Cooking equipment with flameout protection function

Abstract

The utility model provides cooking equipment with a flame-out protection function, which belongs to the technical field of food processing and comprises a base, a flame-out protection device and a flame-out protection device. The left support frame and the right support frame are oppositely mounted on the mounting plane respectively; the horizontal pot frame is rotationally connected with the left supporting frame and the right supporting frame, and a mounting cavity is formed in the horizontal pot frame; the pot body is embedded in the mounting cavity and can rotate in the mounting cavity in the circumferential direction, and when the pot body is used for cooking food materials, an included angle is formed between the axis direction of the pot body and the mounting plane; the heating device is located below the pot body and comprises a plurality of fire grate units, and a flameout protector is arranged on one side of one fire grate unit. According to the cooking equipment, when any one fire row unit flames out, the flameout protector cuts off fuel gas conveying, so that the use safety of the cooking equipment is improved, energy waste is avoided, and in addition, the cooking equipment is small in size and convenient to store and place.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology and relates to a stir-frying device, particularly a stir-frying device with flameout protection function. Background Technology

[0002] As living standards continue to improve, people are pursuing a better quality of life, and more and more consumers are choosing to dine at fast food restaurants and other restaurants. This has accelerated the development of cooking robots. The widespread application of cooking robots not only reduces the labor intensity of chefs but also improves cooking efficiency. Due to the continuous development of robotics technology, cooking robots will evolve towards multi-functionality, automation, and intelligence. Intelligent cooking robots will change the traditional manual mode of the catering industry, liberating people from heavy kitchen labor and showing broad application prospects.

[0003] In existing technologies, natural gas is generally used as a heat source for food processing. However, natural gas heating is a type of open flame heating. When the open flame is affected by external factors or for some reason, it may suddenly go out, but the natural gas continues to be output and spreads to the area around the cooking robot, posing a safety hazard. In addition, the continuous output of natural gas also leads to a waste of resources. Utility Model Content

[0004] The purpose of this invention is to address the aforementioned problems in existing technologies by proposing a cooking device that can effectively monitor gas output and cut off continuous gas output after the flame is turned off.

[0005] The objective of this utility model can be achieved through the following technical solution: a cooking device with flameout protection function, comprising:

[0006] A base, on which a control panel is mounted, and an mounting surface adjacent to the control panel;

[0007] Two support frames, namely the left support frame and the right support frame, are installed opposite each other on the mounting plane;

[0008] A horizontal pot rack is located between the left support frame and the right support frame, and is rotatably connected to the left support frame and the right support frame. An installation cavity is provided on the horizontal pot rack.

[0009] The pot body is embedded in the mounting cavity and can rotate circumferentially within the mounting cavity. When the pot body is cooking food, the axial direction of the pot body forms an angle with the mounting plane.

[0010] The heating device is located below the pot body and is installed on the mounting surface. The heating device includes multiple burner units, and a flameout protector is provided on one side of one of the burner units. When any burner unit goes out, the flameout protector cuts off the gas supply.

[0011] In the above-mentioned cooking equipment with flameout protection function, the heating device further includes:

[0012] The shell is hollow and has a notch on its upper surface. One end of the fire-discharge unit is located inside the shell, and the other end protrudes from the notch.

[0013] The mounting plate, located on one side of the notch and connected to the housing, serves as the load-bearing structure for the flameout protector.

[0014] In the above-mentioned cooking equipment with flameout protection function, the burner unit includes:

[0015] A fire grid mounting bracket is arranged in an I-shape, and the fire grid mounting bracket includes a fire grid base plate and fire grid side plates installed at both ends of the fire grid base plate. A plurality of ventilation holes are provided on the fire grid base plate along the length direction of the fire grid base plate, and the fire grid side plates are installed on the housing.

[0016] The burner gas pipe is connected to the burner side plate on the corresponding side at both ends. Multiple gas outlet holes are provided on the burner gas pipe along the axial direction of the burner gas pipe. Among them, a gas inlet pipe is provided on the burner gas pipe.

[0017] Multiple burner sections are installed on the burner base plate, and each burner section corresponds to a vent hole. Gas entering through the gas inlet pipe enters the burner section through the burner gas pipe, gas outlet hole, and vent hole.

[0018] In the above-mentioned cooking equipment with flameout protection function, the end face of the combustion end on the single section of the burner is set at an angle.

[0019] In the above-mentioned cooking equipment with flameout protection function, a pipe fitting bracket is installed on one of the left support frame and the right support frame, and the pipe fitting bracket is used to fix the water pipe.

[0020] In the above-mentioned cooking equipment with flameout protection function, a water gun is connected to the water outlet of the water pipe, and a trigger switch is installed on the water gun. A shelf is connected to the left support frame, and the water gun can be placed on the shelf when it is not in use.

[0021] In the aforementioned cooking equipment with flameout protection function, an angle adjustment structure is provided on one of the left and right support frames, and the angle adjustment structure includes:

[0022] The gear shift component is connected to the right support frame and has multiple gear shift holes.

[0023] The shift lever has one end that passes through one of the multiple shift holes and is connected to the connection between the horizontal pot rack and the right support frame. The other end is the holding end, which is inserted into different shift holes to adjust the angle of the horizontal pot rack.

[0024] In the above-mentioned cooking device with flameout protection function, a sleeve is nested on the gear lever, and the diameter of the sleeve is larger than the diameter of the gear hole. The sleeve can move along the axis of the gear lever, and a ball handle is provided at the holding end of the gear lever, and an elastic element is provided between the ball handle and the sleeve.

[0025] In the above-mentioned cooking device with flameout protection function, a roller is provided on the cavity wall of the mounting cavity, and the surface of the roller is in contact with the surface of the pot body.

[0026] In the above-mentioned cooking equipment with flameout protection function, a drive device is installed on the horizontal pot rack. The drive device is used to drive the pot body to rotate circumferentially in the mounting cavity. The drive device includes a drive motor, and the output end of the drive motor is connected to a reducer. The output end of the reducer is connected to the bottom of the pot body.

[0027] Compared with the prior art, this utility model

[0028] This utility model provides a cooking device with flameout protection function. When any burner unit goes out, the flameout protector cuts off the gas supply, thereby improving the safety of the cooking device and avoiding energy waste. In addition, the cooking device is small in size and easy to store and place. Attached Figure Description

[0029] Figure 1 This is a structural schematic diagram of a cooking device with flameout protection function according to this utility model.

[0030] Figure 2 This is a structural schematic diagram of a cooking device with flameout protection function from another perspective.

[0031] Figure 3 This is a schematic diagram of the structure of a horizontal pot rack in a preferred embodiment of the present invention.

[0032] Figure 4 This is a schematic diagram of the heating device in a preferred embodiment of the present invention.

[0033] Figure 5 This is a partial structural schematic diagram of the heating device in a preferred embodiment of the present invention.

[0034] In the picture,

[0035] 100. Base; 110. Control panel; 120. Mounting surface; 130. Support feet;

[0036] 200. Left support frame; 210. Pipe fitting support; 220. Water pipe; 230. Shelf;

[0037] 300. Right support frame; 310. Angle adjustment structure; 311. Gear shifter; 312. Gear shifter hole; 313. Gear shifter lever; 314. Sleeve; 315. Ball handle; 316. Elastic element; 317. Horn handle cover;

[0038] 400. Horizontal pot support; 410. Mounting cavity; 420. Left rotating shaft; 430. Right rotating shaft; 440. Roller;

[0039] 500. Pot body; 510. Stirring spatula;

[0040] 600. Heating device; 610. Burner unit; 611. Burner base plate; 612. Burner side plate; 613. Vent; 614. Burner gas pipe; 615. Gas outlet; 616. Gas inlet pipe; 617. Burner section; 620. Flameout protector; 630. Housing; 631. Notch; 640. Mounting plate;

[0041] 700. Drive unit; 710. Drive motor; 720. Reducer. Detailed Implementation

[0042] The following are specific embodiments of the present invention, which are described in conjunction with the accompanying drawings. However, the present invention is not limited to these embodiments.

[0043] It should be noted that all directional indicators (such as up, down, left, right, front, back, etc.) in this utility model embodiment are only used to explain the relative positional relationship and movement of each component in a certain specific posture (as shown in the figure). If the specific posture changes, the directional indicator will also change accordingly.

[0044] like Figures 1 to 5 As shown, the present invention provides a cooking device with flameout protection function, comprising:

[0045] A base 100, and a control panel 110 is provided on the base 100, and an mounting plane 120 is provided adjacent to the control panel 110;

[0046] Two support frames, namely the left support frame 200 and the right support frame 300, are respectively installed on the mounting plane 120 with the left support frame 200 and the right support frame 300 facing each other.

[0047] A horizontal pot rack 400 is located between the left support frame 200 and the right support frame 300, and is rotatably connected to the left support frame 200 and the right support frame 300. An installation cavity 410 is provided on the horizontal pot rack 400.

[0048] The pot body 500 is embedded in the mounting cavity 410 and can rotate circumferentially within the mounting cavity 410. When the pot body 500 is cooking food, the axial direction of the pot body 500 forms an angle with the mounting plane 120.

[0049] The heating device 600 is located below the pot body 500 and is installed on the mounting plane 120. The heating device 600 includes multiple burner units 610, and a flameout protector 620 is provided on one side of one of the burner units 610. When any burner unit 610 goes out, the flameout protector 620 cuts off the gas supply.

[0050] This utility model provides a cooking device with flameout protection function. When any burner unit 610 goes out, the flameout protector 620 cuts off the gas supply, thereby improving the safety of the cooking device and avoiding energy waste. In addition, the cooking device is small in size and easy to store and place.

[0051] It is worth mentioning that the control panel 110 on the base 100 is generally located on the front side of the base 100 for easy operation by the user. The mounting surface 120 is generally located on the upper surface of the base 100. The plane on which the control panel 110 is located is generally set at an angle to avoid glare and to make it easier for the user to quickly identify the function of each control button, because the function name of each control button is written above or below it, or around the edge of the control button.

[0052] Furthermore, support feet 130 are provided on each corner of the lower surface of the base 100 to improve the stability of the entire cooking equipment during use.

[0053] It is worth mentioning that the left support frame 200 and the right support frame 300 can be integrated. Generally, the left support frame 200 and the right support frame 300 are integrated to form a U-shaped support structure. The closed end of the support structure is connected to the mounting plane 120. The two sides of the open end of the support structure are rotatably connected to the two sides of the horizontal pot rack 400. Since the horizontal pot rack 400 is located between the two sides of the open end of the support structure, the horizontal pot rack 400 can also be rotated.

[0054] Furthermore, each of the left support frame 200 and the right support frame 300 is equipped with a rotating shaft, namely a left rotating shaft 420 and a right rotating shaft 430. The two ends of the left rotating shaft 420 are connected to the left side of the left support frame 200 and the left side of the horizontal pot rack 400, respectively, and the two ends of the right rotating shaft 430 are connected to the right side of the right support frame 300 and the right side of the horizontal pot rack 400, respectively. The rotation of the horizontal pot rack 400 in the vertical plane is realized through the left rotating shaft 420 and the right rotating shaft 430.

[0055] Furthermore, it is pointed out that in order to improve the flexibility and convenience of using the entire cooking equipment, the left support frame 200 or the right support frame 300 can be modified.

[0056] According to existing cooking habits, some cuisines require adding water during the cooking process to ensure the texture of the ingredients after cooking. Therefore, a pipe bracket 210 can be installed on the left support frame 200 or the right support frame 300 to fix the water pipe 220. When the user needs to add water during cooking, they can directly pull out the water pipe 220 and then align the opening of the water pipe 220 with the pot body 500 to add water. The operation is convenient and does not require the user to draw water from elsewhere.

[0057] However, there are still some problems if only water pipe 220 is installed. If water pipe 220 is always in the water-flowing state when no water needs to be added, it will waste water resources, even if the water flow is very small. If water pipe 220 does not flow, then when the user needs water, he / she needs to open the water valve and then add water to the pot body 500 through water pipe 220, which is still quite troublesome.

[0058] Therefore, in order to solve the above-mentioned problems, a water gun can be connected to the outlet of water pipe 220, and a trigger switch can be set on the water gun. When water needs to be added, simply press the trigger switch on the water gun to add water into the pot 500. When water does not need to be added, there is no need to trigger the water gun. At this time, even if there is water inside water pipe 220 and the water valve is in the normally open state, water resources will not be wasted.

[0059] Furthermore, to facilitate the storage of the water gun, a shelf 230 can be connected to the left support frame 200. When the water gun is not in use, it can be placed on the shelf 230 to prevent the nozzle from being contaminated. When the water gun needs to be used, it can be directly removed from the shelf 230 and water can be added to the pot 500. The operation is convenient and reliable.

[0060] Furthermore, according to cooking habits, when the pot 500 is cooking, its opening is generally angled upwards, creating an angle between the pot 500's axis and the mounting plane 120; this angle is generally called the elevation angle. When cooking is finished, the food needs to be poured out of the pot 500, and at this time, an angle still forms between the pot 500's axis and the mounting plane 120; this angle is generally called the depression angle. Therefore, the pot 500 requires angle adjustment depending on the situation during use. To facilitate angle adjustment, an angle adjustment structure 310 can be installed on the right support frame 300.

[0061] Furthermore, the angle adjustment structure 310 includes:

[0062] The gear shift component 311 is connected to the right support frame 300, and multiple gear shift holes 312 are provided on the gear shift component 311.

[0063] The shift lever 313 has one end that passes through one of the multiple shift holes 312 and is connected to the right rotating shaft 430, and the other end is the holding end. By inserting the shift lever 313 into different shift holes 312, the angle of the horizontal pot rack 400 can be adjusted, thereby adjusting the angle of the pot body 500. The operation is convenient and reliable.

[0064] Furthermore, to prevent the gear lever 313 from shifting up and down after adjustment, a sleeve 314 is nested on the gear lever 313, and the diameter of the sleeve 314 is larger than the diameter of the gear position hole 312. The sleeve 314 can move along the axis of the gear lever 313, and a ball handle 315 is provided at the lever end of the gear lever 313. An elastic element 316 is provided between the ball handle 315 and the sleeve 314. When the user pulls the sleeve 314 to compress the elastic element 316, the gear lever 313 can move back and forth in the multiple gear position holes 312 for adjustment. When the user releases the sleeve 314, the sleeve 314 resets under the action of the elastic element 316, thereby locking the current position of the gear lever 313.

[0065] It is worth mentioning that the connection between any two adjacent gear holes 312 is designed with a narrow opening, forming an "8" shape. This means that the gear lever 313 cannot be adjusted up or down without removing the sleeve 314.

[0066] Furthermore, to further facilitate the movement of the sleeve 314, a horn-shaped handle sleeve 317 can be nested on the sleeve 314.

[0067] Preferably, in order to improve the cooking process, the ingredients need to be stir-fried. To simulate this stir-frying process, the stir-frying equipment can be equipped with a stirring spatula 510 on the inner wall of the pot body 500. When the pot body 500 rotates in the circumferential direction, the ingredients come into contact with the stirring spatula 510, thereby achieving the stir-frying effect.

[0068] It is worth mentioning that the mixing spatula 510 can be in various shapes, such as wavy or arrayed rod-shaped structures.

[0069] Furthermore, since the pot body 500 is rotating during cooking, and the pot body 500 is embedded in the mounting cavity 410 of the horizontal pot rack 400, in order to reduce the friction between the two, a roller 440 can be provided on the cavity wall of the mounting cavity 410, and the surface of the roller 440 is in contact with the surface of the pot body 500. This changes the sliding friction between the pot body 500 and the cavity wall of the mounting cavity 410 to rolling friction between the pot body 500 and the roller 440, thereby reducing the friction between the two. On the one hand, this reduces the driving force when driving the pot body 500 to rotate circumferentially, and on the other hand, it reduces the wear of the pot body 500 and extends the service life of the pot body 500.

[0070] In addition, a drive device 700 is installed on the horizontal pot rack 400. The drive device 700 is used to drive the pot body 500 to rotate circumferentially in the mounting cavity 410. The drive device 700 includes a drive motor 710, and the output end of the drive motor 710 is connected to a reducer 720. The output end of the reducer 720 is connected to the bottom of the pot body 500.

[0071] Preferably, the heating device 600 includes:

[0072] The housing 630 is hollow and has a notch 631 on its upper surface. One end of the fire briquette unit 610 is located inside the housing 630 and the other end extends out of the notch 631.

[0073] Mounting plate 640 is located on one side of notch 631 and is connected to housing 630, wherein mounting plate 640 serves as the load-bearing structure for flameout protector 620.

[0074] It is worth mentioning that the fire duct unit 610 includes:

[0075] The fire grid mounting bracket is arranged in an I-shape, and the fire grid mounting bracket includes a fire grid base plate 611 and fire grid side plates 612 installed at both ends of the fire grid base plate 611. A plurality of vent holes 613 are provided on the fire grid base plate 611 along the length direction of the fire grid base plate 611, and the fire grid side plates 612 are installed on the housing 630.

[0076] The burner gas pipe 614 is connected to the burner side plate 612 on the corresponding side at both ends. Multiple gas outlet holes 615 are provided on the burner gas pipe 614 along the axial direction of the burner gas pipe 614. Among them, a gas inlet pipe 616 is provided on the burner gas pipe 614.

[0077] Multiple burner sections 617 are installed on the burner base plate 611, and each burner section 617 corresponds to a vent hole 613. The gas introduced into the gas inlet pipe 616 enters the burner section 617 through the burner gas pipe 614, the gas outlet hole 615, and the vent hole 613.

[0078] It is further pointed out that the end face of the combustion end on the single section 617 of the fire briquette is set at an angle to increase the contact area between the flame and the pot body 500.

[0079] It should be noted that in this utility model, the use of terms such as "first," "second," and "a" is for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include at least one of those features. In the description of this utility model, "multiple" means at least two, such as two, three, etc., unless otherwise explicitly defined. The terms "connection," "fixed," etc., should be interpreted broadly. For example, "fixed" can mean a fixed connection, a detachable connection, or an integral part; it can mean a mechanical connection or an electrical connection; it can mean a direct connection or an indirect connection through an intermediate medium; it can mean the internal communication of two elements or the interaction between two elements, unless otherwise explicitly defined. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0080] Furthermore, the technical solutions of the various embodiments of this utility model can be combined with each other, but only if they are based on the ability of those skilled in the art to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be considered that such combination of technical solutions does not exist and is not within the scope of protection claimed by this utility model.

[0081] The specific embodiments described herein are merely illustrative examples illustrating the spirit of this utility model. Those skilled in the art to which this utility model pertains may make various modifications or additions to the described specific embodiments or use similar methods to substitute them, without departing from the spirit of this utility model or exceeding the scope defined by the appended claims.

Claims

1. A cooking device with flameout protection function, characterized in that, include: A base, on which a control panel is mounted, and an mounting surface adjacent to the control panel; Two support frames, namely the left support frame and the right support frame, are installed opposite each other on the mounting plane; A horizontal pot rack is located between the left support frame and the right support frame, and is rotatably connected to the left support frame and the right support frame. An installation cavity is provided on the horizontal pot rack. The pot body is embedded in the mounting cavity and can rotate circumferentially within the mounting cavity. When the pot body is cooking food, the axial direction of the pot body forms an angle with the mounting plane. The heating device is located below the pot body and is installed on the mounting surface. The heating device includes multiple burner units, and a flameout protector is provided on one side of one of the burner units. When any burner unit goes out, the flameout protector cuts off the gas supply.

2. The cooking equipment with flameout protection function according to claim 1, characterized in that, The heating device also includes: The shell is hollow and has a notch on its upper surface. One end of the fire-discharge unit is located inside the shell, and the other end protrudes from the notch. The mounting plate, located on one side of the notch and connected to the housing, serves as the load-bearing structure for the flameout protector.

3. A cooking device with flameout protection function according to claim 2, characterized in that, The fire duct unit includes: A fire grid mounting bracket is arranged in an I-shape, and the fire grid mounting bracket includes a fire grid base plate and fire grid side plates installed at both ends of the fire grid base plate. A plurality of ventilation holes are provided on the fire grid base plate along the length direction of the fire grid base plate, and the fire grid side plates are installed on the housing. The burner gas pipe is connected to the burner side plate on the corresponding side at both ends. Multiple gas outlet holes are provided on the burner gas pipe along the axial direction of the burner gas pipe. Among them, a gas inlet pipe is provided on the burner gas pipe. Multiple burner sections are installed on the burner base plate, and each burner section corresponds to a vent hole. Gas entering through the gas inlet pipe enters the burner section through the burner gas pipe, gas outlet hole, and vent hole.

4. A cooking device with flameout protection function according to claim 3, characterized in that, The end face of the combustion end on each section of the firebox is set at an angle.

5. A cooking device with flameout protection function according to any one of claims 1 to 4, characterized in that, Install a pipe fitting bracket on one of the left and right support frames, and use the pipe fitting bracket to secure the water pipe.

6. A cooking device with flameout protection function according to claim 5, characterized in that, A water gun is connected to the outlet of the water pipe, and a trigger switch is installed on the water gun. A shelf is connected to the left support frame so that the water gun can be placed on the shelf when it is not in use.

7. A cooking device with flameout protection function according to any one of claims 1 to 4, characterized in that, An angle adjustment structure is provided on another of the left and right support frames, and the angle adjustment structure includes: The gear shift component is connected to the right support frame and has multiple gear shift holes. The shift lever has one end that passes through one of the multiple shift holes and is connected to the connection between the horizontal pot rack and the right support frame. The other end is the holding end, which is inserted into different shift holes to adjust the angle of the horizontal pot rack.

8. A cooking device with flameout protection function according to claim 7, characterized in that, A sleeve is nested on the gear lever, and the diameter of the sleeve is larger than the diameter of the gear hole. The sleeve can move along the axis of the gear lever, and a ball handle is provided at the lever end of the gear lever, and an elastic element is provided between the ball handle and the sleeve.

9. A cooking device with flameout protection function according to claim 1, characterized in that, Rollers are installed on the wall of the mounting cavity, and the surface of the rollers is in contact with the surface of the pot body.

10. A cooking device with flameout protection function according to claim 1, characterized in that, A drive device is installed on the horizontal pot rack. The drive device is used to drive the pot body to rotate circumferentially within the mounting cavity. The drive device includes a drive motor, and the output end of the drive motor is connected to a reducer. The output end of the reducer is connected to the bottom of the pot body.

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