Novel milk cup structure

By incorporating a high-power heating element and an aluminum plate connection structure within the heating cup, the problems of slow heating speed and burns are solved, achieving rapid heating and convenient use.

CN223585733UActive Publication Date: 2025-11-25ZHONGSHAN JIN ZHONG ELECTRICAL TECH LTD
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Patent Information

Application Number
CN202423115284.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-17
Publication Date
2025-11-25
Estimated Expiration
2034-12-17

AI Technical Summary

Technical Problem

Existing heating cups have low power, slow heating speed, are inconvenient for outdoor use, and are easy to burn users.

Method used

A high-power heating element and an aluminum plate are installed at the bottom of the pot body. The heating element is not connected to the space where the beverage is held. The aluminum plate is fixedly connected by a nut post. The pot body is inverted cone-shaped for easy gripping and is equipped with an outer ring and insulation layer to prevent burns and reduce noise.

Benefits of technology

It enables rapid heating of beverages, prevents scalding, reduces noise, and improves the convenience of outdoor use and the efficiency of beverage dissolution.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223585733U_ABST
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Abstract

The utility model provides a novel milk cup structure which comprises a pot body, an outer ring is sleeved on the outer side of the pot body, a heating and heat preservation structure is arranged at the bottom of the pot body, the heating and heat preservation structure comprises a heating pipe, the heating pipe is arranged at the bottom of the pot body, an aluminum plate is fixedly arranged above the heating pipe, and a heating cover is arranged on the aluminum plate. The aluminum plate and the heating pipe are not communicated with the beverage containing space in the cooker body and are separated through a bottom plate at the bottom of the cooker body. According to the utility model, the heating tube and the aluminum plate are arranged at the bottom of the cooker body, and the aluminum plate can uniformly transfer heat generated by the heating tube to a beverage in the cooker body, so that the beverage is rapidly heated; the cooker body is arranged to be in an inverted cone shape and is convenient to grasp, the outer ring can prevent a user from being scalded when the heating pipe is used for heating, the user can additionally install a stirring component in the cooker body according to requirements, the lower end of the cooker body is matched with the shell, the sound insulation effect is achieved, and noise generated by working of the heating pipe can be reduced.
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Description

Technical Field

[0001] This utility model relates to the field of beverage utensils technology, specifically a novel milk cup structure. Background Technology

[0002] A heated mug is a portable drinking container that automatically heats water, typically using a heated coaster. Its main function is to provide users with readily available hot water or hot drinks, meeting their drinking needs in various situations. For example, in the office, while traveling, or during outdoor activities, users can enjoy hot tea, coffee, or other hot beverages anytime, improving their quality of life and comfort.

[0003] The heating pads used in existing heating cups have low power and heat up slowly. When using them for the first time, you may need to use hot water to brew the powder. However, hot water is not easily available outdoors, making them inconvenient to use. Utility Model Content

[0004] The purpose of this invention is to provide a novel milk cup structure to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A novel milk cup structure includes:

[0007] The pot body has an outer ring fitted around its outer top, and a shell is also provided between the pot body and the outer ring. The bottom of the pot body has a heating and heat preservation structure, which includes a heating element installed at the bottom of the pot body. An aluminum plate is fixedly installed above the heating element. The aluminum plate and the heating element are not connected to the space in the pot body where the beverage is to be served, and are separated by the bottom of the pot body.

[0008] Preferably, the aluminum plate is fixedly connected to the bottom of the pot body by six nut posts, and the aluminum plate is clamped between the heating element and the bottom of the pot body.

[0009] Preferably, the heating element and the aluminum plate are sandwiched between the shell and the bottom of the pot body.

[0010] Preferably, the pot body is an inverted cone shape, and the cross-sectional area of ​​the pot body gradually decreases from top to bottom in the vertical direction.

[0011] Preferably, the inner wall of the pot has a heat-insulating layer and an outer layer.

[0012] Preferably, the diameter of the outer ring is sufficiently adapted to the size of the upper half of the pot body for the user to hold.

[0013] Preferably, a shaft is installed on the upper bottom surface of the pot body.

[0014] Preferably, the lower end face of the aluminum plate is in close contact with the heating element, and the upper end face is in close contact with the bottom plate of the pot body.

[0015] Compared with the prior art, the beneficial effects of this utility model are:

[0016] This invention features a heating element and an aluminum plate at the bottom of the pot body. The heating element has a much higher power than a heat-conducting milk cup mat, allowing for rapid heating of the beverage. The aluminum plate can evenly transfer the heat generated by the heating element to the beverage inside the serving compartment.

[0017] This utility model features a pot body designed in an inverted cone shape for easy gripping. The upper part has a heat-insulating outer ring to prevent users from being burned when the heating element is heating. During heating, the pot body can be held and stirred to fully dissolve the beverage powder. The outer shell of the pot body can also reduce the noise generated by the heating element. Attached Figure Description

[0018] Figure 1 This is a three-dimensional schematic diagram of the overall structure of this utility model;

[0019] Figure 2 This is an exploded view of the overall structure of this utility model;

[0020] Figure 3 This is a three-dimensional top-view schematic diagram of the overall structure of this utility model;

[0021] Figure 4 This is a top-view three-dimensional schematic diagram of the overall structure of this utility model.

[0022] In the diagram: 1-Heating element; 2-Nut post; 3-Aluminum plate; 4-Outer ring; 5-Boiler body; 6-Shaft core. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Example:

[0025] Please see Figure 1 This utility model provides a technical solution:

[0026] A novel milk cup structure includes:

[0027] The pot body 5 has an outer ring 4 on its outer side and an outer shell (not shown in the figure) on its outer side. The bottom of the pot body 5 has a heating and heat preservation structure, which includes a heating tube 1. The heating tube 1 is installed at the bottom of the pot body 5. An aluminum plate 3 is fixedly installed above the heating tube 1. The aluminum plate 3 and the heating tube 1 are not connected to the space in the pot body 5 where the beverage is to be contained, and are separated by a partition at the bottom of the pot body 5.

[0028] In this embodiment, the inner wall of the serving portion of the pot body 5 has a heat-insulating layer. The heat-insulating layer can preserve the temperature of the beverage inside and prevent the beverage temperature from losing quickly. At the same time, the heat-insulating layer will absorb heat and cause burns to the user's hands. Therefore, a heat insulation layer is set outside the heat-insulating layer to isolate heat while allowing heat to be transferred to the inside of the container for further heat preservation.

[0029] There is also an outer shell between the pot body 5 and the outer ring 4. Since the heating tube 1 will generate some noise when it is working, the outer shell can also play a certain role in sound insulation and reduce noise.

[0030] In this embodiment, the aluminum plate 3 has excellent thermal conductivity. The aluminum plate 3 is pressed tightly to the bottom of the pot body by the nut column 2. At the same time, the nut column 2 and the outer shell also press the heating tube 1 and the aluminum plate 3 tightly. Since the area of ​​the aluminum plate 3 is the same as the bottom of the pot body 5, it can transfer heat evenly. The bottom of the pot body 5 is relatively thin, and the heat from the aluminum plate 3 can penetrate the bottom of the pot body 5 well, so that the beverage inside the pot body 5 is heated.

[0031] When the heating element 1 is working, it generates a lot of heat to quickly heat the beverage. When heating, it is easy to get burned if you hold the milk cup directly. Using the heat-insulating outer ring 4 to hold the milk cup can prevent burns. In addition, when the beverage is being heated, the user can hold the outer ring 4 to stir the beverage, increasing the dissolution efficiency of the powdered beverage.

[0032] Specifically, the aluminum plate 3 is fixedly connected to the bottom of the pot body 5 by 6 nut posts 2, and the aluminum plate 3 is clamped between the heating tube 1 and the bottom of the pot body 5.

[0033] Specifically, the heating element 1 and the aluminum plate 3 are sandwiched between the shell and the bottom of the pot body.

[0034] Specifically, the pot body 5 is an inverted cone shape, and the cross-sectional area of ​​the pot body 5 gradually decreases from top to bottom in the vertical direction, making it easy to grip.

[0035] Specifically, the inner wall of the pot body 5 has a heat-insulating layer and an outer layer. The heat-insulating layer is used to maintain the temperature of the beverage inside, and the outer layer is used to insulate against heat and prevent the user from being scalded.

[0036] Specifically, the diameter of the outer ring 4 is large enough to fit the size of the upper half of the pot body 5 for the user to hold, and the outer ring 4 can be made of heat-insulating silicone material.

[0037] In this embodiment, the shaft core 6 is detachable. Users can choose whether to install the shaft core 6 according to their needs. After installing the shaft core 6, users can choose to add a stirring assembly (not shown in the figure) inside the pot body 5.

[0038] Specifically, a shaft core 6 is installed on the upper bottom surface of the pot body 5.

[0039] Specifically, the lower end face of the aluminum plate 3 is in close contact with the heating tube 1, and the upper end face is in close contact with the bottom plate of the holding space.

[0040] Specifically, the milk cup comes with a power cord, and the power port is located on the side of the outer shell, aligned with the positive and negative terminals of the heating element.

[0041] When using this invention, in an environment without hot water, connect the power cord and start the heating element 1. The heating element 1 can quickly heat cold water into hot water. Then, pour the beverage powder into the pot body 5 through the opening at the top. The heating element 1 continues to generate heat and transfer it to the beverage solution in the serving compartment. While heating, the user can hold the outer ring 4 and stir the pot body 5 by hand to fully dissolve the beverage powder.

[0042] Alternatively, a stirring component can be installed inside the pot body 5 via the shaft core 6 to automatically stir the beverage.

[0043] After heating is complete, the pot body 5 will continue to keep the beverage solution warm.

[0044] All other parts of this utility model not described herein are the same as existing technology, or are known technology, or can be implemented using existing technology, and will not be described in detail here.

[0045] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A novel structure of a breast cup characterized in that, Include: The outer side of the pot body (5) is sleeved with an outer ring (4), and the pot body (5) and the outer ring (4) also have a shell therebetween, the bottom of the pot body (5) has a heating and heat preservation structure, the heating and heat preservation structure comprises a heating tube (1), the heating tube (1) is installed at the bottom of the pot body (5), an aluminum plate (3) is fixedly installed above the heating tube (1), the aluminum plate (3) and the heating tube (1) are not communicated with the space of the pot body (5) for containing drinks, and the bottom of the pot body (5) is separated.

2. A novel structure of a breast cup as claimed in claim 1, wherein: The aluminum plate (3) is fixedly connected with the bottom of the pot body (5) through six nut columns (2), and the aluminum plate (3) is clamped between the heating tube (1) and the bottom of the pot body (5).

3. A novel structure of a breast cup as claimed in claim 2, wherein: The heating tube (1) and the aluminum plate (3) are clamped between the shell and the bottom of the pot body.

4. A novel structure of a breast cup as claimed in claim 1, wherein: The pot body (5) is inverted conical, and the cross-sectional area of the pot body (5) gradually decreases in the vertical direction from top to bottom.

5. A novel structure of a breast cup as claimed in claim 1, wherein: The inner wall of the pot body (5) has a heat preservation layer and an outer layer.

6. A novel structure of a breast cup as claimed in claim 1, wherein: The diameter of the outer ring (4) is sufficient to adapt to the size of the upper half of the pot body (5) for holding by a user.

7. A novel structure of a breast cup as claimed in claim 1, wherein: The bottom of the pot body (5) is installed with a shaft core (6).

8. A novel structure of a breast cup as claimed in claim 1, wherein: The lower end face of the aluminum plate (3) is close to the heating tube (1), and the upper end face is close to the bottom plate of the pot body.