Anti-scald electric baking tray
By designing a handle structure that combines a fixing post and a heat-insulating rope on the electric baking pan, the problem of burns caused by the high temperature of the baking pan wall is solved, and a safer lifting operation is achieved.
Patent Information
- Application Number
- CN202423148720.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-20
- Publication Date
- 2025-11-18
- Estimated Expiration
- 2034-12-20
AI Technical Summary
Although the handles of existing electric baking pans are made of heat-insulating material, the pan walls can still get too hot when lifted, and users may still accidentally touch them and get burned.
The electric baking pan is designed to prevent burns. It features a handle structure that combines a fixed post and a heat-insulating rope to increase stability, and provides additional support and protection through the combination of a grip groove and a pressing ball.
It effectively avoids burn accidents, improves safety when picking up the electric baking pan, and reduces the risk of the baking pan slipping.
Smart Images
Figure CN223554726U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to high -efficient energy -conserving industry technical field, concretely is a kind of anti-scald electric baking tray. BACKGROUND
[0002] Electric baking tray is a common kitchen appliance, mainly used for cooking and baking food. It is usually composed of a heated flat surface, which is usually made of non-stick material for easy cleaning and operation. The heating method of electric baking tray is usually electric heating tube, which transfers heat to the surface of the baking tray through electricity, making it quickly heat up, so as to achieve the effect of cooking food. Electric baking tray has very diverse functions, and can be used for roasting meat, frying eggs, cooking vegetables, making pancakes, etc. It is suitable for family gatherings, friend gatherings and other occasions. Its large flat design not only allows cooking multiple foods at once, but also ensures even heating of food, improving the taste and flavor of food. At the same time, electric baking tray usually has a temperature control button, which can adjust the temperature according to the needs of different food materials, providing better control for cooking. In recent years, with the increasing attention to healthy diet, many electric baking trays are designed with low oil smoke and healthy cooking functions, making them more popular kitchen tools. Using electric baking tray can also reduce the generation of oil smoke and keep the kitchen clean. In addition, some high-end electric baking trays also have additional functions such as multiple cooking modes, timers, etc.
[0003] Currently, the handle of electric baking tray is generally made of heat-insulating material, but when lifting the baking tray, the temperature of the wall may be too high during heating, even if the handle is heat-insulated, the user may accidentally touch the wall of the baking tray when lifting it, causing burns; Therefore, it does not meet the existing needs, for this we put forward a kind of anti-scald electric baking tray. INVENTION CONTENTS
[0004] The utility model provides a kind of anti-scald electric baking tray, with the beneficial effects of avoiding burns caused by hand slip or improper operation. These fixed columns provide additional support and protection, so that users are less likely to accidentally touch the hot surface of the baking tray when lifting it from any angle, solving the problem of burns caused by the handle of electric baking tray being generally made of heat-insulating material, but when lifting the baking tray, the temperature of the wall may be too high during heating, even if the handle is heat-insulated, the user may accidentally touch the wall of the baking tray when lifting it.
[0005] The utility model provides the following technical scheme: an anti-scald electric baking tray, comprising an electric baking tray body, a handle body is installed on the side of the electric baking tray body respectively, the handle body includes first body and second body, the first body is installed on the side of the baking tray body, the second body is installed on the side of the first body, the first body is used in cooperation with the second body.
[0006] As an optional scheme of the electric baking tray of the utility model, the first main body is provided with two, two first main bodies are installed with horizontal fixing columns between the first main bodies, and the horizontal fixing columns are wound with first heat insulation ropes outside.
[0007] As an optional scheme of the electric baking tray of the utility model, the first main body is provided with two, two first main bodies are installed with horizontal fixing columns between the first main bodies, and the horizontal fixing columns are wound with first heat insulation ropes outside.
[0008] As an optional scheme of the electric baking tray of the utility model, the first main body is provided with two, two first main bodies are installed with horizontal fixing columns between the first main bodies, and the horizontal fixing columns are wound with first heat insulation ropes outside.
[0009] As an optional scheme of the electric baking tray of the utility model, the first main body is provided with two, two first main bodies are installed with horizontal fixing columns between the first main bodies, and the horizontal fixing columns are wound with first heat insulation ropes outside.
[0010] As an optional scheme of the electric baking tray of the utility model, the first main body is provided with two, two first main bodies are installed with horizontal fixing columns between the first main bodies, and the horizontal fixing columns are wound with first heat insulation ropes outside.
[0011] As an optional scheme of the electric baking tray of the utility model, the first main body is provided with two, two first main bodies are installed with horizontal fixing columns between the first main bodies, and the horizontal fixing columns are wound with first heat insulation ropes outside.
[0012] As an optional scheme of the electric baking tray of the utility model, the first main body is provided with two, two first main bodies are installed with horizontal fixing columns between the first main bodies, and the horizontal fixing columns are wound with first heat insulation ropes outside.
[0013] The utility model has the following beneficial effects:
[0014] 1、The electric baking tray of the utility model, through the setting of the handle main body, when the electric baking tray is lifted, the fingers are passed between the first main body and the second main body, the longitudinal fixing column, the horizontal fixing column, the connecting column and the cross bar of the side part of the first main body are wound with the heat insulation ropes outside the respective outer sleeves, the design of the longitudinal fixing column and the horizontal fixing column of the side part is combined, the stability of the handle is further increased, and the scalding accident caused by hand slipping or improper operation is avoided. These fixing columns provide additional support and protection, so that the user is not easy to accidentally touch the hot baking tray surface when lifting the baking tray from any angle, and the problem that the handle of the electric baking tray generally adopts heat insulation materials, but the temperature of the wall of the baking tray may be too high during heating, even if the handle is heat insulated, the user may accidentally touch the wall of the baking tray when lifting the baking tray, causing scalding.
[0015] 2、The anti-scald electric baking tray, through the setting of the hand holding groove, the hand holding groove, the first pressing ball and the second pressing ball are matched, by setting the gas in the first pressing ball and the second pressing ball to a half-full state, when the electric baking tray is lifted, the finger presses the first pressing ball, the gas in the first pressing ball flows to the second pressing ball on both sides through the air cavity, and the user can more firmly hold the handle when lifting the baking tray, thereby reducing the risk of accidental falling of the baking tray. BRIEF DESCRIPTION OF DRAWINGS
[0016] Figure 1 It is a three-dimensional structure schematic diagram of the utility model.
[0017] Figure 2 It is a handle main body structure schematic diagram of the utility model.
[0018] Figure 3 It is a second main body structure schematic diagram of the utility model.
[0019] Figure 4 It is a second main body cut structure schematic diagram of the utility model.
[0020] Figure 5 It is the A place enlarged structure schematic diagram of the utility model Figure 4 .
[0021] In the drawing: 110, electric baking tray main body;120, handle main body;121, first main body;122, second main body;123, horizontal fixed column;124, first heat insulation rope;125, vertical fixed column;130, second heat insulation rope;131, horizontal rod;132, third heat insulation rope;133, connecting column;134, fourth heat insulation rope;135, hand holding groove;140, first pressing ball;141, second pressing ball;142, air cavity. DETAILED DESCRIPTION
[0022] The technical scheme in the embodiments of the utility model will be described clearly and completely in combination with the drawings in the embodiments of the utility model, and obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the person skilled in the art without creative labor belong to the protection scope of the utility model.
[0023] Embodiment one, this embodiment aims to promote the solution that the handle of the electric baking tray generally adopts heat insulation material, but when the baking tray is lifted, the temperature of the rock wall may be too high during heating, even if the handle is heat insulated, the user may accidentally touch the rock wall of the baking tray when lifting the baking tray, causing the problem of scalding, please refer to Figures 1-5The utility model provides an electric baking tray, which comprises an electric baking tray body 110, a handle body 120 is arranged on the side of the electric baking tray body 110, the handle body 120 comprises a first body 121 and a second body 122, the first body 121 is arranged on the side of the electric baking tray body, and the second body 122 is arranged on the side of the first body 121, and the first body 121 is used in cooperation with the second body 122.
[0024] The first body 121 is provided with two first bodies 121, a transverse fixing column 123 is arranged between the two first bodies 121, a first heat insulation rope 124 is wound outside the transverse fixing column 123, longitudinal fixing columns 125 are connected to the two ends of the first body 121 respectively, and a second heat insulation rope 130 is wound outside the longitudinal fixing columns 125.
[0025] The longitudinal fixing columns 125 are provided with two longitudinal fixing columns 125, a cross bar 131 is connected between the two longitudinal fixing columns 125, a third heat insulation rope 132 is wound outside the cross bar 131, a connecting column 133 is connected between the first body 121 and the second body 122, a fourth heat insulation rope 134 is wound outside the connecting column 133, and the longitudinal fixing columns 125, the transverse fixing column 123, the connecting column 133 and the cross bar 131 are collectively coated with a heat insulation coating, and the first heat insulation rope, the second heat insulation rope, the third heat insulation rope and the fourth heat insulation rope 134 are collectively provided as heat insulation hemp ropes.
[0026] In the embodiment, when the electric baking tray is lifted by the handle, the fingers are inserted between the first body 121 and the second body 122, the longitudinal fixing columns 125, the transverse fixing column 123, the connecting column 133 and the cross bar 131 on the side of the first body 121 and the heat insulation ropes sleeved outside the longitudinal fixing columns 125 and the transverse fixing column 123, and the design of the longitudinal fixing columns 125 and the transverse fixing column 123 further increase the stability of the handle, and prevent burns caused by slipping or improper operation. The fixing columns provide additional support and protection, so that the user is not easy to accidentally touch the hot surface of the baking tray when lifting the baking tray from any angle, and the problem that the temperature of the handle of the electric baking tray is too high during heating, even if the handle is heat insulated, the user may accidentally touch the handle of the baking tray when lifting the baking tray, and cause burns is solved.
[0027] Embodiment two, the embodiment is intended to promote the solution. The embodiment is an improvement on the basis of embodiment one, for details, please refer to Figures 1-5 A hand holding groove 135 is formed in the side of the second body 122, and a first pressing ball 140 and a second pressing ball 141 are connected to the side of the hand holding groove 135 respectively.
[0028] The second main body 122 is internally provided with a gas cavity 142, the gas cavity 142 is respectively communicated with the first pressing ball 140 and the second pressing ball 141, the first pressing ball 140 and the second pressing ball 141 are used in cooperation, and the gas inside the first pressing ball 140 and the second pressing ball 141 is set to a half-full state.
[0029] In the embodiment: the hand holding groove 135 is provided, the hand holding groove 135, the first pressing ball 140 and the second pressing ball 141 are matched, the gas inside the first pressing ball 140 and the second pressing ball 141 is set to a half-full state, when the electric baking tray is lifted, the finger presses the first pressing ball 140, the gas inside the first pressing ball 140 flows to the second pressing ball 141 on both sides through the gas cavity 142, and the user can more firmly hold the handle when lifting the baking tray, so that the risk of accidental falling of the baking tray is reduced.
[0030] It should be noted that the relational terms herein such as first and second and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any such actual relationship or order between such entities or actions. Moreover, the terms "comprises", "comprising", or any other variations thereof, are intended to cover a non-exclusive inclusion such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but can include other elements not expressly listed or inherent to such process, method, article, or apparatus.
[0031] The above description is only the preferred embodiment of the utility model, it should be pointed out that, for ordinary skilled in the art, on the premise of not departing from the technical principles of the utility model, can make a number of improvements and refinements, these improvements and refinements also should be regarded as the protection scope of the utility model.
Claims
1. A heat-resistant electric baking pan, comprising an electric baking pan body (110), characterized in that: The electric baking pan body (110) is equipped with a handle body (120) on its side. The handle body (120) includes a first body (121) and a second body (122). The first body (121) is installed on the side of the baking pan body, and the second body (122) is installed on the side of the first body (121). The first body (121) and the second body (122) are used together.
2. The anti-scalding electric baking pan according to claim 1, characterized in that: There are two first bodies (121), and a transverse fixing column (123) is installed between the two first bodies (121). A first heat insulation rope (124) is wrapped around the outside of the transverse fixing column (123).
3. The anti-scalding electric baking pan according to claim 1, characterized in that: The first main body (121) is connected to longitudinal fixing columns (125) at both ends, and a second heat insulation rope (130) is wrapped around the outside of the longitudinal fixing columns (125).
4. The anti-scalding electric baking pan according to claim 3, characterized in that: Two longitudinal fixing columns (125) are provided, and a crossbar (131) is connected between the two longitudinal fixing columns (125). A third heat insulation rope (132) is wrapped around the outside of the crossbar (131).
5. The anti-scalding electric baking pan according to claim 1, characterized in that: A connecting post (133) is connected between the first body (121) and the second body (122), and a fourth heat insulation rope (134) is wrapped around the outside of the connecting post (133).
6. The anti-scalding electric baking pan according to claim 1, characterized in that: The second main body (122) has a hand grip groove (135) on its side, and the hand grip groove (135) is connected to a first pressing ball (140) and a second pressing ball (141).
7. The anti-scalding electric baking pan according to claim 6, characterized in that: The second main body (122) has an air cavity (142) inside, and the air cavity (142) is connected to the first pressing ball (140) and the second pressing ball (141).
8. The anti-scalding electric baking pan according to claim 7, characterized in that: The first pressing ball (140) is used in conjunction with the second pressing ball (141).