Dough kneading device for bread production

Abstract

The utility model relates to the technical field of bread production, in particular to a dough kneading device for bread production, which comprises a base, a dough kneading cylinder is arranged above the base, a stirring rod is arranged in the dough kneading cylinder, a servo motor is mounted on the lower end face of the base, and the output end of the servo motor is fixedly connected with a rotating seat. A shock absorber is installed between the bottom end of the inner wall of the rotating seat and the dough kneading cylinder, a damping spring slidably connected with the sliding groove is installed between the outer wall of the dough kneading cylinder and the rotating seat, and in the running process of the dough kneading cylinder, vibration generated when the machine runs can be reduced through the shock absorber; the dough kneading cylinder can be further damped through cooperation of a sliding groove and a damping spring, then vibration energy generated by the machine can be effectively absorbed and dispersed, the machine runs more stably, then a mounting base is driven to move upwards through an electric sliding rail, the mounting base is promoted to drive a stirring rod to move upwards till the stirring rod moves out of the dough kneading cylinder, and the dough kneading effect is improved. Therefore, the interior of the dough kneading cylinder and the stirring rod can be conveniently cleaned.

Description

TECHNICAL FIELD

[0001] The utility model relates to bread production technical field, concretely is a kneading device for bread production. BACKGROUND

[0002] Bread is also written as a kind of food made of flour (generally wheat) grinding and heating. Wheat flour is used as the main raw material, yeast, egg, oil, sugar, salt and other auxiliary materials, and water is added to make dough. After dividing, shaping, proofing, baking and cooling, it is a baked food.

[0003] In the production process of bread, first, wheat flour raw materials are mixed with water, and the mixed flour dough needs to be repeatedly kneaded. The bread produced later is more flexible and has better taste.

[0004] Currently, in the process of kneading, the kneading cylinder is unstable, and long-term vibration and unstable operation can accelerate the wear and tear and aging of the kneading machine parts, shorten the service life of the machine, and affect the uniformity of kneading. It is not convenient to move the stirring rod out of the kneading cylinder for cleaning, so it is necessary to propose a kneading device for bread production to solve the above problems. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing a kneading device for bread production, which reduces the vibration of the kneading cylinder during operation, makes the machine run more smoothly, protects the machine itself and the surrounding environment, and improves the kneading effect. Secondly, it is convenient to move the stirring rod out of the kneading cylinder, and further convenient to clean the kneading cylinder and the stirring rod.

[0006] To achieve the above purpose, the utility model provides the following technical scheme: a kneading device for bread production, comprising a base, a kneading cylinder is arranged above the base, a stirring rod is arranged inside the kneading cylinder, an installation seat is arranged on the upper end face of the kneading cylinder, a reduction motor with an output end fixedly connected with the stirring rod is installed in the installation seat, a rotating seat is arranged above the base outside the kneading cylinder, a servo motor with an output end fixedly connected with the rotating seat is installed on the lower end face of the base, a shock absorber is installed between the bottom end of the inner wall of the rotating seat and the kneading cylinder, a sliding groove is formed in the inner side wall of the rotating seat, and a damping spring is installed between the outer wall of the kneading cylinder and the rotating seat in sliding connection with the sliding groove.

[0007] The left side of the upper end face of the base is fixedly connected with a vertical plate, and the side wall of the vertical plate is installed with an electric sliding rail in sliding connection with the installation seat.

[0008] In order to prevent dust effect to kneading cylinder, as a bread production kneading device of the utility model is optimized, the outer wall of the kneading cylinder is provided with a supporting ring, and a dustproof cover is placed on the right side of the upper end surface of the kneading cylinder and located on the upper end surface of the supporting ring.

[0009] In order to reduce the vibration of the kneading cylinder during operation, as a bread production kneading device of the utility model is optimized, the outer wall of the kneading cylinder is provided with a rubber pad.

[0010] In order to make the rotating seat rotate stably, as a bread production kneading device of the utility model is optimized, the upper end surface of the base is provided with a rotating groove, and the lower end surface of the rotating seat is fixedly connected with a rotating table which is rotationally connected with the rotating groove.

[0011] In order to check the kneading progress, as a bread production kneading device of the utility model is optimized, the dustproof cover is of transparent structure.

[0012] In order to control the normal work of the speed reducer, the servo motor and the electric sliding rail, as a bread production kneading device of the utility model is optimized, the outer wall of the vertical plate is provided with a controller, and the speed reducer, the servo motor and the electric sliding rail are electrically connected.

[0013] Compared with the prior art, the utility model has the beneficial effects as follows:

[0014] The utility model firstly reduces the vibration of the machine during operation through the shock absorber, and further reduces the vibration of the kneading cylinder through the cooperation of the sliding groove and the damping spring, thereby effectively absorbing and dispersing the vibration energy generated by the machine, making the machine run more smoothly, protecting the machine itself and the surrounding environment, and improving the kneading effect;

[0015] Secondly, the mounting seat is driven to move up by the electric sliding rail, so that the mounting seat drives the stirring rod to move up until the stirring rod moves out of the kneading cylinder, thereby facilitating the cleaning of the interior of the kneading cylinder and the stirring rod. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 It is the overall structural drawing of the utility model;

[0017] Figure 2 It is the overall sectional view of the utility model;

[0018] Figure 3 It is the dustproof cover and the stirring cylinder of the utility model;

[0019] Figure 4 It is the Figure 1 enlarged view of A of the utility model.

[0020] In the figure: 1, base; 101, rotating groove; 2, rotating seat; 201, shock absorber; 202, sliding groove; 203, damping spring; 204, servo motor; 205, rotating table; 3, dough kneading cylinder; 301, support ring; 302, rubber pad; 4, vertical plate; 401, electric sliding rail; 402, mounting seat; 403, speed reducer motor; 404, stirring rod; 5, dust cover. DETAILED DESCRIPTION

[0021] Please refer to Figures 1 to 4 A dough kneading device for bread production, including base 1, the upper portion of base 1 is provided with dough kneading cylinder 3, the inside of dough kneading cylinder 3 is provided with stirring rod 404, the upper end surface of dough kneading cylinder 3 is provided with mounting seat 402, the inside of mounting seat 402 is installed with speed reducer motor 403, the output end of which is fixedly connected with stirring rod 404, the outside of dough kneading cylinder 3 is provided with rotating seat 2 which is located above base 1, the lower end surface of base 1 is installed with servo motor 204, the output end of which is fixedly connected with rotating seat 2, the bottom end between the inner wall of rotating seat 2 and dough kneading cylinder 3 is installed with shock absorber 201, the inner side wall of rotating seat 2 is provided with sliding groove 202, the outer wall between dough kneading cylinder 3 and rotating seat 2 is installed with damping spring 203 which is slidingly connected with sliding groove 202;

[0022] The left side of the upper end surface of base 1 is fixedly connected with vertical plate 4, the side wall of vertical plate 4 is installed with electric sliding rail 401 which is slidingly connected with mounting seat 402.

[0023] In the embodiment: the rotation of stirring rod 404 driven by speed reducer motor 403 can stir and knead the flour in dough kneading cylinder 3, at the same time, rotating seat 2 can be rotated by servo motor 204, so as to drive dough kneading cylinder 3 to rotate, and then dough kneading cylinder 3 and stirring rod 404 can cooperate with each other to knead the dough, at the same time, the vibration during the operation of machine can be reduced by shock absorber 201, and dough kneading cylinder 3 can be further damped by the cooperation of sliding groove 202 and damping spring 203, so as to effectively absorb and disperse the vibration generated by the machine, so that the machine runs more stably, thereby protecting the machine itself and the surrounding environment, and improving the dough kneading effect;

[0024] Secondly, the work of electric sliding rail 401 can drive mounting seat 402 to move upwards, so as to drive mounting seat 402 to move upwards with stirring rod 404 until stirring rod 404 moves out of dough kneading cylinder 3, thereby facilitating the cleaning of the inside of dough kneading cylinder 3 and stirring rod 404.

[0025] As a technical optimization scheme of the utility model, the outer wall of dough kneading cylinder 3 is installed with support ring 301, and dust cover 5 is placed on the right side of the upper end surface of dough kneading cylinder 3 and located on the upper end surface of support ring 301.

[0026] In the embodiment, the dust cover 5 is covered on the kneading cylinder 3, so that the dust cover 5 can prevent dust from entering during kneading, and the support ring 301 can support the dust cover 5, so that the lower end surface of the dust cover 5 is located in the groove of the upper end surface of the support ring 301, thereby stably placing the dust cover 5.

[0027] As a technical optimization scheme of the utility model, the outer wall of the kneading cylinder 3 is provided with a rubber pad 302.

[0028] In the embodiment, the rubber pad 302 can reduce the vibration of the kneading cylinder 3 during operation, and can also protect the bottom surface of the kneading cylinder 3.

[0029] As a technical optimization scheme of the utility model, the upper end surface of the base 1 is provided with a rotating groove 101, and the lower end surface of the rotating seat 2 is fixedly connected with a rotating table 205 which is rotationally connected with the rotating groove 101.

[0030] In the embodiment, the rotating groove 101 and the rotating table 205 can cooperate with each other to stably rotate the rotating seat 2.

[0031] As a technical optimization scheme of the utility model, the dust cover 5 is transparent.

[0032] In the embodiment, the dust cover 5 is transparent, so as to facilitate the observation of the kneading progress.

[0033] As a technical optimization scheme of the utility model, the outer wall of the vertical plate 4 is provided with a controller, and the reduction motor 403, the servo motor 204 and the electric sliding rail 401 are electrically connected.

[0034] In the embodiment, the controller can control the normal operation of the reduction motor 403, the servo motor 204 and the electric sliding rail 401.

[0035] Working principle: first, the mixed flour and water are put into the kneading cylinder 3, then the dust cover 5 is covered on the kneading cylinder 3 through the support ring 301, and the controller controls the reduction motor 403 to drive the stirring rod 404 to rotate, so as to stir and knead the flour in the kneading cylinder 3, and the servo motor 204 can drive the rotating seat 2 to rotate, so as to drive the kneading cylinder 3 to rotate, thereby the kneading cylinder 3 and the stirring rod 404 can cooperate with each other to knead the flour, and in the process of operation of the kneading cylinder 3, the rubber pad 302 can reduce the vibration of the kneading cylinder 3 during operation, and can also protect the bottom surface of the kneading cylinder 3, the shock absorber 201 can reduce the vibration of the machine during operation, and the cooperation of the sliding groove 202 and the damping spring 203 can further reduce the vibration of the kneading cylinder 3, thereby effectively absorbing and dispersing the vibration generated by the machine, so that the machine runs more stably, thereby protecting the machine itself and the surrounding environment, and improving the kneading effect.

[0036] Secondly, after kneading, the dust cover 5 is removed, and the kneaded dough is taken out. Then, the controller controls the electric sliding rail 401 to work, which drives the mounting seat 402 to move upwards, so that the mounting seat 402 drives the stirring rod 404 to move upwards until the stirring rod 404 moves out of the kneading cylinder 3, thereby facilitating the cleaning of the interior of the kneading cylinder 3 and the stirring rod 404.

Claims

1. A dough kneading device for bread production, comprising a base (1), a kneading drum (3) disposed above the base (1), a stirring rod (404) disposed inside the kneading drum (3), a mounting base (402) disposed on the upper end face of the kneading drum (3), and a reduction motor (403) whose output end is fixedly connected to the stirring rod (404) disposed inside the mounting base (402), characterized in that: The outer side of the kneading cylinder (3) is provided with a rotating base (2) above the base (1), the lower end surface of the base (1) is provided with a servo motor (204) with the output end fixedly connected with the rotating base (2), the bottom end of the inner wall of the rotating base (2) and the kneading cylinder (3) are provided with a shock absorber (201), the inner wall of the rotating base (2) is provided with a sliding groove (202), and the outer wall of the kneading cylinder (3) and the rotating base (2) are provided with a damping spring (203) slidably connected with the sliding groove (202). The left side of the upper end surface of the base (1) is fixedly connected with a vertical plate (4), and the side wall of the vertical plate (4) is provided with an electric sliding rail (401) slidably connected with a mounting seat (402).

2. A dough kneading device for bread production according to claim 1, characterized in that: The outer wall of the kneading cylinder (3) is provided with a supporting ring (301), and the right side of the upper end surface of the kneading cylinder (3) is provided with a dustproof cover (5) located on the upper end surface of the supporting ring (301).

3. The dough kneading device for bread production according to claim 1, characterized in that: The outer wall of the kneading cylinder (3) is provided with a rubber pad (302).

4. The dough kneading apparatus for bread production according to claim 1, characterized in that: The upper end surface of the base (1) is provided with a rotating groove (101), and the lower end surface of the rotating base (2) is fixedly connected with a rotating table (205) rotatably connected with the rotating groove (101).

5. The dough kneading apparatus for bread production according to claim 2, characterized in that: The dustproof cover (5) is of transparent structure.

6. The dough kneading apparatus for bread production according to claim 1, characterized in that: The outer wall of the vertical plate (4) is provided with a controller, and the speed reducer (403), the servo motor (204) and the electric sliding rail (401) are electrically connected.

Images