Dipping device for pickle production

Abstract

The utility model discloses a dipping device for pickle production, which relates to the technical field of pickle production and comprises a storage barrel and a storage component. A moving assembly is mounted on the surface of the storage barrel; the storage assembly comprises a fixing strip, a rotating shaft, a first motor, storage net barrels and stirring frames, the fixing strip is placed at the upper end of the storage barrel, the first motor is installed on the upper side of the fixing strip, the rotating shaft is fixed to an output shaft of the first motor, and the storage net barrels and the stirring frames which are evenly distributed are fixed to the circumferential surface of the rotating shaft; the moving assembly is connected with the fixing strip, the sealing assembly is installed on the upper side of the fixing strip, the input end of the first motor is electrically connected with the output end of an external control switch group, and the moving assembly comprises a moving frame, a fixing frame, a second motor, a threaded rod and a limiting rod. Meanwhile, the steeping liquor and the pickled vegetables can be rapidly separated.

Description

Technical Field

[0001] This utility model relates to the field of kimchi production technology, specifically to a soaking device for kimchi production. Background Technology

[0002] Kimchi relies primarily on the fermentation of lactic acid bacteria to produce a large amount of lactic acid, rather than on the osmotic pressure of salt, to inhibit spoilage microorganisms. Kimchi uses low-concentration brine or a small amount of salt to pickle various tender vegetables, which are then fermented by lactic acid bacteria to create a sour pickled product. As long as the lactic acid content reaches a certain concentration and the product is kept airtight, it can be stored for a long time. Kimchi has an excellent flavor, so a convenient device for making it is essential. Currently, kimchi devices are fixed in location, and the water inside is often stagnant. The kimchi brine is not uniform, microorganisms cannot circulate throughout the device, and the contact between the kimchi brine and the pickled vegetables is insufficient, resulting in poor taste and quality. After pickling, each kimchi needs to be manually removed to separate the brine from the kimchi, which is difficult and affects production efficiency. Therefore, we propose a pickling device for kimchi production. Utility Model Content

[0003] The technical problem to be solved by this utility model is to overcome the existing defects and provide a soaking device for kimchi production that can fully contact the kimchi brine with the kimchi and quickly separate the soaking liquid from the kimchi, thus effectively solving the problems in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a soaking device for kimchi production, comprising a storage tank and a storage component;

[0005] Storage tank: The surface is equipped with moving components;

[0006] Storage component: includes a fixing bar, a rotating shaft, a first motor, a storage mesh bucket, and a moving frame. The fixing bar is placed on the upper end of the storage bucket, and the first motor is installed on the upper side of the fixing bar. The rotating shaft is fixed on the output shaft of the first motor. The storage mesh buckets and the moving frame are evenly distributed on the circumference of the rotating shaft. The moving component is connected to the fixing bar, and a sealing component is installed on the upper side of the fixing bar. The input end of the first motor is electrically connected to the output end of an external control switch group. The kimchi is stored by setting up the storage component.

[0007] Furthermore, the moving component includes a moving frame, a fixed frame, a second motor, a threaded rod, and a limiting rod. Two corresponding moving frames are fixed to the lower side of the fixed bar, and two corresponding fixed frames are fixed to the left and right ends of the storage tank surface. The second motor is installed on the lower side of the right fixed frame. The moving frame is slidably connected to the inside of its corresponding fixed frame. A threaded hole is opened on the edge of the right moving frame, and a threaded rod is threadedly connected inside the threaded hole. The threaded rod is rotatably connected to the inside of the right fixed frame. The output shaft of the second motor is fixed to the lower end of the threaded rod. A limiting hole is opened on the edge of the left moving frame, and a limiting rod is slidably connected inside the limiting hole. The limiting rod is fixed inside the left fixed frame. The input end of the second motor is electrically connected to the output end of an external control switch group. The moving component drives the fixed bar to move.

[0008] Furthermore, the sealing assembly includes a fixing frame, an electric telescopic rod, and a sealing plate. Two corresponding fixing frames are fixed to the upper side of the fixing strip, and two corresponding electric telescopic rods are installed on the lower side of the fixing frames. Two corresponding sealing plates are fixed to the telescopic arms of the four electric telescopic rods. The sealing plates are placed at the upper end of the storage tank, and the fixing strip is located between two sealing plates. The input end of the electric telescopic rod is electrically connected to the output end of an external control switch group. The storage tank is sealed by setting the sealing assembly.

[0009] Furthermore, an opening is provided at the upper end of the circumference of the storage tank, and a dark glass plate is fixed inside the opening. The dark glass plate allows users to easily observe the inside of the storage tank.

[0010] Furthermore, the lower end of the storage tank is fixed with two corresponding support legs, and a base is fixed to the lower side of the two support legs. A connecting tank is placed on the upper end of the base, and the soaking solution is stored by setting the connecting tank.

[0011] Furthermore, a discharge pipe is fixed inside the discharge port at the lower end of the storage tank, and a solenoid valve is installed on the circumferential surface of the discharge pipe. The input end of the solenoid valve is electrically connected to the output end of an external control switch group, and the impregnation liquid inside the storage tank is discharged through the discharge pipe.

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows: This pickling device for kimchi production has the following advantages:

[0013] 1. By setting up storage tanks, the kimchi to be soaked can be poured into the inside of all the storage tanks, and then the soaking liquid can be poured into the storage tanks. After pouring, the sealing component is activated to seal the storage tanks. After sealing, soaking can begin. During the soaking process, the first motor is activated to rotate the shaft. The rotation of the shaft drives all the storage tanks to rotate, which in turn moves all the kimchi. In this way, the soaking liquid can fully contact the kimchi, thereby improving the taste and quality of the kimchi and effectively preventing the kimchi from falling apart.

[0014] 2. By setting up a moving component, after the kimchi is processed, the second motor can be started to rotate the threaded rod. The rotation of the threaded rod drives the two moving frames to move upward, and the two moving frames to move all the storage mesh buckets upward. In this way, the kimchi can be separated from the soaking liquid, and the user can easily take out the kimchi after separation. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the front structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the storage component structure of this utility model;

[0017] Figure 3 This is a schematic diagram of the structure of the mobile component of this utility model.

[0018] In the diagram: 1. Storage tank, 2. Storage component, 21. Fixing bar, 22. Rotating shaft, 23. First motor, 24. Storage mesh tank, 25. Actuating frame, 3. Moving component, 31. Moving frame, 32. Fixing frame, 33. Second motor, 34. Threaded rod, 35. Limiting rod, 4. Sealing component, 41. Fixing frame, 42. Electric telescopic rod, 43. Sealing plate, 5. Dark glass plate, 6. Support leg, 7. Chassis, 8. Connecting tank, 9. Discharge pipe, 10. Solenoid valve. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see Figure 1-3 This embodiment provides a technical solution: a soaking device for kimchi production, including a storage tank 1 and a storage component 2;

[0021] Storage tank 1: A movable component 3 is installed on its surface. The movable component 3 includes a movable frame 31, a fixed frame 32, a second motor 33, a threaded rod 34, and a limiting rod 35. Two corresponding movable frames 31 are fixed to the lower side of the fixed bar 21. Two corresponding fixed frames 32 are fixed to the left and right ends of the surface of the storage tank 1. The second motor 33 is installed on the lower side of the right fixed frame 32. The movable frame 31 is slidably connected to the inside of its corresponding fixed frame 32. A threaded hole is opened on the side of the right movable frame 31. A threaded rod 34 is threadedly connected inside the threaded hole. The threaded rod 34 is rotatably connected inside the right fixed frame 32. The output shaft of the second motor 33 is fixed to the lower end of the threaded rod 34. A limiting hole is opened on the side of the left movable frame 31. A limiting rod 35 is slidably connected inside the limiting hole. The limiting rod 35 is fixed inside the left fixed frame 32. The input end of the second motor 33 is electrically connected to the output end of an external control switch group. The movable component 3 drives the fixed bar 21 to move.

[0022] Storage component 2 includes a fixing bar 21, a rotating shaft 22, a first motor 23, a storage mesh 24, and an actuating frame 25. The fixing bar 21 is placed on the upper end of the storage mesh 1, and the first motor 23 is installed on the upper side of the fixing bar 21. The rotating shaft 22 is fixed on the output shaft of the first motor 23. The storage mesh 24 and the actuating frame 25 are evenly distributed on the circumference of the rotating shaft 22. The moving component 3 is connected to the fixing bar 21, and a sealing component 4 is installed on the upper side of the fixing bar 21. The input end of the first motor 23 is electrically connected to the output end of an external control switch group. The sealing component 4 includes a fixing frame. 41. Electric telescopic rods 42 and sealing plates 43. Two corresponding fixing brackets 41 are fixed on the upper side of the fixing strip 21. Two corresponding electric telescopic rods 42 are installed on the lower side of the fixing brackets 41. Two corresponding sealing plates 43 are fixed on the telescopic arms of the four electric telescopic rods 42. The sealing plates 43 are placed on the upper end of the storage barrel 1. The fixing strip 21 is located between the two sealing plates 43. The input end of the electric telescopic rod 42 is electrically connected to the output end of the external control switch group. The storage barrel 1 is sealed by setting the sealing component 4, and the kimchi is stored by setting the storage component 2.

[0023] Wherein: The upper end of the circumference of the storage tank 1 is provided with an opening, and a dark glass plate 5 is fixed inside the opening. The dark glass plate 5 makes it convenient for users to observe the inside of the storage tank 1.

[0024] Wherein: the lower end of the storage tank 1 is fixed with two corresponding support legs 6, the lower side of the two support legs 6 is fixed with a base plate 7, and the upper end of the base plate 7 is placed with a connecting tank 8, and the soaking solution is stored by setting the connecting tank 8.

[0025] Wherein: a discharge pipe 9 is fixed inside the discharge port at the lower end of the storage tank 1, and a solenoid valve 10 is installed on the circumference of the discharge pipe 9. The input end of the solenoid valve 10 is electrically connected to the output end of an external control switch group. The impregnation liquid inside the storage tank 1 is discharged through the discharge pipe 9.

[0026] The working principle of the pickling device for kimchi production provided by this utility model is as follows: During use, the kimchi to be pickled is injected into all the storage mesh tanks 24, and then the pickling liquid is injected into the storage tank 1. After injection, the four electric telescopic rods 42 are activated, causing the two sealing plates 43 to move downwards and seal the storage tank 1. After sealing, pickling can begin. During the pickling process, the first motor 23 is activated, causing the rotating shaft 22 to rotate. The rotation of the rotating shaft 22 drives all the storage mesh tanks 24 to rotate, thus moving all the kimchi. In this way, the pickling liquid can fully contact the kimchi. In this way, the taste and quality of the kimchi can be improved, and the kimchi can be effectively prevented from falling apart. After the kimchi is processed, the second motor 33 can be started to rotate the threaded rod 34. The rotation of the threaded rod 34 drives the two moving frames 31 to move upward, and the two moving frames 31 move upward, which drives all the storage net buckets 24 to move upward. In this way, the kimchi can be separated from the soaking liquid. After separation, the user can easily take out the kimchi. Then, the solenoid valve 10 is opened to drain the soaking liquid inside the storage bucket 1 into the connecting bucket 8 for storage. In this way, the soaking liquid can be prevented from polluting the environment.

[0027] It is worth noting that the external control switch group disclosed in the above embodiments is equipped with buttons corresponding to the first motor 23, the second motor 33, the electric telescopic rod 42, and the solenoid valve 10. The first motor 23 and the second motor 33 can be 1LE0003 three-phase asynchronous motors, the electric telescopic rod 42 can be TGC-A high-thrust electric telescopic rods, and the solenoid valve 10 can be VP3185-205DA1-X81 solenoid valves.

[0028] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the content of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A pickling apparatus for kimchi production, characterized by: Including storage barrel (1) and storage assembly (2); The storage barrel (1) is provided with a moving assembly (3) on the surface; The storage assembly (2) comprises a fixed strip (21), a rotating shaft (22), a first motor (23), a storage mesh barrel (24) and a pushing frame (25), the upper end of the storage barrel (1) is provided with the fixed strip (21), the upper side of the fixed strip (21) is provided with the first motor (23), the output shaft of the first motor (23) is fixedly provided with the rotating shaft (22), the circumferential surface of the rotating shaft (22) is fixedly provided with the uniformly distributed storage mesh barrel (24) and the pushing frame (25), the moving assembly (3) is connected with the fixed strip (21), the upper side of the fixed strip (21) is provided with a sealing assembly (4), and the input end of the first motor (23) is electrically connected with the output end of an external control switch group.

2. The soaking device for kimchi production according to claim 1, wherein: The moving assembly (3) comprises a moving frame (31), a fixed frame (32), a second motor (33), a threaded rod (34) and a limiting rod (35), the lower side of the fixed strip (21) is fixedly provided with two corresponding moving frames (31), the left and right ends of the surface of the storage barrel (1) are fixedly provided with two corresponding fixed frames (32), the lower side of the right fixed frame (32) is provided with the second motor (33), the moving frame (31) is slidingly connected in the corresponding fixed frame (32), the edge of the right moving frame (31) is provided with a threaded hole, the threaded hole is threadedly connected with the threaded rod (34), the threaded rod (34) is rotatably connected in the right fixed frame (32), the output shaft of the second motor (33) is fixedly connected with the lower end of the threaded rod (34), the edge of the left moving frame (31) is provided with a limiting hole, the limiting hole is slidingly connected with the limiting rod (35), and the limiting rod (35) is fixedly connected in the left fixed frame (32); the input end of the second motor (33) is electrically connected with the output end of an external control switch group.

3. The soaking device for kimchi production according to claim 1, wherein: The sealing assembly (4) comprises a fixed frame (41), an electric telescopic rod (42) and a sealing plate (43), the upper side of the fixed strip (21) is fixedly provided with two corresponding fixed frames (41), the lower side of the fixed frame (41) is provided with two corresponding electric telescopic rods (42), the telescopic arms of the four electric telescopic rods (42) are fixedly provided with two corresponding sealing plates (43), the sealing plates (43) are placed on the upper end of the storage barrel (1), the fixed strip (21) is located between the two sealing plates (43), and the input end of the electric telescopic rod (42) is electrically connected with the output end of an external control switch group.

4. The soaking device for kimchi production according to claim 1, wherein: The upper end of the circumferential surface of the storage barrel (1) is provided with an opening, and the opening is fixedly provided with a black glass plate (5).

5. The pickling device for kimchi production according to claim 1, wherein: The lower end of the storage barrel (1) is fixedly provided with two corresponding supporting legs (6), the lower side of the two supporting legs (6) is fixedly provided with a bottom disc (7), and the upper end of the bottom disc (7) is provided with a connecting barrel (8).

6. The soaking device for kimchi production according to claim 5, wherein: The inside of the discharge port arranged at the lower end of the storage barrel (1) is fixed with a discharge pipe (9), the circumferential surface of the discharge pipe (9) is provided with a solenoid valve (10), and the input end of the solenoid valve (10) is electrically connected with the output end of an external control switch group.

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