Disinfection equipment for food safety detection
By introducing structures such as fixing rods, drying and drainage components into food safety testing equipment, the problems of food floating and inconvenient operation are solved, achieving thorough disinfection of the food to be tested and improving the stability of the equipment, thereby increasing disinfection efficiency and work efficiency.
Patent Information
- Application Number
- CN202422893196.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-26
- Publication Date
- 2025-11-11
- Estimated Expiration
- 2034-11-26
AI Technical Summary
Existing disinfection equipment used for food safety testing suffers from severe floating of food during immersion disinfection, resulting in some areas not being able to come into contact with the disinfectant, creating disinfection blind spots, and the equipment is also inconvenient to operate.
A sterilization device was designed, comprising a sterilization box, a fixed platform, a sterilization basket, a fixed frame, a connecting rod, a fixing ring, a drying component, a drainage component, and an adaptation component. The connecting rod restricts the food to be tested inside the sterilization basket, the fixing ring improves the flexibility of the device, the drying component accelerates liquid evaporation, the drainage component avoids residue, and the adaptation component enhances stability, thus solving the problems of food floating and inconvenient operation.
It achieves thorough disinfection of the food to be tested, reduces disinfection time, improves the flexibility and stability of the equipment, and increases disinfection efficiency and work efficiency.
Smart Images
Figure CN223528897U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of safety testing and disinfection technology, specifically, to disinfection equipment used for food safety testing. Background Technology
[0002] Food safety refers to food that is non-toxic, harmless, meets the necessary nutritional requirements, and does not cause any acute, subacute, or chronic harm to human health. Food safety is also an interdisciplinary field that specifically explores how to ensure food hygiene and safety during food processing, storage, and sales, reduce the risk of disease, and prevent food poisoning. Food safety testing requires a lot of equipment, among which disinfection equipment used for food safety testing is one.
[0003] Existing disinfection equipment used for food safety testing often results in food being tested floating to the surface if the disinfectant is used for immersion. Once the food floats to the surface, the portion of the food outside the disinfectant solution cannot come into contact with it, creating a disinfection blind spot. This requires staff to use heavy objects to cover the food, which is extremely inconvenient. Utility Model Content
[0004] In view of the shortcomings of the existing technology, this utility model provides a disinfection device for food safety testing.
[0005] This utility model discloses a disinfection device for food safety testing, including a disinfection box with a fixed platform fixed to its top. A disinfection basket is disposed inside the disinfection box. A fixed frame is fixed to the top of the disinfection basket, and the fixed platform corresponds in size to the fixed frame. Fixed protrusions are fixed to the side walls of the fixed platform, with two fixed protrusions symmetrically arranged. A rotating block is rotatably connected inside the two fixed protrusions. A fixed ring is fixed to the top of the rotating block, and a connecting rod is fixed to the end of the fixed ring. A baffle is fixed to the end of the connecting rod away from the fixed protrusions, and a control handle is provided. A fixing component is provided at the end of the fixed platform away from the fixed protrusions. An adaptation component is provided at the bottom of the disinfection box. A drying component is provided on the side walls of the disinfection box. A drainage component is provided at the bottom of the disinfection box. This step, by setting the connecting rod to restrict the food to be tested inside the disinfection basket, prevents the food from floating, thereby ensuring sufficient disinfection of the food to be tested. The fixed ring improves the flexibility and applicability of the device, which is beneficial to improving disinfection efficiency.
[0006] Preferably, the drying assembly includes a housing; a rotating beam is rotatably connected to the top of the housing, and a limit block is provided on the top of the rotating beam; a blower is fixedly connected to the end of the rotating beam away from the housing, and a blower is provided inside the blower; a ventilation opening is provided on the top of the blower, and multiple ventilation openings are arranged in a circumferential array; this step accelerates the liquid evaporation rate on the surface of the food to be tested by setting the drying assembly on the side wall of the sterilization chamber, thereby avoiding the disinfection liquid from dripping onto the outside as the food to be tested moves, which helps to reduce the time required for sterilization of the food to be tested and improve work efficiency.
[0007] Preferably, the fixing component includes a clamp; the clamp is fixedly connected to the side wall of the sterilization box; a limit rod is slidably connected inside the clamp, and a clamping block is fixedly connected to the top of the limit rod; a spring is fixedly connected to the bottom of the clamping block, and the end of the spring away from the clamping block is fixedly connected to the inside of the clamp; this step, by setting the fixing component to fix the end of the connecting rod, prevents the food to be tested from pushing the connecting rod up, enhances the stability of the sterilization equipment, and maintains the flexibility of the sterilization equipment.
[0008] Preferably, the drainage component includes a drainage plate, the bottom of which is fixedly connected to the inside of the disinfection chamber; a drainage valve is provided on the side wall of the disinfection chamber, and the drainage valve is positioned corresponding to the drainage plate; this step, by setting the drainage component, avoids the residue of disinfectant liquid at the bottom of the disinfection chamber, enhances the flexibility of the disinfection equipment, and helps to improve the disinfection efficiency of the food to be tested.
[0009] Preferably, the adaptation component includes legs fixed to the bottom of the disinfection box, and four legs are arranged correspondingly; a support column is fixed to the bottom of the legs, and a fixed ball is fixed to the bottom of the support column; a foot pad is attached to the bottom of the fixed ball; this step adapts to various ground and tabletop conditions by setting the adaptation component, avoids the equipment from tilting, and enhances the stability and applicability of the disinfection equipment.
[0010] Preferably, an extension rod is fixed to the side wall of the connecting rod, and multiple extension rods are symmetrically arranged; this step increases the contact area between the connecting rod and the food to be tested by setting extension rods, which helps to prevent the food to be tested from floating and enhances the stability of the disinfection equipment.
[0011] Preferably, a handle is fixed to the top of the fixing frame, and the two handles are symmetrically arranged; this step provides convenience for workers through the two symmetrically arranged handles, solves the problem that the fixing frame and disinfection basket are not easy to remove, and helps to maintain the work efficiency of disinfection operation.
[0012] The beneficial effects of this application are as follows:
[0013] 1. The connecting rod restricts the food to be tested inside the disinfection basket, preventing the food from floating and ensuring thorough disinfection. The fixing ring enhances the flexibility and applicability of the equipment, which is beneficial for improving disinfection efficiency.
[0014] 2. By installing a drying component on the side wall of the sterilization chamber, the evaporation rate of liquid on the surface of the food to be tested is accelerated, thereby preventing the sterilization liquid from dripping onto the outside as the food moves. This helps to reduce the time required for sterilization of the food and improve work efficiency. Attached Figure Description
[0015] The accompanying drawings, which are included to provide a further understanding of this application and form part of this application, illustrate exemplary embodiments and are used to explain this application, but do not constitute an undue limitation of this application. In the drawings:
[0016] Figure 1 This is a schematic diagram of the disinfection box.
[0017] Figure 2 This is a schematic diagram of the structure of the disinfection basket;
[0018] Figure 3 This is a schematic diagram of the extension rod.
[0019] Figure 4 This is a schematic diagram of the bellows structure;
[0020] Figure 5 This is a schematic diagram of the limit rod.
[0021] In the attached diagram: 1. Disinfection box; 2. Fixed platform; 3. Fixed frame; 4. Disinfection basket; 5. Handle; 6. Leg; 7. Support column; 8. Fixed ball; 9. Foot pad; 10. Drain valve; 11. Drain plate; 12. Fixed protrusion; 13. Rotating block; 14. Fixed ring; 15. Connecting rod; 16. Control handle; 17. Baffle; 18. Clamp; 19. Extension rod; 20. Chassis; 21. Limiting block; 22. Rotating beam; 23. Air box; 24. Ventilation opening; 25. Clamping block; 26. Limiting rod; 27. Spring. Detailed Implementation
[0022] The following drawings will disclose several embodiments of this utility model. For clarity, many practical details will be described in the following description. However, it should be understood that these practical details should not be used to limit this utility model. That is, in some embodiments of this utility model, these practical details are not essential. In addition, for the sake of simplicity, some conventional structures and components will be shown in the drawings in a simple schematic manner.
[0023] It should be noted that all directional indicators in this utility model embodiment, such as up, down, left, right, front, back, etc., are only used to explain the relative positional relationship and movement of the components in a specific posture as shown in the attached figure. If the specific posture changes, the directional indicator will also change accordingly.
[0024] Furthermore, in this utility model, the use of terms such as "first" and "second" is for descriptive purposes only and does not specifically refer to any order or sequence, nor is it intended to limit the utility model. They are merely used to distinguish items or operations described with the same technical terminology and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Therefore, a feature defined with "first" or "second" may explicitly or implicitly include at least one of those features. Additionally, the technical solutions of various embodiments can be combined with each other, but this must be based on the ability of those skilled in the art to implement them. If the combination of technical solutions is contradictory or impossible to implement, such a combination should be considered non-existent and not within the scope of protection claimed by this utility model.
[0025] To further understand the utility model's content, features, and effects, the following embodiments are provided, along with detailed descriptions in conjunction with the accompanying drawings:
[0026] Reference Figure 1 and Figure 4The disinfection equipment for food safety testing in this embodiment includes a disinfection box 1, with a fixed platform 2 fixedly connected to the top of the disinfection box 1; a disinfection basket 4 is provided inside the disinfection box 1; a fixed frame 3 is fixedly connected to the top of the disinfection basket 4, and the fixed platform 2 and the fixed frame 3 are sized correspondingly; a fixed protrusion 12 is fixedly connected to the side wall of the fixed platform 2, and the two fixed protrusions 12 are symmetrically arranged; a rotating block 13 is rotatably connected inside the two fixed protrusions 12; a fixed ring 14 is fixedly connected to the top of the rotating block 13, and a connecting rod 15 is fixedly connected to the end of the fixed ring 14; a baffle 17 is fixedly connected to the end of the connecting rod 15 away from the fixed protrusion 12, and a control handle 16 is provided; a fixing component is provided at the end of the fixed platform 2 away from the fixed protrusion 12; an adaptation component is provided at the bottom of the disinfection box 1; a drying component is provided on the side wall of the disinfection box 1; and a drainage component is provided at the bottom of the disinfection box 1. During operation, the operator can place the food to be disinfected inside the disinfection basket 4 and then... The disinfection basket 4 is placed inside the disinfection chamber 1. Once the basket 4 is fully inserted, the fixing frame 3 contacts the fixing platform 2 and is supported by it. After the basket 4 is placed inside, the operator can use the two control handles 16 to rotate the two connecting rods 15. During this process, as the connecting rods 15 rotate, the two rotating blocks 13 inside the two fixing protrusions 12 rotate synchronously. Simultaneously, the two fixing rings 14 can deform adaptably when the connecting rods 15 move, thus preventing the connecting rods 15 from jamming with the fixing platform 2. Finally, disinfectant liquid is injected into the disinfection chamber 1 until it covers the food to be tested. The baffle 17 serves a fixing function. This step, by setting the connecting rods 15 to restrict the food inside the disinfection basket 4, prevents the food from floating, thus ensuring thorough disinfection. The fixing rings 14 enhance the flexibility and applicability of the equipment, which is beneficial for improving disinfection efficiency.
[0027] Reference Figure 1 and Figure 4The drying assembly includes a housing 20; a rotating beam 22 is rotatably connected to the top of the housing 20, and a limit block 21 is provided on the top of the rotating beam 22; an air box 23 is fixedly connected to the end of the rotating beam 22 away from the housing 20, and a blower is provided inside the air box 23; a ventilation port 24 is opened on the top of the air box 23, and multiple ventilation ports 24 are arranged in a circumferential array; during operation, after the operator drains the disinfectant solution inside the disinfection box 1 through the drainage assembly at the bottom of the disinfection box 1, the operator can use the air box 23 to blow and dry the food to be tested inside the disinfection box 1. During the process, the operator can rotate the position of the rotating beam 22 by means of the rotatable connection between the housing 20 and the rotating beam 22. This avoids the rotating beam 22 obstructing the fixed frame 3 and the disinfection basket 4. After adjusting the air box 23 to the top of the disinfection box 1, the staff can drive the blower inside the air box 23 to work, thereby accelerating the evaporation rate of the liquid on the surface of the food to be tested inside the disinfection basket 4. The vent 24 serves a ventilation function, and the limiting block 21 serves to fix the rotating beam 22, preventing the rotating beam 22 from detaching from the casing 20. This step accelerates the evaporation rate of the liquid on the surface of the food to be tested by setting a drying component on the side wall of the disinfection box 1, thereby preventing the disinfection liquid from dripping onto the outside as the food to be tested moves, which helps to reduce the time required for disinfection of the food to be tested and improve work efficiency.
[0028] Reference Figure 5 The fixing assembly includes a clamp 18; the clamp 18 is fixedly connected to the side wall of the disinfection box 1; a limit rod 26 is slidably connected inside the clamp 18, and a clamping block 25 is fixedly connected to the top of the limit rod 26; a spring 27 is fixedly connected to the bottom of the clamping block 25, and the end of the spring 27 away from the clamping block 25 is fixedly connected to the inside of the clamp 18; during operation, the operator can use the clamp 18 and the clamping block 25 inside the clamp 18 to fix the connecting rod 15. During the process, whenever the operator rotates the connecting rod 15 to the periphery of the clamp 18, the connecting rod 15 can be slightly twisted by the deformation of the connecting rod 15 itself and the deformation of the two fixing rings 14, thereby making the connecting rod 15 and the clamping block 25... Contact occurs, and the clamping block 25 is squeezed into the clamping device 18. After sterilization, the operator can first use the control handle 16 to apply a downward force to the connecting rod 15 so that the top of the connecting rod 15 no longer contacts the clamping device 18. Then, by squeezing again, the connecting rod 15 is freed from the restriction of the clamping block 25. Whenever the clamping block 25 is squeezed by the connecting rod 15, the spring 27 at the bottom of the clamping block 25 will contract, and the limiting rod 26 will move downward accordingly. This step fixes the end of the connecting rod 15 by setting a fixing component, preventing the food to be tested from pushing the connecting rod 15 up, thus enhancing the stability of the sterilization equipment and maintaining its flexibility.
[0029] Reference Figure 3The drainage assembly includes a drainage plate 11, the bottom of which is fixed to the inside of the disinfection chamber 1. A drainage valve 10 is provided on the side wall of the disinfection chamber 1, and the drainage valve 10 is positioned corresponding to the drainage plate 11. During operation, after the disinfection work is completed, the staff can drain the disinfectant liquid inside the disinfection chamber 1 through the drainage assembly. During the process, the staff can open the passage between the disinfection chamber 1 and the outside through the drainage valve 10. In addition to being affected by its own gravity, the liquid inside the disinfection chamber 1 is also guided by the three inclined surfaces on the top of the drainage plate 11. This step, by setting up the drainage assembly, avoids the residue of disinfectant liquid at the bottom of the disinfection chamber 1, enhances the flexibility of the disinfection equipment, and helps to improve the disinfection efficiency of the food to be tested.
[0030] Reference Figure 1 , Figure 3 and Figure 4 The adaptability component includes legs 6, which are fixed to the bottom of the disinfection box 1, with four legs 6 arranged correspondingly. A support column 7 is fixed to the bottom of each leg 6, and a fixing ball 8 is fixed to the bottom of each support column 7. A foot pad 9 is attached to the bottom of each fixing ball 8. During operation, the disinfection equipment can adapt to various ground and tabletop conditions via the corresponding fixing ball 8 and foot pad 9 at its bottom. During this process, the legs 6 and support column 7 act as a connection, increasing the contact area between the adaptability component and the disinfection box 1. This step, by setting up the adaptability component to adapt to various ground and tabletop conditions, prevents the equipment from tilting, enhancing the stability and applicability of the disinfection equipment.
[0031] Reference Figure 1 , Figure 3 and Figure 4 An extension rod 19 is fixed to the side wall of the connecting rod 15, and multiple extension rods 19 are symmetrically arranged. During operation, whenever the connecting rod 15 comes into contact with the food to be tested, multiple symmetrically arranged extension rods 19 simultaneously come into contact with the food to be tested. This step expands the contact area between the connecting rod 15 and the food to be tested by setting the extension rods 19, which helps to prevent the food to be tested from floating and enhances the stability of the disinfection equipment.
[0032] Reference Figure 5 The top of the fixed frame 3 is fixed with a handle 5, and the two handles 5 are symmetrically arranged. During operation, after the staff completes the disinfection and drying operations, they can use the two symmetrically arranged handles 5 to remove the fixed frame 3 and the disinfection basket 4 from the inside of the disinfection box 1. This step provides convenience for the staff through the two symmetrically arranged handles 5, solves the problem that the fixed frame 3 and the disinfection basket 4 are not easy to remove, and helps to maintain the efficiency of the disinfection operation.
[0033] In summary: Staff can place the food to be disinfected inside the disinfection basket 4, and then place the basket 4 inside the disinfection box 1. Once the basket 4 is fully inserted into the disinfection box 1, the fixing frame 3 will contact the fixing platform 2 and be supported by it. After placing the basket 4 inside the disinfection box 1, staff can use the two operating handles 16 to rotate the two connecting rods 15. During this process, as the connecting rods 15 rotate, the two rotating blocks 13 inside the two fixing protrusions 12 will rotate synchronously. Simultaneously, the two fixing rings 14 can deform appropriately during the movement of the connecting rods 15, thus preventing the connecting rods 15 from jamming with the fixing platform 2. Finally, disinfectant liquid is injected into the disinfection box 1 until it covers the food to be tested. When testing food, the baffle 17 serves a fixing function. The operator can rotate the rotating beam 22 using the rotational connection between the housing 20 and the rotating beam 22, thus preventing the rotating beam 22 from obstructing the fixing frame 3 and the disinfection basket 4. After adjusting the air box 23 to the top of the disinfection box 1, the operator can drive the blower inside the air box 23 to accelerate the evaporation rate of the liquid on the surface of the food to be tested inside the disinfection basket 4. The vent 24 serves a ventilation function. The limiting block 21 fixes the rotating beam 22, preventing it from detaching from the housing 20. The operator can fix the connecting rod 15 using the clamp 18 and the clamping block 25 inside the clamp 18. During the process, whenever the operator rotates the connecting rod 15 to the periphery of the clamp 18... During disinfection, the connecting rod 15 can be slightly twisted by the deformation of the connecting rod 15 itself and the two fixing rings 14, so that the connecting rod 15 comes into contact with the clamping block 25 and is squeezed into the clamp 18. After disinfection, the operator can first use the operating handle 16 to apply a downward force to the connecting rod 15 so that the top of the connecting rod 15 is no longer in contact with the clamp 18. Then, by squeezing again, the connecting rod 15 is freed from the restriction of the clamping block 25. Whenever the clamping block 25 is squeezed by the connecting rod 15, the spring 27 at the bottom of the clamping block 25 will contract, and the limiting rod 26 will move downward accordingly. After the disinfection work is completed, the operator can drain the disinfectant through the drainage component. The disinfectant liquid inside the chamber 1 is used to open the passage between the disinfection chamber 1 and the outside world through the drain valve 10. In addition to its own gravity, the liquid inside the disinfection chamber 1 is also guided by the three inclined surfaces on the top of the drain plate 11. The disinfection equipment can adapt to various ground and table conditions through the fixed ball 8 and foot pads 9 set at its bottom. During the process, the legs 6 and the support column 7 play a connecting role. The legs 6 expand the contact area between the adaptation components and the disinfection chamber 1. Whenever the connecting rod 15 comes into contact with the food to be tested, multiple symmetrically arranged extension rods 19 come into contact with the food to be tested at the same time. After the staff completes the disinfection and drying operation, they can take out the fixed frame 3 and the disinfection basket 4 from the inside of the disinfection chamber 1 through the two symmetrically arranged handles 5.
[0034] The above description is merely an embodiment of this utility model and is not intended to limit the scope of this utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principle of this utility model should be included within the scope of the claims of this utility model.
Claims
1. A disinfection device for food safety testing, comprising a disinfection chamber (1), characterized in that: The top of the disinfection box (1) is fixedly connected to a fixed platform (2); the inside of the disinfection box (1) is provided with a disinfection basket (4); the top of the disinfection basket (4) is fixedly connected to a fixed frame (3), and the fixed platform (2) and the fixed frame (3) are arranged in corresponding dimensions; a fixed protrusion (12) is fixedly connected to the side wall of the fixed platform (2), and the two fixed protrusions (12) are arranged symmetrically; a rotating block (13) is rotatably connected inside the two fixed protrusions (12); the top of the rotating block (13) A fixing ring (14) is fixedly connected, and a connecting rod (15) is fixedly connected to the end of the fixing ring (14); a baffle (17) is fixedly connected to the end of the connecting rod (15) away from the fixing protrusion (12), and an operating handle (16) is provided; a fixing component is provided at the end of the fixing platform (2) away from the fixing protrusion (12); an adaptation component is provided at the bottom of the disinfection box (1); a drying component is provided on the side wall of the disinfection box (1); and a drainage component is provided at the bottom of the disinfection box (1).
2. The disinfection equipment for food safety testing according to claim 1, characterized in that, The drying assembly includes a housing (20); a rotating beam (22) is rotatably connected to the top of the housing (20), and a limit block (21) is provided on the top of the rotating beam (22); a blower box (23) is fixedly connected to the end of the rotating beam (22) away from the housing (20), and a blower is provided inside the blower box (23); a ventilation opening (24) is opened on the top of the blower box (23), and multiple ventilation openings (24) are arranged in a circumferential array.
3. The disinfection equipment for food safety testing according to claim 1, characterized in that, The fixing assembly includes a clamp (18); the clamp (18) is fixed to the side wall of the disinfection box (1); a limit rod (26) is slidably connected inside the clamp (18), and a clamping block (25) is fixed to the top of the limit rod (26); a spring (27) is fixed to the bottom of the clamping block (25), and one end of the spring (27) away from the clamping block (25) is fixed inside the clamp (18).
4. The disinfection equipment for food safety testing according to claim 1, characterized in that, The drainage assembly includes a drainage plate (11), the bottom of which is fixed to the inside of the disinfection box (1); a drainage valve (10) is provided on the side wall of the disinfection box (1), and the drainage valve (10) is positioned corresponding to the drainage plate (11).
5. The disinfection equipment for food safety testing according to claim 1, characterized in that, The adaptation component includes a stand (6), which is fixed to the bottom of the disinfection box (1), and four stands (6) are arranged correspondingly; a support column (7) is fixed to the bottom of the stand (6), and a fixing ball (8) is fixed to the bottom of the support column (7); a foot pad (9) is attached to the bottom of the fixing ball (8).
6. The disinfection equipment for food safety testing according to claim 1, characterized in that, An extension rod (19) is fixed to the side wall of the connecting rod (15), and multiple extension rods (19) are symmetrically arranged.
7. The disinfection equipment for food safety testing according to claim 1, characterized in that, The top of the fixed frame (3) is fixed with a handle (5), and the two handles (5) are arranged symmetrically.