Pouring structure of dried meat floss powder baking oven

Abstract

The utility model discloses a toppling structure of a dried meat floss baking oven, and belongs to the technical field of toppling structures. According to the toppling structure of the dried meat floss powder baking oven, the toppling design that the electric push rod and the connecting rod mechanism are combined is adopted, and the toppling structure of the dried meat floss powder baking oven achieves convenient toppling operation on the baking oven. The movement of the pushing seat can be accurately controlled through stretching of the electric push rod; according to the toppling structure of the dried meat floss powder baking oven, the toppling design that the electric push rod and the connecting rod mechanism are combined is adopted, and the toppling structure of the dried meat floss powder baking oven achieves convenient toppling operation of the baking oven. Movement of the pushing seat can be accurately controlled through stretching and retracting of the electric push rod, then the dumping frame body is driven to dump stably through the connecting rod mechanism, manual carrying with labor force is not needed, the operation efficiency and safety are greatly improved, meanwhile, the stability and safety of the dumping structure are further enhanced through the design of an anti-skid pad and a damping pad, and the practicability is high. And sliding and impact of the baking furnace in the dumping process are avoided, and the safety of equipment and products is ensured.

Description

Technical Field

[0001] This utility model relates to the field of tilting structure technology, and in particular to a tilting structure for a meat floss powder baking oven. Background Technology

[0002] In the meat floss powder processing industry, the baking oven is one of the key pieces of equipment. Its stability and convenience are crucial to production efficiency and product quality. However, traditional meat floss powder baking ovens require the use of a tilting structure for auxiliary operation.

[0003] Traditional tilting structures often require manual handling or simple mechanical devices for tilting operations. This method is not only labor-intensive and time-consuming, but also inconvenient to operate, reducing production efficiency. At the same time, due to the instability during operation and the lack of safety protection measures, there are also safety hazards that may cause damage to operators and equipment. Furthermore, the installation and disassembly methods of traditional tilting structures are relatively cumbersome, lacking flexibility and applicability. Different users and environments have different requirements for the installation location and requirements of baking ovens, but traditional tilting structures often cannot meet these diverse needs.

[0004] Therefore, in order to address this problem, this utility model provides a tilting structure for a meat floss powder baking oven. Utility Model Content

[0005] The purpose of this utility model is to solve the problems in the prior art by proposing a tilting structure for a meat floss powder baking oven.

[0006] To achieve the above objectives, the present invention adopts the following technical solution: a tilting structure for a meat floss powder baking oven, comprising a tilting base, a tilting frame rotatably connected to the top of the tilting base via a rotating shaft, a connecting seat between the two tilting bases, a sliding rod fixedly connected to the side of the connecting seat, a pushing seat slidably disposed on the surface of the sliding rod, a top seat symmetrically disposed on the side of the tilting frame facing the tilting base, connecting strips rotatably connected to both sides of the pushing seat via rotating shafts, one end of the connecting strips being rotatably connected to the top seat via a rotating shaft, an anti-slip pad being snapped onto the surface of the tilting frame, an electric push rod disposed between the connecting seat and the pushing seat, the electric push rod being used to adjust the moving direction of the pushing seat, a mounting bracket slidably connected to the side of the tilting base, the mounting bracket being used to fix the tilting base, a bolt being threaded between the tilting base and the mounting bracket, and a groove matching the bolt being provided on the tilting base.

[0007] Preferably, the bottom of the anti-slip mat is provided with a hook, one side of the tilting frame is formed with a groove that matches the hook, and the surface of the anti-slip mat is provided with an anti-slip groove.

[0008] Preferably, a groove is provided on one side of the tilting base, and a retaining strip is provided on the side of the mounting bracket near the groove, the retaining strip being inserted into the groove.

[0009] Preferably, the mounting bracket has a plurality of mounting holes at equal intervals on the side away from the tilting base, and the mounting holes are used for installing the tilting base.

[0010] Preferably, the downward-facing side of the tilting frame is provided with a shock-absorbing pad, and the side of the tilting base facing the tilting frame is formed with a shock-absorbing groove. The shock-absorbing pad matches the shock-absorbing groove, and the shock-absorbing pad is used for shock absorption during placement.

[0011] Preferably, one end of the sliding rod is provided with a limiting member, which is used to limit the movement range of the push seat.

[0012] Compared with the prior art, this utility model provides a tilting structure for a meat floss powder baking oven, which has the following beneficial effects:

[0013] 1. The tilting structure of this meat floss powder baking oven utilizes a combination of an electric push rod and a linkage mechanism. This tilting structure enables convenient tilting of the oven. The extension and retraction of the electric push rod precisely controls the movement of the push base, which in turn drives the tilting frame to tilt smoothly via the linkage mechanism. This eliminates the need for manual labor, greatly improving operational efficiency and safety. Furthermore, the design of anti-slip pads and shock-absorbing pads further enhances the stability and safety of the tilting structure, preventing the oven from slipping or impacting during tilting and ensuring the safety of the equipment and products.

[0014] 2. The tilting structure of this meat floss powder baking oven uses a sliding connection and bolt fixing between the tilting base and the mounting frame, which allows the tilting structure to be easily installed in different locations and environments, meeting the needs of different users. At the same time, the mounting holes evenly spaced on the mounting frame also provide users with a variety of installation options, further enhancing the applicability and flexibility of the tilting structure. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the tilting structure of a meat floss powder baking oven proposed in this utility model;

[0016] Figure 2 This is a top view of the tilting structure of a meat floss powder baking oven proposed in this utility model;

[0017] Figure 3 This is a side view of the tilting structure of a meat floss powder baking oven proposed in this utility model;

[0018] Figure 4 This utility model proposes a tilting structure for a meat floss powder baking oven. Figure 2 Enlarged view of area A in the middle.

[0019] In the diagram: 1. Base; 101. Shock-absorbing groove; 102. Groove; 2. Tilting frame; 201. Shock-absorbing pad; 3. Connecting seat; 4. Sliding rod; 5. Push seat; 6. Connecting strip; 7. Top seat; 8. Anti-slip pad; 801. Hook; 802. Anti-slip groove; 9. Limiting component; 10. Mounting bracket; 1001. Locking strip; 1002. Mounting hole; 11. Bolt; 12. Electric push rod. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0021] In the description of this utility model, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0022] Reference Figures 1-4A tilting structure for a meat floss powder baking oven, mainly composed of a tilting base 1, is characterized in that a rotatable tilting frame 2 is connected to the top of the tilting base 1 via a pivot, allowing the tilting frame 2 to tilt relative to the tilting base 1. A connecting seat 3 is provided between the two tilting bases 1, and a sliding rod 4 is fixedly connected to the side of the connecting seat 3. A push seat 5 is slidably mounted on the sliding rod 4, and this push seat 5 can move on the sliding rod 4. On the side of the tilting frame 2 facing the tilting base 1, two top seats 7 are symmetrically arranged. Connecting bars 6 are connected to both sides of the push seats 5 via pivots, and the other ends of these connecting bars 6 are rotatably connected to the top seats 7 via pivots, thus forming a linkage mechanism. When the push seat 5 moves, it drives the tilting frame 2 to tilt via the connecting bar 6. An anti-slip pad 8 is snapped onto the surface of the tilting frame 2 to increase friction and prevent the oven from slipping. An electric push rod 12 is set between the connecting seat 3 and the push seat 5. The extension and retraction of the electric push rod 12 can push the push seat 5 to move on the sliding rod 4, thereby adjusting the tilting direction of the tilting frame 2. A mounting bracket 10 is slidably connected to the side of the tilting base 1 for fixing the tilting base 1. A bolt 11 is threaded between the tilting base 1 and the mounting bracket 10. The tilting base 1 has a groove that matches the bolt 11. By tightening the bolt 11, the tilting base 1 can be fixed on the mounting bracket 10.

[0023] The anti-slip mat 8 has a hook 801 at its bottom, and a slot matching the hook 801 is opened on one side of the tilting frame 2, so that the anti-slip mat 8 can be fixed on the tilting frame 2 by the hook 801 and the slot. The surface of the anti-slip mat 8 is provided with anti-slip grooves 802, which can increase friction and prevent the oven from sliding on the tilting frame 2. The design of the anti-slip mat 8 improves the stability of the oven on the tilting frame 2 and avoids the risk of the oven slipping.

[0024] The tilting base 1 has a groove 102 on one side, and the mounting bracket 10 has a retaining strip 1001 on the side near the groove 102. The retaining strip 1001 can be inserted into the groove 102 to realize the sliding connection between the tilting base 1 and the mounting bracket 10, so that the tilting base 1 can slide relative to the mounting bracket 10, making it easy to adjust the position of the tilting base 1.

[0025] The mounting bracket 10 has several mounting holes 1002 at equal intervals on the side away from the tilting base 1. These mounting holes 1002 can be used for the installation of the tilting base 1. For example, the mounting bracket 10 can be fixed to the wall or other support structure by bolts or other fasteners. The design of the mounting holes 1002 makes it easy to install the tilting structure in different locations and environments.

[0026] The tilting frame 2 has a shock-absorbing pad 201 on its downward-facing side, and the tilting base 1 has a shock-absorbing groove 101 on its side facing the tilting frame 2. The shock-absorbing pad 201 matches the shock-absorbing groove 101. When the tilting frame 2 tilts and is placed on the tilting base 1, the shock-absorbing pad 201 can be inserted into the shock-absorbing groove 101 to absorb shock. The design of the shock-absorbing pad 201 and the shock-absorbing groove 101 improves the stability and safety of the tilting structure and reduces the impact of the tilting frame 2 on the tilting base 1 when it tilts.

[0027] One end of the sliding rod 4 is provided with a limiting component 9. This limiting component 9 is used to limit the movement range of the push seat 5 and prevent the push seat 5 from slipping off the sliding rod 4. The design of the limiting component 9 ensures the stability and safety of the push seat 5 on the sliding rod 4 and avoids the risk of the push seat 5 slipping off.

[0028] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A tilting structure for a meat floss powder baking oven, comprising a tilting base (1), characterized in that, The top of the tilting base (1) is rotatably connected to the tilting frame (2) via a pivot. A connecting seat (3) is provided between the two tilting bases (1). A sliding rod (4) is fixedly connected to the side of the connecting seat (3). A push seat (5) is slidably provided on the surface of the sliding rod (4). A top seat (7) is symmetrically provided on the side of the tilting frame (2) facing the tilting base (1). Connecting strips (6) are rotatably connected to both sides of the push seat (5) via pivots. One end of the connecting strip (6) is rotatably connected to the top seat (7) via a pivot. The surface of the tilting frame (2) is fitted with an anti-slip pad (8). An electric push rod (12) is provided between the connecting seat (3) and the push seat (5). The electric push rod (12) is used to adjust the moving direction of the push seat (5). A mounting bracket (10) is slidably connected to the side of the tilting base (1). The mounting bracket (10) is used to fix the tilting base (1). A bolt (11) is threaded between the tilting base (1) and the mounting bracket (10). The tilting base (1) has a groove that matches the bolt (11).

2. The tilting structure of a meat floss powder baking oven according to claim 1, characterized in that, The bottom of the anti-slip mat (8) is provided with a hook (801), and a groove matching the hook (801) is formed on one side of the tilting frame (2). The surface of the anti-slip mat (8) is provided with an anti-slip groove (802).

3. The tilting structure of a meat floss powder baking oven according to claim 1, characterized in that, The tilting base (1) has a groove (102) on one side, and the mounting bracket (10) has a retaining strip (1001) on the side near the groove (102), and the retaining strip (1001) is inserted into the groove (102).

4. The tilting structure of a meat floss powder baking oven according to claim 1, characterized in that, The mounting bracket (10) has several mounting holes (1002) at equal intervals on the side away from the tilting base (1), and the mounting holes (1002) are used for installing the tilting base (1).

5. The tilting structure of a meat floss powder baking oven according to claim 1, characterized in that, The tilting frame (2) is provided with a shock-absorbing pad (201) on the downward side, and the tilting base (1) is provided with a shock-absorbing groove (101) on the side facing the tilting frame (2). The shock-absorbing pad (201) matches the shock-absorbing groove (101) and is used for shock absorption during placement.

6. The tilting structure of a meat floss powder baking oven according to claim 1, characterized in that, One end of the sliding rod (4) is provided with a limiting member (9), which is used to limit the movement range of the push seat (5).

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