Stir-frying equipment for tea processing and production
By optimizing the transmission mechanism and the design of the stirring plate, the tea stir-frying equipment solves the problems of complex structure, uneven tea quality, and high energy consumption of traditional tea stir-frying equipment, and achieves the effects of uniform heating of tea, improved production efficiency, and reduced costs.
Patent Information
- Application Number
- CN202423222514.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-26
- Publication Date
- 2025-11-18
- Estimated Expiration
- 2034-12-26
AI Technical Summary
Traditional tea stir-frying equipment has a complex structure, is difficult to maintain and operate, results in uneven heating of tea leaves leading to inconsistent quality, requires long stir-frying time and consumes a lot of energy, makes tea leaves easily damaged, and has a long production cycle.
A stir-frying device including a stir-frying drive mechanism and a stir-frying plate was designed. The optimized transmission mechanism ensures that the tea leaves are stir-fried evenly, simplifies the equipment structure, improves the stir-frying efficiency, and protects the appearance and taste of the tea leaves through the quick loading and unloading design of the stir-frying box.
This method achieves uniform heating of tea leaves, improves quality, reduces production costs and energy consumption, shortens the production cycle, and reduces tea damage, resulting in significant economic and environmental benefits.
Smart Images
Figure CN223554175U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to tea processing technical field, concretely is a kind of stir-frying equipment for tea processing production. BACKGROUND
[0002] In the field of tea processing technology, the stir-frying of tea is one of the key steps to determine the quality of tea. Traditional stir-frying equipment usually includes drum type, groove type and vibration type and other types. These devices have some shortcomings in practical application,
[0003] Traditional stir-frying equipment is often composed of multiple mechanical components, including transmission system, heating system, stir-frying barrel and so on, which makes the maintenance and operation of the equipment complex and increases the production cost.
[0004] Due to uneven heating of tea during stir-frying, the quality of tea is uneven. Some tea may be over-stir-fried and lose its original aroma and taste, while others may not reach the desired stir-frying level.
[0005] After the stir-frying of tea is completed, the tea needs to be poured out of the stir-frying equipment. If not handled properly, this process can cause damage to the tea, affecting its appearance and quality.
[0006] Traditional stir-frying equipment often needs a long time to achieve the desired effect when stir-frying tea, which not only prolongs the production cycle but also increases energy consumption.
[0007] Therefore, based on the above technical problems, it is necessary for the skilled person in the art to develop a stir-frying equipment for tea processing production. INVENTION CONTENTS
[0008] The utility model aims to provide a kind of stir-frying equipment for tea processing production to solve the problems raised in the above background art.
[0009] To achieve the above-mentioned purpose, the utility model provides the following technical solutions:
[0010] A stir-frying equipment for tea processing production technical scheme, including rack, the top of the rack is provided with stir-frying box, the side of the rack is installed with machine shell, the machine shell is provided with stir-frying drive mechanism, the stir-frying drive mechanism includes motor, the output end of the motor is connected with main sprocket, the oblique upper side of the main sprocket is provided with auxiliary sprocket, the oblique upper side of the auxiliary sprocket is provided with transmission sprocket, the transmission sprocket, auxiliary sprocket and main sprocket are driven by chain, the transmission sprocket shaft hole is installed with stir-frying shaft, the stir-frying shaft extends into stir-frying box, the outer stir-frying shaft is provided with a plurality of stir-frying plates.
[0011] As a preferred technical scheme, the two sides of the tumbling box are rotationally connected with the rack through a rotating disc, and the tumbling shaft penetrates through the rotating disc and rotationally connects with the rotating disc.
[0012] As a preferred technical scheme, the tumbling box is provided with a plurality of groups of sockets on the side edges, the rack is provided with two groups of plug-in sleeves, the plug-in sleeves are provided with plug-in pins, and the plug-in pins are matched with the sockets.
[0013] As a preferred technical scheme, the tumbling box is provided with a cover plate on the top, the cover plate is provided with convex columns on the two sides, the tumbling box is provided with linkage arms on the outer wall of the top, the linkage arms are provided with guide slots, and the convex columns are located in the guide slots and are matched with the guide slots in a sliding mode.
[0014] Compared with the prior art, the tumbling device has the following beneficial effects:
[0015] The tumbling device for tea processing and production is provided with a tumbling plate capable of uniformly tumbling tea leaves, ensuring uniform heating of the tea leaves, thereby improving the quality of the tea leaves. In addition, the tumbling device can effectively reduce damage to the tea leaves during the tumbling process, protecting the appearance and taste of the tea leaves. Due to the improved tumbling efficiency, the production cycle is shortened, energy consumption is reduced, and obvious economic and environmental benefits are achieved. BRIEF DESCRIPTION OF DRAWINGS
[0016] Figure 1 It is a whole structure schematic view of a tumbling device for tea processing and production.
[0017] Figure 2 It is a front structure schematic view of a tumbling device for tea processing and production.
[0018] Figure 3 It is a three-dimensional structure schematic view of a tumbling device for tea processing and production.
[0019] In the drawings: 1, rack; 11, plug-in sleeve; 12, plug-in pin; 13, rotating disc; 14, machine shell; 21, tumbling box; 22, socket; 23, cover plate; 24, convex column; 25, linkage arm; 251, guide slot; 31, motor; 32, main sprocket; 33, auxiliary sprocket; 34, transmission sprocket; 35, tumbling shaft; 36, tumbling plate. DETAILED DESCRIPTION
[0020] The features and exemplary embodiments of each aspect of the present application will be described in detail below, in order to make the purpose, technical scheme and advantages of the present application more clear and apparent, the present application will be further described in detail below with reference to the drawings and specific embodiments. For those skilled in the art, the present application can be implemented without some of these specific details. The following description of the embodiments is only to provide a better understanding of the present application by showing examples of the present application.
[0021] As Figure 1 , Figure 2 and Figure 3 indicated, the present application provides a kind of for tea processing and production's stir-frying equipment technical scheme: including rack 1, the top of rack 1 is provided with stir-frying box 21.Rack 1 side is equipped with closed machine shell 14, stir-frying drive mechanism is arranged in machine shell 14.Stir-frying drive mechanism includes motor 31, the output end of motor 31 is connected with main sprocket 32.Main sprocket 32 oblique upper side is provided with auxiliary sprocket 33, auxiliary sprocket 33 oblique upper side is provided with transmission sprocket 34.Transmission sprocket 34, auxiliary sprocket 33 and main sprocket 32 are driven by chain, ensure that the smooth and stable of power transmission.
[0022] Transmission sprocket 34's shaft hole is equipped with stir-frying shaft 35, stir-frying shaft 35 extends into stir-frying box 21.Stir-frying shaft 35 outside is provided with several stir-frying plates 36, stir-frying plates 36 are evenly distributed around stir-frying shaft 35, to ensure that tea is evenly stirred in stir-frying box 21.
[0023] As Figure 2 indicated, the two sides of stir-frying box 21 are rotatably connected with rack 1 by turntable 13, stir-frying shaft 35 penetrates turntable 13 and is rotatably connected therewith.The design of turntable 13 makes stir-frying box 21 can be conveniently poured, and it is convenient for tea to be unloaded and cleaned.
[0024] As Figure 3 indicated, the side of stir-frying box 21 is provided with multiple groups of sockets 22, two groups of plug-in barrels 11 are installed on rack 1, plug-in barrels 11 are inserted with bayonets 12, and bayonets 12 are matched with sockets 22.This design makes stir-frying box 21 can be quickly fixed, and can be fixed in position, so that it can be turned along turntable 13, can quickly pour material, improve efficiency.
[0025] The top of stir-frying box 21 is provided with cover plate 23, and convex columns 24 are arranged on the two sides of cover plate 23.The top outer wall of stir-frying box 21 is provided with linkage arm 25, and guide slot 251 is arranged on linkage arm 25.Convex columns 24 are located in guide slot 251 and are slidably matched therewith.This structure design can ensure that cover plate 23 remains stable during the stirring process, and it is convenient for operator to open or close cover plate 23.
[0026] The turning equipment of the utility model has the advantages of simple structure, reduced maintenance and operation complexity, reduced production cost, uniform tea heating, improved tea quality, reduced tea damage in the turning process, protected tea appearance and taste, shortened production cycle, reduced energy consumption, obvious economic and environmental benefits.
[0027] The working principle and use process of the utility model are as follows: after the components of the utility model are assembled in sequence, the components are sequentially operated according to actual requirements, and the whole working procedure can be completed.
[0028] The above merely describes the preferred embodiments of the utility model, and the protection scope of the utility model is not limited thereto, and any person skilled in the art can make equivalent substitutions or changes to the technical scheme and the utility model concept of the utility model within the technical range disclosed by the utility model, and all of them shall be covered within the protection scope of the utility model.
[0029] In the description of the utility model, it should be understood that the orientation or position relationship indicated by the terms "coaxial", "bottom", "one end", "top", "middle", "the other end", "upper", "one side", "top", "inner", "front", "central", "both ends" is based on the orientation or position relationship shown in the drawings, and is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the utility model.
[0030] In the utility model, unless otherwise explicitly specified and limited, the terms "mounting", "setting", "connecting", "fixing", "threading" and the like should be understood in a broad sense, for example, can be fixed connection, can also be detachable connection, or integrated; can be mechanical connection, can also be electrical connection; can be directly connected, can also be indirectly connected through an intermediate medium, can be the communication between two elements or the interaction relationship between two elements, unless otherwise explicitly limited, the above-mentioned terms in the utility model can be understood according to the specific meaning in the utility model by the person skilled in the art according to the specific situation.
[0031] In accordance with the above embodiments of the present application, these embodiments do not describe all the details, nor limit the present application to only the specific embodiments. Obviously, according to the above description, many modifications and changes can be made. The present application selects and specifically describes these embodiments in order to better explain the principles and practical applications of the present application, so that those skilled in the art can well utilize the present application and make modifications based on the present application. Any modification, equivalent replacement, improvement, etc. within the spirit and principles of the present application shall be included in the protection scope of the present application.
Claims
1. A stir-frying device for tea processing, characterized in that, The machine includes a frame (1), a stir-fry box (21) is provided on the top of the frame (1), a housing (14) is installed on the side of the frame (1), a stir-fry driving mechanism is provided inside the housing (14), the stir-fry driving mechanism includes a motor (31), the output end of the motor (31) is connected to a main sprocket (32), an auxiliary sprocket (33) is provided diagonally above the main sprocket (32), a transmission sprocket (34) is provided diagonally above the auxiliary sprocket (33), the transmission sprocket (34), the auxiliary sprocket (33) and the main sprocket (32) are driven by a chain, a stir-fry shaft (35) is installed in the shaft hole of the transmission sprocket (34), the stir-fry shaft (35) extends into the stir-fry box (21), and a number of stir-fry plates (36) are provided outside the stir-fry shaft (35).
2. The stir-frying equipment for tea processing production according to claim 1, characterized in that: The two sides of the stir-fry box (21) are rotatably connected to the frame (1) via turntables (13), and the stir-fry shaft (35) passes through the turntables (13) and is rotatably connected to them.
3. The stir-frying equipment for tea processing production according to claim 1, characterized in that: The stir-fry box (21) has multiple sets of sockets (22) on its side. Two sets of inserts (11) are installed on the frame (1). A pin (12) is inserted into the insert (11), and the pin (12) cooperates with the socket (22).
4. The stir-frying equipment for tea processing production according to claim 1, characterized in that: The top of the stir-fry box (21) is provided with a cover plate (23), and protruding posts (24) are provided on both sides of the cover plate (23). The top outer wall of the stir-fry box (21) is provided with a linkage arm (25), and a guide groove (251) is provided on the linkage arm (25). The protruding posts (24) are located in the guide groove (251) and slide in cooperation with it.