Preparation device of sesame sauce

Abstract

The utility model belongs to the technical field of bechamel preparation, and particularly relates to a sesame bechamel preparation device which comprises a preparation device main body, a feeding hopper is mounted at the top of the preparation device main body; a material box is arranged on one side outside the preparation device main body; the top of the material box is provided with a material suction pipe of the preparation device main body; the outer side of the material suction pipe is fixedly connected with a vacuum pump; when sesame paste is manufactured, if raw materials cannot be uniformly injected into the preparation device main body, the condition that the preparation device main body idles or is overheated possibly occurs, and the manufacturing efficiency of the sesame paste is influenced, so that when the raw materials are sucked into the material conveying pipe through the material sucking pipe, the raw materials are controlled to enter the feeding hopper at a constant speed through the wave material conveying belt, and the efficiency of sesame paste manufacturing is improved. The condition of idling or overload when the preparation device main body works again is reduced, and the working efficiency of the preparation device main body is improved.

Description

Technical Field

[0001] This utility model relates to the field of seasoning sauce preparation technology, specifically a device for preparing sesame seasoning sauce. Background Technology

[0002] Sesame sauce is a type of sauce made primarily from sesame seeds to enhance the flavor of food. It is typically made from sesame seeds and other ingredients and can be used directly in cooking or as a dipping sauce or seasoning to improve the taste and flavor of food. It can be adjusted to individual preferences.

[0003] The sesame sauce preparation device mainly consists of a mixing box, a surrounding plate, a grinding mechanism, and a stirring mechanism. It features easy maintenance, efficient grinding, and uniform stirring. Depending on different needs, it is equipped with heating and stirring mechanisms.

[0004] In the existing technology, if the raw materials are not evenly injected into the device when making sesame paste, the device may run idle or overheat, affecting the efficiency of sesame paste production. Therefore, a sesame paste preparation device is proposed to address the above problems. Utility Model Content

[0005] In order to overcome the shortcomings of the prior art and solve at least one of the technical problems mentioned in the background art, this utility model proposes a sesame sauce preparation device.

[0006] The technical solution adopted by this utility model to solve its technical problem is as follows: The sesame seasoning sauce preparation device of this utility model includes a preparation device body; a feeding hopper is installed on the top of the preparation device body; a material box is provided on one side of the outside of the preparation device body; a suction pipe of the preparation device body is installed on the top of the material box; a vacuum pump is fixedly connected to the outside of the suction pipe; a conveying pipe is installed at the end of the suction pipe away from the material box; a corrugated conveyor belt is rotatably connected inside the conveying pipe; a servo motor is installed at the end of the conveying pipe near the suction pipe; the output end of the servo motor is connected to the corrugated conveyor belt.

[0007] Preferably, a bevel gear is fixedly connected to the end of the corrugated conveyor belt away from the servo motor; a bevel gear ring is rotatably connected to the top outer side of the feed hopper; the bevel gear ring meshes with the bevel gear; a vibration groove is provided on the top outer side of the feed hopper; a vibration pad is fixedly connected to the inner side of the bevel gear ring; a first filter plate is fixedly connected inside the feed hopper; a second filter plate is fixedly connected inside the feed hopper; the second filter plate is located at the bottom of the first filter plate.

[0008] Preferably, a rotating shaft is installed on the top of the first filter plate; a lever is rotatably connected to the outside of the rotating shaft; a scraper is fixedly connected to the bottom of the lever; and the end of the lever away from the rotating shaft is connected to a bevel ring.

[0009] Preferably, a power supply unit is fixedly connected to the top of the material box; an electric heating wire is fixedly connected to the output end of the power supply unit; and the electric heating wire is located outside the material conveying pipe.

[0010] Preferably, the preparation device body is provided with a receiving box inside; the receiving box is located at the bottom of the preparation device body.

[0011] Preferably, a controller body is fixedly connected to the middle of the outer side of the main body of the preparation device.

[0012] Preferably, a handle is fixedly connected to one end of the receiving box; the handle is located on the outside of the main body of the preparation device.

[0013] The advantages of this utility model are:

[0014] The sesame sauce preparation device of this utility model addresses the issue that if the raw materials are not evenly injected into the main body of the preparation device during sesame sauce production, the main body of the preparation device may run idle or overheat, affecting the efficiency of sesame sauce production. Therefore, when the raw materials are sucked into the conveying pipe through the suction pipe, the raw materials are then controlled to enter the feeding hopper at a uniform speed through the corrugated conveyor belt, reducing the possibility of the main body of the preparation device running idle or overloaded during operation and improving the working efficiency of the main body of the preparation device.

[0015] The sesame sauce preparation device of this utility model addresses the issue that, when raw materials are injected into the feed hopper, some large particles may be mixed in. These particles may enter the main body of the preparation device and affect its working efficiency. Therefore, the first and second filter plates block the large particles, while the feed hopper vibrates continuously, making the raw materials entering the main body of the preparation device more uniform and reducing the impact of large particles on the working efficiency of the main body of the preparation device. Attached Figure Description

[0016] The accompanying drawings, which are included to provide a further understanding of the present invention and form part of this application, illustrate exemplary embodiments of the present invention and are used to explain the present invention, but do not constitute an undue limitation of the present invention.

[0017] In the attached diagram:

[0018] Figure 1 This is a three-dimensional structural diagram of the main body of the preparation device in this utility model;

[0019] Figure 2 This is a three-dimensional cross-sectional view of the material conveying pipe in this utility model;

[0020] Figure 3 This is a schematic diagram of the bevel ring X structure in this utility model;

[0021] Figure 4 for Figure 2 Enlarged view of point A.

[0022] In the diagram: 1. Main body of the preparation device; 11. Feed hopper; 12. Material box; 13. Suction pipe; 14. Vacuum pump; 15. Servo motor; 16. Conveying pipe; 17. Corrugated conveyor belt; 2. Bevel gear; 21. Bevel gear ring; 22. Vibration groove; 23. Vibration pad; 24. First filter plate; 25. Second filter plate; 3. Rotating shaft; 31. Lever; 32. Scraper; 4. Power supply main body; 41. Heating wire; 5. Receiving box; 6. Controller main body; 7. Handle. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] like Figure 1-4 As shown, a sesame sauce preparation apparatus includes a main body 1; a feeding hopper 11 is installed on the top of the main body 1; a material box 12 is provided on one side of the main body 1; a suction pipe 13 is installed on the top of the material box 12; a vacuum pump 14 is fixedly connected to the outside of the suction pipe 13; a conveying pipe 16 is installed at the end of the suction pipe 13 away from the material box 12; a corrugated conveyor belt 17 is rotatably connected inside the conveying pipe 16; a servo motor 15 is installed at the end of the conveying pipe 16 near the suction pipe 13; the output end of the servo motor 15 is connected to the corrugated conveyor belt 17; during operation, raw materials are injected into the material box 12, and then the vacuum pump 14 is driven to work. The raw materials inside the material box 12 are sucked out and blown into the conveying pipe 16. At this time, the servo motor 15 drives the corrugated conveyor belt 17 to rotate, so that the raw materials are transported to the feeding hopper 11. Then, the raw materials are processed into sesame sauce through the feeding hopper 11. When making sesame sauce, if the raw materials cannot be evenly injected into the preparation device body 1, the preparation device body 1 may run idle or overheat, affecting the efficiency of sesame sauce making. Therefore, when the raw materials are sucked into the conveying pipe 16 through the suction pipe 13, the corrugated conveyor belt 17 controls the raw materials to enter the feeding hopper 11 at a uniform speed, which reduces the occurrence of idling or overload when the preparation device body 1 is working, and improves the working efficiency of the preparation device body 1.

[0025] like Figure 1-4As shown, a bevel gear 2 is fixedly connected to the end of the corrugated conveyor belt 17 away from the servo motor 15; a bevel gear ring 21 is rotatably connected to the top outer side of the feed hopper 11; the bevel gear ring 21 meshes with the bevel gear 2; a vibration groove 22 is provided on the top outer side of the feed hopper 11; a vibration pad 23 is fixedly connected to the inner side of the bevel gear ring 21; a first filter plate 24 is fixedly connected inside the feed hopper 11; a second filter plate 25 is fixedly connected inside the feed hopper 11; the second filter plate 25 is located at the bottom of the first filter plate 24; during operation, as the corrugated conveyor belt 17 rotates, it drives the bevel gear 2 to start rotating. Because the bevel gear ring 21 meshes with the bevel gear 2, it drives the bevel gear ring 21 to rotate on the outer side of the feed hopper 11. As the vibrating groove 22 and the vibrating pad 23 rotate relative to each other, they begin to collide continuously, causing the feed hopper 11 to vibrate. The raw material passes through the first filter plate 24 and then falls into the second filter plate 25 before entering the preparation device body 1. When the raw material is injected into the feed hopper 11, some larger particles may be mixed in. These particles entering the preparation device body 1 may affect the working efficiency of the preparation device body 1. Therefore, the first filter plate 24 and the second filter plate 25 block the larger particles, and at the same time, the feed hopper 11 vibrates continuously, making the raw material entering the preparation device body 1 more uniform and reducing the impact of larger particles on the working efficiency of the preparation device body 1.

[0026] like Figure 1-4 As shown, a rotating shaft 3 is installed on the top of the first filter plate 24; a lever 31 is rotatably connected to the outside of the rotating shaft 3; a scraper 32 is fixedly connected to the bottom of the lever 31; the end of the lever 31 away from the rotating shaft 3 is connected to a bevel ring 21; during operation, the bevel ring 21 drives the lever 31 to rotate around the rotating shaft 3, and the scraper 32 continuously scrapes the surface of the first filter plate 24. When the raw material falls onto the surface of the first filter plate 24, it is continuously scraped by the lever 31, which accelerates the efficiency of the raw material passing through the first filter plate 24 and breaks up larger clumps, further increasing the working efficiency of the main body 1 of the preparation device.

[0027] like Figure 1-2 As shown, a power supply body 4 is fixedly connected to the top of the material box 12; an electric heating wire 41 is fixedly connected to the output end of the power supply body 4; the electric heating wire 41 is located outside the conveying pipe 16; during operation, when the corrugated conveyor belt 17 transports the raw materials into the feed hopper 11 through the conveying pipe 16, the power supply body 4 is driven to cause the electric heating wire 41 to start heating around the outside of the conveying pipe 16, thus frying the raw materials inside the conveying pipe 16. When the raw materials are processed, when the temperature of the raw materials is high, the aroma of the raw materials will increase. Therefore, heating the raw materials by the electric heating wire 41 increases the aroma of the raw materials, further improving the quality of the finished product.

[0028] like Figure 1As shown, the preparation device body 1 is equipped with a receiving box 5 inside; the receiving box 5 is located at the bottom of the preparation device body 1; when the raw materials are processed, the receiving box 5 inside the preparation device body 1 is pulled to store the finished product. The receiving box 5 automatically receives and stores the finished product, which simplifies the processing steps and reduces the workload of the staff.

[0029] like Figure 1 As shown, a controller body 6 is fixedly connected to the middle of the outer side of the main body 1 of the preparation device. During operation, the efficiency of the working speed of the main body 1 of the preparation device is controlled by adjusting the controller body 6. When processing raw materials, the processing speed of the main body 1 of the preparation device can be better matched with the feeding speed by adjusting the processing speed, which increases the flexibility of the device.

[0030] like Figure 1 As shown, a handle 7 is fixedly connected to one end of the receiving box 5; the handle 7 is located on the outside of the preparation device body 1; during operation, the receiving box 5 begins to slide inside the preparation device body 1 by pulling the handle 7, making it more convenient to open and close the receiving box 5.

[0031] The working principle is as follows: Raw materials are injected into the material box 12, and then the vacuum pump 14 is driven to suck out the raw materials from the material box 12 and blow them into the conveying pipe 16. At this time, the servo motor 15 drives the corrugated conveyor belt 17 to rotate, so that the raw materials are transported to the feeding hopper 11. Then, the raw materials are processed into sesame sauce through the feeding hopper 11. When making sesame sauce, if the raw materials are not evenly injected into the preparation device body 1, the preparation device body 1 may run dry or overheat, affecting the efficiency of sesame sauce production. Therefore, when the raw materials are sucked into the conveying pipe 16 through the suction pipe 13, the corrugated conveyor belt 17 controls the raw materials to enter the feeding hopper 11 at a uniform speed, reducing the possibility of dry running or overload when the preparation device body 1 is working, and improving efficiency. To improve the working efficiency of the main body 1 of the preparation device, the rotation of the corrugated conveyor belt 17 drives the bevel gear 2 to rotate. Because the bevel gear ring 21 meshes with the bevel gear 2, it rotates outside the feed hopper 11. At this time, the vibration groove 22 and the vibration pad 23 rotate relative to each other, causing continuous collisions and vibration of the feed hopper 11. The raw material passes through the first filter plate 24 and falls into the second filter plate 25 before entering the main body 1 of the preparation device. When injecting raw material into the feed hopper 11, some larger particles may be mixed in. These particles entering the main body 1 may affect its working efficiency. Therefore, the first filter plate 24 and the second filter plate 25 block larger particles while simultaneously ensuring continuous vibration of the feed hopper 11. The ground vibration makes the raw materials entering the preparation device body 1 more uniform, reducing the impact of large clumps on the working efficiency of the preparation device body 1. The conical ring 21 drives the lever 31 to start rotating around the rotating shaft 3. The scraper 32 continuously scrapes the surface of the first filter plate 24. When the raw materials fall onto the surface of the first filter plate 24, the lever 31 continuously scrapes it, which not only accelerates the efficiency of the raw materials passing through the first filter plate 24, but also breaks up large clumps, further increasing the working efficiency of the preparation device body 1. When the corrugated conveyor belt 17 transports the raw materials into the feed hopper 11 through the conveyor pipe 16, the drive power supply body 4 drives the heating wire 41 to start heating around the outside of the conveyor pipe 16, heating the raw materials inside the conveyor pipe 16. During the roasting process, higher raw material temperatures enhance aroma. Heating the raw materials with heating wire 41 further improves aroma and product quality. After processing, the receiving box 5 inside the main body 1 of the preparation device is pulled to store the finished product. The automatic receiving and storage of the finished product by the receiving box 5 simplifies processing and reduces workload. The efficiency of the working speed of the main body 1 is controlled by adjusting the controller body 6. Adjusting the processing speed of the main body 1 during raw material processing allows for better matching with the feeding speed, increasing the device's flexibility. Pulling handle 7 initiates the sliding of the receiving box 5 inside the main body 1 of the preparation device.The opening and closing of the material box 5 is now more convenient.

[0032] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A sesame sauce preparation apparatus, comprising a main body (1); characterized in that: The preparation device body (1) is equipped with a feeding hopper (11) on the top; a material box (12) is provided on one side of the preparation device body (1); a suction pipe (13) of the preparation device body (1) is installed on the top of the material box (12); a vacuum pump (14) is fixedly connected to the outside of the suction pipe (13); a conveying pipe (16) is installed at the end of the suction pipe (13) away from the material box (12); a corrugated conveyor belt (17) is rotatably connected inside the conveying pipe (16); a servo motor (15) is installed at the end of the conveying pipe (16) near the suction pipe (13); the output end of the servo motor (15) is connected to the corrugated conveyor belt (17).

2. The apparatus for preparing sesame seasoning sauce according to claim 1, characterized in that: The wave conveyor belt (17) is fixedly connected to a bevel gear (2) at the end away from the servo motor (15); a bevel gear ring (21) is rotatably connected to the top of the outer side of the feed hopper (11); the bevel gear ring (21) meshes with the bevel gear (2); a vibration groove (22) is opened on the top of the outer side of the feed hopper (11); a vibration pad (23) is fixedly connected to the inner side of the bevel gear ring (21); a first filter plate (24) is fixedly connected inside the feed hopper (11); a second filter plate (25) is fixedly connected inside the feed hopper (11); the second filter plate (25) is located at the bottom of the first filter plate (24).

3. The apparatus for preparing sesame seasoning sauce according to claim 2, characterized in that: The first filter plate (24) is equipped with a rotating shaft (3) at the top; a lever (31) is rotatably connected to the outside of the rotating shaft (3); a scraper (32) is fixed to the bottom of the lever (31); the end of the lever (31) away from the rotating shaft (3) is connected to the bevel ring (21).

4. The apparatus for preparing sesame seasoning sauce according to claim 1, characterized in that: The top of the material box (12) is fixedly connected to a power supply body (4); the output end of the power supply body (4) is fixedly connected to a heating wire (41); the heating wire (41) is located outside the material conveying pipe (16).

5. The apparatus for preparing sesame seasoning sauce according to claim 1, characterized in that: The preparation device body (1) is provided with a receiving box (5) inside; the receiving box (5) is located at the bottom of the preparation device body (1).

6. The apparatus for preparing sesame seasoning sauce according to claim 1, characterized in that: The controller body (6) is fixedly connected to the middle of the outer side of the main body (1) of the preparation device.

7. The apparatus for preparing sesame seasoning sauce according to claim 5, characterized in that: The receiving box (5) is fixedly connected to a handle (7) at one end; the handle (7) is located on the outside of the main body (1) of the preparation device.

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