Fermentation device for making raspberry wine

Abstract

The fermentation device comprises a fermentation tank main body, a plurality of supporting columns are arranged at the bottom of the fermentation tank main body, the fermentation tank main body is sequentially provided with a heat conduction inner tank layer, a heat insulation inner tank layer and an outer shell from inside to outside, and a sealing gas layer is arranged between the heat conduction inner tank layer and the heat insulation inner tank layer. A heat-insulating cotton placement layer is arranged between the heat-insulating inner tank layer and the outer shell, a feeding valve pipe and a discharging valve pipe are arranged at the top and the bottom of the fermentation tank body respectively, a plurality of heat-conducting gas-guide pipes communicated with the sealing gas layer are arranged on the inner side of the heat-conducting inner tank layer, and a gas inlet pipe and a gas outlet pipe communicated with the sealing gas layer are arranged on the two sides of the fermentation tank body respectively. Compared with the prior art, the device disclosed by the utility model has the advantages that due to the multi-layer arrangement, the built-in sealed gas layer and the plurality of heat-conducting and gas-guiding pipes, raspberry wine can be synchronously heated in all directions, so that the influence of heating on the fermentation operation quality can be reduced.

Description

TECHNICAL FIELD

[0001] The utility model relates to raspberry wine production equipment technical field, specifically point to a kind of fermentation device for raspberry wine making. BACKGROUND

[0002] Raspberry wine is the wine made by extracting all nutrients in raspberry, using 100% raspberry fresh fruit fermentation, with blackberry, medlar, black currant and other traditional Chinese medicinal materials.

[0003] In the production process of raspberry wine, the most important step is fermentation operation, the fermentation equipment in the prior art is a simple sealed tank, internal temperature control operation is carried out, but the temperature control mode in the prior art is to simply increase heating equipment or refrigeration equipment, which is often temperature change at the bottom or one side, and then lead to the whole, this temperature control has certain time difference, thereby affecting the fermentation quality, but rapid heating and refrigeration will also lead to poor fermentation quality. UTILITY MODEL CONTENT

[0004] The technical problem to be solved by the utility model is to provide a fermentation device for raspberry wine making in view of the deficiencies in the above background art.

[0005] To solve the above technical problems, the technical scheme provided by the utility model is as follows: a fermentation device for raspberry wine making, comprising a fermentation tank main body, a plurality of support columns are connected at the bottom of the fermentation tank main body, the fermentation tank main body is sequentially provided with a heat-conducting inner tank layer, a heat-insulating inner tank layer and an outer shell from inside to outside, a sealed gas layer is arranged between the heat-conducting inner tank layer and the heat-insulating inner tank layer, and a heat-insulating cotton placement layer is arranged between the heat-insulating inner tank layer and the outer shell.

[0006] The top and bottom of the fermentation tank main body are respectively connected with a feeding valve pipe and a discharge valve pipe, a plurality of heat-conducting gas guide pipes are connected to the inner side of the heat-conducting inner tank layer and communicate with the sealed gas layer, and the two sides of the fermentation tank main body are respectively connected with an air inlet pipe and an air outlet pipe which communicate with the sealed gas layer.

[0007] Further, the air inlet pipe and the air outlet pipe are respectively connected with a first flow control valve and a second flow control valve, so as to facilitate the control of air intake and exhaust.

[0008] Further, a pressure sensor is connected to the top of the fermentation tank main body, a vacuum pump is connected to the top of the fermentation tank main body, and the vacuum pump is connected with an air extraction pipe extending into the fermentation tank main body, so as to facilitate vacuum extraction of internal gas.

[0009] Further, the fermentation tank body top is connected with a stirring motor, the stirring motor bottom power end is connected with a stirring shaft extending into the fermentation tank body, the stirring shaft outer side is connected with a plurality of stirring rods, the stirring shaft and the plurality of stirring rods are arranged away from the plurality of heat-conducting and air-conducting pipes, so that stirring operation is facilitated.

[0010] Further, the fermentation tank body is connected with a plurality of support rods, the support rods end portions are connected with temperature sensors, the support rods and the temperature sensors are arranged away from the stirring shaft, the plurality of stirring rods and the heat-conducting and air-conducting pipes, so that temperature sensing operation is facilitated.

[0011] The fermentation device for raspberry wine production of the utility model has the advantages that: the device is provided with multiple layers, a built-in sealed gas layer and multiple heat-conducting and air-conducting pipes, can synchronously heat the raspberry wine in all directions, and can reduce the influence of heating on fermentation operation quality. BRIEF DESCRIPTION OF DRAWINGS

[0012] Fig. 1 is the first structure schematic view of the fermentation device for raspberry wine production of the utility model.

[0013] Fig. 2 is the second structure schematic view of the fermentation device for raspberry wine production of the utility model.

[0014] Fig. 3 is the sectional structure schematic view of the fermentation device for raspberry wine production of the utility model.

[0015] As shown in the drawings: 1, fermentation tank body; 2, heat-conducting inner tank layer; 3, heat-insulating inner tank layer; 4, outer shell; 5, sealed gas layer; 6, heat-insulating cotton placement layer; 7, air inlet pipe; 8, air outlet pipe; 9, first flow control valve; 10, second flow control valve; 11, heat-conducting and air-conducting pipe; 12, support column; 13, feeding valve pipe; 14, discharging valve pipe; 15, pressure sensor; 16, vacuum pump; 17, air extraction pipe; 18, stirring motor; 19, stirring shaft; 20, stirring rod; 21, support rod; 22, temperature sensor. DETAILED DESCRIPTION

[0016] The utility model will be further explained in detail in combination with the drawings.

[0017] In combination with the drawings, Figs. 1-3The utility model provides a fermentation device for raspberry wine making, including fermentation tank body 1, a plurality of support columns 12 are connected to the bottom of fermentation tank body 1, the inside of fermentation tank body 1 is equipped with heat conduction inner tank layer 2, heat insulation inner tank layer 3 and outer shell 4 in proper order, the heat conduction inner tank layer 2 and heat insulation inner tank layer 3 are equipped with sealed gas layer 5, and the heat insulation inner tank layer 3 and outer shell 4 are equipped with heat insulation cotton placement layer 6, that is, through sealed gas layer 5, hot gas or cold gas input is connected, through heat conduction inner tank layer 2, the fermentation raspberry wine raw materials in fermentation tank body 1 can be controlled temperature operation all -round, and through heat insulation cotton placement layer 6, temperature can be prevented and excessively discharged, and heat preservation operation is provided.

[0018] The top and bottom of fermentation tank body 1 are connected with feeding valve pipe 13 and discharge valve pipe 14 respectively, the inner side of heat conduction inner tank layer 2 is connected with a plurality of heat conduction gas pipes 11 communicated with sealed gas layer 5, and the heat conduction gas pipes 11 are further fully heated and controlled temperature operation all -round in cooperation with heat conduction inner tank layer 2, the two sides of fermentation tank body 1 are connected with gas inlet pipe 7 and gas outlet pipe 8 communicated with sealed gas layer 5 respectively, the gas inlet pipe 7 and gas outlet pipe 8 are connected with first flow control valve 9 and second flow control valve 10 respectively, the gas inlet pipe 7 needs to be connected with hot gas production equipment or cold gas production equipment, so that hot gas or cold gas can be input to control temperature operation, and the gas outlet pipe 8 can be connected with hot gas production equipment or cold gas production equipment to circulate, which is common prior art, so it is not described in detail.

[0019] The top of fermentation tank body 1 is connected with pressure sensor 15, the top of fermentation tank body 1 is connected with vacuum pump 16, the vacuum pump 16 is connected with gas extraction pipe 17 extending into fermentation tank body 1, and the pressure environment in fermentation tank body 1 can be controlled by vacuum pump 16 in cooperation with pressure sensor 15.

[0020] The top of fermentation tank body 1 is connected with stirring motor 18, the bottom power end of stirring motor 18 is connected with stirring shaft 19 extending into fermentation tank body 1, the outer side of stirring shaft 19 is connected with a plurality of stirring rods 20, the stirring shaft 19 and the plurality of stirring rods 20 are arranged away from a plurality of heat conduction gas pipes 11, the stirring shaft 19 and the plurality of stirring rods 20 are stirred by stirring motor 18, so that the uniform temperature operation can be further ensured, a plurality of support rods 21 are connected in fermentation tank body 1, the end of support rod 21 is connected with temperature sensor 22, the support rod 21 and temperature sensor 22 are arranged away from stirring shaft 19, a plurality of stirring rods 20 and heat conduction gas pipes 11, temperature sensing operation can be carried out by temperature sensor 22, gas volume can be controlled by cooperating first flow control valve 9 and second flow control valve 10, and temperature operation can also be controlled by cooperating external hot gas production equipment or cold gas production equipment.

[0021] The above describes the present application and its embodiments, which are not restrictive, and the drawings only show one of the embodiments of the present application, and the actual structure is not limited thereto. In summary, if a person skilled in the art is inspired, without departing from the spirit of the present application, without creative design, similar structure and embodiments to the technical solution, which should belong to the protection scope of the present application.

Claims

1. A fermentation device for raspberry wine making, comprising a fermentation tank body (1), the bottom of the fermentation tank body (1) is connected with a plurality of supporting columns (12), characterized in that: The fermentation tank body (1) is sequentially provided with a heat-conducting inner tank layer (2), a heat-insulating inner tank layer (3) and an outer shell (4) from inside to outside, a sealed gas layer (5) is arranged between the heat-conducting inner tank layer (2) and the heat-insulating inner tank layer (3), and a heat-insulating cotton placement layer (6) is arranged between the heat-insulating inner tank layer (3) and the outer shell (4). The fermentation tank body (1) is respectively connected with a feeding valve pipe (13) and a discharging valve pipe (14) at the top and the bottom, the heat-conducting inner tank layer (2) is connected with a plurality of heat-conducting gas pipes (11) that are in communication with the sealed gas layer (5) on the inner side, and the fermentation tank body (1) is respectively connected with a gas inlet pipe (7) and a gas outlet pipe (8) that are in communication with the sealed gas layer (5) on the two sides.

2. A fermentation device for making raspberry wine according to claim 1, characterized in that: The gas inlet pipe (7) and the gas outlet pipe (8) are respectively connected with a first flow control valve (9) and a second flow control valve (10).

3. The fermentation device for raspberry wine making of claim 1, wherein: The fermentation tank body (1) is connected with a pressure sensor (15) at the top, the fermentation tank body (1) is connected with a vacuum pump (16) at the top, and the vacuum pump (16) is connected with a gas suction pipe (17) that extends into the fermentation tank body (1).

4. The fermentation device for raspberry wine making of claim 1, wherein: The fermentation tank body (1) is connected with a stirring motor (18) at the top, the stirring motor (18) is connected with a stirring shaft (19) that extends into the fermentation tank body (1) at the bottom power end, the stirring shaft (19) is connected with a plurality of stirring rods (20) on the outer side, and the stirring shaft (19) and the plurality of stirring rods (20) are arranged away from the plurality of heat-conducting gas pipes (11).

5. A fermentation device for making raspberry wine according to claim 4, characterized in that: The fermentation tank body (1) is connected with a plurality of support rods (21) inside, the support rods (21) are connected with temperature sensors (22) at the ends, and the support rods (21) and the temperature sensors (22) are arranged away from the stirring shaft (19), the plurality of stirring rods (20) and the heat-conducting gas pipes (11).

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