Frying and baking device

Abstract

The utility model discloses a frying and baking device, which comprises a base assembly, a frying and baking device, a frying and baking device and a frying and baking device, and is characterized in that the base assembly comprises a chassis and a lower baking tray; the cover body assembly comprises an upper cover and an upper baking tray, the upper baking tray is arranged in the upper cover, the upper cover is rotatably mounted on the base plate, and when the base plate is covered with the upper cover, a cooking cavity is formed between the upper baking tray and the lower baking tray; a steam channel is arranged on the edge in the upper baking tray or the lower baking tray, and the steam channel enables the outside to be communicated with the cooking cavity. Steam can be prevented from being accumulated in the cooking cavity, and the cooking effect and taste of food are improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to kitchen appliance technical field, especially a kind of grilling device. BACKGROUND

[0002] With the improvement of people's living standards, the demand for kitchen appliances is also increasing. As a common kitchen small household appliance, grilling device is widely welcomed due to its easy operation and multiple functions. The traditional grilling device is usually composed of a base and a cover, wherein the base is built-in with a lower baking tray, and the cover is built-in with an upper baking tray. The food is grilled by heating the upper and lower baking trays. However, during the cooking process, a large amount of steam is released. If these steam cannot be effectively managed and discharged, it will affect the taste and cooking effect of the food. SUMMARY

[0003] The utility model aims to solve at least one of the technical problems existing in the prior art. To this end, the utility model provides a grilling device that can prevent steam from accumulating in the cooking cavity and improve the cooking effect and taste of food.

[0004] According to the first aspect of the utility model, a grilling device is provided, comprising:

[0005] A base assembly includes a bottom disc and a lower baking tray, and the lower baking tray is arranged in the bottom disc.

[0006] A cover assembly includes an upper cover and an upper baking tray, and the upper baking tray is arranged in the upper cover. The upper cover is rotatably installed on the bottom disc. When the upper cover is closed on the bottom disc, a cooking cavity is formed between the upper baking tray and the lower baking tray.

[0007] Among them, the edge of the upper baking tray or the lower baking tray is provided with a steam channel, and the steam channel communicates the outside with the cooking cavity.

[0008] The utility model discloses a kind of fryers according to embodiments of the utility model, at least have following beneficial effects: by being provided with steam passage in the rim of upper baking tray or lower baking tray, outside is communicated with cooking cavity, steam generated in cooking process is effectively managed.This design not only prevents the accumulation of steam in cooking cavity, but also promotes the uniform distribution of steam, improves the cooking effect and taste of food;Upper baking tray and lower baking tray are respectively arranged in upper cover and bottom disc, when upper cover is closed on bottom disc, closed cooking cavity is formed.This design ensures that food can be evenly heated during cooking, avoids the problem of local overcooking or undercooking, and improves cooking quality;Upper cover is rotatably mounted on bottom disc, so that opening and closing cover body is more convenient and fast.User can easily open and close cover body during cooking, improve the convenience of operation and user experience;The cooking cavity design between upper baking tray and lower baking tray enables food to fully contact the heating surface during cooking, ensuring that food quickly and evenly reaches the desired cooking state.At the same time, the design of steam passage further enhances the juiciness and flavor of food;The product improves the convenience of operation and overall cooking effect of user, and provides more efficient, safe and comfortable cooking experience for modern families.

[0009] According to some embodiments of the utility model, the rim of the upper baking tray is provided with a first notch, the rim of the lower baking tray is provided with a second notch, the first notch and the second notch are mutually adapted, and the first notch and the second notch form the steam passage when the upper cover is closed on the bottom disc.The steam passage formed by the first notch and the second notch communicates the outside with the cooking cavity, promoting the natural circulation of steam during cooking.This not only avoids excessive humidity of food caused by steam accumulation, but also reduces water vapor condensation, keeps food dry and crispy, and improves cooking quality.

[0010] According to some embodiments of the utility model, the side of the lower baking tray close to the bottom disc is provided with a first heating pipe, and the side of the upper baking tray close to the upper cover is provided with a second heating pipe.The design of double-sided heating ensures that food can be evenly heated from top and bottom during cooking, avoiding the problem of local overcooking or undercooking, and improving cooking quality.

[0011] According to some embodiments of the utility model, the bottom disc is provided with a first heat dissipation groove, the first heat dissipation groove is arranged towards the lower baking tray, the upper cover is provided with a second heat dissipation groove, and the second heat dissipation groove is arranged towards the upper baking tray.Heat generated by baking tray and heating pipe can be dissipated in time, avoiding equipment damage caused by overheating, prolonging the service life of fryer, and also speeding up the discharge of steam in cooking cavity.

[0012] According to some embodiments of the utility model, first heat dissipation groove is arranged at the center position of bottom disc. First heat dissipation groove is located at the center of bottom disc, can rapidly spread the heat generated from lower baking tray from center to both sides, forms convection. This convection effect not only accelerates the heat dissipation, but also ensures that the temperature distribution of bottom disc and lower baking tray is more uniform, avoids local overheating phenomenon.

[0013] According to some embodiments of the utility model, one side of bottom disc and upper cover is provided with rotating part, the other side of bottom disc and upper cover is provided with locking part, locking part is opposite to rotating part. The cooperation of rotating part and locking part makes the opening and closing action of upper cover more smooth, reduces the resistance feeling of user in use process, improves the overall use experience.

[0014] According to some embodiments of the utility model, rotating part includes first rotating part, second rotating part and shaft sleeve, first rotating part is arranged at bottom disc, second rotating part is arranged at upper cover, shaft sleeve is sleeved between first rotating part and second rotating part, wire hole is arranged in the middle of shaft sleeve. The shaft sleeve firmly connects the first rotating part and the second rotating part together, ensures the stability and reliability of the rotating part. Even in the frequent opening and closing operation and high temperature environment, the rotating part can maintain good performance, prolong the service life of the frying and baking device, the design of the wire hole not only simplifies the installation process of the wire, but also avoids the wear of the wire in the rotating process, improves the safety and reliability of the equipment.

[0015] According to some embodiments of the utility model, locking part includes lock block and spring, lock block is movably installed on bottom disc, one end of spring is abutted with bottom disc, the other end is abutted with lock block, upper cover is provided with clamping part, when upper cover is closed on bottom disc, lock block is clamped in clamping part. Ensure that the upper cover is firmly fixed on the bottom disc when closing, prevent accidental opening during cooking, improve the safety of use.

[0016] According to some embodiments of the utility model, bottom disc is provided with pad, the thickness of pad is A, satisfies 2cm≤A≤3cm. This design makes the frying and baking device leave a certain gap between the table when placing, promotes the air circulation of the bottom, effectively improves the heat dissipation performance, the pad makes the frying and baking device more stable when placing, avoids the equipment movement caused by uneven ground or vibration, ensures the stability and safety in the cooking process.

[0017] According to some embodiments of this utility model, a protrusion is provided on the side of the upper baking pan away from the upper cover, and a protrusion is provided on the side of the lower baking pan away from the base plate. The protrusion design makes it less likely for food to stick to the baking pan during cooking, facilitates the flipping and removal of food, reduces the workload of cleaning the baking pan, and improves the user experience.

[0018] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description

[0019] The present invention will be further described below with reference to the accompanying drawings and embodiments, wherein:

[0020] Figure 1 This is one of the schematic diagrams of a grilling appliance according to an embodiment of the present utility model;

[0021] Figure 2 This is a second schematic diagram of a grilling appliance according to an embodiment of the present utility model;

[0022] Figure 3 This is one of the internal schematic diagrams of a grill according to an embodiment of the present utility model;

[0023] Figure 4 This is a second internal schematic diagram of a grilling appliance according to an embodiment of the present utility model;

[0024] Figure 5 This is a schematic diagram of the lower baking tray according to an embodiment of the present invention.

[0025] Reference numerals: Top cover 100; Base 110; Rotating component 120; Second heat dissipation groove 130; First heat dissipation groove 140; Pad 150; Upper baking pan 160; Lower baking pan 170; Locking component 180; First rotating part 190; Second rotating part 200; Bushing 210; Wire hole 220; Protrusion 230; Second notch 240. Detailed Implementation

[0026] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this utility model, and should not be construed as limiting this utility model.

[0027] In the description of the utility model, if the meaning of several is one or more, the meaning of multiple is two or more, greater than, less than, more than and the like are understood as not including the number, above, below, within and the like are understood as including the number. If the first, second is described, it is only used for distinguishing technical features for the purpose, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of indicated technical features or implicitly indicating the sequence of indicated technical features.

[0028] In the description of the utility model, if the meaning of several is one or more, the meaning of multiple is two or more, greater than, less than, more than and the like are understood as not including the number, above, below, within and the like are understood as including the number. If the first, second is described, it is only used for distinguishing technical features for the purpose, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of indicated technical features or implicitly indicating the sequence of indicated technical features.

[0029] In the description of the utility model, unless otherwise explicitly limited, the words such as setting, installation, connection and the like should be understood in a broad sense, and the person skilled in the art can reasonably determine the specific meaning of the above words in the utility model according to the specific content of the technical scheme. In the description of the utility model, the description of the reference terms "one embodiment", "some embodiments", "illustrative embodiment", "example", "specific example" or "some examples" means that the specific features, structures, materials or characteristics described in combination with the embodiment or example are included in at least one embodiment or example of the utility model. In the description of the present application, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the described specific features, structures, materials or characteristics can be combined in any one or more embodiments or examples in a suitable manner. In the description of the present application, the description of the reference terms "one embodiment", "some embodiments", "illustrative embodiment", "example", "specific example" or "some examples" means that the specific features, structures, materials or characteristics described in combination with the embodiment or example are included in at least one embodiment or example of the utility model. In the description of the present application, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the described specific features, structures, materials or characteristics can be combined in any one or more embodiments or examples in a suitable manner.

[0030] Referring to Figures 1 to 5 A grill, comprising:

[0031] A base assembly comprising a base pan 110 and a lower grill pan 170, the lower grill pan 170 being disposed within the base pan 110;

[0032] The cover assembly comprises an upper cover 100 and an upper baking tray 160 arranged in the upper cover 100, and the upper cover 100 is rotatably installed on a bottom tray 110, and when the upper cover 100 is closed on the bottom tray 110, the upper baking tray 160 and a lower baking tray 170 form a cooking cavity;

[0033] The edge of the upper baking tray 160 or the lower baking tray 170 is provided with a steam passage, which communicates the outside with the cooking cavity.

[0034] By arranging the steam passage on the edge of the upper baking tray 160 or the lower baking tray 170, the steam generated during cooking is effectively managed. This design not only prevents the accumulation of steam in the cooking cavity, but also promotes the uniform distribution of steam, improving the cooking effect and taste of food; the upper baking tray 160 and the lower baking tray 170 are arranged in the upper cover 100 and the bottom tray 110 respectively, and when the upper cover 100 is closed on the bottom tray 110, an enclosed cooking cavity is formed. This design ensures that food can be evenly heated during cooking, avoiding the problem of local overcooking or undercooking, and improving the cooking quality; the upper cover 100 is rotatably installed on the bottom tray 110, making it more convenient to open and close the cover. Users can easily open and close the cover during cooking, improving the convenience of operation and user experience; the cooking cavity design between the upper baking tray 160 and the lower baking tray 170 allows food to fully contact the heating surface during cooking, ensuring that food quickly and evenly reaches the desired cooking state. At the same time, the design of the steam passage further enhances the juiciness and flavor of the food; this product improves the user's operation convenience and overall cooking effect, providing a more efficient, safe and comfortable cooking experience for modern families.

[0035] The edge of the upper baking tray 160 is provided with a first notch, and the edge of the lower baking tray 170 is provided with a second notch 240, the first notch and the second notch 240 are matched with each other, and when the upper cover 100 is closed on the bottom tray 110, the first notch and the second notch 240 form a steam passage. The steam passage formed by the first notch and the second notch 240 communicates the outside with the cooking cavity, promoting the natural circulation of steam during cooking. This not only avoids the problem of excessive moisture caused by steam accumulation, but also reduces the condensation of water vapor, making the food dry and crispy, and improving the cooking quality.

[0036] The side of the lower baking tray 170 close to the bottom tray 110 is provided with a first heating pipe, and the side of the upper baking tray 160 close to the upper cover 100 is provided with a second heating pipe. The double-sided heating design ensures that food can be evenly heated from the top and bottom during cooking, avoiding the problem of local overcooking or undercooking, and improving the cooking quality.

[0037] The bottom plate 110 is provided with a first heat dissipation groove 140, which is arranged towards the lower baking tray 170. The upper cover 100 is provided with a second heat dissipation groove 130, which is arranged towards the upper baking tray 160. The heat generated by the baking tray and the heating pipe can be dissipated in time, avoiding equipment damage caused by overheating, prolonging the service life of the frying and baking device, and accelerating the discharge of steam in the cooking cavity.

[0038] The first heat dissipation groove 140 is arranged at the center of the bottom plate 110. The first heat dissipation groove 140 is located at the center of the bottom plate 110, which can quickly spread the heat generated by the lower baking tray 170 from the center to both sides, forming a convection effect. This convection effect not only accelerates the dissipation of heat, but also ensures that the temperature distribution of the bottom plate 110 and the lower baking tray 170 is more uniform, avoiding local overheating.

[0039] The bottom plate 110 and the upper cover 100 are provided with a rotating part 120 on one side, and a locking part 180 on the other side, which is arranged opposite to the rotating part 120. The cooperation of the rotating part 120 and the locking part 180 makes the opening and closing action of the upper cover 100 more smooth, reduces the resistance felt by the user during use, and improves the overall user experience.

[0040] The rotating part 120 includes a first rotating part 190, a second rotating part 200 and a shaft sleeve 210. The first rotating part 190 is arranged on the bottom plate 110, the second rotating part 200 is arranged on the upper cover 100, and the shaft sleeve 210 is sleeved between the first rotating part 190 and the second rotating part 200. The shaft sleeve 210 is provided with a wire passing hole 220 in the middle. The shaft sleeve 210 firmly connects the first rotating part 190 and the second rotating part 200 together, ensuring the stability and reliability of the rotating part 120. Even in the frequent opening and closing operation and high temperature environment, the rotating part 120 can maintain good performance, prolong the service life of the frying and baking device, and the design of the wire passing hole 220 not only simplifies the installation process of the wire, but also avoids the wear of the wire during rotation, improves the safety and reliability of the equipment.

[0041] The locking part 180 includes a locking block and a spring. The locking block is movably installed on the bottom plate 110, one end of the spring is in abutment with the bottom plate 110, and the other end is in abutment with the locking block. The upper cover 100 is provided with a clamping part, and when the upper cover 100 is closed on the bottom plate 110, the locking block is clamped on the clamping part. Ensure that the upper cover 100 is firmly fixed on the bottom plate 110 when closed, prevent accidental opening during cooking, and improve the safety of use.

[0042] The bottom plate 110 is provided with a pad 150, and the thickness of the pad 150 is A, which satisfies 2cm≤A≤3cm. This design leaves a certain gap between the grill and the table when it is placed, promotes air circulation at the bottom, effectively improves the heat dissipation performance, and the pad 150 makes the grill more stable when it is placed, avoids the movement of the equipment caused by uneven ground or vibration, and ensures the stability and safety during cooking.

[0043] The upper baking tray 160 is provided with a protruding part 230 away from the upper cover 100, and the lower baking tray 170 is provided with a protruding part 230 away from the bottom plate 110. The design of the protruding part 230 makes it difficult for food to stick to the baking tray during cooking, facilitates the turning and taking out of food, reduces the workload of cleaning the baking tray, and improves the user's experience.

[0044] Referring to Figures 1 to 5 In this embodiment, the bottom plate 110 is made of a material resistant to high temperature and corrosion as a support part of the entire grill. The lower baking tray 170 is arranged in the bottom plate 110 and is used to carry and heat food. The lower baking tray 170 is provided with a first heating pipe near the side of the bottom plate 110, which is used to provide a heating source at the bottom. The upper cover 100 is rotatably installed on the bottom plate 110 and is opened and closed through a rotating part 120 on one side. The upper baking tray 160 is arranged in the upper cover 100 and is used to heat food from above. The upper baking tray 160 is provided with a second heating pipe near the side of the upper cover 100, which provides a heating source at the top.

[0045] The edge of the upper baking tray 160 is provided with a first notch, and the edge of the lower baking tray 170 is provided with a second notch 240. When the upper cover 100 is closed on the bottom plate 110, the first notch and the second notch 240 are matched with each other to form a steam channel, which connects the outside with the cooking cavity, and effectively manages the steam generated during cooking. The bottom plate 110 is provided with a first heat dissipation groove 140, which is located at the center of the bottom plate 110 and is arranged towards the lower baking tray 170 to form a good air convection and promote heat dissipation. The upper cover 100 is provided with a second heat dissipation groove 130, which is arranged towards the upper baking tray 160 to further improve the heat dissipation effect.

[0046] The moving part comprises a first rotating part 190, a second rotating part 200 and a shaft sleeve 210. The first rotating part 190 is arranged on the base plate 110, the second rotating part 200 is arranged on the upper cover 100, and the shaft sleeve 210 is sleeved between the first rotating part 190 and the second rotating part 200. The shaft sleeve 210 is provided with a wire passing hole 220 in the middle, which is convenient for the arrangement and management of the internal wires. The locking part 180 comprises a locking block and a spring. The locking block is movably arranged on the base plate 110, one end of the spring is in abutment with the base plate 110, and the other end is in abutment with the locking block. The upper cover 100 is provided with a clamping part. When the upper cover 100 is covered on the base plate 110, the locking block is clamped on the clamping part under the action of the spring, so that the firm fixing of the upper cover 100 is ensured.

[0047] The base plate 110 is provided with a pad 150. The thickness of the pad 150 is A, and 2cm ≤ A ≤ 3cm. The design of the pad 150 makes the grill more stable when placed, and at the same time leaves a certain gap to promote the air circulation at the bottom and improve the heat dissipation effect. The upper baking tray 160 is provided with a protruding part 230 on the side away from the upper cover 100, and the lower baking tray 170 is also provided with a protruding part 230 on the side away from the base plate 110. These protruding parts 230 ensure that the food maintains a certain distance from the baking tray surface during cooking, increase the contact area of the food and the heating surface, improve the heating uniformity, prevent food adhesion, and improve the taste of the food.

[0048] When the user puts the food into the grill and covers the upper cover 100, the first heating pipe and the second heating pipe are started at the same time to heat the food from the upper and lower directions. The design of the protruding parts 230 of the upper baking tray 160 and the lower baking tray 170 ensures that the food maintains a certain distance from the baking tray surface, increasing the uniformity of heating. During the heating process, the food will release steam. The first gap and the second gap 240 of the upper baking tray 160 and the lower baking tray 170 are matched with each other to form a steam channel, effectively discharging the steam, preventing the steam from accumulating in the cooking cavity, and keeping the food dry and crisp.

[0049] The design of the first heat dissipation groove 140 and the second heat dissipation groove 130 promotes the rapid dissipation of heat, preventing the equipment from overheating. The design of the pad 150 of the base plate 110 further improves the air circulation at the bottom and enhances the heat dissipation effect. The user can easily open and close the upper cover 100 through the rotating part 120, and the design of the locking part 180 ensures that the upper cover 100 is firmly fixed when closed, preventing accidental opening. The design of the wire passing hole 220 in the middle of the shaft sleeve 210 makes the internal wire arrangement more convenient, improving the reliability and safety of the equipment.

[0050] The embodiments of the utility model are described in detail above in combination with the drawings, but the utility model is not limited to the above-mentioned embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the purpose of the utility model.

Claims

1. A grill, characterized by, The utility model relates to a cooking device, including: A base assembly including a base plate and a lower baking tray, the lower baking tray is arranged in the base plate; A cover assembly including an upper cover and an upper baking tray, the upper baking tray is arranged in the upper cover, the upper cover is rotatably installed on the base plate, when the upper cover covers the base plate, the upper baking tray and the lower baking tray form a cooking cavity between them; Wherein, the rim in the upper baking tray or the lower baking tray is provided with a steam channel, the steam channel communicates the outside with the cooking cavity.

2. The grill according to claim 1, wherein The rim of the upper baking tray is provided with a first notch, the rim of the lower baking tray is provided with a second notch, the first notch and the second notch are matched with each other, when the upper cover covers the base plate, the first notch and the second notch form the steam channel.

3. The combination grill and toaster of claim 1 wherein, The side of the lower baking tray close to the base plate is provided with a first heating pipe, the side of the upper baking tray close to the upper cover is provided with a second heating pipe.

4. The combination grill and toaster of claim 1 wherein, The base plate is provided with a first heat dissipation groove, the first heat dissipation groove is arranged towards the lower baking tray, the upper cover is provided with a second heat dissipation groove, the second heat dissipation groove is arranged towards the upper baking tray.

5. The combination grill and toaster of claim 4 wherein, The first heat dissipation groove is arranged at the central position of the base plate.

6. The combination grill and toaster of claim 1 wherein, One side of the base plate and the upper cover is provided with a rotating part, the other side of the base plate and the upper cover is provided with a locking part, the locking part is arranged opposite to the rotating part.

7. The combination grill and toaster of claim 6 wherein, The rotating part includes a first rotating part, a second rotating part and a shaft sleeve, the first rotating part is arranged on the base plate, the second rotating part is arranged on the upper cover, the shaft sleeve is sleeved between the first rotating part and the second rotating part, a wire hole is arranged in the middle of the shaft sleeve.

8. The combination grill and toaster of claim 6 wherein, The locking part includes a lock block and a spring, the lock block is movably installed on the base plate, one end of the spring is abutted with the base plate, the other end of the spring is abutted with the lock block, the upper cover is provided with a clamping part, when the upper cover covers the base plate, the lock block is clamped on the clamping part.

9. The combination grill and broiler of claim 1 wherein, The base plate is provided with a pad, the thickness of the pad is A, and 2cm <= A <= 3cm is satisfied.

10. The combination grill and broiler of claim 1 wherein, The side of the upper baking tray away from the upper cover is provided with a convex part, the side of the lower baking tray away from the base plate is provided with a convex part.

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