Blanching device for vegetable dehydration

Abstract

The utility model discloses a vegetable dehydration blanching device which comprises a base and a cross rod, a cleaning pipe is arranged on the front surface of the cross rod, mounting plates are fixedly mounted on the two sides of the cleaning pipe, a cleaning frame is fixedly mounted between the two mounting plates, a rotating shaft is rotatably mounted in the cleaning frame, and fixing rods are fixedly mounted at the two ends of the rotating shaft. And a scraping plate is fixedly installed between the two fixing rods, a vibration motor is fixedly installed at the top of the installing plate, and the lower surface of the cleaning pipe communicates with a plurality of spray heads. When vegetables are cleaned, a cleaning motor drives a rotating shaft to rotate, so that a fixing rod is driven to rotate, a scraper blade rotates in a cleaning frame to stir the vegetables, meanwhile, a vibration motor works to drive the cleaning frame and the vegetables to vibrate, the cleaning effect is improved, when the vegetables are blanched, the vegetables can be evenly heated by stirring, and the blanching effect is improved; after blanching is finished, the vibration motor works to vibrate off water on the vegetables, and follow-up treatment work is facilitated.

Description

Technical Field

[0001] This utility model belongs to the technical field of blanching and rinsing for vegetable dehydration, and particularly relates to a blanching and rinsing device for vegetable dehydration. Background Technology

[0002] Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by processing fresh vegetables through washing, blanching, and dehydration. Compared to fresh vegetables, dehydrated vegetables have the advantages of longer shelf life, smaller size, lighter weight, quick recovery upon contact with water, and convenient transportation and consumption. However, the processing of dehydrated vegetables requires washing and blanching the fresh vegetables.

[0003] In the prior art, Chinese utility model patent with patent number CN216292913U discloses a blanching device for dehydrated vegetable processing, including a water storage tank, a support frame, a vegetable storage tank, and an electric telescopic rod. The water storage tank is shaped as a hollow structure with an open top. Support frames are provided on both sides of the water storage tank. The support frames and the water storage tank are fixedly connected by welding. A limit support plate is provided at the top of the support frame. The limit support plate is fixedly connected to the support frame. The vegetable storage tank is provided inside the limit support plate. The vegetable storage tank and the limit support plate are rotatably connected by snap-fit. A telescopic rod connecting seat is provided at the top of the support frame. The telescopic rod connecting seat is fixedly connected to the support frame. An electric telescopic rod is provided on the telescopic rod connecting seat.

[0004] While the existing technology described above, through the coordinated arrangement of the water storage tank, support frame, vegetable storage compartment, and electric telescopic rod, can improve the efficiency of blanching vegetables and avoid the harm to workers caused by excessive steam when the blanched vegetables are removed from the hot water, directly immersing the vegetables in hot water leads to uneven heating, prolongs the blanching time, and consequently affects the texture and taste of the vegetables. Utility Model Content

[0005] To address the technical problem that directly scalding vegetables in hot water leads to uneven heating, prolongs the scalding time, and consequently affects the texture and taste of the vegetables, this invention provides a scalding device for vegetable dehydration.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a blanching device for vegetable dehydration, comprising a base and a crossbar, a cleaning tube provided on the front surface of the crossbar, mounting plates fixedly installed on both sides of the cleaning tube, a cleaning frame fixedly installed between the two mounting plates, a rotating shaft rotatably installed inside the cleaning frame, fixing rods fixedly installed at both ends of the rotating shaft, and a scraper fixedly installed between the two fixing rods;

[0007] A vibration motor is fixedly installed on the top of the mounting plate;

[0008] The lower surface of the cleaning tube is connected to several nozzles.

[0009] Optionally, fixing plates are fixedly installed on the front and rear sides of the cleaning pipe, and multiple fans are fixedly installed inside the fixing plates.

[0010] Optionally, a cleaning tank and a scalding tank are fixedly installed on the upper surface of the base. A first drain pipe is connected to one side of the cleaning tank, and a heating wire is provided at the bottom of the scalding tank. A second drain pipe is connected to one side of the scalding tank.

[0011] Optionally, a column is fixed to the upper surface of the base, a crossbar is fixedly installed at the top of the column, and a groove is provided on the front surface of the crossbar. A lead screw is rotatably installed inside the crossbar, and a moving block is threaded onto the surface of the lead screw.

[0012] Optionally, the top of the cleaning frame is hinged to a cover plate, and the bottom of the cleaning frame is hinged to a base plate.

[0013] Optionally, a cylinder is fixedly installed at the front end of the movable block, and the output end of the cylinder is fixed to the cleaning pipe.

[0014] In summary, compared with the prior art, the blanching device for vegetable dehydration provided by this utility model has the following beneficial effects:

[0015] 1. In this invention, during vegetable washing, the washing motor drives the rotating shaft to rotate, which in turn drives the fixed rod to rotate, causing the scraper to rotate inside the washing frame and stir the vegetables. Simultaneously, the vibrating motor vibrates the washing frame and the vegetables, thereby improving the washing effect. During blanching, stirring the vegetables ensures even heating, improving the blanching effect. After blanching, the vibrating motor shakes off excess water from the vegetables, facilitating subsequent processing.

[0016] 2. In this invention, after the vegetables are washed, they are lifted up. At this time, the spray nozzle sprays the vegetables inside the washing frame to remove the dirty water adhering to the surface of the vegetables, further enhancing the washing effect. At the same time, after blanching, spraying the vegetables can quickly cool them down and speed up the work.

[0017] 3. In this utility model, after the vegetables are sprayed to cool them down at the end of blanching, the fan is turned so that it blows air onto the vegetables, which not only speeds up the cooling efficiency but also blows away the water on the surface of the vegetables, improving the drainage effect and speeding up the work efficiency. Attached Figure Description

[0018] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0019] Figure 2This is a schematic diagram of the scalding box structure of this utility model;

[0020] Figure 3 This is a schematic diagram of the cleaning box structure of this utility model;

[0021] Figure 4 This is a schematic diagram of the crossbar structure of this utility model;

[0022] Figure 5 This is a schematic diagram of the placement frame structure of this utility model;

[0023] Figure 6 This is a schematic diagram of the internal structure of the placement frame of this utility model.

[0024] In the diagram: 1. Base; 2. Cleaning tank; 3. First drain pipe; 4. Scalding tank; 5. Heating wire; 6. Second drain pipe; 7. Column; 8. Crossbar; 9. Slide groove; 10. Lead screw; 11. Servo motor; 12. Moving block; 13. Cylinder; 14. Cleaning pipe; 15. Mounting plate; 16. Cleaning frame; 17. Cover plate; 18. Base plate; 19. Cleaning motor; 20. Rotary shaft; 21. Fixing rod; 22. Scraper; 23. Vibration motor; 24. Water inlet pipe; 25. Nozzle; 26. Fixing plate; 27. Fan. Detailed Implementation

[0025] To enable those skilled in the art to better understand the present invention, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.

[0026] refer to Figure 1 and Figure 2 A vegetable dehydration blanching device includes a base 1, a washing tank 2 and a blanching tank 4 fixedly installed on the upper surface of the base 1, a first drain pipe 3 connected to one side of the washing tank 2, a heating wire 5 provided at the bottom of the blanching tank 4, and a second drain pipe 6 connected to one side of the blanching tank 4.

[0027] refer to Figure 1 and Figure 4 The back of the washing tank 2 and the scalding tank 4 are fixedly installed with a column 7 located on the upper surface of the base 1. A crossbar 8 is fixedly installed at the top of the column 7. A groove 9 is opened on the front surface of the crossbar 8. A lead screw 10 is rotatably installed inside the crossbar 8. A moving block 12 that slides inside the groove 9 is threaded on the surface of the lead screw 10. A servo motor 11 that drives the lead screw 10 is fixedly installed on one side of the crossbar 8. A cylinder 13 is fixedly installed at the front end of the moving block 12.

[0028] Furthermore, during use, the servo motor 11 drives the lead screw 10 to rotate, causing the moving block 12 to slide within the groove 9, thereby enabling it to move between the washing tank 2 and the blanching tank 4, facilitating the washing and blanching of vegetables.

[0029] refer to Figure 1 and Figure 5 The output end of the cylinder 13 passes through the lower surface of the moving block 12 and slides therein. A cleaning pipe 14 is fixedly installed at the bottom end. Mounting plates 15 are fixedly installed on both sides of the cleaning pipe 14. A cleaning frame 16 is fixedly installed between the two mounting plates 15. A cover plate 17 is hinged to the top of the cleaning frame 16, and a base plate 18 is hinged to the bottom of the cleaning frame 16.

[0030] Furthermore, during use, the cover plate 17 is opened and the vegetables are placed in the washing frame 16. The cylinder 13 puts the washing frame 16 into the washing tank 2 for washing. After washing, the washing frame 16 is put into the blanching tank 4 for blanching. After blanching, the washing frame 16 can be lifted, the bottom plate 18 can be opened and the vegetables can be taken out, which facilitates the handling of vegetables and speeds up the work efficiency. At the same time, the use of the washing frame 16 can keep the vegetables submerged in water, preventing them from floating.

[0031] refer to Figure 1 and Figure 6 The cleaning frame 16 has a rotating shaft 20 inside, and fixed rods 21 are fixedly installed at both ends of the rotating shaft 20. There is a scraper 22 between the two fixed rods 21 that works with the cleaning frame 16. A waterproof cleaning motor 19 is fixedly installed on one side of the cleaning frame 16, and a vibration motor 23 is fixedly installed on the top of the mounting plate 15.

[0032] Furthermore, during vegetable washing, the washing motor 19 drives the rotating shaft 20 to rotate, which in turn drives the fixed rod 21 to rotate, causing the scraper 22 to rotate inside the washing frame 16 to stir the vegetables. At the same time, the vibration motor 23 works to drive the washing frame 16 and the vegetables to vibrate, thereby improving the washing effect. During vegetable blanching, stirring the vegetables can ensure that the vegetables are heated evenly, improving the blanching effect. After blanching, the vibration motor 23 works to shake off the water on the vegetables, facilitating subsequent processing.

[0033] refer to Figure 1 and Figure 3 The upper surface of the cleaning pipe 14 is connected to a water inlet pipe 24, which is connected to a water supply device. The lower surface of the cleaning pipe 14 is connected to several nozzles 25, which correspond to the holes in the cleaning frame 16.

[0034] Furthermore, after the vegetables are washed and lifted, the nozzle 25 sprays the vegetables inside the washing frame 16 to remove the sewage adhering to the surface of the vegetables, further enhancing the washing effect. At the same time, after blanching, spraying the vegetables can quickly cool them down and speed up the work.

[0035] refer to Figure 3The front and rear sides of the cleaning pipe 14 are fixedly installed with fixing plates 26. Multiple fans 27 are fixedly installed inside the fixing plates 26. After the blanching is finished, the vegetables are sprayed to cool them down, causing the fans 27 to rotate. This causes the fans 27 to blow air onto the vegetables, which speeds up the cooling efficiency and blows away the water on the surface of the vegetables, improving the drainage effect and speeding up the work efficiency.

[0036] The specification and claims use certain terms to refer to specific components. Those skilled in the art will understand that hardware manufacturers may use different names to refer to the same component. This specification and claims do not distinguish components based on differences in name, but rather on differences in function. The term "comprising" throughout the specification and claims is an open-ended term and should be interpreted as "comprising but not limited to." "Approximately" means that within an acceptable margin of error, those skilled in the art can solve the technical problem and substantially achieve the technical effect within a certain margin of error.

[0037] It should be noted that the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a product or system comprising a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a product or system. Without further limitation, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the product or system that includes said element.

[0038] The foregoing description illustrates and describes several preferred embodiments of this application. However, as previously stated, it should be understood that this application is not limited to the forms disclosed herein and should not be construed as excluding other embodiments. It can be used in various other combinations, modifications, and environments, and can be altered within the scope of the application concept described herein through the foregoing teachings or techniques or knowledge in related fields. Any modifications and variations made by those skilled in the art that do not depart from the spirit and scope of this application should be within the protection scope of the appended claims.

Claims

1. A blanching device for dehydrating vegetables, characterized in that, Includes a base (1) and a crossbar (8). A cleaning pipe (14) is provided on the front surface of the crossbar (8). Mounting plates (15) are fixedly installed on both sides of the cleaning pipe (14). A cleaning frame (16) is fixedly installed between the two mounting plates (15). A rotating shaft (20) is rotatably installed inside the cleaning frame (16). Fixing rods (21) are fixedly installed at both ends of the rotating shaft (20). A scraper (22) is fixedly installed between the two fixing rods (21). A vibration motor (23) is fixedly installed on the top of the mounting plate (15); The lower surface of the cleaning tube (14) is connected to several nozzles (25).

2. The blanching device for vegetable dehydration according to claim 1, characterized in that, The front and rear sides of the cleaning pipe (14) are fixedly installed with fixing plates (26), and multiple fans (27) are fixedly installed inside the fixing plates (26).

3. The blanching device for vegetable dehydration according to claim 1, characterized in that, The upper surface of the base (1) is fixedly installed with a cleaning box (2) and a scalding box (4). A first drain pipe (3) is connected to one side of the cleaning box (2). A heating wire (5) is provided at the bottom of the scalding box (4), and a second drain pipe (6) is connected to one side of the scalding box (4).

4. The blanching device for vegetable dehydration according to claim 1, characterized in that, The upper surface of the base (1) is fixed with a column (7), the crossbar (8) is fixedly installed at the top of the column (7), and the front surface of the crossbar (8) is provided with a sliding groove (9). The inside of the crossbar (8) is rotatably installed with a lead screw (10), and the surface of the lead screw (10) is threaded with a moving block (12).

5. The blanching device for vegetable dehydration according to claim 1, characterized in that, The top of the cleaning frame (16) is hinged to a cover plate (17), and the bottom of the cleaning frame (16) is hinged to a base plate (18).

6. The blanching device for vegetable dehydration according to claim 4, characterized in that, A cylinder (13) is fixedly installed at the front end of the moving block (12), and the output end of the cylinder (13) is fixed to the cleaning pipe (14).

Images