the stability of the meat balls during conveying is improved.

Description

Technical Field

[0001] This application relates to the field of meatball processing technology, specifically a meatball circulation and propulsion component and a cooking and shaping device. Background Technology

[0002] Meatballs generally refer to spherical foods made primarily from minced meat. In the current meatball production process, cooked meatballs are transported to the next step via an elevator. During this transport, a large amount of moisture remains on the surface and inside the meatballs, which reduces their water retention and protein content, thus affecting their overall quality. Utility Model Content

[0003] The purpose of this application is to provide a meatball circulation and propulsion component and a cooking and shaping device to solve the problem mentioned in the background art that a large amount of moisture remains on the surface and inside of the meatball during the external transportation process, which leads to a decrease in the water retention and protein content of the meatball, thereby affecting the overall quality of the meatball.

[0004] To achieve the above objectives, this application provides the following technical solution: This utility model provides a meatball circulation and propulsion assembly, comprising: a fixed block and a meatball moving mechanism. A bearing is fixed inside the fixed block, and the meatball moving mechanism is mounted on the fixed block. The meatball moving mechanism includes a connecting shaft fixed within the bearing of the fixed block. A sleeve is welded onto the connecting shaft, and a storage compartment is welded onto the outer wall of the sleeve. The bottom of the storage compartment has several sets of holes for the flow of moisture from the meatballs. The meatball moving mechanism also includes baffles welded to both ends of one side of the outer wall of the storage compartment and a drive motor connected to one end of the connecting shaft.

[0005] By adopting the above technical solution, it is possible to separate the moisture on the surface of the meatball during the rotation process.

[0006] Preferably, the meatball moving mechanism further includes a fixing plate disposed on one side of the fixing block, and the fixing plate has a horizontal circular hole inside.

[0007] By adopting the above technical solution, the internal structure can be effectively positioned and rotated.

[0008] Preferably, the meatball moving mechanism further includes a connecting shaft rotatably connected in a horizontal circular hole in a fixed plate and a guide plate welded to the connecting shaft, and the bottom of the guide plate has holes for the flow of moisture from the meatball.

[0009] By adopting the above technical solution, meatballs can be stably delivered, and the moisture in the meatballs can be separated through the holes.

[0010] Preferably, the meatball moving mechanism further includes a mounting block welded to the connecting shaft and a limiting plate disposed above the mounting block, wherein the limiting plate is welded to the outer wall of the fixing plate.

[0011] By adopting the above technical solution, effective limiting of the structure can be achieved.

[0012] Preferably, the meatball moving mechanism further includes a first connecting block welded to the mounting block and a second connecting block disposed below the first connecting block.

[0013] By adopting the above technical solution, the interconnection between structures can be achieved.

[0014] Preferably, the meatball moving mechanism further includes elastic bands with both ends respectively fitted onto the first connecting block and the second connecting block.

[0015] By adopting the above technical solution, the structure connected on one side can be moved by its own elasticity.

[0016] Another aspect of this utility model provides a meatball cooking and shaping device, including a meatball circulation pushing component as described in any one of the above. The meatball cooking and shaping device further includes a cooking chamber and a heating mechanism. The cooking chamber is welded directly below the fixing block and the fixing plate, and the meatball moving mechanism is welded to the outer wall of the cooking chamber. The heating mechanism is located at the inner bottom of the cooking chamber.

[0017] By adopting the above technical solution, the meatballs stored inside can be heated and shaped.

[0018] In summary, this application has the following beneficial effects: by providing a meatball moving mechanism, the meatballs can be collected into the storage compartment by rotating the storage compartment. At this time, the meatballs in the storage compartment drain water through the holes at the bottom of the storage compartment. Furthermore, by rotating the storage compartment, the meatballs in the storage compartment can be limited by the baffles on both sides of the back of another set of storage compartments, thereby increasing the stability of the meatballs during transportation. Attached Figure Description

[0019] Figure 1 This is a three-dimensional top view of the structure of this application;

[0020] Figure 2 This is a three-dimensional bottom-view structural diagram of this application;

[0021] Figure 3 This is a three-dimensional cross-sectional structural diagram of the present application;

[0022] Figure 4 For the purposes of this application Figure 2 A magnified view of the three-dimensional structure at point A.

[0023] In the diagram: 1. Fixed block; 2. Meatball moving mechanism; 201. Connecting shaft; 202. Sleeve; 203. Storage compartment; 204. Baffle; 205. Drive motor; 206. Fixed plate; 207. Connecting shaft; 208. Guide plate; 209. Mounting block; 210. Limiting plate; 211. Connecting block No. 1; 212. Connecting block No. 2; 213. Elastic band; 3. Cooking compartment; 4. Heating mechanism. Detailed Implementation

[0024] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. Based on the embodiments of this application, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0025] The following is combined with Figure 1-4 The embodiments of this application will be described in further detail.

[0026] Example 1

[0027] Please see Figure 1-Figure 4 This embodiment provides a technical solution: a meatball circulation pushing component, including: a fixed block 1 and a meatball moving mechanism 2;

[0028] The fixed block 1 has a bearing fixed inside, which can fix the internal structure without affecting its rotation. The meatball moving mechanism 2 is set on the fixed block 1. The meatball moving mechanism 2 can drive the cooked meatball to separate surface moisture. The meatball moving mechanism 2 includes a connecting shaft 201 fixed in the bearing of the fixed block 1. The connecting shaft 201 can provide stable rotation for the structure on the shaft. A sleeve 202 is welded to the connecting shaft 201. The sleeve 202 achieves synchronous rotation by connecting with the connecting shaft 201. A storage compartment 203 is welded to the outer wall of the sleeve 202. A groove is provided on one side of the storage compartment 203 to store meatballs, so that the meatballs can be transported during subsequent rotation. Several sets of holes are provided at the bottom of the groove of the storage compartment 203 to facilitate the flow of water from the meatballs. This allows water to be discharged from the meatballs inside the storage compartment 203 during transportation. Baffles 204 are welded to both ends of one side of the outer wall of the storage compartment 203. The baffles 204 can prevent the meatballs from shifting during transportation and prevent them from falling.

[0029] A drive motor 205 is connected to one end of the connecting shaft 201. The drive motor 205 is fixed on the outer wall of the curing chamber 3 and can provide effective rotation of the connecting shaft 201 connected to one output end. A fixing plate 206 is set on one side of the fixing block 1. The fixing plate 206 can effectively connect the structures. The fixing plate 206 has a horizontal circular hole inside. The horizontal circular hole can limit the internal structure and thus stably rotate. A connecting shaft 207 is rotatably connected in the horizontal circular hole of the fixing plate 206. The connecting shaft 207 can stably rotate in the horizontal circular hole of the fixing plate 206.

[0030] A guide plate 208 is welded onto the connecting shaft 207. The guide plate 208 can rotate to easily change its angle after contacting the storage compartment 203. The bottom of the guide plate 208 has holes for the flow of moisture from the meatballs, allowing for the drainage of moisture from the meatballs transported from above. A mounting block 209 is welded onto the connecting shaft 207, serving as a connection between the structural components. A limiting plate 210 is positioned above the mounting block 209 and welded to the outer wall of the fixing plate 206. The limiting plate 210 can control the mounting block 203 below. Positioning is performed to keep the mounting block 209 in a horizontal state. A first connecting block 211 is welded to the mounting block 209, and a second connecting block 212 is set below the first connecting block 211. The cross-sectional shape of the first connecting block 211 and the second connecting block 212 is "U" shaped, which can stably connect the structure on one side. The two ends are respectively fitted on the first connecting block 211 and the second connecting block 212. The elastic band 213 can keep the mounting block 209, which is positioned by the limiting plate 210, in a horizontal state through its own elasticity.

[0031] The drive motor 205 drives the connecting shaft 201 on the output end to rotate. During the rotation of the connecting shaft 201, the sleeve 202 on the connecting shaft 201 rotates. During the rotation of the sleeve 202, multiple sets of storage bins 203 on the outside can rotate. At this time, the storage bins 203 will collect the meatballs. The holes opened at the bottom of the storage bins 203 will separate the moisture of the meatballs. As the storage bins 203 continue to rotate, the meatballs in the storage bins 203 will fall onto the back of another set of horizontal storage bins 203 for conveying. At this time, the baffles 204 on both sides of the storage bins 203 will limit the conveying of the meatballs.

[0032] When the storage compartment 203 rotates, it causes the guide plate 208 to change its angle on the fixed plate 206 via the connecting shaft 207. At this time, the meatballs in the storage compartment 203 will fall into the interior of the guide plate 208. When the storage compartment 203 no longer squeezes or displaces the guide plate 208 during rotation, the mounting blocks 209 are connected to the connecting shafts 207 on both sides of the guide plate 208. The mounting blocks 209 are connected to the first connecting block 211, the second connecting block 212, and the elastic band 213, causing the mounting blocks 209 to change their angle and reset. At this time, the limiting plate 210 above the mounting blocks 209 can keep the mounting blocks 209 in a horizontal state. Through the vibration generated between the collisions, the moisture in the meatballs on the guide plate 208 is shaken and separated.

[0033] Example 2

[0034] Please see Figure 1-Figure 4 This embodiment provides a technical solution: a meatball circulation and pushing component, including: a cooking chamber 3 and a heating mechanism 4;

[0035] The curing chamber 3 is welded directly below the fixing block 1 and the fixing plate 206. The curing chamber 3 can effectively fix the outer structure and can hold water and meatballs. The second connecting block 212 is welded to the outer wall of the curing chamber 3, which can provide a stable connection between the structures. The heating mechanism 4 is located at the bottom inside the curing chamber 3. It can heat the water injected into the curing chamber 3 by heating, so as to cure the meatballs in the water.

[0036] Water is injected into the cooking chamber 3, and then the water is heated by the heating mechanism 4. The meatballs are heated by the high temperature water, which cooks the meatballs. At this time, the cooked meatballs float on the water surface.

[0037] The implementation principle of the meatball circulation pushing component and cooking and shaping device of this application is as follows:

[0038] First, water is injected into the curing chamber 3, and then the water is heated by the heating mechanism 4. The meatballs are heated by the high temperature water, which cooks the meatballs. At this time, the cooked meatballs float on the water surface.

[0039] Secondly, the drive motor 205 drives the connecting shaft 201 on the output end to rotate. During the rotation of the connecting shaft 201, the sleeve 202 on the connecting shaft 201 rotates. During the rotation of the sleeve 202, multiple sets of storage bins 203 on the outside can rotate. At this time, the storage bins 203 will collect the meatballs. The holes opened at the bottom of the storage bins 203 will separate the moisture of the meatballs. As the storage bins 203 continue to rotate, the meatballs in the storage bins 203 will fall onto the back of another set of horizontal storage bins 203 for conveying. At this time, the baffles 204 on both sides of the storage bins 203 will limit the conveying of the meatballs.

[0040] Finally, when the storage compartment 203 rotates, it causes the guide plate 208 to change its angle on the fixed plate 206 via the connecting shaft 207. At this time, the meatballs in the storage compartment 203 will fall into the interior of the guide plate 208. When the storage compartment 203 no longer squeezes or displaces the guide plate 208 during rotation, the mounting blocks 209 are connected to the connecting shafts 207 on both sides of the guide plate 208. The mounting blocks 209 are connected to the first connecting block 211, the second connecting block 212, and the elastic band 213, causing the mounting blocks 209 to change their angle and reset. At this time, the limiting plate 210 above the mounting blocks 209 can keep the mounting blocks 209 in a horizontal state. Through the vibration generated between the collisions, the moisture in the meatballs on the guide plate 208 is shaken and separated.

[0041] It will be apparent to those skilled in the art that this application is not limited to the details of the exemplary embodiments described above, and that this application can be implemented in other specific forms without departing from the spirit or essential characteristics of this application. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this application is defined by the appended claims rather than the foregoing description. Thus, all variations falling within the meaning and scope of equivalents of the claims are intended to be included within this application. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A meatball circulation and pushing component, characterized in that, include: A fixing block, the interior of which is fixed with a bearing; A meatball moving mechanism is mounted on a fixed block. The meatball moving mechanism includes a connecting shaft fixed in a bearing on the fixed block. A sleeve is welded onto the connecting shaft. A storage compartment is welded onto the outer wall of the sleeve. The bottom of the storage compartment has several sets of holes for the flow of water in the meatball. The meatball moving mechanism also includes baffles welded to both ends of one side of the outer wall of the storage compartment and a drive motor connected to one end of the connecting shaft.

2. The meatball circulation pushing component according to claim 1, characterized in that: The meatball moving mechanism also includes a fixing plate disposed on one side of the fixing block, and the fixing plate has a horizontal circular hole inside.

3. The meatball circulation pushing component according to claim 2, characterized in that: The meatball moving mechanism also includes a connecting shaft rotatably connected in a horizontal circular hole in a fixed plate and a guide plate welded to the connecting shaft, and the bottom of the guide plate has holes for the flow of moisture from the meatball.

4. The meatball circulation pushing component according to claim 3, characterized in that: The meatball moving mechanism also includes a mounting block welded to the connecting shaft and a limiting plate disposed above the mounting block, wherein the limiting plate is welded to the outer wall of the fixing plate.

5. A meatball circulation pushing component according to claim 4, characterized in that: The meatball moving mechanism also includes a first connecting block welded to the mounting block and a second connecting block disposed below the first connecting block.

6. A meatball circulation pushing component according to claim 5, characterized in that: The meatball moving mechanism also includes elastic bands with their ends respectively fitted onto connecting block No. 1 and connecting block No.

2.

7. A meatball cooking and shaping device, characterized in that: The meatball circulation and pushing assembly as described in any one of claims 1-6, wherein the meatball cooking and shaping device further comprises: A curing chamber is welded directly below a fixed block and a fixed plate, and the meatball moving mechanism is welded to the outer wall of the curing chamber. A heating mechanism is located at the bottom of the curing chamber.

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